Are screens taking over your life?

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Barbados, bedroom, companies, Computer screen, dates, depressed, desk, event, eye-sight, Facebook, feet on the floor, friends, girsl, hips, HR, IT, jog, neck, online, park, partner, photos, shoulder and back pain, social media, stretch, twitter, waistline, weight gain, workstation

We all know that it is important to limit screen time for kids, but how about adults?

An increasing number of us are using screens for business and pleasure and at times it can feel as if they are taking over our lives and health.

It sounds silly, and even a bit nanny state, but it is important that you develop a healthy attitude towards using screens, big and small, so we have looked at some of the issues and how to get around then.

Spending too much time posting on Facebook and tweeting on Twitter means you could be adding inches to your waistline as you build your friends online. Sitting on the sofa is comfy, and warm as the nights draw in, but it can also lead to weight gain, which in turn can increase your risk of diabetes and heart disease. If you are going to use your phone for something, upload an exercise app, get on your trainers and jog around the park and smile at your increased in activity rather rather your increased number of ‘friends’.

Believing the hype of social media could make you feel depressed. It is really easy to look online and see other people on holiday, looking tanned, with their ‘amazing’ husband, but remember this is only what they want you to see. Real life isn’t just what is posted online so don’t get blue if you aren’t in Barbados and are single – the grass isn’t always greener.

You might also want to remember that from time to time it is good to get out and talk to people face to face. Social media certainly brings people together and can be a great way to keep in touch, but nothing beats real life interaction. Set dates with your partner, lunch with your family and nights out with the girls. You can post photos after the event, but going out will do you the world of good and bring you back to reality.

Spending too much time looking at a screen will increase the blue wavelengths your brain receives and this can really affect your natural circadian rhythms and mess around with your melatonin levels. The consequences of this is that your mood can be disrupted as can your sleep, neither of which will do you any favours. Try to turn screens off at least an hour before you go to bed, longer if you can and this way you can really switch off. Don’t keep screens in your bedroom and instead of using your phone as an alarm, go back to basics and get a clock.

There is no getting away from the fact that many jobs involve spending a lot of time at a computer screen, but this doesn’t have to lead to aches and pains. The main thing is to set up your workstation correctly, and many companies have an HR or IT department that do this for you, so check if yours does. Ensure your screen is big enough and is set at the right level. You need to have a good chair that offers support and as you work make sure your hips are square and your your feet are flat on the floor. It is vital to take regular breaks from your computer as this will not only to rest your eyes, but gives you time to stretch your legs and reduce the risk of neck, shoulder and back pain.

Remember your mum saying you would get square eyes if you sat too close to the telly? You might have laughed at her but it is possible she could see into the future and was right. Look after your eyes and make sure you have them tested on a regular basis. If you start to suffer with headaches or blurred vision, this could indicate you are using your screen too much and can be a sign of possible issues with your eye-sight.

Go screen free at some point in the week – that doesn’t mean when you are asleep. We aren’t talking about a complete detox but maybe turn your phone off at work, don’t use social media on a Sunday and certainly don’t be flicking across social media when you are in the company of others.

Have a think about this and we think there are a couple of easy to make changes that could have a big impact.

Healthy summer snacks

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almonds, baking tray, banana, BBQ, Cinnamon, coconut oil, coconut water, dates, drink, food processor, fridge, fruit, golf ball, honey, ice, iced water, jugs, lemon and cucumber, maple syrup, oats, organic, organic coconut oil, palms, raisins, salt, smoothie, summer, teaspoons, treats, vanilla, vegetables

For many of us the summer is all about alfresco eating, ice cream and BBQs. Whilst these are all fun, the sugar and calories can soon add up especially if you add wine into the mix.

We have put together some great, easy to make recipes for snacks that will keep you fuller for longer and won’t cause a sugar crash that will leave you feeling lethargic and sluggish.

Oat and date cookie balls are easy to make, tasty to eat and make a brilliant alternative to processed biscuits.

Ingredients for 15 balls

• 1 cup organic oats
• ¼ cup of good quality maple syrup
• ½ cup organice raisins
• ½ cup organic pitted dates
• 1 tbsp. melted organic coconut oil
• 1 tsp. pure vanilla extract
• 1 tsp. ground cinnamon
• A pinch of salt

Method

• Place the dates, cinnamon, coconut oil, maple syrup, oats, salt and vanilla into your food processor and mix together. Once you have combined the ingredients add the raisins, gradually, until you have a solid mixture.
• Take the dough out of the blender and put into a bowl.
• Roll tablespoon size balls of dough between your palms into golf-ball-size treats.
• Put the treats into the fridge for one hour to set, then place in a sealed tin and eat within 48 hours.

Banana and Mango Smoothie
Forget sugar ice-lollies and cool down with a vitamin packed, super-easy to make smoothie.

Ingredients:

• 1 medium mango
• 1 banana
• 500ml coconut water
• ice cubes

Method:

• Cut the mango down either side of the stone, then peel and cut the flesh into medium size chunks.
• Peel and chop the banana.
• Put all the ingredients into a blender and process until smooth and thick.
• You don’t have to drink this straight away but if you do place it in the fridge, ensure it is covered and drunk the same day.

Almond Butter
Nuts are packed with goodness and making your own almond butter will give you a snack you can eat with apples and carrots, pitta and rice cakes. It can be added to smoothies or simply eaten from the jar with a spoon (clean one of course)!

Ingredients:

• 300g of good organic almonds with the skin on
• Organic honey – local if you can source it

Method:

• Heat your oven to 190C/170C fan/gas mark 5.
• Spread the almonds across a baking tray and roast for 10 minutes.
• Remove from the oven and allow them to cool for a further 10 minutes.
• Put the almonds into a food processor and blend for around 10 minutes. You will need to stop every so often to scrape the mixture from the sides of the blender.
• Be patient as it takes a few minutes for the oils in the almonds to be released and this can be longer if you have an older blender. To start with, you will get a very dry, almost dust-like consistency. The fibers will eventually break down and once this happens you can add a couple of teaspoons of honey for taste if you want to.
• Place into a sterile jar and keep sealed in the fridge for up to a month, although we doubt it will last this long.

Also remember to keep your fridge stocked with fresh fruit and vegetable and make up jugs of iced water with lemon and cucumber to stay refreshed all day long.

Happy snacking and do let us know about any ideas or recipes you enjoy.

Clean eating recipes

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apple, avocado, bay leaves, bean salad, blender, breakfast, can, carrot, cheese, chicken, chickpeas, chunky, coconut water, cucumber, cumin, dates, dinner, dressing, drizzle, garlic, heart, ice, ice cubes, joints, kale, kidney beans, lunch, mint, new potatoes, oven, pepper, pitta, pumpkin seeds, recipe, salad, sandwich, season, sesame seeds, slump, smoothie, spinach, strawberry, wholemeal

Last week we looked at getting to grips with the concept of clean eating. Today we are following on with some easy to make, delicious recipes so you can put theory into practice.

As we said, clean eating doesn’t have to be a radical departure from the way you eat today but a shift towards enjoying more the good stuff and dropping the less healthy, processed foods that can be so tempting.

Clean eating meals tend to be lower in salt, sugar and calories and because they don’t contain processed ingredients you know exactly what’s in the food you’re cooking.

So here we go with a breakfast, lunch and dinner option.

If you start the day the clean way, you’re more likely to carry on the same. This clean strawberry, avocado and mint smoothie is the perfect way to kick start your system.

You will need:

1 organic banana
2 cups fresh strawberries
3 teaspoons of fresh mint
1 avocado
2 pitted dates
1 cup of coconut water (mineral water if you prefer)
A few ice cubes

Put all the ingredients in your blender, whizz until smooth and enjoy. You can add a handful of organic oats to keep your fuller for longer and of course if you want to go green, blast some spinach or kale into the mix too.

A chunky, bean salad loaded with goodness and nutrients will not only protect your joints and heart but also stop that mid-afternoon slump a cheese and mayo packed sandwich can cause.

This is really simple but really filling and can be made the night before and taken to work.

You will need:

Small can of chickpeas, rinsed and drained
Small can of kidney beans, rinsed and drained
Salad leaves of your choice
A large handful of fresh shredded carrot
One chopped apple
½ a red pepper, sliced
¼ cucumber chopped
1 tablespoon of pumpkin and sesame seeds

Mix these ingredients together then create a dressing from half the juice of a lemon, two teaspoons olive oil, a small teaspoon of ground cumin and a pinch of salt. Drizzle the dressing over the salad and enjoy with a wholemeal pitta.

A chicken and potato tray bake is a super-easy, totally tasty dinner that the whole family can enjoy together ad it is perfect when entertaining friends.

You will need:

4 large organic chicken thighs
3 tablespoons of olive oil
500g of organic new potatoes (halved)
1 organic, unwaxed lemon
140g green olives
8 bay leaves – preferably fresh rather than dried
6 cloves of garlic
Watercress and spinach salad to serve

Set your over to 200C/180C fan/gas 6. Pour the oil into a roasting tin and add the potatoes, olives, lemon, bay leaves and garlic. Mix everything together and insure all ingredients are equally coated in the oil. Next add the chicken, skin-side up, season and put in the over for an hour. Check the potatoes are softening after one hour, then cook for another twenty minutes to ensure the meat is perfectly cooked. Serve with a salad and iced water with lemon and cucumber.

During the day enjoy healthy clean snacks, drink plenty of water and keep caffeine and alcohol to a minimum.

If you have a clean eating recipe, let us know about it.