Eat less sugar and feel better for it

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From breakfast cereals and frothy coffees, to Christmas treats and party bag chews, sugar is all around us and it is very tempting, as well as very tasty.

We know sugar is found in sweets, biscuits, and cakes, but it is also hidden in bread, dips, and sauces, and that’s where many of us really fall down and our intake adds up.

Eating too much sugar is linked to tooth decay, mood swings and weight gain, so while we aren’t going to tell you to stop enjoying it altogether, we do have some simple swaps which can help you cut down, without missing out.

Clear out at the cupboards
Let’s face it, if the kitchen is packed with sugary snacks and treats, people will eat them, remove temptation and they can’t. Go through your fridge and cupboard and have a look at what you are currently buying and see where changes can be made and once something sweet has gone, don’t replace it. When you are more aware of what you are buying, you may well find that as your shopping habits change, your bill goes down and your sweet tooth eases.

Easy swaps
Scrambled eggs rather than waffles for breakfast, carrot and cucumber sticks with hummus after school and natural yogurt with a handful of nuts and raisins for supper are all healthy offerings that taste good and take the sugar down. Change isn’t always easy, but over time healthier eating does become a way of life and you never know, you might suddenly realise what you have been missing out on.

Cook from scratch
You might think that an organic tomato sauce in a jar is a healthy bolognaise option, but you will be surprised just how much sugar, and other additives and preservatives, are added to get that perfect taste. If you really want to know what you are eating, make it yourself. Yes, it might take a little longer, but we are pretty sure it will be better for you and if you get the family involved, it can bring you together and make you closer as well as healthier.

Size matters
One biscuit is fine; the entire packet isn’t! It is so easy to eat as you watch TV or swipe right on your phone, but as you munch through that popcorn and chocolate, the sugar levels will be increasing and in time, your waistline will too. Look at having three balanced meals a day, packed with fresh fruit and veg, as well as two healthy snacks and plenty of water, and look at keeping portion sizes reasonable, and added extras down.

You are what you drink
As we have just mentioned water, we are going to say right now that sugary drinks should ideally be avoided. Fizzy drinks and syrup laden hot chocolates won’t do you any favours and while we think fruit juices and smoothies are good for us, in the main it is best to drink water and milk. Boring, maybe, good for you, yes! If you do want to make your water a little more uplifting, try adding ice along with some cucumber, mint, basil or rosemary and you will be better off for it.

So, we aren’t saying to give up everything you love, but we do recommend taking time to look at what you are eating and drinking, and seeing how just a few small changes could make a difference not only to your hair, skin and teeth, but your mood and pocket too!

Team Pure Beauty

Easter treats

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With Easter just around the corner and the long bank holiday ahead of us, you just know people will be popping by for a cuppa and catch up.

Rather than being caught on the hop (see what we did there) and having to dig out a packet of dodgy digestives, what not make some Easter goodies at home and you will be ready for anything?

Easter isn’t Easter without hot cross buns and they taste better than ever if you make your own.

To make eight tasty treats, add the following ingredients to your shopping basket:

• 500g strong white
bread flour
• 1⁄2 teaspoon of salt
• 2 heaped teaspoons of mixed spice
• 50g caster sugar
• 50g salted butter
• 200ml full fat milk
• 200g mixed dried fruit
• 2 medium free range eggs
• 7g sachet easy-blend dried yeast
• Honey

To make the buns, first pre-heat your oven to 220C/fan 200C/gas.

Sift the flour into a bowl and stir in the mixed spice, salt and sugar then rub in the butter with your fingertips. Add the dried fruit, then sprinkle over the yeast and stir in. Gently warm the milk then beat with the eggs and pour in the dried ingredients. Using a blunt knife, mix the ingredients to a moist dough, then leave to settled for 20 minutes.

Cut the dough into eight equal pieces and shaped these into buns. Space apart on a baking sheet, cover loosely with cling film and leave in a warm place until for around 45 minutes until they are half the size again. Mix a little flour with two tablespoons of water to make a paste, pour into a plastic food bag and make a tiny hole in one of the corners. Pipe crosses on top of each bun, put them in the oven and cook for 15 minutes until risen and golden. Trim the excess cross mixture from the buns, then brush with the honey and enjoy warm with butter and jam.

A plate of beautiful biscuits will impress your guests. This recipe is super easy to make and you can be as creative as you like with the decorations. For one batch, you will need:

• 125g butter, softened
• 125g caster sugar, plus 1 tbsp. extra
• One free range egg, beaten
• 1 tsp vanilla extract
• 250g plain flour
• Icing sugar
• Bottles of food colouring
• Sprinkles and mini eggs

To get things started, pre-heat the oven to gas 5, 190°C, fan 170°C and line a baking tray with non-stick baking paper.

Cream together the butter and sugar together until light and fluffy then add the egg and vanilla extract. Gradually fold in the flour then create a ball of dough and wrapped this in cling film and chill in the fridge for an hour.

Take the dough out and roll out to the thickness of a £2 coin, then cut the dough into oval shapes; if you can find bunny or oval cutters, these are perfect.

Chill for another 30 minutes before baking for 15 minutes and then leave to cool on a rack.

Make up the icing according to pack instructions and add food colouring to make your designs really stand out. Ice, add sprinkles and mini eggs then leave to dry before eating with a cup of tea!

Now all that is left to do is hide those eggs and let the Easter fun begin.

Team Pure Beauty