How to Beat Blue Monday

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With the 21st January, aka Blue Monday fast approaching, some of you might be feeling a little below per right now. It is cold outside, it’s still ages until payday and those resolutions that seemed like such a good idea on 31 December have been long forgotten, all of which can make you feel a bit miserable.

Fear not, it’s all doom and gloom. While can’t turn up the temperature or give you a winning lottery ticket, we do know that what you eat and drink can help ease the blues and beat the anxiety that makes life a little harder in the bleak mid-winter months.

Drink water
Yes, this one again. If you don’t keep hydrated you won’t feel at your best, your concentration will lapse, you may get headaches and you might also feel constipated and none of these things will help your mood. Cut down on fizzy drinks and high sugar squashes, and instead drink water with ice and add slices of lemon and cucumber to liven things up a little and keep a bottle on your desk and in your bag so you can sip during the day.

Keep an eye on caffeine
We know many people love a coffee first thing and a tea break mid-afternoon, but both of these drinks contain caffeine which might not help you if you are feeling blue. Caffeine is a stimulant and one which will give you a burst of energy at first, but then when you come down the other side it could make you feel anxious, depressed and disturb your sleep, especially when drunk before you go to bed. We don’t suggest you stop having your daily fix suddenly, as this could lead to nasty withdrawal symptoms, but it might be a good idea to start cutting back on tea, coffee, chocolate, cola and energy drinks and think about switching to decaf versions or opting for herbal teas which are caffeine free but mean you don’t miss out on a soothing hot drink.

Look after your tummy
You might not know this, but your tummy reflects your emotions so if you are feeling anxious and worried, your gut may suffer too. To help with healthy digestion, it is important to eat plenty of fibre which means loading up on wholegrains, beans, pulses, live yoghurt and you might want to consider taking a probiotic too.

Get your fruit and veg in
Eating a variety of coloured fruits and vegetables every day means you’ll get a good range of nutrients including the minerals, vitamins and fibre needed to keep you physically and mentally healthy. You might be interested to know that fresh, frozen, canned and juiced fruits and vegetables all count towards your five a day and if you are worried about portion sizes, one portion is about a handful.

Remember to eat protein
Protein is packed full of the amino acids that make up the chemicals your brain uses to regulate your thoughts and feelings, and it also keeps you feeling fuller for longer so you are less likely to reach for the mood interrupting sugary snacks later on. Lean meat, fish, eggs, cheese, beans, lentils, soya products, nuts and seeds are all good protein sources and it is pretty easy to fit them into every meal – so make sure you do.

Eat the right fats
We know we are told fats are bad and to be avoided at all costs, but this isn’t true. Try to avoid ‘trans fats’ or ‘partially hydrogenated oils’ and instead eat fatty acids, such as omega 3 and 6 as these are good for your brain function and mental health. Healthy fats can be found in oily fish, nuts (almonds and walnuts are a good choice), olive and sunflower oils, seeds (such as sunflower and pumpkin), avocados, and eggs all of which are tasty and easy to eat!

Eat on a regular basis
Now is not the time to skip meals as this will lead to a drop in your blood sugar levels and that can make you feel tired and irritable. Try to go for small, regular meals throughout the day, adding in healthy snacks, and always eat breakfast as this will set you up for the day. Wholegrain bread and pasta, brown rice, cereals as well as nuts and seeds are all a good idea but keep away from sweets, biscuits, sugary drinks, and alcohol as these won’t do your mood any favours.

Whatever you eat and drink make the sensible choice and we wish you a very happy, healthy 2019.

Team Pure Beauty

How to cut down on your sugar intake

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The new year is here and with it comes a report from Public Health England that states some children in the UK have eaten more than the maximum recommended sugar intake for an 18-year-old by the time they are 10.

According to the study, children are eating about eight extra sugar cubes a day which amounts to a staggering 2,800 cubes too many, every year.

While we know that this is an average, it is still a pretty shocking statistic, and a habit that can lead to a whole host of health issues. To help, we’ve looked at how you can cut down on sugar so you are a whole lot healthier in 2019, and beyond.

Drink water
Fizzy pop, sports drinks and squashes might taste good but they are all jam-packed with sugar, and you can really do without it. Yes, you can go for the no added sugar options, but these are often full of artificial sweeteners that can be damaging, so instead drink water, add ice, and if you want to spice things up, pop in some sliced lemon and cucumber, and your teeth, and waistline, will thank you.

Take it out of hot drinks
Tea with one, coffee with two? The extra sugar in your hot drinks adds up, and while it might take a while to get used to not having it, over time you will adapt. We aren’t saying go cold turkey (you can if you are brave enough) but we do suggest that you cut out sugar in your hot drinks and even try herbal teas instead?

Look at labels
We get it, you are busy and in a rush but tooth decay waits for no one, so if you can spare a few moments, then do read labels to find out exactly what is in the products you are buying. You will be amazed at the amount of hidden sugar that is found in everyday products like yogurt, bread and even tomato ketchup, and once you see just how much sugar you are eating without realising it, you may make different choices in the future.

Rethink your cereals
A bowl of cereal might feel like a healthy breakfast, but do you know just how much sugar you are eating before you even leave the house in the morning? Even some muesli and packaged porridge have extra sugar, so before your next shop, do some homework and see just what is inside your box of favourite cereal. You can find low sugar options on the supermarket shelves or why not simply combining organic porridge oats with nuts, seeds and a little cinnamon and you will have a far healthier option, that is probably cheaper too.

Check your yogurts
To get it right, opt for plain or Greek yoghurt rather than some of the fancier pots you find in the chilled isle. Adding fresh fruit, cinnamon, nuts and seeds is a great breakfast or mid-morning option that is low in sugar but gives you a vitamin and protein hit rather than a miserable sugar low by 11am.

Cut out cakes
We don’t mean never eat cake again, but the sugar and refined carbs found in most shop bough cakes won’t do you many favours. You can off course make your own using or, try slicing apples and pears and spreading with 100% nut butter and you have a healthy snack that will fill you will goodness rather than sugar. Fruit, hard-boiled egg, nuts and carrot sticks are also good cake alternatives.

Cook from scratch
We know many people are time poor, but when you can, cook from scratch so you know exactly what you are eating. Making a simple tomato sauce to go over pasta is much better for you than a pre-made version, a curry in the slow cooker will contain only the sugar you add and baked potatoes in the oven for an hour are so much better for you than frozen chips!

We aren’t saying that you have to cut out ALL sugar all the time, but we do think that making some changes could not only help with your teeth and waistline but it could also help to really nourish your brain and save your skin, so give it a go and let us know what you think.

Team Pure Beauty

The Smart Guide to University Health

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Whether it’s UCL, St. Andrews or Exeter, leaving home to go to university and making it on your own can be exciting and daunting in equal measures.

As well as taking out insurance, packing your laptop, cans of baked beans and yoga mat, we think it’s just as important to take a look at your health before you get in the car and start this life changing journey.

Life in halls or a shared house can be fun, but with mum not there to tell you to wash your hands (we know she still does) or your best mate to remind you to ‘be careful’ when you go on a date, things can soon slide, but we are here to make sure they don’t.

Vaccinations
Your red book will probably be safe in the loft, but before the big days arrives, do some research and just check that your tetanus, measles, mumps and meningitis jabs are all up to date. While you’re at it, the NHS website gives some pretty good advice on what to look for when it comes to symptoms for these illness, so grab a coffee and have a read, just to be on the safe side.

First Aid
Yes, we know this is boring, but packing a mini first aid kit might be a good idea. Paracetamol, ibuprofen, plasters and antiseptic can all be added to the family shop before you go away and you can store them in a biscuit tin and use when the need occurs.

Let’s Talk About Sex
Whether you are in a long-term relationship or are young, free and single, it is worth having a chat with your practise nurse about contraception for when you are away. There will lots of parties, and booze, when you hit Fresher’s Week and while hangovers go away STIs and pregnancies will last for longer, so be safe.

Regular Medication
If you take any other regular medication, maybe anti-depressants or you have an inhaler, make sure you get a supply of these before you leave and then find out who your local GP is or sign up with the University Medical Centre and store their numbers in your phone. Now, if you do have a long-term condition, such as diabetes or epilepsy, you don’t need to broadcast it to the world, but it might be worth giving your flatmates the low down and letting them know where any vital medicines are kept.

Say Cheese
Your teeth are important so have a check up and get any treatment done before you go to uni. You can also use this as a chance to book your next appointment for February half term and if you don’t think you’ll be back, ask your Student Union about local dentists and register, fast, and do the say with the local GP or

Get the Digits Down
Keep a number for next of kin in your mobile phone under NOK or ICE (‘next of kin’ or ‘in case of emergency’) and find out where the local A&E and drop-in health centres are and make a note of the numbers because you never know when you might need them.

Fresher’s Flu
You’ve probably heard the rumours about this one but many freshers go down with a cold type virus in the first half term simply because they are coming into contact with lots of new people and their germs. Try to eat a good diet (not just pizza and chips at midnight), drink plenty of water, take a vitamin supplement and if you can, do get some sleep as all of this will help keep your immune system strong. If you fall ill with a virus, antibiotics won’t help, so wrap up, get some rest and head to that first aid box you thought we were making a fuss about.

Whatever else you do, have fun and enjoy!

Team Pure-Beauty

Celebrate World Chocolate Day

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World Chocolate Day, also known as International Chocolate Day, is here once again on 7th July and it is a great reason to ditch your healthy eating plan and enjoy the good stuff, guilt free.

With so many bars and brands out there, just where do you start when it comes to chocolate?

‘I love nothing more than a Double Decker and quite like Rolos too.”
Jane

“I love dark chocolate and have a couple of squares everyday.”
Danni

“For me it’s chocolate ice cream with chocolate sauce.”
Vicky

“I wish I could stop at one chocolate but no, I can eat an entire tray of Thornton’s in one go.”
Annie

Whilst you can go out and buy a Mars Bar, Twix and family bag of Maltesers to enjoy on 7th July, why not make this amazing fool-proof chocolate cake that is bang on the cocoa money.

For one delicious cake you will need:
225g of plain flour
350g of caster sugar
85g of cocoa powder
2 teaspoons of good quality vanilla extract
1½ teaspoons of baking powder and the same of bicarbonate of soda
2 large free-range eggs
125 ml of vegetable oil
250 ml of full fat milk
250 ml of boiling water
For the top of the cake you will need
200g of good quality, dark chocolate
200 ml of double cream
1 large bag of Minstrels or similar

In preparation for baking, wash your hands then preheat your oven to 180C/350F/Gas 4 then grease and line two 20cm sandwich tins.

To start making your cake, put all the ingredients, except the water, into a mixing bowl and beat the mixture until smooth and lump free. You can do this using a wooden spoon or an electric whisk.
Next add the boiling water a little at a time, until you have a smooth liquid – don’t worry this is how it is meant to be.

Divide the mix in two and pour into the sandwich tins and bake for around 30 minutes, or until the top of the cakes are firm to the touch and a skewer inserted into the centre comes out clean.

When ready, take the cakes out of the over and allow them to cool on a rack before you add the icing.

To make the icing, you will need to put the chocolate and cream in a pan and let them melt over a very low heat. Once they have melted, take away from the heat and whisk the mixture until it is smooth and thick then cover and let it rest for around an hour.

When ready, spread the icing onto the base of one cake, add the second cake then ice the top with the reminder of the mixture.

You can then get creative and add an extra chocolate hit with the Minstrels or sweets of your choice.

Serve as it comes or with ice cream and enjoy!

Team Pure Beauty

The Mighty Mango

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The term ‘super-food’ is banded around the place like no one’s business at the moment. From avocados and spinach to almonds and blueberries, these natural beauties are all over the place, but no one ever really seems to put the mighty mango in this group?

Well, we think they should be and are here to put them on the healthy map.

Mangos grow in tropical climates and are a nutritionally rich fruit with a unique flavor, fragrance, taste, and it has so many heath promoting qualities we don’t know where to start.

Cancer Prevention
Some research has shown that the antioxidant properties in mango fruit can help protect against breast, colon and prostate cancers as well as leukaemia.

Eye Sight
A cup of sliced mango contains around 25% of the RDA of Vitamin A which is key to good eyesight and can prevent night blindness and dry eyes.

Cholesterol Count
Due to the high levels of fibre, pectin and Vitamin C in mangos they can help lower cholesterol levels.

Glowing Skin
Mangos help clear clogged pores and eliminate acne, and because they are rich in skin loving Vitamin E, your complexion will glow if you eat them as part of a balanced diet.

Digestion
Mangos are packed with clever enzymes that break down protein and come with fibre both of which help with digestion and elimination.

Immune System Booster
Due to the generous amounts of Vitamin A and Vitamin C, plus 25 different carotenoids, fresh mango is the perfect way to keep your immune system healthy and strong.

The Other Bits
Mangos also come with Vitamin B6 and other B vitamins that help with hormone production and prevent heart disease. They have plenty of potassium that balances out salt intake as well as copper that helps with the production of red blood cells.

So you have got your mango, but how do you prepare it so none goes to waste?

Hold the mango on its side and cut down either side of the large, central seed so you have two big halves.

Place each half on a chopping board, peel face down, and cut the exposed flesh in a horizontal and vertical pattern, taking care not to cut too deep through the skin or into your fingers. Then invert the whole half and push out easy to manage cubes.

You can use this cubes to make a super effective face mask. Simply blend the mango and apply to the face and let your skin soak up the beta-carotene and Vitamin C help which will repair spots and blemishes and recharge your complexion.

Otherwise eat the mango solo, on cereal, in smoothies, add it to salads, pop on the top of ice cream, mix into a salsa, blend into yogurt, make a pie. The ideas are endless, the taste is incredible.

Got a mango recipe you like, send it over, we would love to give it a try.

Team Pure Beauty