How to pack a healthy lunchbox

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A cheese sandwich, packet of crisps and an apple might be a throwback from the ‘80s but for many of us it’s whatever we can make quickly, or buy, that gets put into our lunchbox.

While we know we need to eat a balanced midday meal, the reality can look very different, often grabbing something on the go that will only leave us hungry and reaching for a chocolate bar come 4pm.

We have had a look at some easy, quick nutritious options that will keep hunger at bay and they taste pretty good too!

Pasta pack ups
We know people worry about carbs, but pasta can be a brilliant lunch staple that can be eaten hot or cold. Whether you go for white or brown, lentil or rice in bows or shapes is up to you, but there is so much choice out there you can have something different each day of the week. Salmon pasta, chicken pasta and veggie sausage pasta can be made the night before and eaten straight from the fridge at midday or popped in the microwave and you’ll have a hot meal in minutes. You can add veggies or salad as well as sauces and pickles to create a lunch that is healthy and nourishing and won’t leave you with a rumbling tummy come 2pm.

Rice salads
High-fibre brown rice is a really good way to ensure you are left feeling satisfied all afternoon. Just as with pasta, there are a lot of ingredients that can be added from sardines, egg, ham and cheese and if you throw in some cherry tomatoes, cucumber, peppers and nuts, you will be the envy of the office.

Protein pots
We all know that we need protein for a balanced diet, but we don’t always get enough to help us get through the day without flagging. Beef and broccoli, tuna and tomatoes and teriyaki chicken are all tasty, easy lunchtime eats. Mixed beans, spinach, sweetcorn and sweet potatoes can all be added to pack out the protein and prevent you from running on empty during the afternoon.

Have a wrap
If bread isn’t for you but you want some energy giving carbs, flatbreads and tortillas are a good alternative. Peanut butter and carrots, salmon and veggies as well as humous and peppers are good ideas and you can load them up with salad to help get to your five a day. Warning; take napkins as these can get messy but they are so worth it.

Soup on the go
If you are busy but want something warm and filling, soup in a flask is a good option. Yes, you can open a can and bung it in the microwave but Mexican bean, vegetable, carrot and coriander and chicken noodle are super easy to make and if you cook in batches and freeze you will have something ready and waiting for you to take to work. Add in an apple and a smoothie, and you will be keeping bugs and hunger away as you boost your immune system with vitamins!

Super sarnies
OK, we can’t go without mentioning sandwiches, but there is more to this lunchtime basic than white sliced as soda bread, pitta, olive rolls and wholemeal bagels are all there for the taking. Bacon, brie, turkey, cottage cheese and avocado are the ingredients of lunchtime dreams and make delicious, nutrient-dense sandwiches that will make you want midday to come around fast.

Something sweet
You don’t have to stick to savoury at lunchtime. A fruit salad, yogurt with sliced banana, homemade flapjack with dried apricots and even a square or two of dark chocolate will give you something sweet to enjoy without overloading on nasties.

Why not make a batch of blueberry muffins on a Sunday, put them in an airtight box, or freeze half, and you will have something sweet a tasty to add to your lunchbox all week long.

Team Pure Beauty

Pack a lunch you will love

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With 10 March marking ‘National Pack Your Lunch Day’ we have been looking at some simple hacks that will make your midday meal tasty, nutritious and keep you going all afternoon.

Wash up
There’s nothing worse than opening a lunch box when you get up in the morning to find leftover food sticking to the sides. Get into the habit of cleaning out lunch boxes each evening, so that they are ready to roll the next day. The same goes for water bottles, flasks and spoons.

Be prepared
Not everyone likes to make sandwiches the night before, but you can put together pieces of fruit, cut carrot sticks and put them in pots, wrap up flapjacks and get cutlery ready in boxes, so you are organised.

Freeze it
Rolls, muffins and quiches make great lunch times you will really enjoy. If you make them in bulk and freeze in individual servings, you can take them out in the evening and they will be ready by lunchtime.

Fill up with fibre
A wholegrain sandwich, pitta bread, wrap or filled roll should not be disregarded. Packed with fibre, these are a great way to stay full for the afternoon and if you go for a good filling such as tuna, cheese or humous you have a serving of protein too. If you don’t want to eat a soggy sandwich, spread mayo between slices of cheese or ham rather than putting it straight onto the bread, and pat dry cucumber and tomato slices as well as lettuce leaves with a paper towel.

Think of five a day
Sliced fruit, veggie sticks and even green leaf leftovers are easy lunchbox fillers that go perfectly with a side serving of dip. Carrot, celery and cucumber with humous is a popular choice, or salsa if you are looking for something with more a kick. Create fruit salads with sliced grapes, berries, apple chunks and tangerine segments and you are on the way to five a day.

Be water wise
Juices, sports drinks and squashes are full of sugars, so instead why not add fresh fruit pieces into water bottles for a burst of flavour and to keep hydrated.

Use a flask
If you like soups and stews, why not get a flask and take that with you each day? Many modern-day models will keep things warm for up to six hours and this will also save you from having to use the work microwave – which can only be a good thing?

Team effort
Why not work together as a couple or family and plan lunches so that you are all are opening you lunchbox and finding something you really want to eat. If you do this, tummies will be full, brains will be ready to work and waste is kept to a minimum.

Team Pure Beauty

Easy food hacks for a happy kitchen

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By the end of the week, if you are anything like us you’ll have half a loaf of bread going mouldy, apples that are beyond bruised and milk that is well and truly on the turn.

Due to busy lives, eating out and BOGOF offers from the supermarkets, we tend to waste more food than ever which isn’t good for our pockets or the environment and leaves a nasty taste in the mouth – literally.

We have put together some easy to follow food saving hacks that really work.

It is better to get less and waste less and you can do this if you plan your meals for the week. Work out which nights you need to cook and factor in lunch boxes, snacks and guests and you’ll soon notice the difference to your wallet.

Only buy what you need. Many people do a ‘big shop’ and stack their trolley high with goods for the week. You may well find that if you shop little and often, especially for fresh produce, you will waste less and save more.

When you do shop, make a list and stick to it. Even better, shop online and use a template list you know works.

Check your fridge is clean and also set to the right temperature.

Make sure you put crisps, cereal and snacks in an airtight container or zip lock bag. This will prevent them from going soft and losing their flavour which means you can eat them rather than chuck them.

The freezer is your friend. Over ripe bananas can be frozen then used for cakes and smoothies. Freeze past their best herbs with olive oil and you have a ready made stock cube and if you know you aren’t going to eat that chicken crown, freeze it for next week.

When you make a pasta bake or bolognaise, cook a double batch and either for lunch the next day or freeze for next week.

Use up fruit and veg by blasting it all in your blender and making a nutrient packed smoothie.

If you have sad looking carrots, celery, potatoes, peppers and onions, don’t bin them. Simply peel, chop and cook them in a pan and you’ll have a healthy, warming bowl of soup in no time.

Bread doesn’t keep forever so put half a loaf in the freeze and take it out as needed. If it does go stale, toast and use a croutons or blast in the blender and you have breadcrumbs for homemade chicken nuggets.

Don’t waste any ice cream, scoop portions into freezer bags when you buy a tub and you’ll have instant pudding with nothing left over.

Don’t throw away that left over pizza, wrap and put in the fridge, then when hunger strikes put it in the microwave with a cup of water for one minute. This will add moisture to the air and the pizza stop it drying out so when bell goes it’ll be fresh and tasty once again.

Find out if there is a local food bank near you and give them anything you know you won’t use.

Got a hack you love? Drop us a line and let us know.

Team Pure Beauty

The most important meal of the day

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When you have a busy morning, it’s easy for breakfast to become low on your list of priorities. However, taking a few minutes to have something to eat can make a big difference to your day on so many levels.

Breakfast provides your body and brain with fuel after fasting overnight and that’s where the name originates, breaking the fast. If you don’t eat it you will be running on empty and it will be a bit like trying to drive car without petrol. Tricky!

It is suggested that breakfast should be eaten within two hours of waking and it should make up around 25 – 30% of you daily allowance of calories. We all have different energy needs based upon gender, activity levels and life stage and men generally require more calories than women. Men typically require around 2500 kcals a day and women 2000.

Just like any other organ, the brain needs energy to work at it’s best. Breakfast restores glucose levels, which the brain needs in order to function. Studies have shown that eating breakfast can improve memory and concentration levels, make us happier, improve our mood and lower stress levels – which is always helpful.

It is also interesting to notice that children who eat breakfast tend to have better attainment and behaviour levels and ultimately grades too. If you can, eat breakfast together. Establishing and maintaining healthy breakfast habits from childhood throughout adolescence can help develop good eating habits that last a lifetime.

Apart from providing us with the energy we need to function, well chosen breakfasts tend to offer excellent good sources calcium, iron and B vitamins plus protein and fibre. Fruit and vegetables are good sources of vitamins and minerals so try to include a portion of your daily five at breakfast. That can be a serving of melon, a banana over cereal or a goodness packed smoothie.

Breakfast can be good for waistline too because if you eat it you’re less likely to reach for sugary snacks that pile on the pounds when the mid-morning munchies strikes.

Even if you are short on time, these ideas will ensure you are fuelled up for the day ahead:

Muesli, fresh fruit and yoghurt
Fruit added to your muesli (one with no added sugar) counts towards your five a day and a low-fat yoghurt provides calcium and protein. Do remember if you go for low-fat to watch out for the sugar content as this can be higher.

Porridge with banana and blueberries
Mix oats with semi-skimmed milk then heat in the microwave for 3-4 minutes, stirring every so often. When ready, add the banana (a great sugar substitute) and the berries and enjoy.

Smoked salmon and cream cheese bagel
Halve and toast a wholemeal bagel. Spread low-fat cream cheese on one side and top with super-fresh smoked salmon. Add a squeeze of lemon and a little black pepper and you have a breakfast fit for a king.

Beans on wholemeal toast
This is not only naturally low in fat but also packed with fibre and protein making it a brilliant start to the day. If you are really hungry, or have had an early workout, add two poached eggs.

With energy-boosting porridge and protein-packed eggs, green smoothies and homemade granola bars, breakfast isn’t just the most important meal of the day but it can also be the tastiest.