Christmas cooking the fun way

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This year, why not impress family and friends with homemade biscuits and snacks, and as well as saving yourself some money, you can have festive fun too? We have several tried and tested recipes we love, and hope you will too!

Christmas tree cookies
These cute cookies look good, taste great, are easy to make and even the youngest members of the family can get involved and help you to decorate them!

For these winning treats, you will need:

470g of plain flour
1 level teaspoon of baking powder
1/2 teaspoon of table salt
225g of unsalted butter
300g of caster sugar
Two medium eggs
Two teaspoons of vanilla extract
A Christmas tree cuter
Colouring icing sugar pens
Silver balls

Sift together the baking powder, flour and salt. Cream together the butter and sugar until you have a light and fluffy mix, then beat in the eggs (one at a time) and finally stir in the vanilla. At this point you can then slowly add the flour mix, and when you have a ball of dough, wrap it in cling film and put it in the fridge for around an hour.

When you get the dough from the fridge, pre-heat your oven to 200 C / gas mark 6 /180C fan and line two baking trays with parchment paper – this means the cookies will slide off once cool and you won’t have any nasty pan scrubbing to do.

Roll out the dough on a floured surface and cut out your cookies.

Bake for about eight minutes or until the edges are just turning light brown, and transfer from the baking trays to cooling racks.

Decorate with the icing pens when the cookies are completely cool and put on the little silver balls for an added touch, then either eat them (fast) or put them in pretty boxes with tissue paper and give them out as presents!

Cheese Stars

For the school party, or drinks with friends, these easy to make cheese stars are winners.

You will need:

A pack of pre-made puff pastry
One mug of grated cheese – a mild cheddar / mozzarella mix works well
Flour for dusting
2 table spoons of whole milk
A star cutter

It is best to make these on the day of eating, so when you are ready, preheat the oven to 200C / 180C fan / gas mark 6 and line two baking sheets with parchment paper, or grease them with a little butter.

Next roll out the sheet of pastry and put your grated cheese on half of it, fold it over and then on a floured surface, gently roll to around double the size. At this point just make sure no cheese is escaping from the sides as this can get messy in the oven! Next, cut out star shapes from the folded sheet and place on the baking sheets, brush with milk and cook for around ten minutes. You can add some herbs or salt to the tops of the stars if you like! They will last for a couple of days in a tin, but we don’t think they will be around that long!

Veggie Tree

For something super healthy for the party table, you can’t go wrong with savoury festive tree made with goodness and love.

For this you will need:

Lots of cherry tomatoes – cut in half
Green grapes – cut in half
A yellow pepper with a piece of the flesh cut into a star shape
Half a cucumber
Salsa
A large silver foil platter

Chop a 5cm piece of cucumber and place it at the bottom of the foil platter to make the tree trunk. Then you need to make a row of tomatoes and grapes to make the first part of the tree, and then add more layers, each one shorter than the last so you end up with a cute Christmas tree shape. At the top you can add your yellow pepper star, then serve with the salsa and the rest of the cucumber cut into sticks! This looks fun and jolly and also help to keep up your five a day!

Got a recipe you love, let us know about!

Team Pure Beauty

The quick coffee ordering guide

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air, Americano, art, barista, black, bold coffee, Caffe latte, cappuccino, chemists, chocolate syrup, coffee, coffee experience, cup, decaf, delicious, drink, Espresso, Flat White, friends, half can, High Street, hot water, jargon, large, large sizes, Macchiato, medium, micro foam, milk foam, mixed, Mocha, money off, mug, points, purchase, requested, rich chocolate, scenario, science, shop, skilled, skimmed milk, skinny, small, spoon, steam, steamed milk, steaming, stretching, strong but delicate, supermarket, sweet, topping, treat, tricky terms, wet, whipped cream

Walk along any High Street and between the supermarkets, chemists and boutiques you will find a plethora of coffee shops.

Chains and independents are both on the rise but if you are used to nothing more than an instant with milk, the fancy names and tricky terms might get you in fluster.

So, let’s go with a quick guide about getting it right when it comes to ordering the coffee the barista way, and no that doesn’t include ‘frappuccinos’.

Espresso (ehs-press-soh)
This is a full-flavored, concentrated form of coffee that come in pure ‘shots’. The shots are made by forcing pressurised hot water through finely ground coffee beans and the result can be drunk as a one hit wonder of used as the base for other drinks.

Americano (uh-meh-ri-kan-no)
One part espresso, three parts hot water, this is a diluted espresso shot and can be drunk black or with milk depending on your taste buds.

Macchiato (mah-kee-ya-to)
Quite simply, this is an espresso topped with a large spoon of milk foam.

Cappuccino (cap-ooh-chee-no)
This continental coffee cocktail is one-third espresso, one-third steamed milk and finally, one-third froth. The key to this drink that when the milk is being stretched (steamed) the barista will add more air, which creates more foam which results in a strong but delicate drink.

Caffe latte (kaf-fey lah-tay)
The general rule of thumb is that a latte will be served with espresso, steamed milk and about 1cm of milk froth will settle on the top of the drink. A skilled barista can generate micro foam when stretching the milk and if you are really lucky there will be a little bit of art on the top of your drink. This is perfect for coffee fans who love milk and like their coffee experience to last a little longer.

Flat White
The flat white is becoming increasingly popular as it is strong and smooth but less milky that a latte. It is made with milk that hasn’t had air add to it while being stretched so it’s more about the coffee than the froth and fluff.

Mocha (mo-kah)
An espresso shot mixed with steamed milk, chocolate syrup and a whipped cream topping if you so desire. The delicious combination of rich chocolate and bold coffee is a sweet, indulgent treat perfect when catching up with friends.

You have the coffees sorted but there’s a bit more jargon that comes with the whole ordering scenario.

Skinny is when a coffee is made with skimmed milk.

Ristretto is a short espresso shot that takes twelve seconds to create and one that is sweeter than a full shot which takes twenty seconds – yes coffee-making is an art and science.

Decaf shots are made using decaffeinated coffee beans, so you don’t get that ‘caffeine hit’.

Half-caf is one shot of regular coffee and one shot of decaf.

Wet is when you have the maximum milk the can fit in the cup and can be requested when ordering a latte or cappuccino.

Remember you can get drinks to stay or to go, in small, medium or large sizes. You get points for your purchase and can even take your own travel mug and get money off.

Happy coffee guys and let us know what you go for, and where!

Team Pure Beauty

Small eco changes that pack a punch

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absorb, air, April, bag for life, bananas, bank statements, baskets, bushes, buying, car, cardboard, clothes, CO2, coffee, coffee outlets, cops, Costa, crazy, cup, cups, designed, emissions, environment, family, film, foil, friends, fruit, garden, good life, grapes, grow, happy, herbs, home, John Lewis, landfill, life, lush, M&S, money, mug, need, newspaper, outside space, paper, peat, pesky, plant life, Planting, Plastic, plastic bag, plastic pot, pots, public transport, read, recycle, recycling tip, save, share, shove, sink, Starbucks, sunny, take a look, tomatoes, tote, trees, veg, walk, win win, window sill, World Eco Day

While it might seem that the world around is going, well, a little crazy, World Eco Day on 22 April highlighted once again that the environment is also fragile and we need to look after it if we want to keep it.

Every single one of us can make a difference to our planet each day and we have some ideas of how you can make small changes that could help make this mad world a better place.

Let’s start at the beginning and before you get in the car, ask yourself if you can walk or take public transport instead to help cut down emissions.

Dentists tell us to change our toothbrush every three months. While this is good for out health, with around 65 million people in the UK alone, a massive 260 million plastic toothbrushes will be thrown in the bin – that is a LOT of rubbish. To make a change why not try a bamboo toothbrush that will decompose naturally once you are done with it? Oh, and when you clean your teeth, don’t leave the tap running because you will use a lot of water in two minutes if you do.

People are getting better at this, but when you go shopping take a tote or use your ‘bag for life’ rather than keep paying pennies for plastic ones you then shove under the sink when you get home.

Cling film really isn’t needed so why not swap it for reusable containers that will keep your food fresh and the environment happy? There are some fab, specifically designed products out there that look good, save you money and can be used over and over again, unlike that pesky film that gets all tangled up and doesn’t work anyway.

Make your life as paperless as possible. Read the newspaper online, get bank statements by email, pay by card rather than by notes and when you do have paper, yup, recycle it.

Plant a tree, maybe two, and some other green stuff and help make the world a better place in moments. Planting trees, bushes and any other plant life not only makes your home and garden look lush but they will absorb some of the CO2 from the air, making this a win, win change for everyone.

You can also make a difference by growing your own fruit and veg. However small an outside space you have, it is easy to grow tomatoes, herbs and peppers and for many things a sunny window sill and some pots and peat are all you need to go all good life on your family and friends.

Take-away coffee is very much a 21st century ‘thing’ but the take-away cups soon build up in the landfill, so take your own. From Costa and Starbucks to M&S and John Lewis, there are a wide range of funky cups out there for sale and many coffee outlets will take money off your coffee if you are using your own mug.

This is totally obvious, but recycle, recycle, recylce. Plastic, paper, cardboard, foil and clothes can all be reused or recycled so don’t put them in the bin and leave the mess for someone else to clear up. In a similar vein, take a look not only at what you are buying but also the packing things come in. Do you need your bananas to come in a plastic bag or your grapes to be held in a plastic pot? Fruit and vegetables are an easy way to start this so buy them loose and take them home in a tote or a basket.

Got a recycling tip to share, get in touch and let us know.

Team Pure Beauty

Chocolate Week Comes to Town

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baking powder, bars, boiling point, boiling water, buttons, cake, caster sugar, chocolate, cinnamon stick, cold, cream, dark, egg, free range eggs, fridge, greate, jam, jar, marshmallows, milk, mug, mugs, organic, pan, recipe, salt, seeds, self-raising flour, semi-skimmed milk, smaller pieces, strawberry jam, sugar, tins, vanilla pod, white

Love chocolate then you will love the fact that this week is Chocolate Week, culminating in The Chocolate Show at Olympia National Hall, London.

Milk, white, dark, organic, buttons, bars, the list goes on so we have looked at the best ways to indulge in this worldwide food phenomena.

Let’s face is, everyone loves chocolate cake, don’t they?

It is easy to make and for one cake you will need:

50g cocoa powder
3 large free range eggs
6 tablespoons of boiling water
4 tablespoons of semi-skimmed milk
175g self-raising flour
1 rounded teaspoon of baking powder
100g of softened butter
300g /caster sugar

For the icing you will need:
150g of broken up, good quality dark
150ml double cream
3 tablespoons of strawberry jam
Icing sugar for dusting

The method for baking this chocolate delight is very simple:

Preheat your oven to 180C / 350F / Gas 4, then grease two 20cm sandwich tins.

Put the cocoa powder and boiling water in a large bowl and mix into a smooth paste. Add the rest of the ingredients and beat until they are all combined well.

Divide the mixture into the two tins then place in the oven. Bake for around 30 minutes, until well risen and slightly coming away from the sides of the tin.

As the cake cooks, start on your icing. Pop the chocolate pieces and cream in a bowl, put the bowl over a pan of simmering water until melted, then leave to cool.

When cool, move the cakes from the tins and spread the bottom of each one with jam . Spread half the icing on the jam, sandwich together and put the rest of the icing on the top. Dust with icing sugar and serve in slices with a mug of hot

When we talk about hot chocolate we don’t mean a packet mix but a delicious, creamy drink that leaves you full and satisfied.

This recipe is perfect for cold winter days and you will need:

1 litre of semi-skimmed milk
150g good quality, plain chocolate, broken into small pieces
Extra chocolate for grating
1 vanilla pod split and seeds scraped out
1 cinnamon stick
A little caster sugar
Mini marshmallows

Making this luxurious drink is super-easy:
Gently heat the vanilla pod and seeds, cinnamon stick and milk in a saucepan until boiling.
With the pan taken away from the heat, add the chocolate pieces and then stir until it melts.
Whisk the liquid until frothy, pour into your favourite mugs. Grate a little chocolate on the top and together with several marshmallows and you are good to go.

Chocolate spread is a kitchen cupboard staple for many but why buy it when you can make your own? For one decent sized jar, you will need:

140g of dark, good quality chocolate, chopped into smaller pieces
160g of double cream
45g of caster sugar
2g of salt

To make the spread put the cream, sugar and salt into a pain and bring to boiling point. Pour the hot mixture over the chopped chocolate and whisk until smooth. Use a hand blender to smooth the mix and once cooled, pour into a sterlised jar and put in the fridge.

Happy Chocolate Week.

Team Pure-Beauty