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By the end of the week, if you are anything like us you’ll have half a loaf of bread going mouldy, apples that are beyond bruised and milk that is well and truly on the turn.
Due to busy lives, eating out and BOGOF offers from the supermarkets, we tend to waste more food than ever which isn’t good for our pockets or the environment and leaves a nasty taste in the mouth – literally.
We have put together some easy to follow food saving hacks that really work.
It is better to get less and waste less and you can do this if you plan your meals for the week. Work out which nights you need to cook and factor in lunch boxes, snacks and guests and you’ll soon notice the difference to your wallet.
Only buy what you need. Many people do a ‘big shop’ and stack their trolley high with goods for the week. You may well find that if you shop little and often, especially for fresh produce, you will waste less and save more.
When you do shop, make a list and stick to it. Even better, shop online and use a template list you know works.
Check your fridge is clean and also set to the right temperature.
Make sure you put crisps, cereal and snacks in an airtight container or zip lock bag. This will prevent them from going soft and losing their flavour which means you can eat them rather than chuck them.
The freezer is your friend. Over ripe bananas can be frozen then used for cakes and smoothies. Freeze past their best herbs with olive oil and you have a ready made stock cube and if you know you aren’t going to eat that chicken crown, freeze it for next week.
When you make a pasta bake or bolognaise, cook a double batch and either for lunch the next day or freeze for next week.
Use up fruit and veg by blasting it all in your blender and making a nutrient packed smoothie.
If you have sad looking carrots, celery, potatoes, peppers and onions, don’t bin them. Simply peel, chop and cook them in a pan and you’ll have a healthy, warming bowl of soup in no time.
Bread doesn’t keep forever so put half a loaf in the freeze and take it out as needed. If it does go stale, toast and use a croutons or blast in the blender and you have breadcrumbs for homemade chicken nuggets.
Don’t waste any ice cream, scoop portions into freezer bags when you buy a tub and you’ll have instant pudding with nothing left over.
Don’t throw away that left over pizza, wrap and put in the fridge, then when hunger strikes put it in the microwave with a cup of water for one minute. This will add moisture to the air and the pizza stop it drying out so when bell goes it’ll be fresh and tasty once again.
Find out if there is a local food bank near you and give them anything you know you won’t use.
Got a hack you love? Drop us a line and let us know.
Team Pure Beauty