Get active the easy way

Tags

a swim, active, app, bad moods, bike ride, body, boosts your cardiovascular fitness, breakfast, breath, burnout, burns calories, busy, chore, circuits, community, daily step count, email, energy, everyday schedule, exercise, fitness kit, gather your thoughts, get up, go shopping, gym, health, healthier, home, intense workout, internal mail, interval training, legs, letters, level head, life, lift, local pool, lunch, meetings, moving, online workout, Pilates class, post box, run in the park, shop, shower, sit, snooze button, sofa, stairs, stand, stress, stronger, surprised, talk, tennis, time, tone, trim and tone your legs, tube, veg out, walking, washing, water, yoga class

No time to get to the gym?

End up doing the washing rather than playing tennis?

Got a to do list that takes you away from your Pilates class week after week?

We get it, life is busy but if you want to avoid bad moods, stress and burnout, you need to make time for you and your health.

Exercise is a key part to keeping a level head so we have had a look at how you can fit it into your everyday schedule.

We aren’t saying do ALL of these, but simply pick one or two and you will soon find you are feeling stronger and healthier and will have more energy than ever.

Exercise before breakfast
If you get up just twenty minutes earlier than usual, you will have time to have a drink of water, do a 10-minute intense workout and shower before anyone else has even hit the snooze button. Simply find an online workout or app that incorporates interval training, circuits or a weights session, and if there is a community you can be part of too, even better.

Walk to work
Any extra walking during the day will contribute to your daily step count. Walking burns calories, boosts your cardiovascular fitness, and helps to tone your legs too, so even if you park a mile away from work or get off the tube a couple of stops early, it all adds up and you will see a difference.

Get away from your desk
Meetings and extra projects can hamper your best efforts to exercise more but we all need a lunch break so use yours wisely. Whether you go for a run in the park, a swim in the local pool or a bike ride make sure you move away from your desk and take time out for you.

Get on your feet at work
If you use every opportunity you can to be more active during your day, you will be surprised at how much better you will feel. Stand rather than sit, go and talk to someone rather than sending an email, go up the stairs rather than taking the lift, take letters to the post box rather than using the internal mail, basically do anything you can to get your body moving.

Go home via the gym
Once you get home and change out of your day clothes, going out again might seem a chore. Take the temptation to veg out on the sofa away, and hit the gym, pool or a yoga class on your way home and you will feel so much better for doing so.

Shop until you drop
Yes, you heard us, go shopping! Even if you don’t buy anything, a walk around town (minus visiting the burger bar) can be a good workout and it could tempt you to buy some new fitness kit and do even more exercise.

Mow the grass
You can either see mowing the grass as another job on your list or as a quick workout that will help trim and tone your legs! Put on your music, get a good rhythm going and you will soon be in the swing of things.

Walk after dinner
Rather than slumping front of the TV or checking your emails, go for a walk after dinner. You can use this time to chat with the kids or your partner, or if you are walking solo, simply gather your thoughts and breath as you let go of the stress of the day. Stretch the walk by one minute every evening and you will soon be going places.

Got a tip for easy ways to exercise, let us know, we would love to hear it.

Team Pure-Beauty

Advertisements

Eat well on a budget

Tags

bananas, batch make, beans, big shop, BOGOF, braising steak, breakfast, cans, cereals, chickpeas, creamy sauces, crips, curries, eat sensibly, fibre, fish, fizzy drinks, freeze, freezer, Frozen fruit and vegetables, great tasting meal, green tea, healthy, hearty vegetables, highly nutritious diet, home, important, lentils, low-fat, lunch and dinner, meat, microwave meals, need, non perishable items, nutrients, nuts, pasta sauces, plan, recipes, salt rich dressings, save money, seal, shin, shopping bill, shopping online, shoulder, slow-cooker, smoothies, social media, stock, sugar tax, sweetcorn, takeaways, tinned tomatoes, vitamins, waistline, waste, Water with lemon and cucumber, work, yogurts

We all know how important it is to eat well and have a highly nutritious diet, but doing that a budget doesn’t always seem possible.

We have had a look at how you can eat well and save pounds on your waistline and shopping bill.

Have a plan
Boring, maybe. Effective, definitely. Having a weekly meal plan means no last-minute microwave meals or takeaways because there is nothing in the cupboard. You can cover breakfast, lunch and dinner for each day of the week and will find that in no time at all you will no longer reach for the crisps when you come home from a hard day at work because you don’t know what to eat.

Buy what you need
Doing a ‘big shop’ might not be helping your quest to be healthy or to save money. Buy what you need for the next few days, then that is what you have to eat meaning you will have less waste. You might also find shopping online, using the cheaper and free delivery slots, helps you stop going buying the BOGOF offers you don ‘t need instead stock up on cans and other non perishable items that can be cheaper when bought in bulk.

Shop late in the day
You will be amazed at the fresh produce that is reduced at the end of the day to ensure it sells. Bananas, fish, meat, yogurt and bread are all up for grabs at a knock down price so be savvy and save money.

Freezer happy
Freeze any unused food, batch make curries and pasta sauces and if you aren’t going to eat something before (see above) the ‘best before’ – freeze it.

Buy frozen
Speaking of frozen food, you will find you waste less if you go for these options in the supermarket. Frozen fruit and vegetables are just as good for you than the fresh varieties as they are picked at the peak of freshness and frozen to seal in their nutrients. You will find many frozen fruit and vegetables come pre-chopped, ready to use and in handy portion sizes which not only help you eat sensibly but also save waste.

Don’t be a brand snob
Yes, the big brands have a good reputation but things like tinned tomatoes and sweetcorn, cereals and nuts will taste just as good whether they are the supermarket’s own option or the shiny famous choice. Go on, give it a go.

Be pulse happy
Beans, lentils and chickpeas are some super cheap but also packed with fibre, vitamins and are low-fat too. Using them to replace mince or chicken in meals like chilli con carne or chicken curry and you instantly have a cheaper, healthier and even tastier option.

Buy meat for less
If you spend longer cooking your meat, you can go for cheaper cuts like braising steak, shin or shoulder. Putting these in a slow cooker with hearty vegetables and stock is a great tasting meal at a good cost and if there are leftovers, have them for lunch the next day.

Cook from scratch
Forget creamy sauces and salt rich dressings and instead prepare your food from scratch. Social media has a wealth of great recipes that are easy to follow and as you tuck in you know exactly what you are eating.

Think about what you drink
With the new sugar tax now launched, there is one more reason to cut out the nutritious poor fizzy drinks from your diet. Water with lemon and cucumber is a great hydrator, smoothies offer a fruity punch and green tea is a sensible coffee swap.

Eating the healthy way doesn’t have to cost the earth but it certainly can help save some money.

Team Pure-Beauty

Unplug and live life

Tags

100% focus, alarm clock, amazed, apps, badminton, ban, bedroom, bedtime, bike ride, boyfriend, brain, breakfast, breaking free from technology, bus, cheeking, computer, desk, dinner, distracted, end of the world, everyday life, Eyes, Facebook, fast paced, friends, Google maps, gym, head down, hit the sack, hours, how long, Kindle, life, likes, look, meditation, museum, National Unplugging Day, netball, note, OK, old skool, online, out of office, out of touch, paperback, personal mobile, phone, plugged in, Prime Minister, question, read, report, research, rest, screen, slow down, Snapchat, sneak a peek, spend, technology, tennis, text, to do list, tomorrow, train, turn off, turn off all devices, UK, walk, Wi-Fi, yoga session

 

Sunday 25th June marked National Unplugging Day, the third of its kind in the UK and something we think will grow and grow as more and more of us question just how much time we spend online.

National Unplugging Day is a day all about breaking free from technology and having fun with family and friends away from the screens and gadgets many of us use for more than eight hours a day.

Taking a break from social media is easier said than done as it is part of everyday life, but we have some ideas that might work.

Rather than starting your day checking Facebook, why not kick it off with a decent breakfast, yoga session of do a little meditation. Concentrate on you first thing, then worry about how many ‘likes’ you’ve had over night.

Go old skool and rather than buying the latest novel on your Kindle, got for the paperback and read it on the train or bus and we think you’ll become so absorbed you’ll forget to check your phone.

One day a week, maybe a Sunday, turn off all devices and have a totally unplugged day. Meet friends (no selfies over lunch), go to the gym, have a bike ride, visit a museum – the ideas are endless and none of the require technology.

Pick a sport, any sport but one that means you can’t look at your phone. Tennis, badminton and netball are all fast paced and need 100% focus, so unlike golf or running, you can sneak a peek at Snapchat every now and again.

Turn apps off. Remember the days when a phone was a phone? Go back to those times and take social media off your mobile and limit the amount of time you can check on what your boyfriend had for dinner or where the girls are planning to go at the weekend. The end of apps doesn’t mean the end of the world!

If you do work at a computer, turn the Wi-Fi off and simply concentrate on your ‘to do list’. OK, you might need to do some research for a presentation or look at stats for a report but other than that, leave social media behind and you will be amazed at how much you get done.

When you do leave work, really make sure you leave it behind. Turn on your email “out of office”, don’t divert works calls to your personal mobile, and don’t check emails until you return to your desk. Very little is so urgent that it can’t wait, even if you are the Prime Minster it seems!

Be in the moment. Rather than head down and eyes on the screen, you will get so much more from life by actually living it. Go for a walk but don’t take Google maps. Get on a train and see where it takes you, without looking at a travel and rather than sending your flatmate a text, leave them a note, go on, give it a go.

Don’t only ban tech from the bedroom, also give it a bedtime! Agreeing that you will turn of the screens an hour before you hit the sack will mean you and your brain start to slow down and turn off and really get some decent rest.

Buy an alarm clock. Out of touch we know, but if you wake up to the alarm on your phone or iPad, chances are you will check them before you go to sleep or if you wake up in the night. If they aren’t around, you can’t look and won’t get distracted for hours.

We aren’t saying do all of these tomorrow, but over time just watch how long you spend plugged in and think about what life might be like if you were unplugged.

Team Pure Beauty

Bowls are the new plates

Tags

afraid, balancing, banana, basil, bean, bean and mackerel, blender, blending grains, blueberries and raspberries, bowl, Bowl meals, breakfast, Broccoli, celebr, celebrity, cereal, cherry tomato, chopped, combinations, Courgette, cucumber, dinner, eat, eggs, enjoy, fantastic flavours, fast, feta cheese, Granola, Grilled chicken, halloumi, halved, hard boiled, kale, ketchup, Lime wedges, lunch, mayo, mix the ingredients, natural yogurt, nuggets and chips, organic baby spinach, pan fried, parsley, peeled and sliced, quinoa, red onion, red pepper., rice, ripe cherry tomatoes, rye bread, salmon, shredded, small can of sweetcorn, smooth, snack, sofa, squeeze of fresh lemon juice, sunflower and sesame seeds, superfood, Sweet and green smoothie bowl, toasted sesame seeds, trays, tuna, unfussy, veggies, washed, work

Every now and again, a food trend comes along from nowhere and takes us by storm.

This year is no different, but it isn’t a super food or celebrity chef, it’s the mere kitchen bowl.

From breakfast and lunch through to dinner with a snack along the way, if you are going to eat, then do it from a bowl.

We aren’t talking nuggets and chips being tipped into a cereal bowl and squirted with extra ketchup, but more about blending grains, veggies and proteins to balance portion control and goodness.

Bowl meals are fast, unfussy and full of fantastic flavours. They can be prepared the night before and be eaten while working or enjoyed at home, tucked up on the sofa with no trays and balancing needed.

We have put together our favourite combinations, so you can have a try.

Don’t be afraid; all you need to do is mix the ingredients together and then decide which bowl you are going to enjoy them from.

Cucumber, cherry tomato, rye bread and halloumi
1 handful of ripe cherry tomatoes, washed and halved
40g of halloumi, cut into slices and stir fried
Cucumber, chopped into chunks
1 slice of rye bread, toasted and cut into strips
1 tablespoon of toasted sesame seeds
A drizzle of olive oil
Fresh basil to decorate
Salt and pepper to season

Courgette, bean and mackerel
1 courgette, shaved
1 handful of olives (black or green), pitted and halved
4 tablespoons of kidney beans, washed and drained
1 smoked mackerel fillet, skin off and shredded
A drizzle of olive oil
Fresh parsley to top

Tuna, bean and rice
1 red onion, finely chopped
½ can of tuna
1 red pepper, seeded and diced
1 small can of sweetcorn
4 tablespoons of red kidney beans, washed and drained
300g cooked brown rice with added quinoa
50g kale, washed and chopped
Lime wedges and natural yogurt, to serve

Salmon and broccoli
½ head broccoli, cooked and cut into florets
100g fresh salmon fillet, skinned, deboned and pan-fried
½ cup of peas, cooked and cooled
2 eggs, hard-boiled and chopped
1 tablespoons of mayo

Grilled chicken and red pepper
1 chicken breast, cooked
1 red pepper, deseeded and cut into strips
1 cup of organic baby spinach, steamed
1 cup feta cheese, crumbled
1 tablespoon of roasted sunflower and sesame seeds
1 tablespoon of olive oil
A squeeze of fresh lemon juice

Sweet and green smoothie bowl
75 ml organic apple juice
1 banana, peeled and sliced
2 Juice of ½ a lime
1 large handful spinach
1/2 avocado, peeled and stoned
100g pineapple chunks
Granola, blueberries and raspberries to serve

To make this sweet bowl, put the banana, lime juice, spinach, avocado and pineapple in a blender and whizz until smooth. Pour into a bowl and then add the granola and blueberries and enjoy.

Each suggestion on this list makes one bowl and ingredients can be varied to suit tastes.

Got a bowl meal you love? Let us know about it so we can give it a try.

Team Pure Beauty

Keep calm and get flipping

Tags

baked beans, blue cheese, breakfast, brunch, butter, cheese, Chocolate sauce and marshmallows, Courgettes with feta cheese, crepe, delicate, dinner, eggs, fillings toppings, Fish fingers, flip, flour, fruity, ham, healthy, lettuce, loaded, lunch, mayo, naughty, non-stick pan, onions, organic, pan, pancakes, plain, Pure Beauty, red pepper., Rhubarb compote, savoury, scoop of cookie dough ice cream., skinny, Smoked salmon and cream cheese, Soft fried egg, spinach, strawberry jam, sugar and lemon, sugary, sweet, swirl, thin, vanilla ice cream, vegetable oil, veggie, whipped cream

Pancake Day, officially known as Shrove Tuesday, is heading our way and we are super excited!

The great thing about pancakes is that as well as tasting great they are easy to make and a really sociable way of cooking. Family and friends can all help with making the batter, fillings are a totally personal choice and of course, everyone likes to get involved with the flipping.

To avoid pancake disasters on the day, we suggest you get some practice in over the next week. For a basic, but brilliant batter, you will need:

140g plain flour
200ml whole organic milk
2 large free range eggs
Table salt
25g unsalted, melted butter
Vegetable oil (it has no taste)

With everything ready, sift the flour and a pinch of salt into a medium-size bowl. Create a shallow hole in the middle of the mix then add the milk and break your eggs into the hole and slowly whisk it altogether. Add the water, whisking constantly, until you have a smooth, lump free batter.

Keep the batter covered and leave it to settle for around 30 minutes, after this time you can whisk in the melted butter, again until your mixture is smooth.

Put a little oil in a non-stick pan and place on a medium heat.

Once hot, pour around two tablespoons of your batter into the pan and swirl around the based ensuring it is evenly coated.

The idea is to create a thin, delicate, crepe so you only need to cook for around one minute on each side.

If you are brave enough, flip your pancakes and hope for the best but for the more cautious cooks out there, use an egg slice to turn.

Once you have a stack of pancakes, it is time to get to work with toppings.

Sweet, savoury, healthy, naughty, skinny, loaded, sugary, veggie, fruity or plain, you can be as creative as you like when it comes to pancake fillings and toppings.

We are torn between sweet and savoury here at Pure Beauty, but our favourites, in no particular order, are:

Melted cheese and baked beans.

Fish fingers with lettuce and mayo – yes, really!

Ham, onions and blue cheese.

Peanut butter and ice cream.

Strawberry jam and whipped cream.

Chocolate sauce and marshmallows with a scoop of cookie dough ice cream.

Courgettes with feta cheese and red pepper.

Chicken and garlic mushrooms.

Soft fried egg and spinach with black pepper.

Rhubarb compote and organic, vanilla ice cream.

Kiwi fruit and blueberries with a drizzle of maple syrup.

Bacon with cheese and sun dried tomatoes.

Pulled pork with apple sauce.

Smoked salmon and cream cheese.

Banana and mango with crème fraiche.

Cooked apples with salted caramel sauce.

And of course, sugar and lemon.

Don’t forget, you can change your batter so it is gluten free, or use whole wheat flour instead of plain.

Pancakes are perfect for breakfast, brunch, lunch and dinner, so don’t keep them for just one day of the year, enjoy them all the time.

Have fun making your pancakes and let us know your favourite fillings.

Team Pure Beauty