The university checklist

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Well, you have only gone and done it and got a place at university.

Congratulations.

Now the partying is over, it’s time to get down to business, book your accommodation, buy those books and pack your stuff.

Whether you a moving into halls, a student flat or shared house, you will want to take your creature comforts as well as essentials with you, so we have put together a checklist to get you started.

Documents
Before you leave home, have these documents with you, as well as getting copies and emailing it to yourself and your parents:
University and course acceptance letter plus exam certificates
Accommodation contract and insurance documents
Student loan documents
Bank account details, card and cheque book
Driving license and passport as well as up NHS number and National Insurance card

Gadgets
You will be so used to having everything under one roof, you might forget that you won’t be just a gadget away when you aren’t at home. This might seem like a big list, but it is worth having:
Laptop plus charger, USB stick and an ethernet cable
Mobile phone and charger
Headphones
Power extension cable with surge protection
Printer with ink

Kitchen
Yes, you could eat out all the time, but it makes more sense to do cook for yourself and to do this you will need:
A frying pan or a wok and a sauce pan
A cutlery set, sharp knife, scissors and spare teaspoons
Two glasses, mugs, plates and bowls
A baking tray and mixing bowl
A water bottle – buying endless bottles of mineral water on campus soon adds up
Tea towels, cloths, kitchen roll, soap and washing up liquid
A box of basic groceries with cereal, bread, milk, jam, tea, coffee, pasta, ketchup and an emergency bottle of vodka to break the ice with your neighbours

Your bedroom
Your bedroom will be your sanctuary so make it as comfortable as you can and take:
Two sheets, two duvet covers and pillow cases as well as a decent duvet and pillows
Mattress protector – take our word for it on this one
Clothes and coat hangers
Photos of friends & family as well as posters and Blue Tac
A lamp and lampshade
A mirror
Contraception

Bathroom
We can’t promise you will get an en-suite at uni so be prepared to share a bathroom and take this little lot with you so you, and your surroundings, are clean and fresh.
Several towels
Medication and a basic first aid kit with plasters, paracetamol, antiseptic cream and wipes
Febreeze and washing powder
A toothbrush, toothpaste, shampoo, shop, shower gel, bubble bath and any other home comforts
Toilet roll

Of course, you won’t be far from a Tesco or Boots, so you can shop when you arrive but this little should help to get you started and can probably be paid for by the bank of mum and dad before you leave.

Good luck!

Team Pure-Beauty

Healthy summer snacks

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almonds, baking tray, banana, BBQ, Cinnamon, coconut oil, coconut water, dates, drink, food processor, fridge, fruit, golf ball, honey, ice, iced water, jugs, lemon and cucumber, maple syrup, oats, organic, organic coconut oil, palms, raisins, salt, smoothie, summer, teaspoons, treats, vanilla, vegetables

For many of us the summer is all about alfresco eating, ice cream and BBQs. Whilst these are all fun, the sugar and calories can soon add up especially if you add wine into the mix.

We have put together some great, easy to make recipes for snacks that will keep you fuller for longer and won’t cause a sugar crash that will leave you feeling lethargic and sluggish.

Oat and date cookie balls are easy to make, tasty to eat and make a brilliant alternative to processed biscuits.

Ingredients for 15 balls

• 1 cup organic oats
• ¼ cup of good quality maple syrup
• ½ cup organice raisins
• ½ cup organic pitted dates
• 1 tbsp. melted organic coconut oil
• 1 tsp. pure vanilla extract
• 1 tsp. ground cinnamon
• A pinch of salt

Method

• Place the dates, cinnamon, coconut oil, maple syrup, oats, salt and vanilla into your food processor and mix together. Once you have combined the ingredients add the raisins, gradually, until you have a solid mixture.
• Take the dough out of the blender and put into a bowl.
• Roll tablespoon size balls of dough between your palms into golf-ball-size treats.
• Put the treats into the fridge for one hour to set, then place in a sealed tin and eat within 48 hours.

Banana and Mango Smoothie
Forget sugar ice-lollies and cool down with a vitamin packed, super-easy to make smoothie.

Ingredients:

• 1 medium mango
• 1 banana
• 500ml coconut water
• ice cubes

Method:

• Cut the mango down either side of the stone, then peel and cut the flesh into medium size chunks.
• Peel and chop the banana.
• Put all the ingredients into a blender and process until smooth and thick.
• You don’t have to drink this straight away but if you do place it in the fridge, ensure it is covered and drunk the same day.

Almond Butter
Nuts are packed with goodness and making your own almond butter will give you a snack you can eat with apples and carrots, pitta and rice cakes. It can be added to smoothies or simply eaten from the jar with a spoon (clean one of course)!

Ingredients:

• 300g of good organic almonds with the skin on
• Organic honey – local if you can source it

Method:

• Heat your oven to 190C/170C fan/gas mark 5.
• Spread the almonds across a baking tray and roast for 10 minutes.
• Remove from the oven and allow them to cool for a further 10 minutes.
• Put the almonds into a food processor and blend for around 10 minutes. You will need to stop every so often to scrape the mixture from the sides of the blender.
• Be patient as it takes a few minutes for the oils in the almonds to be released and this can be longer if you have an older blender. To start with, you will get a very dry, almost dust-like consistency. The fibers will eventually break down and once this happens you can add a couple of teaspoons of honey for taste if you want to.
• Place into a sterile jar and keep sealed in the fridge for up to a month, although we doubt it will last this long.

Also remember to keep your fridge stocked with fresh fruit and vegetable and make up jugs of iced water with lemon and cucumber to stay refreshed all day long.

Happy snacking and do let us know about any ideas or recipes you enjoy.