The best Christmas markets around

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Over the past decade, Christmas markets have become increasingly popular in the UK, and with events popping up all over the place, there is something for everyone.

Whether you are looking for handmade gifts, fine wines, exquisite foods or just the chance to feel festive and get together with family and friends before the full blown celebrations start, we think we have something that will be right for you.

Exeter
Set to the back drop of the city’s beautiful cathedral, the Exeter Christmas market takes place between 15th November and 16th December and isn’t to be missed. Wooden chalets are occupied by local and national businesses selling everything from original art work and handmade leather bags, to delicious gins and seasonal cakes, and with a buzzing atmosphere, a visit won’t disappoint. Make a weekend of it and you can also visit the seaside town of Teignmouth or go wild on Dartmoor – with so much to do, see and buy, you won’t want to go home.

Bath
Between 22 November and 9 December, nearly 200 stalls selling a wide range of products that you won’t find on the High Street, will line the pretty streets of Bath. Beautiful ceramics and glass wear, bespoke clothes, toys and sweets are all on offer, together with foodies selling crepes, hog roasts and mulled wine too. Why not stay at one of the city’s boutique hotels, visit the Roman Baths and by the time you get home you will be feeling relaxed and ready for the festivities ahead of you.

Edinburgh
Edinburgh, isn’t just for New Year, you know. Between 17 November and 5 January this beautiful Scottish city is alive with Christmas activities that attract thousands of visitors every year. From the markets at the East Princes Street Gardens, to the popular Johnnie Walker Bothy Bar, the bumper cars and Christmas tree maze, Edinburgh is an experience you don’t want to miss!

Belfast
From 17 November to December 22, the streets of Belfast are transformed into a totally magical Christmas affair. The very best Belgian chocolates and German sausages, arts and crafts, decorations and clothes, are all on sale from stalls scattered between the helter skelter and vintage carousel, and with Santa’s Grotto to visit it too, we suggest you book a flight, and soon.

Winchester
When it comes to Christmas markets, Winchester really does lead the way. Between 17 November and 20 December, this medieval city becomes even more special as wooden chalets line Cathedral Close and offer Christmas cheer. Businesses come together to sell a whole host of beautiful products which will make treasured gifts, and with an open-air ice rink, pretty nativity and delicious food court selling goodies such as mince pies, pasties and stollen, you will want to go back year after year.

If you have somewhere special you love to visit, let us know so we can try it out too.

Team Pure Beauty

Eat less sugar and feel better for it

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additives and preservatives, basil, biscuit, biscuits, bread, breakfast cereals, cakes, carrot and cucumber sticks, chocolate, Christmas treats, Cook from scratch, cucumber, cut down, eating, fizzy drinks, fresh fruit and veg, frothy coffee, fruit juices, hair, healthier eating, healthy bolognaise option, healthy snacks, hummus, intake, milk, mint, mobile, mood swings, nuts and raisins, organic tomato sauce, packet, party bags, popcorn, portion sizes, sauces, scrambled eggs, shopping habits, smoothies, sugary drinks, swaps, sweet tooth, sweets, swipe right, syrup laden hot chocolates, taste good, tasty, teeth, temptation, tempting, three balanced meals, tooth decay, TV, waffles, way of life, weight gain, yoghurts

From breakfast cereals and frothy coffees, to Christmas treats and party bag chews, sugar is all around us and it is very tempting, as well as very tasty.

We know sugar is found in sweets, biscuits, and cakes, but it is also hidden in bread, dips, and sauces, and that’s where many of us really fall down and our intake adds up.

Eating too much sugar is linked to tooth decay, mood swings and weight gain, so while we aren’t going to tell you to stop enjoying it altogether, we do have some simple swaps which can help you cut down, without missing out.

Clear out at the cupboards
Let’s face it, if the kitchen is packed with sugary snacks and treats, people will eat them, remove temptation and they can’t. Go through your fridge and cupboard and have a look at what you are currently buying and see where changes can be made and once something sweet has gone, don’t replace it. When you are more aware of what you are buying, you may well find that as your shopping habits change, your bill goes down and your sweet tooth eases.

Easy swaps
Scrambled eggs rather than waffles for breakfast, carrot and cucumber sticks with hummus after school and natural yogurt with a handful of nuts and raisins for supper are all healthy offerings that taste good and take the sugar down. Change isn’t always easy, but over time healthier eating does become a way of life and you never know, you might suddenly realise what you have been missing out on.

Cook from scratch
You might think that an organic tomato sauce in a jar is a healthy bolognaise option, but you will be surprised just how much sugar, and other additives and preservatives, are added to get that perfect taste. If you really want to know what you are eating, make it yourself. Yes, it might take a little longer, but we are pretty sure it will be better for you and if you get the family involved, it can bring you together and make you closer as well as healthier.

Size matters
One biscuit is fine; the entire packet isn’t! It is so easy to eat as you watch TV or swipe right on your phone, but as you munch through that popcorn and chocolate, the sugar levels will be increasing and in time, your waistline will too. Look at having three balanced meals a day, packed with fresh fruit and veg, as well as two healthy snacks and plenty of water, and look at keeping portion sizes reasonable, and added extras down.

You are what you drink
As we have just mentioned water, we are going to say right now that sugary drinks should ideally be avoided. Fizzy drinks and syrup laden hot chocolates won’t do you any favours and while we think fruit juices and smoothies are good for us, in the main it is best to drink water and milk. Boring, maybe, good for you, yes! If you do want to make your water a little more uplifting, try adding ice along with some cucumber, mint, basil or rosemary and you will be better off for it.

So, we aren’t saying to give up everything you love, but we do recommend taking time to look at what you are eating and drinking, and seeing how just a few small changes could make a difference not only to your hair, skin and teeth, but your mood and pocket too!

Team Pure Beauty

Create less waste this Christmas

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artificial tree, BOGOF, cakes, carbon footprint, cards, Christmas Eve, Christmas trees, cookery classes, cookies, Dec the halls, destroyed, disposable, e-cards, envelopes, experiences, festive season, festve, Flora and fauna, food, friends and family, gig, great time, hand deliver, High Street, holly, home, LED, lights, napkins, natural, panic buy, pine cones, Plastic, plastic fantastic decorations, presents, quick and easy, recycle cards, recycling, riding lessons, roots, Secret Santa, shopping, spa days, tablecloths, temptation, theme, tickets, TLC, tradition, tree, turkey, veggies, vintage shop, wine, wrapping paper

Each year millions of Christmas trees, acres of wrapping paper and a serious number of cards and envelopes are incinerated or dumped into landfill sites once the festive season is over.

While you might think you already do your bit for recycling, we have had a look at how you can produce less waste over Christmas but still have a great time.

The tree
Of course, the most sensible option here is to buy an artificial tree. Yes, it is plastic and it doesn’t smell but it will dramatically cut down (excuse the pun) the number of real trees being destroyed. If you really can’t break with tradition, then buy a real tree with roots that you can plant in the garden and reuse every year.

Real napkins and tablecloths
When you are out shopping keep away from disposable napkins and tablecloths. Yes they are quick and easy but you can pick up reasonable real ones that can be used all year round again and again – you can even dye them another colour if you get bored.

Dec the halls
Have you ever stopped to wonder just how much plastic goes on your tree each year and the damage you might be doing when you chuck them out because you fancy a new theme? We not step away from the plastic fantastic decorations on the High Street and go for natural ones instead? Flora and fauna are the perfect way to make your home feel festive, and with a little TLC you can create pine cones, ivy and holly into something special and unique.

Lights
Go for solar-powered outdoor lights where possible and remember to turn your Christmas lights off when you go out or are asleep.

Cards
Christmas cards are an intrinsic part of the festive season but boy do they create a lot of waste. Consider sending e-cards or if you want to keep things real, recycle cards from last year to make new ones and hand deliver them where you can to keep your carbon footprint down. You can also use old cards to make new tags!

Presents
Rather than buying more ‘stuff’ why not consider giving friends and family experiences this year? From riding lessons and spa days to cookery classes and tickets to a gig so they have something they will remember forever. If you do want to give a real gift, maybe make cookies, cakes or sloe gin or visit an antique or vintage shop and show the ones you love that you have really thought about their gifts rather than opting for the BOGOF offers.

Secret Santa
Another way to keep things sensible is to opt for Secret Santa with family and friends with a set budget and ideas of what people would really like.

Food
There is the temptation to panic buy on Christmas Eve but this means a tonne of food is often wasted. When you go shopping, make a list and stick with it and don’t throw leftovers away as there are so many things you can do with that turkey, those veggies and the last of the wine.

Recycle
We know it can be the list thing you want to do, but make sure you bag up with paper and cardboard, the bottles and cans and recycle as usual – it does make a difference.

Whatever you do this Christmas, think about the bigger picture as you celebrate.

Team Pure-Beauty

Bake a cake and be happy

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There is something relaxing about switching off, putting on your apron and baking a cake.

Yes, we know you can buy them for pennies in the shops, but making a batch of muffins or baking the perfect sponge is one of the most satisfying ways of spending Sunday afternoon and eating your creations is pretty special too.

We are big bakers here at Pure Beauty and today we are sharing a couple of our favourite tea time treats with you.

We have taken the traditional pink and yellow Battenberg and put a twist on it. This chocolate and orange version looks complicated but it is simply two flavoured sponge cakes cut into strips and wrapped in glorious marzipan.

Ingredients:
225g self-raising flour
1 tsp baking powder
225g caster sugar
225g butter, softened
4 large free range eggs, beaten
2 tsp finely grated orange peel
1 tbsp orange juice
1 tbsp cocoa powder mixed into a paste with 1 tbsp hot water
4 tbsp apricot jam, warmed
450g good quality marzipan

To start, pre-heat your oven to 180C/160C fan/Gas 4.

Sift the flour and baking powder into a large bowl then add the sugar, butter and eggs and beat until the mixture is pale, smooth and creamy. Divide the mixture into two bowls then fold the orange rind and juice into one and the blended cocoa powder into the other.

Spoon the mixture into two separate square cake tins and level the surface, make sure they are greased and we go for an 18cm tin.

Bake for 25-30 minutes until the cakes are risen and firm to the touch.

Cool for 5 minutes then place on a wire rack and leave to totally cool.

Trim the edges from each cake then cut each cake into four even-sized strips. Use a little of the jam to sandwich two of the chocolate strips of cake with two of the orange strips and this will create one chequered effect cake – it looks pretty fab!

Roll out half the marzipan on an icing sugar dusted surface and create an 18 x 30cm rectangle. Brush the top of the cake with jam and press this gently onto the marzipan. Brush the other sides of the cake with jam and wrap marzipan around all of the cake and crimp along the top edges of the cake with your fingertips – have a clean cloth ready for sticky fingers.

Repeat to make a second cake and serve with tea.

If you are more of a cup cake kind of kid, then how about these lemon drizzle beauties? For a dozen you will need:

175g unsalted butter, softened and at room temperature
175g golden caster sugar
175g self-raising flour
1 teaspoon of baking powder
3 large free range eggs
2 tablespoons of lemon curd
If you want to add the topping, you will need:
100g granulated sugar
The juice and grated zest of one, organic lemon – they taste the most zingy – and slices of lemon to decorate

To make you will need to preheat your oven to 180C / Fan 160C / Gas Mark 4 and line a 12 hole muffin tray with paper cases.

Put the butter, sugar, flour, baking powder and eggs in a bowl and whisk until pale and creamy then gently fold in the lemon curd.

Put the mixture into the muffin cases and bake for 15-20 minutes until the cakes have risen and are golden brown.

Whilst the cakes are baking, mix the granulated sugar and lemon juice and zest together and drizzle a little on each cake a couple of minutes after they have come out of the oven, put a slice of lemon on each one, then leave to cool so the topping goes crisp and enjoy at any time of the day.

Got a recipe you love? Send it our way and we might share with everyone else.

Team Pure Beauty