Soup To Nourish Your Body

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If you are looking for wholesome, nourishing food that will feed your body this winter, soups are a real winner.

Yes, you can buy tinned and fresh ones at the supermarket, but there is something really satisfying about serving up a steaming bowl of goodness you have made from scratch.

Asian Broth
If you are looking for a light lunch option, you can’t go wrong with this quick and easy recipe that serves four.

You will need:
3 cloves of garlic
One piece of ginger (around 5cm)
200 g of pak choi, choy sum and Chinese cabbage
2 spring onions
1 red chilli
2 star anise
800 ml of clear vegetable stock
1 lime
Soy sauce

To make:
Peel and crush the garlic, then peel and grate the ginger. Trim the greens and finely slice the spring onions and chilli then add to a saucepan together with the garlic, ginger and star anise.
Put the pan over a low heat, add the stock, then bring to the boil. Gently simmer for around half an hour, then finally add the vegetables and cook gently until they are slightly wilted but still give a little bit of crunch.
Serve with soy sauce and a little lime juice and enjoy the fragrant flavours.

Winter Vegetable Soup with Red Lentils
This is a great warming soup to enjoy with family and friends after a country walk but also makes a hearty dinner when served with pitta bread and humus.

You will need:

85g of dried red lentils
2 medium carrots, diced
2 leeks, thinly sliced
1 red pepper, deseeded and diced
2 tablespoons of tomato purée
1 tablespoon of fresh thyme leaves
3 cloves of garlic peeled and crushed
1 tablespoon of vegetable bouillon powder
1 teaspoon of ground coriander
Boiling water
Salt and pepper to taste

To make:
Add the lentils and vegetables to a pan together with the tomato purée, thyme, garlic, bouillon powder and coriander, then pour in one litre of boiling water and stir well. Cover the pan and simmer for 30 minutes or until the lentils are tender.
You can either eat this as a chunky soup, or blitz in a blender and enjoy a smoother meal.

Roast Sweet Potato Soup

This delicious soup is a packed with 2 of your 5 a day and is perfect for taking to work in a flask or eating after a gym session.

You will need:
500g of sweet potato, peeled and cut into small chunks
300g of carrots, peeled and diced
Olive oil
2 small red onions, peeled and finely chopped
2 garlic cloves, peeled and grated
1 tablespoon of vegetable bouillon powder
100ml of fat-free crème fraîche, plus extra to serve
Salt and pepper
Boiling water

To make:
Heat oven to 220C/200C fan/ gas 7 then drizzle the carrots and sweet potatoes with olive oil plus salt and pepper and cook for around half an hour.
Heat two large tablespoons of olive oil in a saucepan and fry the onion until it is soft and translucent. Add the garlic and cook for several minutes then pour in the boiling water and vegetable bouillon powder and mix well and simmer for around ten minutes.
Take the roasted vegetables out of the oven and once cool, add to the pan mix and blend together until smooth and lump free.
Add the crème fraîche, reheat and enjoy.

Grow your own this summer

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There’s nothing more rewarding, or tasty, as eating your own home-grown fruit and vegetables, and the good news is that right now is the best time to start growing your own!

With a plethora of crops that can be grown from seeds, there’s bound to be something you can grow however big or small your garden is, or even if you have no garden at all.

No Garden
If you are an urban dweller and don’t have a garden, we’re pretty sure you have window sills and where better to grow herbs and veg than on a sunny ledge? A quick trip to your local garden centre, or even supermarket, can get you set up with all you need to create a crop whatever you are working with.

Baby salad leaves are perfect for growing in small pots and tin troughs and because they are fast-growing you will soon get foliage and kitchen ingredients. Mint, parsley and coriander all work well as window plants and if the sun shines on you sills, basil is a winner too.

Small Gardens
Small gardens are the perfect place for creating an eclectic mix of flowers, fruit and vegetables. Choose a mix of crops that you actually want to eat, say strawberries, tomatoes and peas and complement these with sunflowers and pansies for impressive results.

If you have a courtyard or patio to work with, look no further than bags, pots and sacks to create a crop of potatoes, peas and peonies to be proud of. Again, you can add herbs into the mix and if you do decide to plant spuds, this reduces the risk of pesky slug invasions.

Large Gardens
If you are the owner of a bigger garden this will give you greater growing space and more opportunities to be creative and work big. Think about the space and the kind of garden you want to create. Are you looking for structure and fine detail or do you have children and therefore need flexibility as climbing frames and bikes come into the equation? Plan out your garden into various areas, look at where you get the most sun, where there are shady areas and consider the soil type as this can influence what you grow. Trees can be a lovely part of any garden and if you have the space, you can look at creating a mini orchard. Apple, pear and plum trees are all pretty easy to grow and maintain and the labour of your love will be compotes, chutney, jellies and jams all year round.

To take away the English weather’s ability to crush your crops, when you have a large space you can incorporate a greenhouse. These are perfect for growing things such as chillies and tomatoes as well as grapes and lemons but always ensure the greenhouse is clean at the start of the season and there is adequate ventilation otherwise things might not go quite to plan.

So, what are you waiting for? Pick your pots, sort your soil and get growing.

Team Pure Beauty