What to do with the leftovers

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With a tummy full of food and drink, you might be tempted to just chuck away the leftovers from the festivities, but don’t. It’s a massive bin and there is no reason to throw it in the bin.

We have had a look at how to get the most out of your festive feasts and hard-earned cash.

Spicy Noodles
Whether you have a plate of leftover chicken, beef, turkey or tofu, noodles are the perfect way to use them up.

For a fast and easy lunch or supper, you will need:

250g medium egg noodles
500g cooked meat or other protein
2 spring onions, peeled chopped
1 red pepper, chopped and seeded
One bag of prepared bean sprouts, washed and drained
The juice of two fresh limes
1 tablespoon of soy sauce
2 tablespoons of olive oil
2 teaspoons of dark brown sugar
1 garlic clove, crushed
1 red chilli, thinly sliced

First things first, cook the noodles, then drain and rinse with boiling water and leave to cool. Mix the soy sauce, lime juice and sugar into a thin paste.

Next heat the oil in a wok and when hot add the garlic, chilli, meat and spring onions, gently fry for a couple of minute then add the noodles and the bean sprouts into the pan and cook for another minute or two.

Next add your sauce to the mix, toss everything together well and once all ingredients are piping hot, serve and add extra soy sauce if needed.

Festive Bubble and Squeak
This is the ultimate in post-Christmas comfort food and is great eaten in bowls watching your favourite movie.

To make four servings you will need:

1 medium parsnip
1 potato
Leftover Brussel sprouts and/or cabbage
1 garlic clove, crushed
Leftover turkey or chicken
A little gravy – around 2 tablespoons
1 tablespoon of olive oil
1 large egg (free range)
Leftover cranberry sauce or mayonnaise

Peel the potato and parsnip, and then grate both into a bowl and spread the cabbage and sprouts.

Put the veg in a sieve and squeeze out as much liquid as you can, then put back into the bowl and beat in the egg as well as seasoning with the garlic, plus salt and pepper.

Once you have a sticky mess, shape into four small balls. Put the leftover meat into a pan and cook with the gravy over a low heat and gently cook until the turkey is warm. Next cook the balls for 3 minutes on each side until they are golden brown then add the cranberry or mayo and enjoy.

Festive Smoothie

As well as being left with plates of meat and veg, you will probably also find your fruit bowl is still full as people tend to opt for the chocolates over the apples and pears.

Don’t throw any of it away, instead use it to make a vitamin packed festive smoothie. For two delicious smoothies you will need:

2 apples, cored but with the peel left on
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1 clementine
Small handful of cashew nuts
2 cups of spinach (fresh or frozen)
1 cup of almond milk
Ice cubes

Start by adding the liquid to your blender, followed by the soft fruit. Blend on high for 30 seconds or until the smoothie is creamy, then add the remaining ingredients and ice. Blast until smooth and drink.

Team Pure-Beauty

Celebrate World Chocolate Day

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baking, baking powder, bicarbonate of soda, boiling water, cake, caster sugar, chocolate, chocolate cake, chocolate hit, clean, cocoa, cool, cream, creative, dark chocolate, delicious cake, double cream, Double Decker, electric whisk, enjoy, enjoy life, firm, fool-proof, free range eggs, full fat milk, good stuff, grease, guilt free, healthy eating plan, hour, ice, ice cream, icing, liquid, low heat, lump free, Maltesers, Mars bar, melted, Minstrels, mixing bowl, mixture, money, pan, plain flour, pour, quality, rack, Rolos, sandwich tins, skewer, smooth liquid, squares, Thornton’s, touch, Twix, vanilla extract, vegetable oil, wash your hands, wooden spoon, World Chocolate Day

World Chocolate Day, also known as International Chocolate Day, is here once again on 7th July and it is a great reason to ditch your healthy eating plan and enjoy the good stuff, guilt free.

With so many bars and brands out there, just where do you start when it comes to chocolate?

‘I love nothing more than a Double Decker and quite like Rolos too.”
Jane

“I love dark chocolate and have a couple of squares everyday.”
Danni

“For me it’s chocolate ice cream with chocolate sauce.”
Vicky

“I wish I could stop at one chocolate but no, I can eat an entire tray of Thornton’s in one go.”
Annie

Whilst you can go out and buy a Mars Bar, Twix and family bag of Maltesers to enjoy on 7th July, why not make this amazing fool-proof chocolate cake that is bang on the cocoa money.

For one delicious cake you will need:
225g of plain flour
350g of caster sugar
85g of cocoa powder
2 teaspoons of good quality vanilla extract
1½ teaspoons of baking powder and the same of bicarbonate of soda
2 large free-range eggs
125 ml of vegetable oil
250 ml of full fat milk
250 ml of boiling water
For the top of the cake you will need
200g of good quality, dark chocolate
200 ml of double cream
1 large bag of Minstrels or similar

In preparation for baking, wash your hands then preheat your oven to 180C/350F/Gas 4 then grease and line two 20cm sandwich tins.

To start making your cake, put all the ingredients, except the water, into a mixing bowl and beat the mixture until smooth and lump free. You can do this using a wooden spoon or an electric whisk.
Next add the boiling water a little at a time, until you have a smooth liquid – don’t worry this is how it is meant to be.

Divide the mix in two and pour into the sandwich tins and bake for around 30 minutes, or until the top of the cakes are firm to the touch and a skewer inserted into the centre comes out clean.

When ready, take the cakes out of the over and allow them to cool on a rack before you add the icing.

To make the icing, you will need to put the chocolate and cream in a pan and let them melt over a very low heat. Once they have melted, take away from the heat and whisk the mixture until it is smooth and thick then cover and let it rest for around an hour.

When ready, spread the icing onto the base of one cake, add the second cake then ice the top with the reminder of the mixture.

You can then get creative and add an extra chocolate hit with the Minstrels or sweets of your choice.

Serve as it comes or with ice cream and enjoy!

Team Pure Beauty

Get your clothes clean, whatever you throw at them

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14, 4, 4 months, 40, absorb, bleach, blood, blot, blotting, boiling water, bright red stain, brush, calm, chemicals, chocolate, clean, cloth, clothes, clothing, coffee, cold water, cool, create, dab, deodorant, distilled white vinegar, dry, excess, foundation, freeze, friend, grass, hairspray, kitchen paper, lifts, lipstick, liquid, litre, machine wash, make-up, material, melt, mild hand soap, mix, mud, nightmare, normal, nude tights, pain, paste, pink, products, Red wine, rinsing, salt, soak, stain, stained, sunshine, sweat, sweaty garments, teaspoon, texture, throw, tissue paper, wash, washing up liquid, water, wax, white shirt

Whether you are 4 months, 14 or 40, it is inevitable that your clothes will get stained and the worry will be it won’t come out in the wash.

Yes, you can go for bleach or products loaded with chemicals, but we are here to save the day when it comes to looking after your laundry the kinder way.

Blood – don’t freak out! Once you have dealt with the patient, soak the stained clothing in cold water before gently rubbing with mild hand soap before rinsing with cold water.

Chocolate – run the stain under cold water then rub with washing up liquid. Soak in cold water for 15 minutes then wash as normal and you will never know it had been there.

Coffee – rather than rubbing this stain, blot with a kitchen paper, then dab the area with distilled white vinegar before washing as normal.

Deodorant marks can be a nightmare but rub the stain with a pair of nude tights and the texture of the material will work wonders and leave nothing behind.

Grass – create a paste from your usual washing powder and a little water and dab onto the stain. Let it texture of the material for 15 minutes then put through a normal wash.

Ink – blotting the ink to remove any excess liquid is the first task here, then cover the stain with hairspray and then immediately put through the washing machine as normal.

Foundation can be a real pain when you see if on a white shirt, but rub a little washing-up liquid into the stain then wash on a hot cycle and you will never know any make-up had been worn.

Ketchup – dab the bright red stain with a clean cloth then cover with washing-up liquid followed by distilled white vinegar. Soak the item in cold water for half an hour, then dry, ideally in the sunshine, and wash as normal.

Lipstick- your friend for this stain is hairspray. Spray generously onto the stain and leave for 15 minutes. Go back and blot the area with a clean cloth soaked in warm water, then put in the wash as normal….and be more careful next time!

Mud needs to dry before you can brush it off. Soak the piece of clothing in cool water with half a teaspoon of washing-up liquid and a tablespoon of distilled white vinegar.

Oil is best dealt with by keeping calm and rubbing with a mix of washing-up liquid and water. Then simply rinse in cool water and machine washing as normal.

Red wine – no need to throw that shirt away, simply cover the stain in salt and brush away after ten minutes and pink. Then pour boiling water onto the stain, carefully of course, and allow to sit until the stain lifts.

Sweat – add four large tablespoons of salt into a litre of cold water and soak the sweaty garments for 30 minutes. Rinse and leave to dry before then putting through cool machine wash.

The best way to deal with wax is to freeze the clothing to harden the wax, then scrape it away with a teaspoon. You can then cover the affected area with tissue paper and iron it to melt the remaining wax on to the tissue and wash on a cool setting.

Got any great ideas, let us know, we are all ears.

Team Pure Beauty