How to have a very eco-Christmas

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As we hurtle our way towards the festive season, now is the time to stop and think about what you are buying, and why you are buying it. Yes, we all want to have a great time with family and friends, but to do this there is no need to buy tinsel and tat that will take the local landfill to bursting point.

We have some top tips on how you can be kinder to the planet and look out for future generations while still raising a glass (not a plastic one) with your nearest and dearest this Christmas.

A renewable Christmas tree
You read it right. Millions of Christmas trees are bought every year and that’s a lot of waste! Other options include going for a fake tree – but if you do this, pack it up and keep it for years to come. A new trend being seen in farms, garden centres and nurseries is one where there is a Christmas-tree hire service, so you collect, use and return! Or you can do it yourself and buy a rooted tree that you then plant in the garden after Christmas and bring back out from the cold for the next few weeks.

What about cards?
An unbelievable number of Christmas cards are thrown away each year, so let’s put a stop to that. You can either use ones from years gone by, make your own (leave the glitter out of the equation) or you can send e-cards which cuts down your carbon footprint as well as saving trees and money, oh yes and the fumes of the post vans that deliver them!

Recycle gifts
Years ago, no one would have thought about doing this, but if you have goodies that are brand new that you didn’t want, dust them off and wrap them up for someone else – they will be happy and so will your eco-conscience.

Wrapping paper
Speaking of wrapping up, this is a good one to thing about as all that shiny, glittery paper isn’t up too much for anything other than ripping up come Christmas Day. If you can, save paper each year and bring it out next December, giving it a gentle iron if need be. You can also go for brown paper, draw on bows rather than using ribbon and keep things super simple but stylish and environment loving.

Give away your time
Why spend money if you don’t have to? Instead, give a gift from the heart and do something nice for someone instead of giving them another pair of socks or box of chocolates. You could create some pretty cheques and make them out for something like a walk in the park, a trip to the beach, or an hour of gardening once a week and use this as a lovely gesture of showing how much you care.

Go meat free
This idea seems alien to some, but even if on one day you look at creating vegetarian and vegan recipes, it could make a difference if everyone did the same. We aren’t talking about an omelette or nut roast, but instead look at a tasty bean casserole, spicy sweet potato wedges or bubble and squeak – it might be out of your comfort zone, but it could lead to some pretty special resolutions come 31st December. When you do eat meat, go for organic and free-range options, and if you can, support your local farms and butchers – not just at Christmas, but all year round.

Don’t over buy
You know what we are talking about here. The day before Christmas and the supermarket is carnage as people stock up as if the world is going to end, whereas you’ll find somewhere open on the big day if you run out. Just like Santa, make a list, check it twice and this year, be nice rather than naughty and keep to it! If you have leftovers, see what you can freeze, donate some to an elderly neighbour, local food bank or soup kitchen and then compost any other waste.

Recycle
We know the temptation is to keep a black bag open and on the go come Christmas morning, but rather than chucking everything in the bin, have fun as you open presents and cook dinner, and sort things into recycling as you go to keep things green.

You see, it’s the small things that can really have a big impact, so go forth and enjoy the festivities but keep the planet in mind whenever you can.

Team Pure Beauty

Healthy meals the slow cooker way

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Far from being old-fashioned, slow cookers are the cool kids on the block when it comes to making healthy, wholesome food, The brilliant thing about these culinary beauties is that you don’t have to slave in the kitchen for hours to make a wonderful meal for all to enjoy.

From soups and stews, to casseroles and curries, we have a feeling that if you make the move to the slow side, there will be no looking back.

Bolognaise
The days of splashing tomato sauce everywhere when you make a bolognaise are over, because the slow cooker will keep it all contained. You might want to brown off your mince and onions first, then you can add this mix to your pot, together with two tins of tomatoes, onions, carrots, celery, garlic, mushrooms, tomato purée and herbs. Put the lid on and let it cook for around six hours and the magic will get to work. When meal time comes around, cook up some pasta, pile onto plates, add some parmesan and enjoy.

Tofu curry
With more and more people choosing a plant-based diet, the slow cooker is a ‘must have’ for vegans. Put some diced tofu, a blend of spices, curry paste, some peppers, green beans, and diced onions together with coconut milk and a little water, into the pot and leave to slowly simmer. In just a few hours you will have a healthy, totally tasty meal that you can eat for dinner, and pack for lunch the next day. Just add rice, and you are good to go.

Spicy sweet potato and lentil stew
Lentils are a really great source of healthy protein and are also cost-effective when it comes to cooking. Mix a few tablespoons of red lentils, with diced sweet potatoes, sliced carrots, and celery as well as peeled leeks, a thumb of crushed ginger, and a small teaspoon of curry powder. Place it all in your slow cooker with a cup or so of water, put on a low heat for around six hours and you will have a delicious, nutritious meal waiting for you when hunger strikes.

Mean meatballs
You might not have thought about the slow cooker for meatballs, but this dish is perfect for exactly that. Either buy pre-made beef or turkey meatballs, or you can make them yourself, and as with bolognaise, brown the meat and onions before adding them to the pot with tinned tomatoes, tomato purée as well as frozen peas and mushrooms. Put the lid on, press go and let the flavour of the ingredients get to work as you get on with your day. This dish is perfect with rice or pasta and a side of broccoli, and the leftovers are great cold in sandwiches the next day!

Mushroom soup
Mushrooms are jam-packed with B vitamins, potassium, iron and copper, and make a brilliant slow cooker soup. Slice a good-sized pack of mushrooms and put them in your slow cooker together with vegetable stock, browned onions, garlic plus salt and pepper, and cook on high for about three hours. If you want the soup to be thick and full, add some cream, then serve with crusty bread and a cheese board.

Lasagne
You heard it right here, you can totally make a delicious lasagne in a slow cooker. Once the meat and onions have been browned, mix with a couple of cans of tomatoes, tomato purée and a dash of Worcestershire sauce, then layer this with your pasta sheets and cheese sauce. Put the lid on and cook for around six hours on low. Once piping hot, serve with a green salad and garlic bread and we think you will be pleasantly surprised at how good it tastes.

Lentil soup
There is nothing boring about lentil soup if you add in chickpeas, cinnamon, cumin, turmeric, and cayenne pepper as well as any veg you have kicking around in the fridge. Cook on slow for a few hours and you will have a filling lunch or late supper waiting for you when you are feeling peckish.

If you have got a recipe you think we would like, drop us a line as we would love to know what it is.

Team Pure Beauty

What to do with the leftovers

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With a tummy full of food and drink, you might be tempted to just chuck away the leftovers from the festivities, but don’t. It’s a massive bin and there is no reason to throw it in the bin.

We have had a look at how to get the most out of your festive feasts and hard-earned cash.

Spicy Noodles
Whether you have a plate of leftover chicken, beef, turkey or tofu, noodles are the perfect way to use them up.

For a fast and easy lunch or supper, you will need:

250g medium egg noodles
500g cooked meat or other protein
2 spring onions, peeled chopped
1 red pepper, chopped and seeded
One bag of prepared bean sprouts, washed and drained
The juice of two fresh limes
1 tablespoon of soy sauce
2 tablespoons of olive oil
2 teaspoons of dark brown sugar
1 garlic clove, crushed
1 red chilli, thinly sliced

First things first, cook the noodles, then drain and rinse with boiling water and leave to cool. Mix the soy sauce, lime juice and sugar into a thin paste.

Next heat the oil in a wok and when hot add the garlic, chilli, meat and spring onions, gently fry for a couple of minute then add the noodles and the bean sprouts into the pan and cook for another minute or two.

Next add your sauce to the mix, toss everything together well and once all ingredients are piping hot, serve and add extra soy sauce if needed.

Festive Bubble and Squeak
This is the ultimate in post-Christmas comfort food and is great eaten in bowls watching your favourite movie.

To make four servings you will need:

1 medium parsnip
1 potato
Leftover Brussel sprouts and/or cabbage
1 garlic clove, crushed
Leftover turkey or chicken
A little gravy – around 2 tablespoons
1 tablespoon of olive oil
1 large egg (free range)
Leftover cranberry sauce or mayonnaise

Peel the potato and parsnip, and then grate both into a bowl and spread the cabbage and sprouts.

Put the veg in a sieve and squeeze out as much liquid as you can, then put back into the bowl and beat in the egg as well as seasoning with the garlic, plus salt and pepper.

Once you have a sticky mess, shape into four small balls. Put the leftover meat into a pan and cook with the gravy over a low heat and gently cook until the turkey is warm. Next cook the balls for 3 minutes on each side until they are golden brown then add the cranberry or mayo and enjoy.

Festive Smoothie

As well as being left with plates of meat and veg, you will probably also find your fruit bowl is still full as people tend to opt for the chocolates over the apples and pears.

Don’t throw any of it away, instead use it to make a vitamin packed festive smoothie. For two delicious smoothies you will need:

2 apples, cored but with the peel left on
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1 clementine
Small handful of cashew nuts
2 cups of spinach (fresh or frozen)
1 cup of almond milk
Ice cubes

Start by adding the liquid to your blender, followed by the soft fruit. Blend on high for 30 seconds or until the smoothie is creamy, then add the remaining ingredients and ice. Blast until smooth and drink.

Team Pure-Beauty