Stock up on strawberries this summer

Tags

antioxidants, beautiful colour, blueberries, boil, bright, cellophane circles, cholesterol, Cinnamon, coconut water, cone shape, cook, crumbs, custard, damp, disintegrate, dissolved, easy to make recipe, eaten, fat free, freshly buttered toast, great, ground almonds, hazelnuts, heat, honey, ice cream, ice cubes, jam sugar, jars, kitchen paper, labels, low heat, minerals, mixture, offset, orange zest, organic Greek yogurt, packed lunches, pastry brush, pecans, plain flour, puree, red apple, rhubarb, ripe, room temperature, sliced banana, sodium, spread, star of the show, stem, sterilise, strawberry, Strawberry Crumble, strawberry jam, Strawberry Smoothie, sugar, supermarket, taste buds, tasting amazing, uncovered, villlages, vitamins, wax disc, wax discs, year

Go into any supermarket at the moment or drive through local villages and strawberries are the star of the show.

As well as tasting amazing, the humble strawberry is packed with packed with antioxidants, vitamins and minerals and they are sodium, cholesterol and fat free.

You can of course eat straight them from the box with cream and add to packed lunches, but you can also create a strawberry treat that will have your taste buds tingling.

Strawberry Smoothie

This smoothie is a great ‘on the go breakfast’ or as healthy afternoon treat that will keep you away from the chocolate.

For two large glasses, you will need:

1 ripe, sliced banana
1 cup of strawberries
1 cup of blueberries
1 red apple, peeled and cored
1/2 a cup of coconut water
3/4 of a cup of organic Greek yogurt
1/2 a teaspoon of honey (optional)
4 ice cubes

Place the banana, strawberries, blueberries, apple, and ice cubes into a blender and whizz for 30 seconds. Next pour in the coconut water, yogurt, and honey, puree until smooth then enjoy.

Strawberry Crumble

Bear with us on this because we know it sounds a bit odd but it tastes great. For one family sizes crumble, you will need:

350g of clean, halved strawberries
3 sticks of rhubarb, cleaned and chopped
85g of plain flour
50g caster sugar
25g ground almonds
50g unsalted butter, chopped into small cubes
¾ of a cup of pecans and hazelnuts, chopped
Grated zest of one small orange
Ground cinnamon

To make:
Heat your oven to 200C/fan 180C/gas 6.

Cook the strawberry and rhubarb mixture over medium for 3-4 minutes, stirring frequently, until the chunky mixture is syrupy and place in a pie dish.

Mix the flour, sugar and ground almonds together then add the butter and rub together until you have rough crumbs. Stir in the orange zest which will offset the taste of the strawberries and rhubarb wonderfully.

Spread the crumble topping over the fruit, then sprinkle with the copped nuts and cinnamon.

Bake for 25 mins until golden and bubbly and once cooled serve with ice cream or custard.

Strawberry Jam

There is something so special about strawberry jam, especially when it is homemade. This great, easy to make recipe tastes amazing with everything from freshly buttered toast to warm scones but be patient as it is a fiddly job.

You will need:

1kg of washed, hulled strawberries
750g of jam sugar
The juice of one lemon
A jam pain
A pasty brush
A preserving or digital thermometer
A selection of jars and lids, wax discs, cellophane circles and rubber bands
Labels

Prepare the strawberries by wiping them with damp kitchen paper so the fruit won’t absorb lots of water. To hull the fruit simply cut a cone shape into the strawberry and remove the stem. If you have any large berries, cut these in half.

Place the strawberries in a bowl and gently toss them in the sugar. Leave then uncovered at room temperature for 12 hours, this is often best done overnight and by doing this, hopefully the fruit won’t disintegrate too much and will keep its bright, beautiful colour.

Tip the strawberry mixture into a preserving pan along with your lemon juice. Set the pan over a low heat and cook really, really gently.

If any sugar stays on the sides of the pan, dip a pastry brush in hot water and brush it into the liquid.

When the sugar has 100% dissolved, turn the heat up so the jam starts bubbling and bring it to the boil.

Boil for around 10 mins or until the jam has reached 105C (this is why you need the preserving or digital thermometer) and then turn the heat off.

Use a spoon to skim any residue from the surface of the jam.

Leave the jam to settle for 15 mins and meanwhile, sterilise your jars.

Gently ladle the jam into the jars, filling them just below the rim. Place a wax disc on top of the jam, this prevents mildew forming, then cover with a lid or cellophane circle and elastic band.

Label the jars, adding a date, and while you can store for up to one year, but we are sure your jam will be be eaten way before that.

Team Pure-Beauty

Get your clothes clean, whatever you throw at them

Tags

14, 4, 4 months, 40, absorb, bleach, blood, blot, blotting, boiling water, bright red stain, brush, calm, chemicals, chocolate, clean, cloth, clothes, clothing, coffee, cold water, cool, create, dab, deodorant, distilled white vinegar, dry, excess, foundation, freeze, friend, grass, hairspray, kitchen paper, lifts, lipstick, liquid, litre, machine wash, make-up, material, melt, mild hand soap, mix, mud, nightmare, normal, nude tights, pain, paste, pink, products, Red wine, rinsing, salt, soak, stain, stained, sunshine, sweat, sweaty garments, teaspoon, texture, throw, tissue paper, wash, washing up liquid, water, wax, white shirt

Whether you are 4 months, 14 or 40, it is inevitable that your clothes will get stained and the worry will be it won’t come out in the wash.

Yes, you can go for bleach or products loaded with chemicals, but we are here to save the day when it comes to looking after your laundry the kinder way.

Blood – don’t freak out! Once you have dealt with the patient, soak the stained clothing in cold water before gently rubbing with mild hand soap before rinsing with cold water.

Chocolate – run the stain under cold water then rub with washing up liquid. Soak in cold water for 15 minutes then wash as normal and you will never know it had been there.

Coffee – rather than rubbing this stain, blot with a kitchen paper, then dab the area with distilled white vinegar before washing as normal.

Deodorant marks can be a nightmare but rub the stain with a pair of nude tights and the texture of the material will work wonders and leave nothing behind.

Grass – create a paste from your usual washing powder and a little water and dab onto the stain. Let it texture of the material for 15 minutes then put through a normal wash.

Ink – blotting the ink to remove any excess liquid is the first task here, then cover the stain with hairspray and then immediately put through the washing machine as normal.

Foundation can be a real pain when you see if on a white shirt, but rub a little washing-up liquid into the stain then wash on a hot cycle and you will never know any make-up had been worn.

Ketchup – dab the bright red stain with a clean cloth then cover with washing-up liquid followed by distilled white vinegar. Soak the item in cold water for half an hour, then dry, ideally in the sunshine, and wash as normal.

Lipstick- your friend for this stain is hairspray. Spray generously onto the stain and leave for 15 minutes. Go back and blot the area with a clean cloth soaked in warm water, then put in the wash as normal….and be more careful next time!

Mud needs to dry before you can brush it off. Soak the piece of clothing in cool water with half a teaspoon of washing-up liquid and a tablespoon of distilled white vinegar.

Oil is best dealt with by keeping calm and rubbing with a mix of washing-up liquid and water. Then simply rinse in cool water and machine washing as normal.

Red wine – no need to throw that shirt away, simply cover the stain in salt and brush away after ten minutes and pink. Then pour boiling water onto the stain, carefully of course, and allow to sit until the stain lifts.

Sweat – add four large tablespoons of salt into a litre of cold water and soak the sweaty garments for 30 minutes. Rinse and leave to dry before then putting through cool machine wash.

The best way to deal with wax is to freeze the clothing to harden the wax, then scrape it away with a teaspoon. You can then cover the affected area with tissue paper and iron it to melt the remaining wax on to the tissue and wash on a cool setting.

Got any great ideas, let us know, we are all ears.

Team Pure Beauty