Make your smile sparkle

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The dress, the crowds, the sunshine and the location were all amazing at the recent Royal wedding, but it was Meghan Markle’s stunning smile that shone for us.

While we don’t all have access to celebrity dentists and expensive treatments, with a little time, care and know how, you can keep your teeth looking great.

Yes, we all know that we need to brush our teeth twice a day and floss (not the dance) at least once a day, but there are various other things you can do to ensure excellent dental health.

Choose your paste well
From extra minty and total whitening, to breath freshening and all day protection, there is more choice than ever when it comes to toothpaste. Opt for a good quality toothpaste with fluoride that helps protect against bacteria, plaque, tartar and decay. If you want one that prevents gum disease, deals with sensitivity, protects enamel or keeps teeth white, have a chat with your dentist to see what they suggest.

Look after your toothbrush
If you want to keep your teeth clean, you need to keep your toothbrush in good condition. This means rinsing it well after brushing and keeping it in a pot in an upright position when you aren’t using it to prevent bacteria growing. It is also good practise to get a new brush every three months, and if the bristles are looking tired and frayed, it is definitely time for a change.

Brush your tongue
Yes, we know it sounds a bit gross, but tongue brushing not only keeps your teeth healthy, it can also help stop bad breath because it removes bacteria from your mouth when you brush.

Go to the dentist
Sounds obvious, but going for a check-up every six months and having regular cleans with the hygienist, are vital for good dental health. This also gives you the chance to ask any questions you have or voice concerns that have been bothering you, like bleeding gums. They can help you with a daily brushing and flossing plan suits your needs. No one really like going to the dentist, but prevention is a lot less painful than cure.

Cut down on sugar
Limiting the amount of sugar in your diet is key to preventing tooth decay. Remember sugar is hidden in many products so do be mindful of what you are eating and drinking because while a smoothie might sound healthy, it could contain a lot of tooth unfriendly sugar. Water and milk are teeth healthy and while you can drink tea, coffee and red wine, they can stain your pearly whites and leave them less than pretty.

Don’t smoke
Smoking can stain your teeth yellow, cause really bad breath and can lead to gum disease as well as other serious health problems and diseases. The best thing you can do for your teeth, and general health is to stop!

If you have any questions, speak to your dentist and they will be only too happy to help ensure your teeth are happy and healthy.

Team Pure-Beauty

What to do with the leftovers

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almond milk, beansprouts, beef, bin, blender, bowl, Brussel sprouts, cabbage, cashew nuts, chicken, chopped, clementine, comfort food, cook, cranberry sauce, cups of spinach, dark brown sugar, favourite movie, Festive Bubble and Squeak, Festive Smoothie, festivities, food, fresh, Frozen, fruit bowl, garlic, golden brown, grate, gravy, ground cinnamon, ground nutmeg, hot, ice cubes, ingredients, leftovers, limes, liquid, mayonnaise, money, olive oil, parsnip, paste, plates, potato, red chilli, salt and pepper, serve, sieve, soft fruit, soy sauce, Spicy Noodles, spring onions, squeeze, supper, tofu, toss, tummy, turkey, vitamin, washed, waste, wok

With a tummy full of food and drink, you might be tempted to just chuck away the leftovers from the festivities, but don’t. It’s a massive bin and there is no reason to throw it in the bin.

We have had a look at how to get the most out of your festive feasts and hard-earned cash.

Spicy Noodles
Whether you have a plate of leftover chicken, beef, turkey or tofu, noodles are the perfect way to use them up.

For a fast and easy lunch or supper, you will need:

250g medium egg noodles
500g cooked meat or other protein
2 spring onions, peeled chopped
1 red pepper, chopped and seeded
One bag of prepared bean sprouts, washed and drained
The juice of two fresh limes
1 tablespoon of soy sauce
2 tablespoons of olive oil
2 teaspoons of dark brown sugar
1 garlic clove, crushed
1 red chilli, thinly sliced

First things first, cook the noodles, then drain and rinse with boiling water and leave to cool. Mix the soy sauce, lime juice and sugar into a thin paste.

Next heat the oil in a wok and when hot add the garlic, chilli, meat and spring onions, gently fry for a couple of minute then add the noodles and the bean sprouts into the pan and cook for another minute or two.

Next add your sauce to the mix, toss everything together well and once all ingredients are piping hot, serve and add extra soy sauce if needed.

Festive Bubble and Squeak
This is the ultimate in post-Christmas comfort food and is great eaten in bowls watching your favourite movie.

To make four servings you will need:

1 medium parsnip
1 potato
Leftover Brussel sprouts and/or cabbage
1 garlic clove, crushed
Leftover turkey or chicken
A little gravy – around 2 tablespoons
1 tablespoon of olive oil
1 large egg (free range)
Leftover cranberry sauce or mayonnaise

Peel the potato and parsnip, and then grate both into a bowl and spread the cabbage and sprouts.

Put the veg in a sieve and squeeze out as much liquid as you can, then put back into the bowl and beat in the egg as well as seasoning with the garlic, plus salt and pepper.

Once you have a sticky mess, shape into four small balls. Put the leftover meat into a pan and cook with the gravy over a low heat and gently cook until the turkey is warm. Next cook the balls for 3 minutes on each side until they are golden brown then add the cranberry or mayo and enjoy.

Festive Smoothie

As well as being left with plates of meat and veg, you will probably also find your fruit bowl is still full as people tend to opt for the chocolates over the apples and pears.

Don’t throw any of it away, instead use it to make a vitamin packed festive smoothie. For two delicious smoothies you will need:

2 apples, cored but with the peel left on
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1 clementine
Small handful of cashew nuts
2 cups of spinach (fresh or frozen)
1 cup of almond milk
Ice cubes

Start by adding the liquid to your blender, followed by the soft fruit. Blend on high for 30 seconds or until the smoothie is creamy, then add the remaining ingredients and ice. Blast until smooth and drink.

Team Pure-Beauty

Bake a cake and be happy

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There is something relaxing about switching off, putting on your apron and baking a cake.

Yes, we know you can buy them for pennies in the shops, but making a batch of muffins or baking the perfect sponge is one of the most satisfying ways of spending Sunday afternoon and eating your creations is pretty special too.

We are big bakers here at Pure Beauty and today we are sharing a couple of our favourite tea time treats with you.

We have taken the traditional pink and yellow Battenberg and put a twist on it. This chocolate and orange version looks complicated but it is simply two flavoured sponge cakes cut into strips and wrapped in glorious marzipan.

Ingredients:
225g self-raising flour
1 tsp baking powder
225g caster sugar
225g butter, softened
4 large free range eggs, beaten
2 tsp finely grated orange peel
1 tbsp orange juice
1 tbsp cocoa powder mixed into a paste with 1 tbsp hot water
4 tbsp apricot jam, warmed
450g good quality marzipan

To start, pre-heat your oven to 180C/160C fan/Gas 4.

Sift the flour and baking powder into a large bowl then add the sugar, butter and eggs and beat until the mixture is pale, smooth and creamy. Divide the mixture into two bowls then fold the orange rind and juice into one and the blended cocoa powder into the other.

Spoon the mixture into two separate square cake tins and level the surface, make sure they are greased and we go for an 18cm tin.

Bake for 25-30 minutes until the cakes are risen and firm to the touch.

Cool for 5 minutes then place on a wire rack and leave to totally cool.

Trim the edges from each cake then cut each cake into four even-sized strips. Use a little of the jam to sandwich two of the chocolate strips of cake with two of the orange strips and this will create one chequered effect cake – it looks pretty fab!

Roll out half the marzipan on an icing sugar dusted surface and create an 18 x 30cm rectangle. Brush the top of the cake with jam and press this gently onto the marzipan. Brush the other sides of the cake with jam and wrap marzipan around all of the cake and crimp along the top edges of the cake with your fingertips – have a clean cloth ready for sticky fingers.

Repeat to make a second cake and serve with tea.

If you are more of a cup cake kind of kid, then how about these lemon drizzle beauties? For a dozen you will need:

175g unsalted butter, softened and at room temperature
175g golden caster sugar
175g self-raising flour
1 teaspoon of baking powder
3 large free range eggs
2 tablespoons of lemon curd
If you want to add the topping, you will need:
100g granulated sugar
The juice and grated zest of one, organic lemon – they taste the most zingy – and slices of lemon to decorate

To make you will need to preheat your oven to 180C / Fan 160C / Gas Mark 4 and line a 12 hole muffin tray with paper cases.

Put the butter, sugar, flour, baking powder and eggs in a bowl and whisk until pale and creamy then gently fold in the lemon curd.

Put the mixture into the muffin cases and bake for 15-20 minutes until the cakes have risen and are golden brown.

Whilst the cakes are baking, mix the granulated sugar and lemon juice and zest together and drizzle a little on each cake a couple of minutes after they have come out of the oven, put a slice of lemon on each one, then leave to cool so the topping goes crisp and enjoy at any time of the day.

Got a recipe you love? Send it our way and we might share with everyone else.

Team Pure Beauty

Get your clothes clean, whatever you throw at them

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14, 4, 4 months, 40, absorb, bleach, blood, blot, blotting, boiling water, bright red stain, brush, calm, chemicals, chocolate, clean, cloth, clothes, clothing, coffee, cold water, cool, create, dab, deodorant, distilled white vinegar, dry, excess, foundation, freeze, friend, grass, hairspray, kitchen paper, lifts, lipstick, liquid, litre, machine wash, make-up, material, melt, mild hand soap, mix, mud, nightmare, normal, nude tights, pain, paste, pink, products, Red wine, rinsing, salt, soak, stain, stained, sunshine, sweat, sweaty garments, teaspoon, texture, throw, tissue paper, wash, washing up liquid, water, wax, white shirt

Whether you are 4 months, 14 or 40, it is inevitable that your clothes will get stained and the worry will be it won’t come out in the wash.

Yes, you can go for bleach or products loaded with chemicals, but we are here to save the day when it comes to looking after your laundry the kinder way.

Blood – don’t freak out! Once you have dealt with the patient, soak the stained clothing in cold water before gently rubbing with mild hand soap before rinsing with cold water.

Chocolate – run the stain under cold water then rub with washing up liquid. Soak in cold water for 15 minutes then wash as normal and you will never know it had been there.

Coffee – rather than rubbing this stain, blot with a kitchen paper, then dab the area with distilled white vinegar before washing as normal.

Deodorant marks can be a nightmare but rub the stain with a pair of nude tights and the texture of the material will work wonders and leave nothing behind.

Grass – create a paste from your usual washing powder and a little water and dab onto the stain. Let it texture of the material for 15 minutes then put through a normal wash.

Ink – blotting the ink to remove any excess liquid is the first task here, then cover the stain with hairspray and then immediately put through the washing machine as normal.

Foundation can be a real pain when you see if on a white shirt, but rub a little washing-up liquid into the stain then wash on a hot cycle and you will never know any make-up had been worn.

Ketchup – dab the bright red stain with a clean cloth then cover with washing-up liquid followed by distilled white vinegar. Soak the item in cold water for half an hour, then dry, ideally in the sunshine, and wash as normal.

Lipstick- your friend for this stain is hairspray. Spray generously onto the stain and leave for 15 minutes. Go back and blot the area with a clean cloth soaked in warm water, then put in the wash as normal….and be more careful next time!

Mud needs to dry before you can brush it off. Soak the piece of clothing in cool water with half a teaspoon of washing-up liquid and a tablespoon of distilled white vinegar.

Oil is best dealt with by keeping calm and rubbing with a mix of washing-up liquid and water. Then simply rinse in cool water and machine washing as normal.

Red wine – no need to throw that shirt away, simply cover the stain in salt and brush away after ten minutes and pink. Then pour boiling water onto the stain, carefully of course, and allow to sit until the stain lifts.

Sweat – add four large tablespoons of salt into a litre of cold water and soak the sweaty garments for 30 minutes. Rinse and leave to dry before then putting through cool machine wash.

The best way to deal with wax is to freeze the clothing to harden the wax, then scrape it away with a teaspoon. You can then cover the affected area with tissue paper and iron it to melt the remaining wax on to the tissue and wash on a cool setting.

Got any great ideas, let us know, we are all ears.

Team Pure Beauty