Bowls are the new plates

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Every now and again, a food trend comes along from nowhere and takes us by storm.

This year is no different, but it isn’t a super food or celebrity chef, it’s the mere kitchen bowl.

From breakfast and lunch through to dinner with a snack along the way, if you are going to eat, then do it from a bowl.

We aren’t talking nuggets and chips being tipped into a cereal bowl and squirted with extra ketchup, but more about blending grains, veggies and proteins to balance portion control and goodness.

Bowl meals are fast, unfussy and full of fantastic flavours. They can be prepared the night before and be eaten while working or enjoyed at home, tucked up on the sofa with no trays and balancing needed.

We have put together our favourite combinations, so you can have a try.

Don’t be afraid; all you need to do is mix the ingredients together and then decide which bowl you are going to enjoy them from.

Cucumber, cherry tomato, rye bread and halloumi
1 handful of ripe cherry tomatoes, washed and halved
40g of halloumi, cut into slices and stir fried
Cucumber, chopped into chunks
1 slice of rye bread, toasted and cut into strips
1 tablespoon of toasted sesame seeds
A drizzle of olive oil
Fresh basil to decorate
Salt and pepper to season

Courgette, bean and mackerel
1 courgette, shaved
1 handful of olives (black or green), pitted and halved
4 tablespoons of kidney beans, washed and drained
1 smoked mackerel fillet, skin off and shredded
A drizzle of olive oil
Fresh parsley to top

Tuna, bean and rice
1 red onion, finely chopped
½ can of tuna
1 red pepper, seeded and diced
1 small can of sweetcorn
4 tablespoons of red kidney beans, washed and drained
300g cooked brown rice with added quinoa
50g kale, washed and chopped
Lime wedges and natural yogurt, to serve

Salmon and broccoli
½ head broccoli, cooked and cut into florets
100g fresh salmon fillet, skinned, deboned and pan-fried
½ cup of peas, cooked and cooled
2 eggs, hard-boiled and chopped
1 tablespoons of mayo

Grilled chicken and red pepper
1 chicken breast, cooked
1 red pepper, deseeded and cut into strips
1 cup of organic baby spinach, steamed
1 cup feta cheese, crumbled
1 tablespoon of roasted sunflower and sesame seeds
1 tablespoon of olive oil
A squeeze of fresh lemon juice

Sweet and green smoothie bowl
75 ml organic apple juice
1 banana, peeled and sliced
2 Juice of ½ a lime
1 large handful spinach
1/2 avocado, peeled and stoned
100g pineapple chunks
Granola, blueberries and raspberries to serve

To make this sweet bowl, put the banana, lime juice, spinach, avocado and pineapple in a blender and whizz until smooth. Pour into a bowl and then add the granola and blueberries and enjoy.

Each suggestion on this list makes one bowl and ingredients can be varied to suit tastes.

Got a bowl meal you love? Let us know about it so we can give it a try.

Team Pure Beauty

Grow your own this summer

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basis, bikes, chillies, chutneys, clean, climbing frames, compotes, Coriander, creating, crush, English, fast-growing, garden, garden centre, grapes, greenhouse, growing, grown, ingredients, jams, jellies, kitchen, labour of your love, lemons, little bit of green, local, mini orchard, mint, mix, parsley, peas, peonies, pick, plethora, potatoes, pots, proud, season, seeds, sills, soil, space, start, sunny ledge, supermarket, take away, tomatoes, trees, urban, ventilation, waiting, weather, window, window sills, work well

There’s nothing more rewarding, or tasty, as eating your own home-grown fruit and vegetables, and the good news is that right now is the best time to start growing your own!

With a plethora of crops that can be grown from seeds, there’s bound to be something you can grow however big or small your garden is, or even if you have no garden at all.

No Garden
If you are an urban dweller and don’t have a garden, we’re pretty sure you have window sills and where better to grow herbs and veg than on a sunny ledge? A quick trip to your local garden centre, or even supermarket, can get you set up with all you need to create a crop whatever you are working with.

Baby salad leaves are perfect for growing in small pots and tin troughs and because they are fast-growing you will soon get foliage and kitchen ingredients. Mint, parsley and coriander all work well as window plants and if the sun shines on you sills, basil is a winner too.

Small Gardens
Small gardens are the perfect place for creating an eclectic mix of flowers, fruit and vegetables. Choose a mix of crops that you actually want to eat, say strawberries, tomatoes and peas and complement these with sunflowers and pansies for impressive results.

If you have a courtyard or patio to work with, look no further than bags, pots and sacks to create a crop of potatoes, peas and peonies to be proud of. Again, you can add herbs into the mix and if you do decide to plant spuds, this reduces the risk of pesky slug invasions.

Large Gardens
If you are the owner of a bigger garden this will give you greater growing space and more opportunities to be creative and work big. Think about the space and the kind of garden you want to create. Are you looking for structure and fine detail or do you have children and therefore need flexibility as climbing frames and bikes come into the equation? Plan out your garden into various areas, look at where you get the most sun, where there are shady areas and consider the soil type as this can influence what you grow. Trees can be a lovely part of any garden and if you have the space, you can look at creating a mini orchard. Apple, pear and plum trees are all pretty easy to grow and maintain and the labour of your love will be compotes, chutney, jellies and jams all year round.

To take away the English weather’s ability to crush your crops, when you have a large space you can incorporate a greenhouse. These are perfect for growing things such as chillies and tomatoes as well as grapes and lemons but always ensure the greenhouse is clean at the start of the season and there is adequate ventilation otherwise things might not go quite to plan.

So, what are you waiting for? Pick your pots, sort your soil and get growing.

Team Pure Beauty