The simple guide to happy hair

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bacteria, brittleness, brushes, Busy lives, central heating, chop, coconut oil, cold winter months, combs, conditioner, conditioning mask, damage, damp cloth, dandruff, dark brown sugar, deep-cleansing shampoo, drink lots of water, dry naturally, drying, extreme cold, feeling lighter, germs, hair glossy, hairdresser, hairdryers, healthy, heated styling tools, heavy, homes, hydrated, ingredients, locks, longer styles, looking better, lotions and potions, massage, product build up, product residue, regular products, scalp, silicon heavy product, six to eight weeks, skin, snow, split ends, springtime ready, straighteners, super-stylish bottle, tongs, trim, warm water, week, work

Springtime is typically when we spruce up our homes and gardens, but it’s a great time to tackle our locks, too.

The wind and snow of the cold winter months, can cause drying, split ends and dandruff as well as product build up and a lack of bounce and shine.

We have put together a simple, but effective, plan to get your hair glossy, healthy and springtime ready.

Go for a chop
Before you do anything else, book in with your hairdresser and have a decent cut. Busy lives, and longer styles, can mean we leave having a cut for months, but this won’t do you any favours. A trim every six to eight weeks will not only leave your hair looking better and feeling lighter, but it strengthens it so you are less likely to have to deal with split ends and breaking due to brittleness.

Ditch the build up
Product build-up can leave hair looking lank and dull – the opposite of what we want if we are spending hard-earned cash on lotions and potions. Many people don’t know this, but silicon heavy products can, over time, cause build up on the hair shaft which can make it look and feel heavy. To bring your hair back to life, go for a deep-cleansing shampoo and conditioner, something different to your regular products, and wash two or three times a week and let it dry naturally whenever you can.

Put a mask on it
Once a week we suggest that you put a conditioning mask on your hair and let the ingredients get to work. There are some great options on the market, or you can keep things simple and massage coconut oil straight from the pot into your hair and you will feel a difference in no time at all.

Go for the scalp
Winter isn’t just hard on our hair, your scalp is constantly exposed to extreme cold outside then the warmth of central heating inside which can make skin dry and cause flaking. To combat the impact of the winter, mix two tablespoons of dark brown sugar, two tablespoons of fine oats and a tablespoon of olive oil together and massage into your scalp before washing away with warm water and shampoo.

Turn the heat off
We know you love them, but heated styling tools cause all manner of damage to your hair, so why not just turn them off for a week or two and let your hair dry naturally. Put hairdryers, straighteners and tongs away but before you do, give them a clean with a damp cloth to take away product residue as well as bacteria and germs, and this goes for your brushes and combs too.

Go H2O
We say this a lot but drink lots of water. As well as being great for your skin, it helps your hair, too. Buy yourself a super-stylish bottle and take it with you wherever you go to ensure you and your hair are totally hydrated all the time.

We hope these tips get your hair look great all summer long.

Team Pure-Beauty

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Easy food hacks for a happy kitchen

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airtight container, apples, bananas, big shop, blender, bowl of soup, carrots, celery, cereal, chicken crown, chop, crips, cup, double batch, eat, environment, food, food bank, food saving, freeze, freezer, fresh, fridge, friend, fruit, hacks, homemade chicken nuggets, hunger, ice cream, landfill, microwave, nasty taste in the mouth, next week, nutrient packed smoothie, olive oil, pizza, potatoes, prevent, pudding, scoop, snacks, soft, soup, throw away, veg, waste, zip lock bag

By the end of the week, if you are anything like us you’ll have half a loaf of bread going mouldy, apples that are beyond bruised and milk that is well and truly on the turn.

Due to busy lives, eating out and BOGOF offers from the supermarkets, we tend to waste more food than ever which isn’t good for our pockets or the environment and leaves a nasty taste in the mouth – literally.

We have put together some easy to follow food saving hacks that really work.

It is better to get less and waste less and you can do this if you plan your meals for the week. Work out which nights you need to cook and factor in lunch boxes, snacks and guests and you’ll soon notice the difference to your wallet.

Only buy what you need. Many people do a ‘big shop’ and stack their trolley high with goods for the week. You may well find that if you shop little and often, especially for fresh produce, you will waste less and save more.

When you do shop, make a list and stick to it. Even better, shop online and use a template list you know works.

Check your fridge is clean and also set to the right temperature.

Make sure you put crisps, cereal and snacks in an airtight container or zip lock bag. This will prevent them from going soft and losing their flavour which means you can eat them rather than chuck them.

The freezer is your friend. Over ripe bananas can be frozen then used for cakes and smoothies. Freeze past their best herbs with olive oil and you have a ready made stock cube and if you know you aren’t going to eat that chicken crown, freeze it for next week.

When you make a pasta bake or bolognaise, cook a double batch and either for lunch the next day or freeze for next week.

Use up fruit and veg by blasting it all in your blender and making a nutrient packed smoothie.

If you have sad looking carrots, celery, potatoes, peppers and onions, don’t bin them. Simply peel, chop and cook them in a pan and you’ll have a healthy, warming bowl of soup in no time.

Bread doesn’t keep forever so put half a loaf in the freeze and take it out as needed. If it does go stale, toast and use a croutons or blast in the blender and you have breadcrumbs for homemade chicken nuggets.

Don’t waste any ice cream, scoop portions into freezer bags when you buy a tub and you’ll have instant pudding with nothing left over.

Don’t throw away that left over pizza, wrap and put in the fridge, then when hunger strikes put it in the microwave with a cup of water for one minute. This will add moisture to the air and the pizza stop it drying out so when bell goes it’ll be fresh and tasty once again.

Find out if there is a local food bank near you and give them anything you know you won’t use.

Got a hack you love? Drop us a line and let us know.

Team Pure Beauty