Veganuary tips for beginners

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It would seem that plant-based diets are the way to go when it comes to not only our health, but keeping the environment safe as well. Many people will be taking part in ‘Veganuary’, and while this might feel like a gimmick, for many of us it could become a way of life.

We have had a look at some of the ways you can try out veganism so that you don’t fall at the first hurdle and head for the nearest burger bar.

Be prepared
As with all things new, do a little research and prepare yourself. It’s a good idea to look at the kind of foods that will nourish you and do a little bit of a restock of your cupboards if you need to. Read books, visit websites, call on bloggers, go to your local health food shop and supermarkets to get a feel for the land. Also decide if you are going all out – are you doing without leather shoes, wool clothes and everyday products that have animal products in them, there’s a lot to think about, so work out what is best for you.

Keep it simple
When people try a vegan diet, many overcomplicate things. Yes, there are fancy, expensive vegan meat, cheese, and milk alternatives are all out there for the taking, but you don’t have to go out and spend a fortune on all of them. Don’t fall into the trap of cooking tricky, time-consuming vegan foods, instead, keep your meals simple and focus on plenty of vegetables, grains, protein, fruits, nuts, and seeds. A spicy chickpea curry, delicious stir fry, mushroom risotto and wholesome stew full of woody veg are all easy to cook and will give you a blast of natural goodness.

Think about snacks
Let’s face it, plant foods are often lower in calories than animal products, so you need to make sure you’re fuelling your body – the idea isn’t to starve yourself, but to look after yourself! Healthy snacks like fresh and dried fruits as well as nuts and seeds are great so keep them handy. You can also have cereal with nut milk, smoothies packed with fruit and veg, rice cakes with almond butter and chopped banana and get in the kitchen and make pecan and raison cookies or homemade flapjacks.

Read the labels
You might think that a product is vegan friendly, but always read labels just to check animal facts or derivatives aren’t hiding in there. Many companies adding “suitable for vegans” and the Vegan trademark is the international standard for vegan product labelling, so keep an eye out for that.

Watch the vitamins
When you start to eat different foods and give up others, you need to make sure that your body has a full range of vitamins, minerals, and antioxidants, or you could come unstuck. It should be that you are increasing the natural goodness in your body, but if you are worried that you aren’t getting the levels of nutrition you need, add a good quality supplement and again, this is where your local health food shop will come into play.

Good luck and remember to enjoy it, it’s a new way of eating and something to embrace and benefit from.

Team Pure Beauty

Tips for trying a vegetarian diet

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While the current trend might be to go vegan, for some people, becoming a vegetarian is the first step to cleaner eating.

A diet free from meat and fish can be a good move, you need to make sure you are still eating key nutrients, so we have some tips on how to be a healthy, happy vegetarian.

Protein is needed for body growth and repair, and good vegetarian options include pulses, nuts, seeds, eggs, dairy products, tofu and Quorn.

Starchy carbohydrates are great energy sources, and you can find these in wholegrains, such as wholemeal bread, brown pasta, buckwheat, bulgur, and oats.

Unsaturated fats are another energy source and you also need them for building cell membranes, brain function, and for the absorption of fat-soluble vitamins (A, D, E and K). Olive and flaxseed oils are one source, together with nuts, seeds, and of course super tasty, very versatile avocado.

We all need iron for healthy red blood cells and to carry oxygen around our bodies, and is key for children, teenagers and women. Low iron levels can lead to anaemia so try to include egg yolks, pulses, dried fruit, green leafy vegetables, and fortified breakfast cereals in your daily diet.

Zinc is brilliant at supporting your immune system and for reproductive health. Go for seeds, pumpkin ones are good, nuts, green leafy vegetables, pulses and wholegrains, you can get your fix.

You really need Vitamin B12 as a vegetarian as it helps your metabolism and can prevent B12 anaemia. Eggs and dairy products, yeast extract, fortified soya milk and breakfast cereals are all ideas to consider.

Omega-3 fatty acids are the healthy fats that lower levels of ‘bad’ cholesterol and thus reduce your risks of heart disease and strokes. We tend to get this nutrient from fish, but vegetarians can get them from seeds (especially flaxseeds), or vegetarian supplements, so ask your GP or health food shop staff about the options.

So, how do these fit into your diet? Each day aim to get:
At least five servings of fruit and vegetables, but go for more if you can and aim for a bright, vibrant mix.
Three to four servings of starchy carbohydrates
Two to three servings of protein, such as pulses, nuts and seeds and, the same with dairy, plus a little oil or butter.
At least one type of food fortified with vitamin B12, such as yeast extract or cereal.
Do the same as above with Omega 3, or take a supplement.

Go for a balanced diet full of variety. Some of us fall into the habit of eating the same foods day in and day out, but you need to eat a variety of foods to avoid missing out on vital nutrients. Really embrace fruit and vegetables, eat them raw, blend in smoothies and add spices and lentils to make tasty, filling dinners.

Bread and pasta are good sources of starchy carbohydrates, but they can fill you up before you get all of the other nutrients you need.

Cheese is full of protein and calcium, but it’s also high in fat and salt, so just watch how much you eat.

Convenience foods might say they are ‘suitable for vegetarians’, but they can still be high in fat, salt, sugar and additives, so eat in moderation. The same goes with fast food and take-aways.

Being a vegetarian can be great for your health, heart and waistline, as well as the environment, so enjoy the adventure and find the foods that make you happy.

Team Pure Beauty