Healthy meals the slow cooker way

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B vitamins, beef, Broccoli, brown off, carrots, cayenne pepper, celery, cheese board, cheese sauce, chickpeas, Cinnamon, coconut milk, cool kids on the block, copper, cost-effective, creamy, crusty bread, culinary beauties, cumin, curry paste, delicious lasagne, diced tofu, fridge, frozen peas, garlic, garlic bread, ginger, green beans, green salad, healthy, herbs, hunger, iron, kitchen, layer, leeks, leftovers, Lentil soup, lentils, light supper, low heat, lunch, meatballs, mince, mushroom soup, mushrooms, old-fashioned, onions, parmesan, pasta, pasta sheet, peppers, plant based diet, plates, potassium, protein, red lentils, rice, salt and pepper, sandwiches, slave, slow cookers, soups and stews, spices, to casseroles and curries, tomato purée, tomato sauce, totally tasty meal, turkey, turmeric, two tins of tomatoes, vegans, vegetable stock, water, wholesome food, wonderful meal, Worcestershire sauce

Far from being old-fashioned, slow cookers are the cool kids on the block when it comes to making healthy, wholesome food, The brilliant thing about these culinary beauties is that you don’t have to slave in the kitchen for hours to make a wonderful meal for all to enjoy.

From soups and stews, to casseroles and curries, we have a feeling that if you make the move to the slow side, there will be no looking back.

Bolognaise
The days of splashing tomato sauce everywhere when you make a bolognaise are over, because the slow cooker will keep it all contained. You might want to brown off your mince and onions first, then you can add this mix to your pot, together with two tins of tomatoes, onions, carrots, celery, garlic, mushrooms, tomato purée and herbs. Put the lid on and let it cook for around six hours and the magic will get to work. When meal time comes around, cook up some pasta, pile onto plates, add some parmesan and enjoy.

Tofu curry
With more and more people choosing a plant-based diet, the slow cooker is a ‘must have’ for vegans. Put some diced tofu, a blend of spices, curry paste, some peppers, green beans, and diced onions together with coconut milk and a little water, into the pot and leave to slowly simmer. In just a few hours you will have a healthy, totally tasty meal that you can eat for dinner, and pack for lunch the next day. Just add rice, and you are good to go.

Spicy sweet potato and lentil stew
Lentils are a really great source of healthy protein and are also cost-effective when it comes to cooking. Mix a few tablespoons of red lentils, with diced sweet potatoes, sliced carrots, and celery as well as peeled leeks, a thumb of crushed ginger, and a small teaspoon of curry powder. Place it all in your slow cooker with a cup or so of water, put on a low heat for around six hours and you will have a delicious, nutritious meal waiting for you when hunger strikes.

Mean meatballs
You might not have thought about the slow cooker for meatballs, but this dish is perfect for exactly that. Either buy pre-made beef or turkey meatballs, or you can make them yourself, and as with bolognaise, brown the meat and onions before adding them to the pot with tinned tomatoes, tomato purée as well as frozen peas and mushrooms. Put the lid on, press go and let the flavour of the ingredients get to work as you get on with your day. This dish is perfect with rice or pasta and a side of broccoli, and the leftovers are great cold in sandwiches the next day!

Mushroom soup
Mushrooms are jam-packed with B vitamins, potassium, iron and copper, and make a brilliant slow cooker soup. Slice a good-sized pack of mushrooms and put them in your slow cooker together with vegetable stock, browned onions, garlic plus salt and pepper, and cook on high for about three hours. If you want the soup to be thick and full, add some cream, then serve with crusty bread and a cheese board.

Lasagne
You heard it right here, you can totally make a delicious lasagne in a slow cooker. Once the meat and onions have been browned, mix with a couple of cans of tomatoes, tomato purée and a dash of Worcestershire sauce, then layer this with your pasta sheets and cheese sauce. Put the lid on and cook for around six hours on low. Once piping hot, serve with a green salad and garlic bread and we think you will be pleasantly surprised at how good it tastes.

Lentil soup
There is nothing boring about lentil soup if you add in chickpeas, cinnamon, cumin, turmeric, and cayenne pepper as well as any veg you have kicking around in the fridge. Cook on slow for a few hours and you will have a filling lunch or late supper waiting for you when you are feeling peckish.

If you have got a recipe you think we would like, drop us a line as we would love to know what it is.

Team Pure Beauty

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Natural ways to deal with a cold

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antioxidants, antiviral properties, Apple cider vinegar, bathtub, body, chest, children, cold, cold causing bacteria, cold symptoms, coughing, drink, ease the pain, Epsom bath salts, essential oils, fluids, forehead, gel, gentle, germs, ginger, headache, help, honey, hot water, immune system, incubate, infants, low immune system, milk, natural decongestant, natural healing, natural mineral, natural products, neck, nose, nursery rhyme, over-the-counter medicines, PH levels, raw and organic honey, re-balance, recovery, remedies, rest, sick, sleep, sneezing, sniff, soaking, spoonful, sugar, super green smoothies, symptoms, throat, under the weather, vapour, warm water, warming vegetable soups, wash your hands, weak

When your nose is running, your throat is on fire and you can’t sleep for coughing, being told you just have a cold is little help.

People with a weak, low immune system as well as infants and children, are most prone to catching a cold and the most common kind is known as the ‘rhinovirus’.

When you contract a cold, for the first day or two you will feel fine, but the germs that escape your immune system, start to incubate and replicate in your body. Around day three, you will start to sniff and feel congested and this will be followed by a runny nose, headache, sneezing, as well as muscle aches which will all get worse, before they get better. After about a week, things will ease up and symptoms will disappear so you feel human again.

Most people find over the counter medicines, as well as lots of fluids and rest, help them to feel better, but natural products and remedies can help ease the pain, and we have had a look at a few ideas you might want to try if you do get sick.

A spoonful of honey
The nursery rhyme suggests that a spoonful of sugar helps the medicine go down, but we think that should be honey. Whether you take it straight from the spoon, add it to hot water or milk, honey is well-known for having natural healing and antiviral properties and can be a gentle way to treat a cold and sooth a nasty sore throat. It is thought that the antioxidants help the immune system deal with a virus or cold causing bacteria, and it is believed to be even more true of raw and organic honey.

Epsom bath salts
This might seem old fashioned, but adding one mug of Epsom salts to a bathtub of warm water and soaking in it for around 20 minutes, can help you feel soothed when you have a cold. Keep the water as hot as you can, and it is thought that this natural mineral will go some way to easing those uncomfortable muscle aches and also help you to sleep which can in turn lead to a faster recovery.

Apple cider vinegar
Mix one tablespoon of apple cider vinegar with a glass of warm water and then drink it down, adding some honey to taste. Drinking this mixture two or three times a day, can help to re-balance your body’s pH levels making it harder for the virus to survive.

Essential oils
Mixing a few drops of peppermint and eucalyptus essential oil together and applying a little to your chest, neck, and forehead, can help when you have a cold and are feeling under the weather. You can also put this blend into your bath, or add to a bowl of hot water and breathe the vapour in through your nose and benefit from this natural decongestant!

Go for ginger
Sipping ginger infused water, with a teaspoon of honey, might sound like a basic approach, but it’s a popular one that works. The reason ginger offers relief from cold symptoms, is that it warms up the body, the potent natural anti-inflammatory properties sooth and it’s spiciness helps to clear congestion. Simply crush up a thumbnail of ginger and let it seep in hot water for five minutes before straining and then adding to honey in a new cup. You can also add ginger to warming vegetable soups and super green smoothies and let all that natural goodness help your body bounce back from the germs that are attacking it.

So, wrap up, eat well, drink plenty of water, wash your hands often, carry an antibacterial gel in your bag, and if you do get sick, try some of these ideas to help you on your road to recovery.

Team Pure Beauty

Dewy skin – get yours at Pure Beauty

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Absolute of Moroccan Rose, ageing, ages, brighter, buffs, calming agents, Camellia Oil, Chia Seed Oil, cleansed skin, cleansing, Decleor Magnolia Youthful Oil Serum, definition, dehydration, Dermalogica Phyto Replenish Oil, desire, dewy look, dewy skin, dirt and dead skin cells, discoloration, dryness, Elemis Gentle Rose Exfoliator, Elemis Pro-Definition Eye and Lip Contour Cream, environmental stresses, exfoliate, eye and lip cream, feminine, fine lines, firms, ginger, glowing, hazelnut, hydrated skin, irritation, Jan Marini Luminate Face Mask, jojoba beads, life, look, luminous glow, magazine, moisture, natural, nourishing, oil, Orchid Flower Extract, Orexcellence range, plump, popular, protective lipids, Pure Beauty, redness, renewed, restoring, results, Rosemary Leaf Extract, sagging, samples, scroll, sensitive and mature skin types, serum, smoothing, social media feed, Sunflower Seed Extract, tired, toning and moisturising, vulnerable, young at heart, youth, youthful

Read any magazine, scroll through any social media feed or watch any TV show, and it’s all about having dewy skin.

The reason this look is so popular is because, not only does it look feminine and natural, but this kind of plump, hydrated skin is a sign of youth, something so many of us desire, whatever our age.

At Pure-Beauty we sell a range of products that take care of your skin and give you that youthful, dewy look you thought was long gone.

Let’s kick things off with the Dermalogica Phyto Replenish Oil. Just a little goes a long way to restoring the protective lipids which are key for preserving a dewy, youthful appearance. Ageing and environmental stresses are a part of life, but both of these factors can deplete lipids, leaving skin vulnerable to the dryness and dehydration that ages us and makes us look tired. Camellia Oil, Orchid Flower Extract, Sunflower Seed Extract, Rosemary Leaf Extract, and Chia Seed Oil have been specially blended, and pressing just a few drops of this potion into cleansed skin can lock in moisture and glean great results.

Our eyes often give away the toils of our lives, so why not try out the Elemis Pro-Definition Eye and Lip Contour Cream and bring dewy back? This nourishing eye and lip cream, firms and plumps the skin so that fine lines disappear and complexions look more youthful and renewed. Gently smoothing a little of the cream around the eye and lip contours, morning and night, will help bring sagging skin, that has lost definition, back to life once again.

As well as cleansing, toning, and moisturising, if you really want dewy skin, you need to exfoliate too. We love the Elemis Gentle Rose Exfoliator because not only does it smell amazing, it buffs away dirt and dead skin cells so that your complexion is left looking glowing, and yes, dewy too. Ideal for sensitive and mature skin types, using this product, which is packed with restoring Absolute of Moroccan Rose, Jojoba beads and refreshing cucumber, could be the best thing you do for your skin.

The Jan Marini Luminate Face Mask is a great way to not only reduce the appearance of discolouration, but regular use will give you brighter, more youthful, dewy looking skin. Relatively new to the Pure Beauty family, this targeted mask works not only as a stand-alone product, but complements any skincare routine and helps you feel more confident about your skin and how it looks. Exfoliators gently remove dull, dry skin cells, while calming agents reduce irritation and redness, and the results are clear to see from the very first use.

If you are young at heart and want a complexion to match that sentiment, look no further than the Decleor Magnolia Youthful Oil Serum. Part of the popular Orexcellence range, this gorgeous oil serum is made with essential oils of Magnolia and Ginger as well as botanical oils of Hazelnut and Jojoba, and together they offer a concentrate of energy for the skin. Regular application, after toning and before moisturising, helps skin look plumper and firmer and gives a fresh, dewy, luminous glow.

For more information, why not get in touch and we will help you to find the products which will ensure your skin looks fresh and dewy all year round, and we will even send you samples so you can try before you buy.

Team Pure Beauty

It’s time to look after your tummy

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We cleanse our faces, brush our teeth and wax our legs, but when was the last time you looked after your tummy?

We might not be able to see them, but tummies are a massively important part of your body, take care of it and it’ll be your best friend, let things slip then you might find you feel sluggish, bloated and suffering with cramps and constipation.

None of us want to feel like this, so we have had a look at how to take care of your tummy, so you get on better than ever.

Take on water
If you do nothing else to help your tummy, it is important to drink plenty of water. As well as preventing constipation, water is needed because it helps to produce the clever digestive juices which break down your food and keep you gas-free. We know it isn’t always easy in the winter, but aim to drink at least two litres of water every day and remember that tea, coffee, fruit juice and water-based foods like cabbage, celery and tomato can top your water levels up, so add some of those to your daily diet too. If you find it hard to drink enough water, buy yourself a pretty stainless steel bottle, fill it with water before you leave home, and if you want a bit flavour, add lemon, mint or cucumber, rather than sugary squashes.

It’s on your plate
While a diet that is rich in fibre can help keep digestion on track and constipation, away, many of us don’t eat the recommended 30g of fibre a day. To keep things flowing, a diet that is packed with beans, brown rice, fruit and veg as well as oats and wholemeal bread, is a good idea. With supermarkets and farmers markets offering a huge range of fresh, seasonal food, it isn’t hard to hit the mark and this will help to keep your carbon footprint down too. Go easy on greasy chips, burgers and fried doughnuts, as these tend to be harder to digest, consider grilling lean meat and fish as well as drinking skimmed or semi-skimmed milk instead of full fat options.

Eat something sour
Enzymes help to breakdown and absorb food, and sour and bitter foods will naturally stimulate your digestive juices and get them really working. Rocket, kale or spinach served with a simple squeeze of lemon juice is one way to add this into your diet and is pretty tasty too. You can also drink a glass of mineral water with the juice of half a lemon, or half a tablespoon of apple cider vinegar half an hour before you eat a meal, and not only is this refreshing and hydrating, it will also give your digestion a boost.

Go ginger
We all know that ginger tea and ginger biscuits are good for pregnant women suffering with morning sickness, but this handy root could help you too. Make your own cup of goodness by peeling a thumb-sized piece of ginger, thinly slicing it, and then let it steep in hot water with a slice of lemon for around five minutes. This can help soothe an upset stomach, ease cramps and nausea and also work on bloating. If you really can’t bear ginger, fennel seeds are worth a try. Using the seeds to make tea, or chew them as they come, and both can help deal with cramping and bloating, and they also come in handy when your eyes are bigger than your belly at the dinner table.

Jump up
If you sit down all day, then the chances are, you and your digestive system will be slow and sluggish. By taking regular exercise, not only are you helping stay fit and healthy, but it can also stimulate your intestinal muscles, and this will helping move your food through your digestive system more smoothly and prevent any congestion! Whether you walk the dog, jump on your bike, go to a yoga class or do a little kick boxing, not only will your tunny thank you, but you will also benefit from a burst of feel good endorphins and a leaner body.

Team Pure Beauty

Pumpkins are for more than just Halloween

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all year round, bake, batch, bicarbonate of soda, blender, boil, carving, caster sugar, chickpeas, cloves, cook, crème fraise, cubes, doorstep decorations, easy to make, eggs, fireworks, flour, fun, garlic, ginger, golden squash, great tasting recipes, ground cinnamon, icing, ingredients, lemon, olive oil, pan, pitta bread, Pumpkin Cupcakes, Pumpkin Hummus, pumpkin soup, pumpkins, red onion, salt and pepper, seasonal beauties, self-raising flour, simmer, soft and golden, spoon, stirring, stock, super smooth soup, tablespoon, tahini paste, teaspoon, vanilla essence, vegetable oil, vegetable stock cube, warm crusty bread, washed, wet ingredients, winter warmer, yellow pepper

With Halloween fast creeping up on us, many people will be buying pumpkins and carving them out to create impressive doorstep decorations.

Rather than throwing the golden squash away, we have put together some easy to make, great tasting recipes that will help make your celebrations go even better.

Pumpkin Hummus

Hummus comes in many wonderful varieties and we love the creamy consistency of it when you make it with pumpkins.

You will need:
Around 500g of pumpkin flesh
A little olive oil
Garlic (we would say two cloves)
The juice of half a lemon
2 tablespoons of tahini paste
A 400g can of chickpeas, washed and drained
1 orange and one yellow pepper, deseeded and sliced thinly
Pitta bread and carrot sticks to serve

Firstly, heat your oven to 200C/180C fan/gas 6. Scoop out the pumpkin and cut the flesh into cubes, discarding the seeds, drizzle with oil and cook for around 45 minutes, with the garlic.

Once cool, add the pumpkin and garlic into a blender together with the chickpeas, lemon juice and tahini paste and chickpeas. Add a little salt then blend until smooth and serve.

Pumpkin Soup

As well as being perfect for Halloween, this is a great winter warmer for fireworks night too.

The ingredients needed for one batch are:
1 tablespoon of olive oil
1 medium red onion (finely chopped)
500g of pumpkin flesh
1 vegetable stock cube and water for dissolving
100ml of crème fraise
Salt and pepper to season

Put the onions in a large saucepan and gently cook for around 5 minutes, until soft. Then add the pumpkin flesh and continue to cook for ten minutes, stirring now and again. Make up the stock and add to the pan, using salt and pepper to season as required. Bring the mixture to the boil and then simmer until the pumpkin is very soft and golden. At this point add the crème fraiche then bring back to the boil. If you want super smooth soup, use a blender, then serve with warm crusty bread and enjoy.

Pumpkin Cupcakes
Everyone loves cupcakes and these seasonal beauties taste so fantastic you’ll want to eat them all year round.

For 12 cakes, you will need:

225g of self-raising flour
1 teaspoon of bicarbonate of soda
1 teaspoon of ground cinnamon and the same of ginger
2 large eggs
150ml of vegetable oil
225g of caster sugar
150g of pumpkin, grated
½ a teaspoon of vanilla essence

For icing you will need:
50g of soft butter
200g of cream cheese
50g if icing sugar
½ teaspoon of vanilla extract
Pinch of ground cinnamon

Preheat your oven to 200°C/fan180°C/gas 6 and line your cake tin with paper cases – Halloween patterned ones if you can find them. Put the flour, bicarbonate of soda, ginger and cinnamon into a bowl. Pour in the oil, sugar and eggs into another bowl and beat until blended. Mix the wet ingredients with the dry, then add the pumpkin and stir together.

Spoon this mix into the paper cases and bake for 15 minutes, until well risen and firm but do not burn, then leave to cool.

Make the icing but mixing the butter and cream cheese until soft then stir in the icing sugar, vanilla and spices until totally smooth. Spread over the tops of the cooled cakes and if you can find some spooky sweets, add them to the top.

Whatever you do this Halloween, be safe and have fun.

Team Pure Beauty