Easy ways to create a family friendly kitchen

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If you have a family, it is highly likely that you spend a lot of time in your kitchen, and that it is very much a focal part of your home. The kitchen is where we laugh, cry and talk, it’s where we eat dinner together, where we teach kids table manners and how to cook, and where we gather at the end of the day to catch up and tell stories. It is place that’s all about love and memories.

Given just how important this room is to so many people, we have put together some ideas about how you can create a kitchen, and a home hub, you love.

Safety is key
It really goes without saying, but safety has to be a kitchen priority. Boiling water, sharp knives, hot food and rubbish are all possible danger points, so care needs to be taken. A baby gate, locks on cupboards and drawers, slip proof rugs and mats as well as putting medicines and cleaning products out of reach of children and pets, are all starting points. You want to enjoy your kitchen, but you can do this more easily if things are safe.

What space do you want to have?
We all want something different from a kitchen, and this changes over time, so think about what you need right now, not in five years. Maybe you need somewhere for a playpen for your toddler while you cook, you might want a table or island bar where the kids can do their homework, or if you have pets, thinking about where to keep their food and water bowls could be a consideration. Think about what would make your kitchen work, and then make the steps towards creating the space you want.

Clear the worktops
Of course, one thing you need is a clear area where you can prepare food that isn’t too crowded and where you have space to keep your appliances too. Even if you have a small kitchen, create an area that is free of clutter, that is easy to clean and that way you know you’ll have the room to make dinner and get sandwiches ready for the next day.

Think about the temperature
You might want your kitchen to be a cosy space, and in the evening when the cooker is on and people are moving around this is fine, but by day it could be a colder matter. To make sure you still get that toasty feeling on Sunday mornings when the children are having their cereal, or when you have your mid-morning coffee, you need to look at the space and how hot or cold it gets. Insulating your home is the best way of keeping the heat in, so check for gaps under doors and window frames, you will be amazed at what a draft excluder can do. Tiled and wooden floors might look great, but come November your toes won’t be happy, so look at underfloor heating, carpets or rugs and that way you can sip your hot chocolate before the school run without getting chilblains.

Make it your own
Yes, clean, clear surfaces and spotless walls are the images we see in magazines, but this doesn’t always create the kitchen you want. Art on the walls can add an extra feeling of love and family, pictures with magnets on the fridge are cute and of course, those precious paintings your little ones bring home from nursery will look lovely in your kitchen!

All about the smell
Kitchens are full of smells and let’s face it, some are better than others! Make sure you keep on top of your rubbish and recycling, if you fry food then keep the windows open and think about having a diffuser to help neutralise nasty odours, and these easy steps can help make your kitchen a pleasant place to hang out!

If you follow these tips, your kitchen should be the best room in your home.

Team Pure Beauty

Soup To Nourish Your Body

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If you are looking for wholesome, nourishing food that will feed your body this winter, soups are a real winner.

Yes, you can buy tinned and fresh ones at the supermarket, but there is something really satisfying about serving up a steaming bowl of goodness you have made from scratch.

Asian Broth
If you are looking for a light lunch option, you can’t go wrong with this quick and easy recipe that serves four.

You will need:
3 cloves of garlic
One piece of ginger (around 5cm)
200 g of pak choi, choy sum and Chinese cabbage
2 spring onions
1 red chilli
2 star anise
800 ml of clear vegetable stock
1 lime
Soy sauce

To make:
Peel and crush the garlic, then peel and grate the ginger. Trim the greens and finely slice the spring onions and chilli then add to a saucepan together with the garlic, ginger and star anise.
Put the pan over a low heat, add the stock, then bring to the boil. Gently simmer for around half an hour, then finally add the vegetables and cook gently until they are slightly wilted but still give a little bit of crunch.
Serve with soy sauce and a little lime juice and enjoy the fragrant flavours.

Winter Vegetable Soup with Red Lentils
This is a great warming soup to enjoy with family and friends after a country walk but also makes a hearty dinner when served with pitta bread and humus.

You will need:

85g of dried red lentils
2 medium carrots, diced
2 leeks, thinly sliced
1 red pepper, deseeded and diced
2 tablespoons of tomato purée
1 tablespoon of fresh thyme leaves
3 cloves of garlic peeled and crushed
1 tablespoon of vegetable bouillon powder
1 teaspoon of ground coriander
Boiling water
Salt and pepper to taste

To make:
Add the lentils and vegetables to a pan together with the tomato purée, thyme, garlic, bouillon powder and coriander, then pour in one litre of boiling water and stir well. Cover the pan and simmer for 30 minutes or until the lentils are tender.
You can either eat this as a chunky soup, or blitz in a blender and enjoy a smoother meal.

Roast Sweet Potato Soup

This delicious soup is a packed with 2 of your 5 a day and is perfect for taking to work in a flask or eating after a gym session.

You will need:
500g of sweet potato, peeled and cut into small chunks
300g of carrots, peeled and diced
Olive oil
2 small red onions, peeled and finely chopped
2 garlic cloves, peeled and grated
1 tablespoon of vegetable bouillon powder
100ml of fat-free crème fraîche, plus extra to serve
Salt and pepper
Boiling water

To make:
Heat oven to 220C/200C fan/ gas 7 then drizzle the carrots and sweet potatoes with olive oil plus salt and pepper and cook for around half an hour.
Heat two large tablespoons of olive oil in a saucepan and fry the onion until it is soft and translucent. Add the garlic and cook for several minutes then pour in the boiling water and vegetable bouillon powder and mix well and simmer for around ten minutes.
Take the roasted vegetables out of the oven and once cool, add to the pan mix and blend together until smooth and lump free.
Add the crème fraîche, reheat and enjoy.