What to do with the leftovers

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With a tummy full of food and drink, you might be tempted to just chuck away the leftovers from the festivities, but don’t. It’s a massive bin and there is no reason to throw it in the bin.

We have had a look at how to get the most out of your festive feasts and hard-earned cash.

Spicy Noodles
Whether you have a plate of leftover chicken, beef, turkey or tofu, noodles are the perfect way to use them up.

For a fast and easy lunch or supper, you will need:

250g medium egg noodles
500g cooked meat or other protein
2 spring onions, peeled chopped
1 red pepper, chopped and seeded
One bag of prepared bean sprouts, washed and drained
The juice of two fresh limes
1 tablespoon of soy sauce
2 tablespoons of olive oil
2 teaspoons of dark brown sugar
1 garlic clove, crushed
1 red chilli, thinly sliced

First things first, cook the noodles, then drain and rinse with boiling water and leave to cool. Mix the soy sauce, lime juice and sugar into a thin paste.

Next heat the oil in a wok and when hot add the garlic, chilli, meat and spring onions, gently fry for a couple of minute then add the noodles and the bean sprouts into the pan and cook for another minute or two.

Next add your sauce to the mix, toss everything together well and once all ingredients are piping hot, serve and add extra soy sauce if needed.

Festive Bubble and Squeak
This is the ultimate in post-Christmas comfort food and is great eaten in bowls watching your favourite movie.

To make four servings you will need:

1 medium parsnip
1 potato
Leftover Brussel sprouts and/or cabbage
1 garlic clove, crushed
Leftover turkey or chicken
A little gravy – around 2 tablespoons
1 tablespoon of olive oil
1 large egg (free range)
Leftover cranberry sauce or mayonnaise

Peel the potato and parsnip, and then grate both into a bowl and spread the cabbage and sprouts.

Put the veg in a sieve and squeeze out as much liquid as you can, then put back into the bowl and beat in the egg as well as seasoning with the garlic, plus salt and pepper.

Once you have a sticky mess, shape into four small balls. Put the leftover meat into a pan and cook with the gravy over a low heat and gently cook until the turkey is warm. Next cook the balls for 3 minutes on each side until they are golden brown then add the cranberry or mayo and enjoy.

Festive Smoothie

As well as being left with plates of meat and veg, you will probably also find your fruit bowl is still full as people tend to opt for the chocolates over the apples and pears.

Don’t throw any of it away, instead use it to make a vitamin packed festive smoothie. For two delicious smoothies you will need:

2 apples, cored but with the peel left on
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1 clementine
Small handful of cashew nuts
2 cups of spinach (fresh or frozen)
1 cup of almond milk
Ice cubes

Start by adding the liquid to your blender, followed by the soft fruit. Blend on high for 30 seconds or until the smoothie is creamy, then add the remaining ingredients and ice. Blast until smooth and drink.

Team Pure-Beauty

Keep your pets safe at Christmas

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For many of us ‘Sammy the Spaniel’ and ‘Toby the Tabby’ are as much a part of the family as the kids and grandma.

While you might think the odd human treat shows your pet just how much you love them, it could actually cause catastrophic damage and spoil the festivities for everyone.

We have some top tips on how to keep your furry friends safe and well this Christmas.

The Christmas tree
This might sound totally OTT but if you have pets then it’s a good idea to go for non-toxic decorations – details should be on the packaging. We don’t want to spoil all the fun but if you can, avoid edible decorations because these will be sniffed out, pulled down and eaten. If you go for a real tree make sure you hoover up any needles from the floor and just check the pot for any pet presents!

Lights
Fairy lights are pretty but they can be harmful, so watch out for anyone getting tangled up and if you aren’t in the room, turn them off to save any electric shocks.

Plants
Yes, Christmas plants look pretty and make the house feel festive but holly, amaryllis, poinsettias, mistletoe and pine sap are all poisonous to cats and dogs but they don’t know this and will have a chew anyway.

Chocolate
Uncle Billy might think a little bit of Dairy Milk won’t hurt Frodo but he is wrong. Chocolate contains theobromine which is dangerous for dogs and other pets, so don’t let them tuck in. Also make sure mince pies, Christmas cake and anything else containing raisins are put out of reach and never leave glasses of wine or beer on the floor or you could be in trouble.

Bones
We know that chicken and turkey bones look perfect for your pooch but the reality is that they can splinter and this can cause serious problems for your pet, so wrap them in newspaper and put in the dustbin as soon as you can.

Routine
While the holidays mean you can take a break from your everyday routine, it is important that life is kept as normal as possible for your pets.

Continue to feed at the same time each day, make sure they have access to water and don’t use this as a time to try out new food – it might make life unpleasant for all. You might not feel like going out in the cold, but dogs still need to be walked and you will actually find that a run around the park will tire them out and stop them from being disruptive and hyper when people come to visit.

Presents
If you don’t want your new boots to be chewed or that cashmere jumper to be used as a new bed, get your pet a present too this Christmas. A dog bone, new toy or bright ball will keep them entertained and out of mischief.

A quiet place
If the house is going to be busier than usual and full of strange people, make sure your pets have a safe retreat. Put their bed in the utility room or spare bedroom with their toys and blankets so they have somewhere safe to retreat to when it gets too much.

The rules
Speaking of guests, it is important they know not to pull your pets around, especially if children are coming to the house. Gently explain your rules and also ask people not to open doors, gates or windows as you don’t want your animals to escape and get injured or lost.

If anything does go wrong, call your vet as soon as possible to the necessary treatment can be carried out.

Team Pure Beauty

Chicken soup, the soul lifter

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anti-biotics, anti-inflammatory, antibacterial and antiviral properties, betacarotene, blender, bones, bowl, brown rice, bug busting, butternut squash, chicken, chicken soup, chillies, cold viruses, fresh ginger, garlic, ginger, gut-friendly bacteria, hydrate, immune system boosters, ingredients, live yogurt, mix, mushrooms, nasal membranes, natural decongestant, nose, onion, pan, potent, powerful, quinoa, sauté, Shiitake mushrooms, shred, smooth, sniff, spoonful, spoonful of live yoghurt, stir, stock, stuffy nose, super-nourishing, zinc

Old wives tale or not, there is something magical about chicken soup.

Clear broths for poorly tums, spicy chicken noodle soup for a stuffy nose and there is nothing like a lovely bowl of hot, creamy soup to cheer you up when you are feeling below par.

You can of course get it in a can, but if you want something super-nourishing that will warm you up and make you feel better and brighter, we have the perfect recipe for you.

For our winning bug buster you will need:

5 chicken thighs (ideally organic)
1 small butternut squash, deseeded
1 small pack of Shiitake mushrooms, washed
4 cloves of garlic
1 red onion
2 green chillies
1 piece of fresh ginger (a 5cm square should work)
1 litre of fresh chicken stock
To make a perfect pan soup, you will need to:

Chop the chillies, garlic, onion and sauté them together until the onion softens and goes slightly brown.

Next, chop the butternut squash into manageable cubes, slice the mushrooms and add to the pan together with the chicken. Stir all of this together and then add enough stock to cover the ingredients.

Turn down the heat and simmer the mix until the squash is soft and the chicken is cooked.

This is the bit many people don’t do, and makes all the difference. Carefully remove the chicken from the soup and put on plate, put the other ingredients in a blender and mix until you have a smooth soup base.

Loosen the chicken from the bones, shred and then put back into the now smooth soup and serve.

Individually these ingredients are powerful, together they are potent, and this is why.

Let’s start with the chicken. We all know chicken is a source of protein which is vital for your immune systems but it also packed with zinc, which is believed to reduce the severity and length of colds.

The chicken stock is added because that extra bit of liquid will not only help hydrate you but also clear blocked noses.

Green chillies are a brilliant natural decongestant that stimulates nasal membranes and helps clear nasty mucus.

Garlic contains the compound allicin, which is full of antibacterial and antiviral properties, which help mop up cold viruses and get rid of them a little bit faster.

We suggest using red, rather than white onions, because they contain antibacterial properties and offer and added blast of goodness.

Butternut squash isn’t always used in soup but we like it because it is full of betacarotene, which an anti-inflammatory that will also helping clear up a stuff nose. Bet you didn’t know that?

Ginger is an all round natural bug busting wonder product. It fires up you circulation so those white blood cells can deal with any infection fast, it warms up if you are feeling cold and because it has anti-inflammatory properties it can clear bunged up noses and heavy heads.

We love this soup served piping hot with a slice of garlic bread and large glass of water with lemon, but there are other ways to enjoy it.

If bread isn’t for you, but you need a little more energy, why not add a handful of brown rice or quinoa.

If you have been on antibiotics, adding a spoonful of live yoghurt will give you a much-needed serving of gut-friendly bacteria.

If you are a vegetarian, don’t despair. Swapping the chicken thighs for a handful of almonds will give you a healthy serving of essential amino acids that are brilliant immune system boosters.

What’s your favourite soup, we would love to know.

Team Pure-Beauty

Eat Your Way to Healthy Hair

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arrots, avocado, beta-carotene, Blackcurrants, blueberries, Broccoli, capillaries, chicken, clean hair, dairy products, damp, diet, dry, eggs, fish, flaky, hair, hair loss, healthy, honey, kiwi, legumes, mackerel, mashed avocado, meal, nuts, oils, oily fish, oranges, pumpkin seeds, pumpkins, ramp up, salmon, sardines, shine, strawberries, strong, sweet potatoes, trout, turkey, Vitamin E, walnuts, whisked egg yolk, zinc

They say you are what you eat and that is so true when it comes to hair that is full of life and shine.

Last week we looked at tips and tricks to speed up hair growth and today it’s all about how diet can help you get the most luscious locks ever.

First things first. Your hair is made from protein and eating this is vital if vital if you want strong, healthy hair. Not eating enough protein could lead to hair that is dry, weak and lacking in shine. It is thought that eating very little protein can actually cause hair loss – something you do not want. Chicken, dairy products, eggs, fish and turkey are all fantastic sources of protein with legumes and nuts being perfect for vegetarians.

Iron is another must-have mineral for hair as too little can cause anemia which can lead to hair loss. Chicken, fish and red meat all provide iron that is readily available to the body. If you are looking for vegetarian sources then opt for leafy green vegetables such as kale and spinach as well as broccoli, lentils and spinach.

Let’s face it, for health you can’t go far wrong with a decent dose of Vitamin C, and this is so the case when it comes to hair. Vitamin C is key to the production of collagen which strengthens the capillaries that supply the hair shafts. It helps the absorption of iron and is also an antioxidant that your body will lap up. Blackcurrants, blueberries, broccoli, kiwi, oranges, strawberries and sweet potatoes are all high in Vitamin C and taste pretty good so eat them with every meal.

Another hair friendly vitamin is A, which we need to create sebum. Sebum is an oily substance created by the sebaceous gland and acts as a natural conditioner for your scalp. Eating orange coloured veg such as carrots, pumpkins and sweet potatoes will help which are high in beta-carotene (which makes Vitamin A) will keep that sebum alive and prevent a dry, itchy scalp.

Omega-3 fatty acids can only obtained through our diet and are vital as they provide the oils that keep your scalp and hair hydrated and supple. Oily fish like salmon, sardines, trout and mackerel are fantastic sources as are avocado, pumpkin seeds and walnuts.

It might be winter, but the sun can still damage your hair, so ramp up your Vitamin E intake to protect it. Nuts are a great source as they not only provide Vitamin E but also zinc, so be sure to add them into your diet mix.

A lack of zinc can lead to hair loss and also make your scalp dry and flaky. Fortified cereals and wholegrains are a good source of zinc along with beef, eggs and oysters, so add them to your next weekly shop.

As well as eating vitamins for healthy hair, you could also whip up a quick mask to give your locks an added boost. Once a week mash together one whisked egg yolk and mix this with half a mashed avocado and a large spoon of honey. Massage the mixture onto damp, clean hair and leave for half an hour before rinsing thoroughly and leaving to dry naturally.

Got a super food you swear by? Drop us a line and let us know.

Team Pure-Beauty

Soup, the winter smoothie

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Whilst there is nothing better in the summer than a chilled smoothie packed with berry goodness, in the cooler months you might want something that will warm you up as well as fill you with vitamins.

Maybe now is the time swap your blender for pots and pans and your smoothie for soup.

Soups are an age-old staple that nourishes body and soul and helps you use up the vegetables in the fridge that may have seen better days.

Whether you are a liquid lover of soups, stews or chowders, we have put together some super-ideas that are packed with nutritious goodness and fantastic flavour.

Lets start with the classic chicken soup. This feel good favourite can be enjoyed with friends for lunch, as an early supper with chunks of bread and you can keep some in the freezer for when colds strike.

To make one wholesome pan you will need:

5g of organic, salted butter
2 white onions, sliced and diced
2 sticks of finely sliced celery
2 large carrots, sliced and diced
1 yellow pepper, free of seeds and sliced
1.5 litres of chicken stock
450g of cooked chicken (ideally cubed or shredded)
25g of organic plain flour
1 tablespoon of chopped, fresh parsley
Salt and pepper to taste

With your ingredients ready, gently melt the butter in a large saucepan and once hot, fry the onions, celery and carrots until they start to soften. Stir in the flour and cook for around two more minutes.

Slowly add the stock to the pot and gently bring the mixture to the boil, stirring all the time.

Season the liquid with salt and pepper, then simmer for around 15 minutes so that the vegetables are soft, but not mushy.

Finally add the chicken and parsley and simmer for another 30 minutes.

Serve with bread and cheese and feel that goodness get to work.

Homemade vegetable soups are one of the tastiest, healthiest options out there and can be part of any family meal.

Whilst we love this easy to make soup, it is just a base and you can add in pretty much anything else you want to get a bowl that is right for you.

For a big pot you will need:

3 tablespoons of olive oil
3 chopped carrots chopped
2 chopped red onions
½ cabbage that has had the core and outer leaves taken off
1 chopped, trimmed leek
1 chopped courgette
One handful of chopped mushrooms
1 red pepper, sliced and free of seeds
1.5 litres of water
Vegetable stock cubes or powder
A handful of chopped basil leaves (ideally fresh)
A handful of chopped parsley, again fresh is best
1 crushed clove of garlic

Now, let’s get to work:

Heat the olive oil in a saucepan and when hot, add the carrots, and onion and gently fry to remove the water content and create flavour.

Add the cauliflower, cabbage and then stir in the leeks and courgette.

Allow the vegetables to cook for 10 minutes and then add the water and stock before bringing to the boil

Simmer for 15 minutes then add the lovely basil and parsley and finally for the big hit of flavour, add the garlic.

If you can let the soup sit for at least half an hour before serving with bread, cheese and olives.

Got a favourite soup recipe, drop us a line and let us know what is is.

Team Pure-Beauty