Christmas cooking the fun way

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This year, why not impress family and friends with homemade biscuits and snacks, and as well as saving yourself some money, you can have festive fun too? We have several tried and tested recipes we love, and hope you will too!

Christmas tree cookies
These cute cookies look good, taste great, are easy to make and even the youngest members of the family can get involved and help you to decorate them!

For these winning treats, you will need:

470g of plain flour
1 level teaspoon of baking powder
1/2 teaspoon of table salt
225g of unsalted butter
300g of caster sugar
Two medium eggs
Two teaspoons of vanilla extract
A Christmas tree cuter
Colouring icing sugar pens
Silver balls

Sift together the baking powder, flour and salt. Cream together the butter and sugar until you have a light and fluffy mix, then beat in the eggs (one at a time) and finally stir in the vanilla. At this point you can then slowly add the flour mix, and when you have a ball of dough, wrap it in cling film and put it in the fridge for around an hour.

When you get the dough from the fridge, pre-heat your oven to 200 C / gas mark 6 /180C fan and line two baking trays with parchment paper – this means the cookies will slide off once cool and you won’t have any nasty pan scrubbing to do.

Roll out the dough on a floured surface and cut out your cookies.

Bake for about eight minutes or until the edges are just turning light brown, and transfer from the baking trays to cooling racks.

Decorate with the icing pens when the cookies are completely cool and put on the little silver balls for an added touch, then either eat them (fast) or put them in pretty boxes with tissue paper and give them out as presents!

Cheese Stars

For the school party, or drinks with friends, these easy to make cheese stars are winners.

You will need:

A pack of pre-made puff pastry
One mug of grated cheese – a mild cheddar / mozzarella mix works well
Flour for dusting
2 table spoons of whole milk
A star cutter

It is best to make these on the day of eating, so when you are ready, preheat the oven to 200C / 180C fan / gas mark 6 and line two baking sheets with parchment paper, or grease them with a little butter.

Next roll out the sheet of pastry and put your grated cheese on half of it, fold it over and then on a floured surface, gently roll to around double the size. At this point just make sure no cheese is escaping from the sides as this can get messy in the oven! Next, cut out star shapes from the folded sheet and place on the baking sheets, brush with milk and cook for around ten minutes. You can add some herbs or salt to the tops of the stars if you like! They will last for a couple of days in a tin, but we don’t think they will be around that long!

Veggie Tree

For something super healthy for the party table, you can’t go wrong with savoury festive tree made with goodness and love.

For this you will need:

Lots of cherry tomatoes – cut in half
Green grapes – cut in half
A yellow pepper with a piece of the flesh cut into a star shape
Half a cucumber
Salsa
A large silver foil platter

Chop a 5cm piece of cucumber and place it at the bottom of the foil platter to make the tree trunk. Then you need to make a row of tomatoes and grapes to make the first part of the tree, and then add more layers, each one shorter than the last so you end up with a cute Christmas tree shape. At the top you can add your yellow pepper star, then serve with the salsa and the rest of the cucumber cut into sticks! This looks fun and jolly and also help to keep up your five a day!

Got a recipe you love, let us know about!

Team Pure Beauty

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Healthy meals the slow cooker way

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B vitamins, beef, Broccoli, brown off, carrots, cayenne pepper, celery, cheese board, cheese sauce, chickpeas, Cinnamon, coconut milk, cool kids on the block, copper, cost-effective, creamy, crusty bread, culinary beauties, cumin, curry paste, delicious lasagne, diced tofu, fridge, frozen peas, garlic, garlic bread, ginger, green beans, green salad, healthy, herbs, hunger, iron, kitchen, layer, leeks, leftovers, Lentil soup, lentils, light supper, low heat, lunch, meatballs, mince, mushroom soup, mushrooms, old-fashioned, onions, parmesan, pasta, pasta sheet, peppers, plant based diet, plates, potassium, protein, red lentils, rice, salt and pepper, sandwiches, slave, slow cookers, soups and stews, spices, to casseroles and curries, tomato purée, tomato sauce, totally tasty meal, turkey, turmeric, two tins of tomatoes, vegans, vegetable stock, water, wholesome food, wonderful meal, Worcestershire sauce

Far from being old-fashioned, slow cookers are the cool kids on the block when it comes to making healthy, wholesome food, The brilliant thing about these culinary beauties is that you don’t have to slave in the kitchen for hours to make a wonderful meal for all to enjoy.

From soups and stews, to casseroles and curries, we have a feeling that if you make the move to the slow side, there will be no looking back.

Bolognaise
The days of splashing tomato sauce everywhere when you make a bolognaise are over, because the slow cooker will keep it all contained. You might want to brown off your mince and onions first, then you can add this mix to your pot, together with two tins of tomatoes, onions, carrots, celery, garlic, mushrooms, tomato purée and herbs. Put the lid on and let it cook for around six hours and the magic will get to work. When meal time comes around, cook up some pasta, pile onto plates, add some parmesan and enjoy.

Tofu curry
With more and more people choosing a plant-based diet, the slow cooker is a ‘must have’ for vegans. Put some diced tofu, a blend of spices, curry paste, some peppers, green beans, and diced onions together with coconut milk and a little water, into the pot and leave to slowly simmer. In just a few hours you will have a healthy, totally tasty meal that you can eat for dinner, and pack for lunch the next day. Just add rice, and you are good to go.

Spicy sweet potato and lentil stew
Lentils are a really great source of healthy protein and are also cost-effective when it comes to cooking. Mix a few tablespoons of red lentils, with diced sweet potatoes, sliced carrots, and celery as well as peeled leeks, a thumb of crushed ginger, and a small teaspoon of curry powder. Place it all in your slow cooker with a cup or so of water, put on a low heat for around six hours and you will have a delicious, nutritious meal waiting for you when hunger strikes.

Mean meatballs
You might not have thought about the slow cooker for meatballs, but this dish is perfect for exactly that. Either buy pre-made beef or turkey meatballs, or you can make them yourself, and as with bolognaise, brown the meat and onions before adding them to the pot with tinned tomatoes, tomato purée as well as frozen peas and mushrooms. Put the lid on, press go and let the flavour of the ingredients get to work as you get on with your day. This dish is perfect with rice or pasta and a side of broccoli, and the leftovers are great cold in sandwiches the next day!

Mushroom soup
Mushrooms are jam-packed with B vitamins, potassium, iron and copper, and make a brilliant slow cooker soup. Slice a good-sized pack of mushrooms and put them in your slow cooker together with vegetable stock, browned onions, garlic plus salt and pepper, and cook on high for about three hours. If you want the soup to be thick and full, add some cream, then serve with crusty bread and a cheese board.

Lasagne
You heard it right here, you can totally make a delicious lasagne in a slow cooker. Once the meat and onions have been browned, mix with a couple of cans of tomatoes, tomato purée and a dash of Worcestershire sauce, then layer this with your pasta sheets and cheese sauce. Put the lid on and cook for around six hours on low. Once piping hot, serve with a green salad and garlic bread and we think you will be pleasantly surprised at how good it tastes.

Lentil soup
There is nothing boring about lentil soup if you add in chickpeas, cinnamon, cumin, turmeric, and cayenne pepper as well as any veg you have kicking around in the fridge. Cook on slow for a few hours and you will have a filling lunch or late supper waiting for you when you are feeling peckish.

If you have got a recipe you think we would like, drop us a line as we would love to know what it is.

Team Pure Beauty

Eat less sugar and feel better for it

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additives and preservatives, basil, biscuit, biscuits, bread, breakfast cereals, cakes, carrot and cucumber sticks, chocolate, Christmas treats, Cook from scratch, cucumber, cut down, eating, fizzy drinks, fresh fruit and veg, frothy coffee, fruit juices, hair, healthier eating, healthy bolognaise option, healthy snacks, hummus, intake, milk, mint, mobile, mood swings, nuts and raisins, organic tomato sauce, packet, party bags, popcorn, portion sizes, sauces, scrambled eggs, shopping habits, smoothies, sugary drinks, swaps, sweet tooth, sweets, swipe right, syrup laden hot chocolates, taste good, tasty, teeth, temptation, tempting, three balanced meals, tooth decay, TV, waffles, way of life, weight gain, yoghurts

From breakfast cereals and frothy coffees, to Christmas treats and party bag chews, sugar is all around us and it is very tempting, as well as very tasty.

We know sugar is found in sweets, biscuits, and cakes, but it is also hidden in bread, dips, and sauces, and that’s where many of us really fall down and our intake adds up.

Eating too much sugar is linked to tooth decay, mood swings and weight gain, so while we aren’t going to tell you to stop enjoying it altogether, we do have some simple swaps which can help you cut down, without missing out.

Clear out at the cupboards
Let’s face it, if the kitchen is packed with sugary snacks and treats, people will eat them, remove temptation and they can’t. Go through your fridge and cupboard and have a look at what you are currently buying and see where changes can be made and once something sweet has gone, don’t replace it. When you are more aware of what you are buying, you may well find that as your shopping habits change, your bill goes down and your sweet tooth eases.

Easy swaps
Scrambled eggs rather than waffles for breakfast, carrot and cucumber sticks with hummus after school and natural yogurt with a handful of nuts and raisins for supper are all healthy offerings that taste good and take the sugar down. Change isn’t always easy, but over time healthier eating does become a way of life and you never know, you might suddenly realise what you have been missing out on.

Cook from scratch
You might think that an organic tomato sauce in a jar is a healthy bolognaise option, but you will be surprised just how much sugar, and other additives and preservatives, are added to get that perfect taste. If you really want to know what you are eating, make it yourself. Yes, it might take a little longer, but we are pretty sure it will be better for you and if you get the family involved, it can bring you together and make you closer as well as healthier.

Size matters
One biscuit is fine; the entire packet isn’t! It is so easy to eat as you watch TV or swipe right on your phone, but as you munch through that popcorn and chocolate, the sugar levels will be increasing and in time, your waistline will too. Look at having three balanced meals a day, packed with fresh fruit and veg, as well as two healthy snacks and plenty of water, and look at keeping portion sizes reasonable, and added extras down.

You are what you drink
As we have just mentioned water, we are going to say right now that sugary drinks should ideally be avoided. Fizzy drinks and syrup laden hot chocolates won’t do you any favours and while we think fruit juices and smoothies are good for us, in the main it is best to drink water and milk. Boring, maybe, good for you, yes! If you do want to make your water a little more uplifting, try adding ice along with some cucumber, mint, basil or rosemary and you will be better off for it.

So, we aren’t saying to give up everything you love, but we do recommend taking time to look at what you are eating and drinking, and seeing how just a few small changes could make a difference not only to your hair, skin and teeth, but your mood and pocket too!

Team Pure Beauty

Natural ways to deal with a cold

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antioxidants, antiviral properties, Apple cider vinegar, bathtub, body, chest, children, cold, cold causing bacteria, cold symptoms, coughing, drink, ease the pain, Epsom bath salts, essential oils, fluids, forehead, gel, gentle, germs, ginger, headache, help, honey, hot water, immune system, incubate, infants, low immune system, milk, natural decongestant, natural healing, natural mineral, natural products, neck, nose, nursery rhyme, over-the-counter medicines, PH levels, raw and organic honey, re-balance, recovery, remedies, rest, sick, sleep, sneezing, sniff, soaking, spoonful, sugar, super green smoothies, symptoms, throat, under the weather, vapour, warm water, warming vegetable soups, wash your hands, weak

When your nose is running, your throat is on fire and you can’t sleep for coughing, being told you just have a cold is little help.

People with a weak, low immune system as well as infants and children, are most prone to catching a cold and the most common kind is known as the ‘rhinovirus’.

When you contract a cold, for the first day or two you will feel fine, but the germs that escape your immune system, start to incubate and replicate in your body. Around day three, you will start to sniff and feel congested and this will be followed by a runny nose, headache, sneezing, as well as muscle aches which will all get worse, before they get better. After about a week, things will ease up and symptoms will disappear so you feel human again.

Most people find over the counter medicines, as well as lots of fluids and rest, help them to feel better, but natural products and remedies can help ease the pain, and we have had a look at a few ideas you might want to try if you do get sick.

A spoonful of honey
The nursery rhyme suggests that a spoonful of sugar helps the medicine go down, but we think that should be honey. Whether you take it straight from the spoon, add it to hot water or milk, honey is well-known for having natural healing and antiviral properties and can be a gentle way to treat a cold and sooth a nasty sore throat. It is thought that the antioxidants help the immune system deal with a virus or cold causing bacteria, and it is believed to be even more true of raw and organic honey.

Epsom bath salts
This might seem old fashioned, but adding one mug of Epsom salts to a bathtub of warm water and soaking in it for around 20 minutes, can help you feel soothed when you have a cold. Keep the water as hot as you can, and it is thought that this natural mineral will go some way to easing those uncomfortable muscle aches and also help you to sleep which can in turn lead to a faster recovery.

Apple cider vinegar
Mix one tablespoon of apple cider vinegar with a glass of warm water and then drink it down, adding some honey to taste. Drinking this mixture two or three times a day, can help to re-balance your body’s pH levels making it harder for the virus to survive.

Essential oils
Mixing a few drops of peppermint and eucalyptus essential oil together and applying a little to your chest, neck, and forehead, can help when you have a cold and are feeling under the weather. You can also put this blend into your bath, or add to a bowl of hot water and breathe the vapour in through your nose and benefit from this natural decongestant!

Go for ginger
Sipping ginger infused water, with a teaspoon of honey, might sound like a basic approach, but it’s a popular one that works. The reason ginger offers relief from cold symptoms, is that it warms up the body, the potent natural anti-inflammatory properties sooth and it’s spiciness helps to clear congestion. Simply crush up a thumbnail of ginger and let it seep in hot water for five minutes before straining and then adding to honey in a new cup. You can also add ginger to warming vegetable soups and super green smoothies and let all that natural goodness help your body bounce back from the germs that are attacking it.

So, wrap up, eat well, drink plenty of water, wash your hands often, carry an antibacterial gel in your bag, and if you do get sick, try some of these ideas to help you on your road to recovery.

Team Pure Beauty

Don’t Let the Cold Weather Stop You From Exercising

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While we have been lucky with the autumn weather so far, now the clocks have gone back, we are pretty sure the temperatures are going to start to drop soon. Some people might be put off from exercising once November hits, but if you put your trainers away now, all your hard work over the summer months will be undone in no time at all.

Yes, you can take your exercise inside, but running, walking, cycling or rowing outdoors, can energise your soul, lift your spirits and keep you in tip-top condition. We hope our hints and tips will keep you motivated to brace the elements, even when your sofa and slippers are calling you to go back to them.

Have a Goal
If you haven’t got anything to aim for, then going out on a biting Friday morning may well not appeal, so set a goal. Maybe it’s getting into that size ten dress for your Christmas party, running a half marathon in the spring or doing the London to Brighton bike ride, decide what will keep you on track and you will immediately have something to get out from under the duvet for.

Drink Water
We naturally tend to drink less water in the winter, but you still need to keep H2O levels up, especially when you are exercising. You may not feel as if you are overheating or sweating like you do when you run in the sun, but your body still needs to refuel, and you can still become dehydrated even if you can see your icy breath as you run through the woods. Take a bottle of water with you when you are working out, and be sure you to drink more, and eat well, when you are out of the shower and warming up.

Layer Up
If you are working hard, you will get hot, so make sure you wear layers that can be easily taken off and put back on. A vest, t-shirt, and hoodie together with a pair of good quality leggings, sports socks and appropriate trainers are a given, and you can always add a hat and scarf at the start of your session for extra warmth and comfort, and take them off as you heat up.

Look After Your Hands
Painful, chilly hands can be a part of winter workouts, so don’t try to brave it out, instead do the sensible thing and wear gloves. There are some excellent cycling, rowing and running-specific designs on the market which are worth investing in. If it’s a really cold day, you might want to wear a pair of thin glove liners made of a wicking material, or you could pop a hand-warmer in your pocket for extra heat too.

Warm Up and Cool Down
When it is cold, you might want to get running as soon as you step out of the door, but this could do more damage than good. It might be windy and raining, but it is still important to do your pre and post workout stretches and exercises to ensure you don’t pull or muscle, or worse.

Stay Safe
If you’re exercising when the sun has gone down, use well-lit areas, wear bright, reflective clothing and either tell someone where you are going or, even better, go with a friend. We know that music can help keep you motivated, but when it’s dark, cold and icy, not being able to hear what’s going on around you can make you vulnerable, so leave the earphones at home.

We hope that these tips will help you exercise safely when temperatures drop, but if it gets too much out there, either workout inside, or have a day off because, while the weather might be better tomorrow, an injury could take you out for weeks.

Team Beauty