How to waste less this Christmas

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Let’s face it, Christmas can be a time of waste.

With all the best intentions in the world, as we give and receive gifts, eat food, drink wine and generally have a good time, there will be things that get leftover and thrown in the bin which puts the environment on a high waste alert.

We aren’t saying don’t have fun and relax, but we are going to look at how you can enjoy Christmas without adding to landfill sites and blowing your carbon emissions out of the water.

Buy pre-loved
When buying gifts, you don’t have to get something that is bright, shiny and brand new. Spending an afternoon at antique markets and visiting charity shops is a fun way to find some really unique gifts that will be just as good, if not better, than something going to a new home for the first time. Books, soft toys, vintage clothes and china are all out there for the taking and you never know, you could spark nostalgia with the gifts you give this year and make someone feel really loved.

Think about gifts that keep giving
You don’t have to buy physical products. How about a pass to the local petting farm? A gym membership? A cookery course or an art class? These could really help someone out and they will know you have thought about them with your choice of gift, and of course an experience means no waste.

It’s all in the wrapping
Once you have a present, think about how you wrap it. If your sister is fashion mad, wrap that vintage scarf in the pages of an old copy of Grazia, for kids, use comics, and for your TV bonkers dad, the Radio Times covering his box of chocolates will be perfect. This means you recycle and cut down on glitter and ribbon that isn’t good for anything at all.

Be a smart shopper
We have all been there – the night before Christmas and the supermarket is carnage and not a lot of fun as people buy as much food as they can. Make a list of what you need, don’t go for the BOGOF offers and keep to a budget.

Don’t waste food
If you do over do it on the dinner front, don’t just put the remains in the bin. Veg and meat can be put in the fridge and eaten the next day, soups and curries can be cooked and frozen and if you have more than you need, make up parcels and give them to a local soup kitchen or shelter – someone will be very grateful you don’t bin what is probably great food.

Save power
We all love Christmas lights, but they don’t need to be on 24/7 for the whole of December and January. Put them on in the evening and turn them off when you go to bed. Use LED lights and go easy on outside decorations, as they can eat electricity and ramp up your bills as well as your emissions.

Recycle
The tree, decorations, wreaths, cans, foil, bottles, plastic and food are all recyclable. It might seem like a pain, but if we all do this it does make a difference. Also, if you have gifts that aren’t for you, why not give to someone who would like them, take them to a local hospital or donate to a charity shop or library. You might not want it, and you might not want to offend the recipient by asking for a receipt, so do something for someone else and you will be glad you did.

Got a create less waste tip? Send it our way, we are all ears.

Team Pure Beauty

Easter treats

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With Easter just around the corner and the long bank holiday ahead of us, you just know people will be popping by for a cuppa and catch up.

Rather than being caught on the hop (see what we did there) and having to dig out a packet of dodgy digestives, what not make some Easter goodies at home and you will be ready for anything?

Easter isn’t Easter without hot cross buns and they taste better than ever if you make your own.

To make eight tasty treats, add the following ingredients to your shopping basket:

• 500g strong white
bread flour
• 1⁄2 teaspoon of salt
• 2 heaped teaspoons of mixed spice
• 50g caster sugar
• 50g salted butter
• 200ml full fat milk
• 200g mixed dried fruit
• 2 medium free range eggs
• 7g sachet easy-blend dried yeast
• Honey

To make the buns, first pre-heat your oven to 220C/fan 200C/gas.

Sift the flour into a bowl and stir in the mixed spice, salt and sugar then rub in the butter with your fingertips. Add the dried fruit, then sprinkle over the yeast and stir in. Gently warm the milk then beat with the eggs and pour in the dried ingredients. Using a blunt knife, mix the ingredients to a moist dough, then leave to settled for 20 minutes.

Cut the dough into eight equal pieces and shaped these into buns. Space apart on a baking sheet, cover loosely with cling film and leave in a warm place until for around 45 minutes until they are half the size again. Mix a little flour with two tablespoons of water to make a paste, pour into a plastic food bag and make a tiny hole in one of the corners. Pipe crosses on top of each bun, put them in the oven and cook for 15 minutes until risen and golden. Trim the excess cross mixture from the buns, then brush with the honey and enjoy warm with butter and jam.

A plate of beautiful biscuits will impress your guests. This recipe is super easy to make and you can be as creative as you like with the decorations. For one batch, you will need:

• 125g butter, softened
• 125g caster sugar, plus 1 tbsp. extra
• One free range egg, beaten
• 1 tsp vanilla extract
• 250g plain flour
• Icing sugar
• Bottles of food colouring
• Sprinkles and mini eggs

To get things started, pre-heat the oven to gas 5, 190°C, fan 170°C and line a baking tray with non-stick baking paper.

Cream together the butter and sugar together until light and fluffy then add the egg and vanilla extract. Gradually fold in the flour then create a ball of dough and wrapped this in cling film and chill in the fridge for an hour.

Take the dough out and roll out to the thickness of a £2 coin, then cut the dough into oval shapes; if you can find bunny or oval cutters, these are perfect.

Chill for another 30 minutes before baking for 15 minutes and then leave to cool on a rack.

Make up the icing according to pack instructions and add food colouring to make your designs really stand out. Ice, add sprinkles and mini eggs then leave to dry before eating with a cup of tea!

Now all that is left to do is hide those eggs and let the Easter fun begin.

Team Pure Beauty