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Treat Your Skin to a Cleansing Balm

30 Fri Sep 2022

Posted by jaynecrammondglpbo in Elemis Skincare Products, Product Focus, Product Information, Skincare Regime

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almond oil, apricot powder, balm, baobab oil, blackcurrant seed, blue tansy, clean, cleanse, cleanser, cleansing, cleansing balm, creamy, cruelty free, elasticity, excess oil, exfoliate, eyebrows, eyelashes, face, fragrance free, gentle, hydrate, lecithin, limited edition, liquid lipsticks, makeup, nourishing, oil, pollutants, regenerating, Sea buckthorn oil, skin, skin cells, soothing, soybeans, sunscreen, texture, upcycle, vegan-friendly, water, Waterproof mascara

Treat Your Skin to a Cleansing Balm

Photo by August de Richelieu

Cleaning balms, which typically have a creamier texture and are often oil-based, are a great alternative to conventional cleansers. They can thoroughly clean your pores while still retaining enough moisture to leave your skin feeling soft and smooth. Most cleansing balms are suitable for all skin types, however, those with dry or sensitive skin will particularly benefit from them. They are also perfect for problem skin due to their capacity to enter the pores and extract sebum. Here are five of our favourite cleansing balms for your consideration:

Elemis Pro-Collagen Naked Cleansing Balm

This cleansing balm from Elemis is a limited-edition, fragrance-free version of their bestselling cleansing balm that melts away makeup and impurities for a glowing complexion. The mineral oil-free product moisturises like a cleansing milk, dissolves makeup with ease like a cleansing oil, and nourishes the skin like a balm. Without hurting the eyes or dehydrating the face, it effectively removes waterproof mascara and liquid lipsticks and helps to smooth the look of fine lines and wrinkles to reveal a glowing and youthful-looking complexion.

Dermalogica Precleanse Balm

Dermalogica Precleanse Balm is a deep-cleansing balm-to-oil cleanser that melts into the skin and gently removes excess oil, sunscreen, makeup and pollutants from the skin. Suitable for all skin types, this balm focuses on stripping away cosmetics, dirt and other build-up without damaging the skin’s natural barrier. It contains an invigorating combination of essential oils that refreshes the senses and helps deliver the state of cleanliness that is traditionally experienced in the professional treatment room.

REN Clean Skincare Rosa Centifolia No.1 Purity Cleansing Balm

This rose-infused cleansing balm from REN Clean Skincare is gentle yet powerful, helping to melt away the toughest of make-up and daily grime, while almond oil cleanses, nourishes and moisturises the skin. The deeply hydrating formula leaves skin feeling cleansed, refreshed and nourished and even contains lecithin from soybeans, which nourishes and conditions the eyelashes and brows.

UpCircle Cleansing Face Balm with Apricot Powder

UpCircle Cleansing Face Balm with Apricot Powder is a daily cleansing balm that will melt away makeup, pollution and impurities. It’s gentle enough to be used every day, unlike some exfoliating cleansers, as well as being cruelty free, vegan-friendly and free from palm oil. This award winning cleanser also contains skin calming ingredients blackcurrant seed, blue tansy and sea buckthorn oils.

Evolve Organic Beauty Gentle Cleansing Melt

This opulent cleansing balm from Evolve Organic Beauty contains organic baobab oil, which is hydrating and soothing. Natural sugar extracts are blended with water to create a creamy milk that rinses clean and leaves skin feeling nourished, soothed, and clean. Baobab Oil also contains high levels of protein and Vitamin A, nourishes, improves skin elasticity, and helps to regenerate new skin cells and promote healing.

When soap won’t cut it turn to Pure Beauty

10 Sun Nov 2019

Posted by Stark in Decleor Skincare Products, Dermalogica Skincare, Elemis Skincare Products, Jan Marini Skincare Products, Product Focus, Product Information, Skincare Advice

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acne prone skin, ‘Wash your face with soap water’, balms, cleans, coconut, creamy, Decleor Bi-phase Caring Cleanser and Make-Up Remover, deep cleansing action, Dermalogica Intensive Moisture Cleanser, Dermalogica Precleanse, dirt of the day, dissolves, dry faces, easily rinses away, elderberry and starflower extracts, Elemis BIOTEC Skin Energising Cleanser, Elemis Pro-Collagen Cleansing Balm, excellent products, excess sebum, floral water, fresh, glycolic acid, grandmothers, Jan Marini Bioglycolic Facial Cleanser, jasmine, layer up, light, lips, make-up, mantra, murumuru seed butter, non-irritating, nourishing, oomph, optimum performance, palmarosa, pampers, past generations, plant-based cleansing oil, plump, radiant, rebalance, removes make-up, results, revived, revolutionary formula, Rice Bran, rose, scientific blend of virgin botanical oils, soap free, soft, soothed, stubborn, sunscreen, surface oils and impurities, tired, trio of acids, ultra-clean, vitamin E oils, waterproof lip liners, waterproof make-up

Elemis BIOTEC Skin Energising Cleanser‘Wash your face with soap water’ was often the mantra for our grandmothers, but today there are better, gentler ways to take the dirt of the day off your skin, so we’re going to look at some of the excellent products on the site that we think past generations would’ve approved of.

The Dermalogica Intensive Moisture Cleanser is a light creamy product that cleans the skin as well as nourishing it. Perfect for dry faces it takes away dirt and make-up and thanks to lush coconut and murumuru seed butter skin gets stronger and is soothed as well as being refreshed thanks to palmarosa and jasmine.

If you are looking for something with a little oomph, look no further than the Elemis BIOTEC Skin Energising Cleanser. This offers optimum performance, because it is packed with a trio of acids mixed with an energising electrolyte solution and the results are explosive. The unique deep cleansing action reduces surface oils and impurities to rebalance your complexion leaving it fresh and revived.

The Decleor Bi-phase Caring Cleanser and Make-Up Remover is powered by a scientific blend of virgin botanical oils and floral water, and we love it. This revolutionary formula pampers the skin as it removes make-up (even stubborn, waterproof lip liners) and leaves it feeling soft, plump, soothed, and radiant.

For ultra clean, healthy skin we suggest the Dermalogica PreCleanse which is a fav of the pro’s. This plant-based cleansing oil breaks through the excess sebum, sunscreen, waterproof make-up, and residual products that build up during the day and make our skin look dull. Rice bran and vitamin E oils have been added to create a gentle blend that can be used around the eye area so that panda eyes in the morning will be a thing of the past.

Jan Marini Bioglycolic Facial Cleanser is totally soap free and leaves skin soft, smooth and more refined. It is non irritating, easily rinses away and because it comes with natural sorbitol from berries it leaves your skin soft and hydrated. This cleanser has added glycolic acid and the deep cleansing action makes it perfect for acne-prone skin, but don’t use this if you are pregnant or trying to conceive.

Balms aren’t just for your lips! The Elemis Pro-Collagen Cleansing Balm dissolves the make-up, grime and pollution that can layer up and make us look tired. All skin types can benefit from the rose, elderberry and starflower extracts that have been mixed with delicate oils because together, they supercharge your complexion and leave it glowing.

If you have any questions about the best soap free products for you, let us know and we would love to help.

Team Pure Beauty

Smoothies That Will Make You Smile

05 Wed Jun 2019

Posted by Stark in Health and Happiness

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almonds, apple juice, banana, blanched, blender, blitz, blueberries, bowl, breakfast, carrot, cashew nuts, chocolate bar, cold water, cored, creamy, cucumber, drink, five a day, fresh, Frozen, fruity blend of passion fruit, ginger, goji berries, green apple, green grapes, gym, home, hunger, kiwi, lemon, mango, mid-morning, mid-morning snack, minerals, office, on the go, orange, orange juice, peeled, pick me up, post workout boost, preparation, raspberries, recipe, seeds, sliced, smooth, smoothie, spinach, strawberries, sugary energy drink, Vitamin C, vitamins, warmth, worth it, zing

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Whether they are part of your breakfast, a mid-morning snack or post workout boost, smoothies are a brilliant way to get vital vitamins and minerals into your body, and reach that five a day. They can be eaten at home, in the office, at the gym or even on the go, and are way better than grabbing a sugary energy drink or bar of chocolate when hunger strikes.

You don’t need fancy equipment or special powders to make a great smooth, and we have put together some recipes that prove this point.

The Tropical Treat
If you kick your day off with this fruity blend of passion fruit, mango, orange and banana, not only will you be on top of your five a day, but you’ll get a blast of vitamin C, too.

You will need:
3 passion fruits
1 banana, peeled and sliced
1 carrot, peeled and sliced
1 small mango, peeled, stoned and chopped (you can use frozen pieces too)
1 kiwi fruit, peeled and sliced
300ml of orange juice
Ice cubes

Scoop the passion fruit pulp into your blender, then add the chopped banana, mango and orange juice, blend with the ice cubes until smooth and drink immediately.

Go Green
This gorgeous green smoothie is great for breakfast on the go and also makes a great mid-morning pick me up.

You will need
1 banana, peeled and sliced
200g of fresh or frozen spinach, washed if fresh
1 handful of green grapes
1 green apple, cored but with skin left on
10 cm of cucumber, sliced with skin left on
250ml of apple juice
1 lime
Ice cubes

To make:
Put the banana and spinach in a blender and pour in the apple juice together with the spinach, grapes and apple, then blitz.
Cut the lime in half and squeeze the juice into the blender, then add the ice cubes and blitz all the mixture until smooth.

The Seed Smoothie
This is a great smoothie if you are hungry and while it takes a little preparation, it is so worth it.

You will need:
20g of cashew nuts
20g of blanched almonds
45g of mixed seeds
2 teaspoons of goji berries
1 banana, peeled and sliced
100g of raspberries and the same of strawberries
100g of blueberries
Water
A lemon
Ice cubes

To make:
The night before, put the cashews in a small bowl and pour over 100ml of cold water, then cover and leave to soak overnight.

In the morning, put the seeds and goji berries into the blender and blitz until you have a fine powder, then add the soaked cashews and almonds, then blitz again.

Next put in the raspberries, blueberries, strawberries as well as the banana in the blender, squeeze in half the juice of the lemon, plus the ice and blitz until smooth.

You can either drink straight away, or put in a flask and enjoy later.

Ginger and Orange Blitz
This is a really lovely smoothie with zing and warmth.

You will need:
A 2cm piece of fresh ginger
1 carrot, peeled and sliced
1 small mango, peeled, stoned and chopped (you can use frozen pieces too)
200ml of fresh orange juice
1 lime

To make:
Scrape the skin off the ginger, then finely grate into your blender and add in the carrot, mango and orange juice. Blitz, add the juice of the lime and the ice cubes, then blend until smooth and enjoy.

The Big Purple Smoothie
If you love your berries, you will love this smoothie which is perfect if you are peckish and don’t want to eat cake!

You will need:
1 cup of blueberries
1 cup of purple grapes
1 banana, peeled and sliced
8 strawberries, chop off the stalk
1 large banana, peeled and sliced
1 cup of almond or oat milk
2 teaspoons of honey
Ice cubes

To make:
Place all the ingredients in a blender and whizz until smooth and creamy. Pour into tall glasses and serve, or take with you to work in a vacuum cup.

Got a recipe you think we will like?

Send it over, we would love to try.

Team Pure Beauty

Healthy meals the slow cooker way

28 Wed Nov 2018

Posted by Stark in Health and Happiness

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B vitamins, beef, Broccoli, brown off, carrots, cayenne pepper, celery, cheese board, cheese sauce, chickpeas, Cinnamon, coconut milk, cool kids on the block, copper, cost-effective, creamy, crusty bread, culinary beauties, cumin, curry paste, delicious lasagne, diced tofu, fridge, frozen peas, garlic, garlic bread, ginger, green beans, green salad, healthy, herbs, hunger, iron, kitchen, layer, leeks, leftovers, Lentil soup, lentils, light supper, low heat, lunch, meatballs, mince, mushroom soup, mushrooms, old-fashioned, onions, parmesan, pasta, pasta sheet, peppers, plant based diet, plates, potassium, protein, red lentils, rice, salt and pepper, sandwiches, slave, slow cookers, soups and stews, spices, to casseroles and curries, tomato purée, tomato sauce, totally tasty meal, turkey, turmeric, two tins of tomatoes, vegans, vegetable stock, water, wholesome food, wonderful meal, Worcestershire sauce

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Far from being old-fashioned, slow cookers are the cool kids on the block when it comes to making healthy, wholesome food, The brilliant thing about these culinary beauties is that you don’t have to slave in the kitchen for hours to make a wonderful meal for all to enjoy.

From soups and stews, to casseroles and curries, we have a feeling that if you make the move to the slow side, there will be no looking back.

Bolognaise
The days of splashing tomato sauce everywhere when you make a bolognaise are over, because the slow cooker will keep it all contained. You might want to brown off your mince and onions first, then you can add this mix to your pot, together with two tins of tomatoes, onions, carrots, celery, garlic, mushrooms, tomato purée and herbs. Put the lid on and let it cook for around six hours and the magic will get to work. When meal time comes around, cook up some pasta, pile onto plates, add some parmesan and enjoy.

Tofu curry
With more and more people choosing a plant-based diet, the slow cooker is a ‘must have’ for vegans. Put some diced tofu, a blend of spices, curry paste, some peppers, green beans, and diced onions together with coconut milk and a little water, into the pot and leave to slowly simmer. In just a few hours you will have a healthy, totally tasty meal that you can eat for dinner, and pack for lunch the next day. Just add rice, and you are good to go.

Spicy sweet potato and lentil stew
Lentils are a really great source of healthy protein and are also cost-effective when it comes to cooking. Mix a few tablespoons of red lentils, with diced sweet potatoes, sliced carrots, and celery as well as peeled leeks, a thumb of crushed ginger, and a small teaspoon of curry powder. Place it all in your slow cooker with a cup or so of water, put on a low heat for around six hours and you will have a delicious, nutritious meal waiting for you when hunger strikes.

Mean meatballs
You might not have thought about the slow cooker for meatballs, but this dish is perfect for exactly that. Either buy pre-made beef or turkey meatballs, or you can make them yourself, and as with bolognaise, brown the meat and onions before adding them to the pot with tinned tomatoes, tomato purée as well as frozen peas and mushrooms. Put the lid on, press go and let the flavour of the ingredients get to work as you get on with your day. This dish is perfect with rice or pasta and a side of broccoli, and the leftovers are great cold in sandwiches the next day!

Mushroom soup
Mushrooms are jam-packed with B vitamins, potassium, iron and copper, and make a brilliant slow cooker soup. Slice a good-sized pack of mushrooms and put them in your slow cooker together with vegetable stock, browned onions, garlic plus salt and pepper, and cook on high for about three hours. If you want the soup to be thick and full, add some cream, then serve with crusty bread and a cheese board.

Lasagne
You heard it right here, you can totally make a delicious lasagne in a slow cooker. Once the meat and onions have been browned, mix with a couple of cans of tomatoes, tomato purée and a dash of Worcestershire sauce, then layer this with your pasta sheets and cheese sauce. Put the lid on and cook for around six hours on low. Once piping hot, serve with a green salad and garlic bread and we think you will be pleasantly surprised at how good it tastes.

Lentil soup
There is nothing boring about lentil soup if you add in chickpeas, cinnamon, cumin, turmeric, and cayenne pepper as well as any veg you have kicking around in the fridge. Cook on slow for a few hours and you will have a filling lunch or late supper waiting for you when you are feeling peckish.

If you have got a recipe you think we would like, drop us a line as we would love to know what it is.

Team Pure Beauty

Celebrate the Year of the Rooster

01 Wed Feb 2017

Posted by Stark in Life and Fashion

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banana, banana halves, beer, caramel, chilli oil, Chinese, chopsticks, Coconut ice cream, crab meat, creamy, deep fat fryer, dim sum, dulce de leche, eggs, feast, fish sauce, ginger, ginger pork stir-fry, mange-tout, mushrooms, pan, peppers, piping hot, pork tenderloin, ready-made filo pastry, salt, seaweed, sesame oil, simmering, soup, soy sauce, spring onions, sticky rice, stir-fry, sunflower oil, sweet tooth, The Chinese New Year, The Year of the Rooster., toasted sesame seeds, toffee banana spring rolls, totally tasty recipes

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Saturday January 28 marked The Chinese New Year and the start of The Year of the Rooster.

While there are celebratory events happening around the country over the next few weeks, if you would rather stay at home in the warm with family and friends, we have some quick and easy, but totally tasty recipes for you to try.

The staples for any Chinese feast are sticky rice, seaweed, beer, chopsticks and dim sum, you can then start with a delicious, spicy crab and sweetcorn soup. To serve six you will need:

  • 6 tablespoons of fish sauce
  • 2 medium sweetcorns with the kernels removed
  • 4 teaspoons of cornflour
  • 200g of fresh shredded white crab meat
  • ½ thumb of peeled and finely chopped ginger
  • 4 finely sliced spring onions
  • 2 tablespoons of soy sauce
  • 2 teaspoons of sesame oil
  • 2 teaspoons of chilli oil
  • 1 tablespoon of dry sherry
  • 2 lightly beaten egg whites

Fill a pan with water and as you bring to the boil stir in the fish sauce and add a pinch of sail. Then add the corn and simmer gently for five minutes.

Next add several large tablespoons of cold water to the cornflour, blend and pour into the simmering soup, mixing until completely combined and all lumps are dissolved. Continue to simmer until the kernels are soft and the soup has started to slightly thicken. Add the crab meat, ginger, spring onions, soy sauce, sesame oil and season to taste. Finally slowly drizzle the egg white into the soup to create long white strands then serve in bowls and add chilli oil as required.

For a main meal treat, go for ginger pork stir-fry, for which you will need:

  • 250g of pork tenderloin
  • 1 teaspoon of cornflour
  • 2 tablespoons of soy sauce
  • 150g of sliced mushrooms
  • 2 deseeded, sliced red peppers and one yellow one
  • 75g of trimmed mange-tout
  • A thumb of grated fresh ginger
  • 1 clove of garlic, crushed
  • 4 thinly sliced spring onions
  • Freshly ground black pepper

This is quick to make, so get all the ingredients prepared and when guests are ready to eat mix the corn flour with two tablespoons of cold water until it is a smooth paste, and then gently stir in the soy sauce.

Warm the oil and when hot stir-fry the pork for a couple of minutes until lightly browned but not totally cooked through. Transfer to a plate then reduce the heat and stir-fry the mushrooms and peppers for several minutes together with the mange-tout and cook for a minute.

Add the ginger, garlic and spring onions and add the pork back to the pan and cook for several minutes and serve with rice when piping hot.

For those with a sweet tooth, there is nothing better than delicious than toffee banana spring rolls.

For these you will need:

  • 100ml sunflower oil for frying
  • 3 sheets of ready-made filo pastry
  • 60g dulce de leche (a creamy caramel sauce)
  • 3 ripe bananas
  • Five-spice powder, for sprinkling
  • Coconut ice cream and toasted sesame seeds, to serve

To make the rolls start by heating the sunflower oil in a saucepan, or you can use a deep-fat fryer set to 180C.

As the oil warms, cut the sheets of pasty in half and halve the bananas.

Spread two generous teaspoons of duche de leche over each halved banana; sprinkle over some spice and then place the banana at the bottom of the pastry sheet before creating your roll. Brush a little water across the seam to seal then repeat the process with the rest of the banana halves.

Deep-fry the rolls until crispy and golden, use kitchen paper to drain and serve with the ice cream and if you dare, repeat.

Have fun and if you have a Chinese recipe you love, let us know.

Team Pure-Beauty

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