Nuts about nuts

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Nuts are most certainly nature’s way of proving that good things come in small packages.

Nuts are quite literally bite-size nutritional powerhouses that are packed with heart-healthy fats, minerals, protein and vitamins.

We know nuts are high in fat and calories, but as long as you don’t eat handfuls and avoid the ones coated in sugary, salty toppings, adding nuts to your diet can help your health.

So, let’s get the lowdown on what’s good when it comes to nuts.

Almonds
Almonds are a great choice because that are high in Vitamin E, a nutrient that feeds your skin and keeps it looking plump and healthy. The benefits don’t end there, because they also contain bone building calcium making them perfect for anyone who doesn’t eat dairy products. Add almonds to your cereal and make sure you keep the skin on because it is full of the heart-protecting compounds flavonoids.

Brazil Nuts
Talk to most people and they will know someone with a deficient thyroid. If this is you, you need Brazil nuts in your life. Brazil nuts are a fantastic good source selenium, the mineral that is needed to produce the active thyroid hormone that keeps you in good health. Selenium also helps keep your immune system strong and just three or four nuts a day are all you need for good mineral levels.

Chestnuts
You might not know this, but raw chestnuts are a fabulous source of Vitamin C. They also have the lowest calorie and fat count of all nuts but are still rich in starchy carbs and fibre. While they are lower in protein than other nuts they do still contain B vitamins including B6 which helps keep hormones balanced and healthy. Fresh and roasted chestnuts make a healthy snack and ground chestnut flour is delicious when used for baking.

Macadamias
Macadamias are delicious and found in many dishes, and while they have a high fat content this is the healthy mono-unsaturated variety type. They are a rich source of and contain magnesium, calcium and potassium, so enjoy them but in small amounts.

Pecans
If you want to keep your heart in tip-top condition, the mere pecan can be your friend because they are full of compounds that help lower cholesterol levels. They are also antioxidant-rich and contain oleic acid, the healthy fat you also get in avocado and olives. If you get tired, you’ll benefit from snacking on pecans as they are crammed full of energy giving Vitamin B3, so enjoy.

Walnuts
We love walnuts because they are jam-packed with cancer fighting antioxidants and are a brilliant source of mono-unsaturated, heart-friendly fats. If that wasn’t enough, they omega-3 rich so great for a vegetarian and vegan lifestyle.

So, the next time you are in the supermarket, add some nuts to your basket and snack the healthy way.

Team Pure-Beauty

The Mighty Mango

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The term ‘super-food’ is banded around the place like no one’s business at the moment. From avocados and spinach to almonds and blueberries, these natural beauties are all over the place, but no one ever really seems to put the mighty mango in this group?

Well, we think they should be and are here to put them on the healthy map.

Mangos grow in tropical climates and are a nutritionally rich fruit with a unique flavor, fragrance, taste, and it has so many heath promoting qualities we don’t know where to start.

Cancer Prevention
Some research has shown that the antioxidant properties in mango fruit can help protect against breast, colon and prostate cancers as well as leukaemia.

Eye Sight
A cup of sliced mango contains around 25% of the RDA of Vitamin A which is key to good eyesight and can prevent night blindness and dry eyes.

Cholesterol Count
Due to the high levels of fibre, pectin and Vitamin C in mangos they can help lower cholesterol levels.

Glowing Skin
Mangos help clear clogged pores and eliminate acne, and because they are rich in skin loving Vitamin E, your complexion will glow if you eat them as part of a balanced diet.

Digestion
Mangos are packed with clever enzymes that break down protein and come with fibre both of which help with digestion and elimination.

Immune System Booster
Due to the generous amounts of Vitamin A and Vitamin C, plus 25 different carotenoids, fresh mango is the perfect way to keep your immune system healthy and strong.

The Other Bits
Mangos also come with Vitamin B6 and other B vitamins that help with hormone production and prevent heart disease. They have plenty of potassium that balances out salt intake as well as copper that helps with the production of red blood cells.

So you have got your mango, but how do you prepare it so none goes to waste?

Hold the mango on its side and cut down either side of the large, central seed so you have two big halves.

Place each half on a chopping board, peel face down, and cut the exposed flesh in a horizontal and vertical pattern, taking care not to cut too deep through the skin or into your fingers. Then invert the whole half and push out easy to manage cubes.

You can use this cubes to make a super effective face mask. Simply blend the mango and apply to the face and let your skin soak up the beta-carotene and Vitamin C help which will repair spots and blemishes and recharge your complexion.

Otherwise eat the mango solo, on cereal, in smoothies, add it to salads, pop on the top of ice cream, mix into a salsa, blend into yogurt, make a pie. The ideas are endless, the taste is incredible.

Got a mango recipe you like, send it over, we would love to give it a try.

Team Pure Beauty