The good news about chocolate

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The Easter bunny might be long gone, but it could be that you still have some chocolate eggs hanging around waiting to be eaten. Or not!

If you have and you are feeling guilty about finishing it off, we are here to tell you not to.

We have it from the powers that be, that chocolate is good for you.

Now, we aren’t talking about cramming down a family bag of mini eggs followed by a KitKat chaser, but as with most things, eating it in moderation doesn’t hurt.

It would seem that good quality, dark chocolate with a cocoa percentage of around 70% or more, can be good for the heart, circulation and brain, and could be beneficial for managing conditions such as obesity and diabetes.

Dark chocolate is full of health boosting minerals including potassium, zinc and selenium, and a 100g bar of the really good stuff provides 67 per cent of the RDA of iron – great for anyone looking to boost their iron intake!

Blood sugar levels are tricky to control but eating a square or two of dark chocolate can help maintain healthy levels of insulin sensitivity and turn this helps to lower blood-glucose levels. Win, win.

Research published in the British Medical Journal has suggested that eating a little dark chocolate could help lower the risk of developing heart disease by one-third, and that’s got to be worth considering?

Eating an entire chocolate cake with a side of Mars Bar isn’t going to help your waistline but, a little can help control your weight. The scientist, Dr. Will Clower, believes a small square of good chocolate melted on the tongue 20 minutes before eating a main meal triggers the hormones in the brain that says you are full. so you eat less. Think about it and finishing a meal with the treat and trigger could reduce subsequent snacking.

Apparently one mug of cocoa (using pure cocoa powder) has double the antioxidants of green tea and we think it tastes way better too. It is also worth noting that two mugs of cocoa may help keep the brain healthy and prevent memory decline, thanks to better blood flow. That’s according to scientists at Harvard Medical School, so it must be true.

Dark chocolate is jam-packed with the helpful flavonols that help to protect your skin against sun damage. You still need to layer on the sun cream but good to know that evening snack is helping your beauty routine.

Forget happy pills, if you want to feel good a little chocolate will boost your levels of dopamine, a natural painkiller, and serotonin, which produces feelings of pleasure. Eat up and feel the love.

We believe researchers in Finland found that chocolate reduced stress in expectant mothers, and that the babies of those mothers smiled more often than the offspring of non-chocolate-eating parents. Watch out for those new baby photos on Facebook to see who is snacking on chocolate.

The bad news! Yes, you know you couldn’t have it all. Sorry. However much goodness is packed onto a bar of chocolate, it is still pretty high in calories, fat and sugar – so make sure you eat in moderation if you want the good to outweigh the bad.

Team Pure Beauty

The most important meal of the day

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bagel, banana, berries, blueberries, breakfast, content, energy, five a day, grades, green smoothies, levels, low-fat, microwave, oats, porridge, protein-packed eggs, salmon, semi-skimmed, smoked salmon, stress, surgar, wholemeal

When you have a busy morning, it’s easy for breakfast to become low on your list of priorities. However, taking a few minutes to have something to eat can make a big difference to your day on so many levels.

Breakfast provides your body and brain with fuel after fasting overnight and that’s where the name originates, breaking the fast. If you don’t eat it you will be running on empty and it will be a bit like trying to drive car without petrol. Tricky!

It is suggested that breakfast should be eaten within two hours of waking and it should make up around 25 – 30% of you daily allowance of calories. We all have different energy needs based upon gender, activity levels and life stage and men generally require more calories than women. Men typically require around 2500 kcals a day and women 2000.

Just like any other organ, the brain needs energy to work at it’s best. Breakfast restores glucose levels, which the brain needs in order to function. Studies have shown that eating breakfast can improve memory and concentration levels, make us happier, improve our mood and lower stress levels – which is always helpful.

It is also interesting to notice that children who eat breakfast tend to have better attainment and behaviour levels and ultimately grades too. If you can, eat breakfast together. Establishing and maintaining healthy breakfast habits from childhood throughout adolescence can help develop good eating habits that last a lifetime.

Apart from providing us with the energy we need to function, well chosen breakfasts tend to offer excellent good sources calcium, iron and B vitamins plus protein and fibre. Fruit and vegetables are good sources of vitamins and minerals so try to include a portion of your daily five at breakfast. That can be a serving of melon, a banana over cereal or a goodness packed smoothie.

Breakfast can be good for waistline too because if you eat it you’re less likely to reach for sugary snacks that pile on the pounds when the mid-morning munchies strikes.

Even if you are short on time, these ideas will ensure you are fuelled up for the day ahead:

Muesli, fresh fruit and yoghurt
Fruit added to your muesli (one with no added sugar) counts towards your five a day and a low-fat yoghurt provides calcium and protein. Do remember if you go for low-fat to watch out for the sugar content as this can be higher.

Porridge with banana and blueberries
Mix oats with semi-skimmed milk then heat in the microwave for 3-4 minutes, stirring every so often. When ready, add the banana (a great sugar substitute) and the berries and enjoy.

Smoked salmon and cream cheese bagel
Halve and toast a wholemeal bagel. Spread low-fat cream cheese on one side and top with super-fresh smoked salmon. Add a squeeze of lemon and a little black pepper and you have a breakfast fit for a king.

Beans on wholemeal toast
This is not only naturally low in fat but also packed with fibre and protein making it a brilliant start to the day. If you are really hungry, or have had an early workout, add two poached eggs.

With energy-boosting porridge and protein-packed eggs, green smoothies and homemade granola bars, breakfast isn’t just the most important meal of the day but it can also be the tastiest.