Veganuary tips for beginners

Tags

and milk alternatives, animal products, antioxidants, “suitable for vegans”, banana, Be prepared, blast of natural goodness, bloggers, body, calories, cereal with nut milk, cheese, cooking, cupboards, delicious stir fry, dried and fresh fruit, easy to cook, eat, environment, expensive vegan meat, fancy, first hurdle, foods, fruits, fuelling your body, good quality supplement, grains, health, health food shop, healthy snacks, homemade flapjacks, international standard, Keep it simple, leather shoes, minerals, mushroom risotto, nourish, nut butter, nuts, overcomplicate, pecan and raison cookies, plant foods, plant-based diets, protein, read books, Read the labels, restock, rice cakes, seeds, smoothies, spicy curry, starve, vegan diet, vegan friendly, Vegan trademark, veganism, Veganuary, vegetables, vitamins, websites, wool clothes

It would seem that plant-based diets are the way to go when it comes to not only our health, but keeping the environment safe as well. Many people will be taking part in ‘Veganuary’, and while this might feel like a gimmick, for many of us it could become a way of life.

We have had a look at some of the ways you can try out veganism so that you don’t fall at the first hurdle and head for the nearest burger bar.

Be prepared
As with all things new, do a little research and prepare yourself. It’s a good idea to look at the kind of foods that will nourish you and do a little bit of a restock of your cupboards if you need to. Read books, visit websites, call on bloggers, go to your local health food shop and supermarkets to get a feel for the land. Also decide if you are going all out – are you doing without leather shoes, wool clothes and everyday products that have animal products in them, there’s a lot to think about, so work out what is best for you.

Keep it simple
When people try a vegan diet, many overcomplicate things. Yes, there are fancy, expensive vegan meat, cheese, and milk alternatives are all out there for the taking, but you don’t have to go out and spend a fortune on all of them. Don’t fall into the trap of cooking tricky, time-consuming vegan foods, instead, keep your meals simple and focus on plenty of vegetables, grains, protein, fruits, nuts, and seeds. A spicy chickpea curry, delicious stir fry, mushroom risotto and wholesome stew full of woody veg are all easy to cook and will give you a blast of natural goodness.

Think about snacks
Let’s face it, plant foods are often lower in calories than animal products, so you need to make sure you’re fuelling your body – the idea isn’t to starve yourself, but to look after yourself! Healthy snacks like fresh and dried fruits as well as nuts and seeds are great so keep them handy. You can also have cereal with nut milk, smoothies packed with fruit and veg, rice cakes with almond butter and chopped banana and get in the kitchen and make pecan and raison cookies or homemade flapjacks.

Read the labels
You might think that a product is vegan friendly, but always read labels just to check animal facts or derivatives aren’t hiding in there. Many companies adding “suitable for vegans” and the Vegan trademark is the international standard for vegan product labelling, so keep an eye out for that.

Watch the vitamins
When you start to eat different foods and give up others, you need to make sure that your body has a full range of vitamins, minerals, and antioxidants, or you could come unstuck. It should be that you are increasing the natural goodness in your body, but if you are worried that you aren’t getting the levels of nutrition you need, add a good quality supplement and again, this is where your local health food shop will come into play.

Good luck and remember to enjoy it, it’s a new way of eating and something to embrace and benefit from.

Team Pure Beauty

How to cut down on your sugar intake

Tags

2019, artificial sweeteners, bowl of cereal, box, bread, buying, cake, carrots, children, chilled isle, choices, Cinnamon, coffee, Cold turkey, cucumber, curry, drink water, extra sugar, Fizzy pop, fresh fruit, frozen chips, Greek yoghurt, habit, health issues, healthy breakfast, herbal teas, hidden sugar, homework, hot drinks, house, ice, jacket potato, labels, low sugar options, morning, no added sugar, nut butter, nuts, organic porridge oats, plain, porridges, pots, products, protein, Public Health England, refined carbs, seeds, shelves, shocking statistic, sliced lemon, slow cocker, sports drinks, squashes, sugar, sugar cubes, supermarket, tea, teeth, time poor, tomato ketchup, tomato sauce, tooth decay, vitamin, waistline, water, yogurt

The new year is here and with it comes a report from Public Health England that states some children in the UK have eaten more than the maximum recommended sugar intake for an 18-year-old by the time they are 10.

According to the study, children are eating about eight extra sugar cubes a day which amounts to a staggering 2,800 cubes too many, every year.

While we know that this is an average, it is still a pretty shocking statistic, and a habit that can lead to a whole host of health issues. To help, we’ve looked at how you can cut down on sugar so you are a whole lot healthier in 2019, and beyond.

Drink water
Fizzy pop, sports drinks and squashes might taste good but they are all jam-packed with sugar, and you can really do without it. Yes, you can go for the no added sugar options, but these are often full of artificial sweeteners that can be damaging, so instead drink water, add ice, and if you want to spice things up, pop in some sliced lemon and cucumber, and your teeth, and waistline, will thank you.

Take it out of hot drinks
Tea with one, coffee with two? The extra sugar in your hot drinks adds up, and while it might take a while to get used to not having it, over time you will adapt. We aren’t saying go cold turkey (you can if you are brave enough) but we do suggest that you cut out sugar in your hot drinks and even try herbal teas instead?

Look at labels
We get it, you are busy and in a rush but tooth decay waits for no one, so if you can spare a few moments, then do read labels to find out exactly what is in the products you are buying. You will be amazed at the amount of hidden sugar that is found in everyday products like yogurt, bread and even tomato ketchup, and once you see just how much sugar you are eating without realising it, you may make different choices in the future.

Rethink your cereals
A bowl of cereal might feel like a healthy breakfast, but do you know just how much sugar you are eating before you even leave the house in the morning? Even some muesli and packaged porridge have extra sugar, so before your next shop, do some homework and see just what is inside your box of favourite cereal. You can find low sugar options on the supermarket shelves or why not simply combining organic porridge oats with nuts, seeds and a little cinnamon and you will have a far healthier option, that is probably cheaper too.

Check your yogurts
To get it right, opt for plain or Greek yoghurt rather than some of the fancier pots you find in the chilled isle. Adding fresh fruit, cinnamon, nuts and seeds is a great breakfast or mid-morning option that is low in sugar but gives you a vitamin and protein hit rather than a miserable sugar low by 11am.

Cut out cakes
We don’t mean never eat cake again, but the sugar and refined carbs found in most shop bough cakes won’t do you many favours. You can off course make your own using or, try slicing apples and pears and spreading with 100% nut butter and you have a healthy snack that will fill you will goodness rather than sugar. Fruit, hard-boiled egg, nuts and carrot sticks are also good cake alternatives.

Cook from scratch
We know many people are time poor, but when you can, cook from scratch so you know exactly what you are eating. Making a simple tomato sauce to go over pasta is much better for you than a pre-made version, a curry in the slow cooker will contain only the sugar you add and baked potatoes in the oven for an hour are so much better for you than frozen chips!

We aren’t saying that you have to cut out ALL sugar all the time, but we do think that making some changes could not only help with your teeth and waistline but it could also help to really nourish your brain and save your skin, so give it a go and let us know what you think.

Team Pure Beauty

Make yours a healthy breakfast

Tags

almond, bake, baking powder, bicarbonate of soda, black pepper, blueberries, blueberry, bus, butter, cereal, chia seeds, cholesterol-lowering monounsaturated fats, classic, creamy avocado on toast, eggs, extra hungry, fibre, food processor, free range eggs, hearty dinner, home, lemon juice, light brown sugar, margarine, Monday meetings, nut butter, oat milk, olive oil, orange zest, organic oats, packed with protein, PB, peanut butter on toast, plain Greek yogurt, Poached Eggs, popular, pure orange juice, sahre, salt, scrambled eggs, slices of banana, smoked salmon, smoothie, strawberry, sugar, team, toasted rye bread, vinegar, white toast, wholewheat flour, work, yogurt

We all know breakfast is an important meal of the day, so getting it right is important.

Rather than opting for white toast loaded with margarine or a bowl of sugar-coated cereal that will have your mood drop before you get the bus, instead choose a meal packed with protein, vitamins and minerals that will keep you full until lunchtime, or at least your 11am banana break.

Poached Eggs With Mushrooms and Tomatoes
Beef tomatoes and golden brown mushrooms served with a perfect poached eggs is a breakfast winner. To help the egg whites set, add a splash of vinegar to your water and add a little olive oil to the toast. If you want to make this into a hearty dinner, add extra mushrooms, smoked salmon and a serving of iron rich spinach.

Avocado & Strawberry Smoothie
This creamy breakfast blend is high in calcium and low in calories and a great way to start your day, especially if you are on the run. You will need:

• ½ a ripe avocado stoned, peeled and cut into chunks
• 150g of strawberries
• 150g of blueberries
• 4 tbsp. of natural yogurt
• 200ml of almond or oat milk
• Lemon or lime juice, to taste
• Honey if needed
• Ice cubes

Put all the ingredients in a blender and whizz until smooth. If the consistency is too thick, add a little water then either enjoy at home, or put in a bottle and take to work.

Nut Butter, Banana & Chia Seed Toast

This is a superfood twist on classic peanut butter on toast. It is packed with vitamins and minerals and for one tasty serving you will need:

• Half a large banana (sliced)
• A teaspoon of chia seeds (soaked for 15 minutes)
• 1 slice of dark rye break, toasted
• 1 tablespoon of nut butter (we like almond)
• 4 strawberries

Toast the bread then spread the nut butter on top. Place slices of banana on the nut butter and top with chia seeds and serve with the strawberries for an extra vitamin boost and enjoy before making a second round!

Avocado on Toast
There’s a real benefit to starting your day with creamy avocado on toast, a dish that is popular with our team. The fruit is loaded with fibre and fab cholesterol-lowering monounsaturated fats. Plus, the whole meal is ready in just three simple steps so you have to time to make it every day of the week. Mash the avocado onto toasted rye bread, drizzle with a little olive oil and lemon juice, then sprinkle with black pepper and enjoy. If you are extra hungry, added a serving of hot scrambled eggs.

Blueberry Muffins
Made with plump blueberries, whole-wheat flour, oats and Greek yogurt, these healthy muffins keep you full during those long Monday morning meetings. For 12 muffins you will need:

• ¼ of a cup of wholewheat flour
• 1 cup of large organic oats
• 2 cups of fresh blueberries
• 1 teaspoon of baking powder
• 1 teaspoon of bicarbonate of soda
• 1/2 a teaspoon of salt
• 1 cup of plain Greek yogurt
• ½ a cup of light brown sugar
• 3 tablespoons of melted unsalted butter, melted
• 1 tablespoon grated orange zest, plus two tablespoons of pure orange juice
• 2 medium free range eggs
• 1 teaspoon of pure vanilla extract

To start with heat your oven to 200C/400F/Gas 6 and line a muffin tin with muffin size paper liners.

Place the flour, oats, baking powder, baking soda, bicarbonate of soda and salt in a food processor and blitz until you have a fine powder. In a mixing bowl, whisk together the yogurt, sugar, butter, orange zest and juice, egg, and the vanilla extract. Add the flour mixture and mix together before adding in the blueberries. Make sure all ingredients are folded together well. Divide the mix into the muffin cases then bake for 20 minutes until they have raised and golden. Eat them at home or take to work and share.

Happy breakfast eating.

Team Pure Beauty