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Tag Archives: delicious

How to pack a healthy lunchbox

18 Wed Sep 2019

Posted by Stark in Life and Fashion

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apple, bacon, balanced diet, balanced midday meal, Beef and broccoli, bows, brie, brown, carbs, carrot and coriander, carrots, cheese sandwich, cherry tomatoes, chicken noodle, chicken pasta, chocolate, chocolate bar, cold, cucumber, delicious, easy, egg, flapjack, flask, flatbreads, fridge, ham, healthy, High-fibre brown, hot, hungry, lentil, lunch, lunch staple, lunchbox, meal, Mexican bean, microwave, midday, Mixed beans, napkins, nutrient-dense sandwiches, nuts, olive rolls, packet of crisps and an apple, pasta, peppers, pickles, pitta, Protein pots, quick nutritious options, rice, rice salads, rumbling tummy, salad, salmon, Salmon pasta, sardines, satisfied, sauces, shapes, smoothie, soda bread, soup, spinach, sweet, sweetcorn, tortillas, tummy, tuna and tomatoes and teriyaki chicken, vegetable, veggie sausage pasta, veggies, white, wholemeal bagels

www.pexels.comA cheese sandwich, packet of crisps and an apple might be a throwback from the ‘80s but for many of us it’s whatever we can make quickly, or buy, that gets put into our lunchbox.

While we know we need to eat a balanced midday meal, the reality can look very different, often grabbing something on the go that will only leave us hungry and reaching for a chocolate bar come 4pm.

We have had a look at some easy, quick nutritious options that will keep hunger at bay and they taste pretty good too!

Pasta pack ups
We know people worry about carbs, but pasta can be a brilliant lunch staple that can be eaten hot or cold. Whether you go for white or brown, lentil or rice in bows or shapes is up to you, but there is so much choice out there you can have something different each day of the week. Salmon pasta, chicken pasta and veggie sausage pasta can be made the night before and eaten straight from the fridge at midday or popped in the microwave and you’ll have a hot meal in minutes. You can add veggies or salad as well as sauces and pickles to create a lunch that is healthy and nourishing and won’t leave you with a rumbling tummy come 2pm.

Rice salads
High-fibre brown rice is a really good way to ensure you are left feeling satisfied all afternoon. Just as with pasta, there are a lot of ingredients that can be added from sardines, egg, ham and cheese and if you throw in some cherry tomatoes, cucumber, peppers and nuts, you will be the envy of the office.

Protein pots
We all know that we need protein for a balanced diet, but we don’t always get enough to help us get through the day without flagging. Beef and broccoli, tuna and tomatoes and teriyaki chicken are all tasty, easy lunchtime eats. Mixed beans, spinach, sweetcorn and sweet potatoes can all be added to pack out the protein and prevent you from running on empty during the afternoon.

Have a wrap
If bread isn’t for you but you want some energy giving carbs, flatbreads and tortillas are a good alternative. Peanut butter and carrots, salmon and veggies as well as humous and peppers are good ideas and you can load them up with salad to help get to your five a day. Warning; take napkins as these can get messy but they are so worth it.

Soup on the go
If you are busy but want something warm and filling, soup in a flask is a good option. Yes, you can open a can and bung it in the microwave but Mexican bean, vegetable, carrot and coriander and chicken noodle are super easy to make and if you cook in batches and freeze you will have something ready and waiting for you to take to work. Add in an apple and a smoothie, and you will be keeping bugs and hunger away as you boost your immune system with vitamins!

Super sarnies
OK, we can’t go without mentioning sandwiches, but there is more to this lunchtime basic than white sliced as soda bread, pitta, olive rolls and wholemeal bagels are all there for the taking. Bacon, brie, turkey, cottage cheese and avocado are the ingredients of lunchtime dreams and make delicious, nutrient-dense sandwiches that will make you want midday to come around fast.

Something sweet
You don’t have to stick to savoury at lunchtime. A fruit salad, yogurt with sliced banana, homemade flapjack with dried apricots and even a square or two of dark chocolate will give you something sweet to enjoy without overloading on nasties.

Why not make a batch of blueberry muffins on a Sunday, put them in an airtight box, or freeze half, and you will have something sweet a tasty to add to your lunchbox all week long.

Team Pure Beauty

An apple a day

07 Sun Oct 2018

Posted by Stark in Health and Happiness

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an apple a day keeps the doctor away, apple, apple juice, apple pie, Apple purée, bake, baking sheet, brown sugar, bruises, comfort food, comforting, cooking apples, cool, core, countryside, crisp winter afternoons, crop, delicious, divine, easy, fresh, fridge, gin, ground cinnamon, ham, harvest, home, honey, hot, juicer, last-minute dessert, lemon zest, menu, mid afternoon snack, munch, mushy, natural goodness, oce, pick, pip, Plastic, recyclable bottles, ripe, roast pork, shortcrust pastry, slice, soft, spices, sterilised bottles, sticky, store, treat, true, vanilla ice cream, vitamin packed drink, wholesome

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The old saying goes, ‘an apple a day keeps the doctor away’ and while we aren’t sure this is 100% true, they are packed with natural goodness and they taste pretty too delicious.

Go out in the countryside right now, and you are bound to come across trees bearing fruit that is ripe to pick, but once you have got them home, what can you do with them if you can’t munch your way through them as they are? Well, we have a few ideas.

Apple juice
There is nothing quite as delicious as fresh apple juice. Take your washed apples, cut out any bruises and then use a juicer to blast your crop. Put your smooth blend into sterilised bottles and either store in the fridge for several days, or if you have a lot then you can put in the freezer – but we suggest going for plastic, recyclable bottles for this. Add ice and drink alone, mix with a little gin or add to smoothies for a really fresh, vitamin-packed drink.

Apple pie
Who doesn’t like apple pie? This is a really easy, comforting way to use up apples and why not make extra and freeze some for those crisp winter afternoons when comfort food is on the menu but the shops are shut. We would say go for shortcrust pastry, cut and cook your apples in a little water and sugar, load in the fruit in a pie dish with some spices and extra raisins and your pudding is good to go in the oven to bake.

Apple crisps
Whether you have eating or cooking apples, you can make fruit crisps with your harvest. Slice the apples thinly, take out the core and pips, then place on a lined baking sheet with a little ground cinnamon and bake for about half an hour, turning over halfway through. Let them cool and store in an airtight container, and enjoy as a mid-afternoon snack, add to cereal or use them to top ice cream dishes.

Apple purée
If you have a lot of apples, making them into purée could be a good move and save any waste. Peel and core the fruit, then add them into a pan with about 1cm of water. Add some lemon zest and a little sugar, cover the pot and gently cook on a medium heat until the apples are soft and a little mushy. Freeze in pots, taking out what you need, when you need it and enjoy with roast pork, ham or add to some creamy custard for a sneaky treat.

Baked apples
The baked apple is the perfect last-minute dessert that looks wholesome and tastes divine. This simple winter pudding is budget-friendly and even more delicious when it is served with a huge scoop of vanilla ice cream and a drizzle of honey. Wash your apples and heat your oven to 200C. Mix cinnamon, brown sugar, orange zest, and lemon juice together then spoon the juice onto each apple, then bake for around half an hour. They should be soft and sticky when served but mind little mouths because the apples will be hot!

So, what are you waiting for? Get cooking!

Team Pure-Beauty

The quick coffee ordering guide

17 Wed May 2017

Posted by Stark in Life and Fashion

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air, Americano, art, barista, black, bold coffee, Caffe latte, cappuccino, chemists, chocolate syrup, coffee, coffee experience, cup, decaf, delicious, drink, Espresso, Flat White, friends, half can, High Street, hot water, jargon, large, large sizes, Macchiato, medium, micro foam, milk foam, mixed, Mocha, money off, mug, points, purchase, requested, rich chocolate, scenario, science, shop, skilled, skimmed milk, skinny, small, spoon, steam, steamed milk, steaming, stretching, strong but delicate, supermarket, sweet, topping, treat, tricky terms, wet, whipped cream

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Walk along any High Street and between the supermarkets, chemists and boutiques you will find a plethora of coffee shops.

Chains and independents are both on the rise but if you are used to nothing more than an instant with milk, the fancy names and tricky terms might get you in fluster.

So, let’s go with a quick guide about getting it right when it comes to ordering the coffee the barista way, and no that doesn’t include ‘frappuccinos’.

Espresso (ehs-press-soh)
This is a full-flavored, concentrated form of coffee that come in pure ‘shots’. The shots are made by forcing pressurised hot water through finely ground coffee beans and the result can be drunk as a one hit wonder of used as the base for other drinks.

Americano (uh-meh-ri-kan-no)
One part espresso, three parts hot water, this is a diluted espresso shot and can be drunk black or with milk depending on your taste buds.

Macchiato (mah-kee-ya-to)
Quite simply, this is an espresso topped with a large spoon of milk foam.

Cappuccino (cap-ooh-chee-no)
This continental coffee cocktail is one-third espresso, one-third steamed milk and finally, one-third froth. The key to this drink that when the milk is being stretched (steamed) the barista will add more air, which creates more foam which results in a strong but delicate drink.

Caffe latte (kaf-fey lah-tay)
The general rule of thumb is that a latte will be served with espresso, steamed milk and about 1cm of milk froth will settle on the top of the drink. A skilled barista can generate micro foam when stretching the milk and if you are really lucky there will be a little bit of art on the top of your drink. This is perfect for coffee fans who love milk and like their coffee experience to last a little longer.

Flat White
The flat white is becoming increasingly popular as it is strong and smooth but less milky that a latte. It is made with milk that hasn’t had air add to it while being stretched so it’s more about the coffee than the froth and fluff.

Mocha (mo-kah)
An espresso shot mixed with steamed milk, chocolate syrup and a whipped cream topping if you so desire. The delicious combination of rich chocolate and bold coffee is a sweet, indulgent treat perfect when catching up with friends.

You have the coffees sorted but there’s a bit more jargon that comes with the whole ordering scenario.

Skinny is when a coffee is made with skimmed milk.

Ristretto is a short espresso shot that takes twelve seconds to create and one that is sweeter than a full shot which takes twenty seconds – yes coffee-making is an art and science.

Decaf shots are made using decaffeinated coffee beans, so you don’t get that ‘caffeine hit’.

Half-caf is one shot of regular coffee and one shot of decaf.

Wet is when you have the maximum milk the can fit in the cup and can be requested when ordering a latte or cappuccino.

Remember you can get drinks to stay or to go, in small, medium or large sizes. You get points for your purchase and can even take your own travel mug and get money off.

Happy coffee guys and let us know what you go for, and where!

Team Pure Beauty

Keep your sweet tooth at bay

11 Wed Jan 2017

Posted by Stark in Health and Happiness

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banana, cake, chopped banana, cinema, coconut flakes, cravings, cream cheese, cucumber, December, delicious, dried fruit, eat, five a day, frozen berries, fruit kebabs, goji berries, good quality dark chocolate, Greek yogurt, healthy, hummus, January, kiwi, low-fat, mango, melon, nuts, oats, organic, peanut butter, popcorn, portion sizes, Pumpkin and sunflower seeds, Pure Beauty, refreshing, seeds, sliced apple and pear, snack, spinach, sugar, time, trail mix, work

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December is a time when we sit back, enjoy life and over indulge. Sugar is on pretty served on tap over the festive period and now many of us are looking to make some sensible, healthy swaps.

This said, you don’t have to live on water and dry crackers to get healthy but we have to tell you, the only way to kick a sugar habit is to cut right back.

This won’t be easy but over time your body will crave sugar less and you will feel so much better.

We have had a look at some delicious alternatives to sugary snacks and drinks that will keep your cravings for the white stuff at bay.

Porridge with sliced fruit isn’t just a brain boosting breakfast but can also be a filling snack. Keep a stash at work and you won’t be tempted to reach for that chocolate cake.

If you want a healthy snack with a naughty edge, go for rice cakes with peanut butter and chopped banana.

Popcorn can be a great, healthy treat. We aren’t talking about the mega buckets at the cinema but instead fresh popcorn made at home with a sprinkle of cinnamon. Give it a go; we think you will like it, a lot.

Organic oatcakes with hummus and slices of cucumber make a protein packed snack that will keep hunger locked up until lunchtime.

Bananas are great on cereal and smoothies but peel and chop ripe ones into bite-sized chunks and you have crunchy treats that are full of Vitamins B6 and C, potassium, and a serving of fibre too. Frozen grapes are pretty good too.

For an on the run snack that is as easy to make as it to eat, go for homemade trail mix. Throw together coconut flakes, dried fruit, goji berries, raw ruts and seeds and you have an instant, delicious snack that will keep you away from the vending machine. Just watch portion sizes.

Keep a stock of frozen berries in the freezer and add them to low-fat Greek yoghurt for an evening treat. This tastes great but it’s low in sugar and high in protein so will keep you fuller, for longer.

Chunks of melon, strawberries and grapes make tasty fruit kebabs and top up that all-important five a day quota.

Pumpkin and sunflower seeds with a handful of nuts are a cracking combination.

For a real taste bud tingle go for an ice-cold smoothie packed with mango, banana, kiwi, cucumber, spinach, a splash of coconut milk and a little lemongrass. Delicious and refreshing.

Low fat milk with a little honey can give you the sweet hit you need without blowing the plan out of the water.

For a sugar free savory winner, how about sliced apple and pear with a layer of low fat cream cheese?

If you are having a bad day and only chocolate will do, we will let you have a square or two of good quality dark chocolate, but don’t eat it all.

Got a winning combination? Let us know what healthy snacks work for you.

Team Pure-Beauty

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