Healthy meals the slow cooker way

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Far from being old-fashioned, slow cookers are the cool kids on the block when it comes to making healthy, wholesome food, The brilliant thing about these culinary beauties is that you don’t have to slave in the kitchen for hours to make a wonderful meal for all to enjoy.

From soups and stews, to casseroles and curries, we have a feeling that if you make the move to the slow side, there will be no looking back.

Bolognaise
The days of splashing tomato sauce everywhere when you make a bolognaise are over, because the slow cooker will keep it all contained. You might want to brown off your mince and onions first, then you can add this mix to your pot, together with two tins of tomatoes, onions, carrots, celery, garlic, mushrooms, tomato purée and herbs. Put the lid on and let it cook for around six hours and the magic will get to work. When meal time comes around, cook up some pasta, pile onto plates, add some parmesan and enjoy.

Tofu curry
With more and more people choosing a plant-based diet, the slow cooker is a ‘must have’ for vegans. Put some diced tofu, a blend of spices, curry paste, some peppers, green beans, and diced onions together with coconut milk and a little water, into the pot and leave to slowly simmer. In just a few hours you will have a healthy, totally tasty meal that you can eat for dinner, and pack for lunch the next day. Just add rice, and you are good to go.

Spicy sweet potato and lentil stew
Lentils are a really great source of healthy protein and are also cost-effective when it comes to cooking. Mix a few tablespoons of red lentils, with diced sweet potatoes, sliced carrots, and celery as well as peeled leeks, a thumb of crushed ginger, and a small teaspoon of curry powder. Place it all in your slow cooker with a cup or so of water, put on a low heat for around six hours and you will have a delicious, nutritious meal waiting for you when hunger strikes.

Mean meatballs
You might not have thought about the slow cooker for meatballs, but this dish is perfect for exactly that. Either buy pre-made beef or turkey meatballs, or you can make them yourself, and as with bolognaise, brown the meat and onions before adding them to the pot with tinned tomatoes, tomato purée as well as frozen peas and mushrooms. Put the lid on, press go and let the flavour of the ingredients get to work as you get on with your day. This dish is perfect with rice or pasta and a side of broccoli, and the leftovers are great cold in sandwiches the next day!

Mushroom soup
Mushrooms are jam-packed with B vitamins, potassium, iron and copper, and make a brilliant slow cooker soup. Slice a good-sized pack of mushrooms and put them in your slow cooker together with vegetable stock, browned onions, garlic plus salt and pepper, and cook on high for about three hours. If you want the soup to be thick and full, add some cream, then serve with crusty bread and a cheese board.

Lasagne
You heard it right here, you can totally make a delicious lasagne in a slow cooker. Once the meat and onions have been browned, mix with a couple of cans of tomatoes, tomato purée and a dash of Worcestershire sauce, then layer this with your pasta sheets and cheese sauce. Put the lid on and cook for around six hours on low. Once piping hot, serve with a green salad and garlic bread and we think you will be pleasantly surprised at how good it tastes.

Lentil soup
There is nothing boring about lentil soup if you add in chickpeas, cinnamon, cumin, turmeric, and cayenne pepper as well as any veg you have kicking around in the fridge. Cook on slow for a few hours and you will have a filling lunch or late supper waiting for you when you are feeling peckish.

If you have got a recipe you think we would like, drop us a line as we would love to know what it is.

Team Pure Beauty

Nuts about nuts

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almonds, antioxidant-rich, avocado, baking, bone building calcium, Brazil nuts, calcium, calorie, cancer fighting, cereal, Chestnuts, deficient thyroid, eart-healthy fats, energy giving, ground chestnut flour, healthy fat, high fat content, hormones balanced, immune system, lower cholesterol levels, Macadamias, magnesium, minerals, mono-unsaturated, nature, nuts, oleic acid, olives, omega-3 rich, potassium, powerhouses, protein, salty toppings, selenium, skin, small packages, snacking, starchy carbs and fibre, strong, sugary, tip-top condition, Vitamin B3, Vitamin C, Vitamin E, vitamins, walnuts

Nuts are most certainly nature’s way of proving that good things come in small packages.

Nuts are quite literally bite-size nutritional powerhouses that are packed with heart-healthy fats, minerals, protein and vitamins.

We know nuts are high in fat and calories, but as long as you don’t eat handfuls and avoid the ones coated in sugary, salty toppings, adding nuts to your diet can help your health.

So, let’s get the lowdown on what’s good when it comes to nuts.

Almonds
Almonds are a great choice because that are high in Vitamin E, a nutrient that feeds your skin and keeps it looking plump and healthy. The benefits don’t end there, because they also contain bone building calcium making them perfect for anyone who doesn’t eat dairy products. Add almonds to your cereal and make sure you keep the skin on because it is full of the heart-protecting compounds flavonoids.

Brazil Nuts
Talk to most people and they will know someone with a deficient thyroid. If this is you, you need Brazil nuts in your life. Brazil nuts are a fantastic good source selenium, the mineral that is needed to produce the active thyroid hormone that keeps you in good health. Selenium also helps keep your immune system strong and just three or four nuts a day are all you need for good mineral levels.

Chestnuts
You might not know this, but raw chestnuts are a fabulous source of Vitamin C. They also have the lowest calorie and fat count of all nuts but are still rich in starchy carbs and fibre. While they are lower in protein than other nuts they do still contain B vitamins including B6 which helps keep hormones balanced and healthy. Fresh and roasted chestnuts make a healthy snack and ground chestnut flour is delicious when used for baking.

Macadamias
Macadamias are delicious and found in many dishes, and while they have a high fat content this is the healthy mono-unsaturated variety type. They are a rich source of and contain magnesium, calcium and potassium, so enjoy them but in small amounts.

Pecans
If you want to keep your heart in tip-top condition, the mere pecan can be your friend because they are full of compounds that help lower cholesterol levels. They are also antioxidant-rich and contain oleic acid, the healthy fat you also get in avocado and olives. If you get tired, you’ll benefit from snacking on pecans as they are crammed full of energy giving Vitamin B3, so enjoy.

Walnuts
We love walnuts because they are jam-packed with cancer fighting antioxidants and are a brilliant source of mono-unsaturated, heart-friendly fats. If that wasn’t enough, they omega-3 rich so great for a vegetarian and vegan lifestyle.

So, the next time you are in the supermarket, add some nuts to your basket and snack the healthy way.

Team Pure-Beauty

The Mighty Mango

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almonds, avocados, balanced diet, beta-carotene, big, blemishes, blend, blueberries, breast, carotenoids, central, chopping board, colon, complexion, copper, cream, cubes, cup, cut, digestion, dry eyes, easy to manage, elimination, enzymes, exposed flesh, face mask, fibre, glow, halves, healthy and strong, heath promoting qualities, horizontal, hormone production, ice, Immune System Booster, leukaemia, lower cholesterol levels, natural beauties, night blindness, pattern, pectin, potassium, production, prostate cancer, protein, RDA, recharge, recipe, red blood cells, salsa, salt intake, seed, skin loving Vitamin E, sliced mango, spinach, spots, vertical, vitamin A, Vitamin B6, waste

The term ‘super-food’ is banded around the place like no one’s business at the moment. From avocados and spinach to almonds and blueberries, these natural beauties are all over the place, but no one ever really seems to put the mighty mango in this group?

Well, we think they should be and are here to put them on the healthy map.

Mangos grow in tropical climates and are a nutritionally rich fruit with a unique flavor, fragrance, taste, and it has so many heath promoting qualities we don’t know where to start.

Cancer Prevention
Some research has shown that the antioxidant properties in mango fruit can help protect against breast, colon and prostate cancers as well as leukaemia.

Eye Sight
A cup of sliced mango contains around 25% of the RDA of Vitamin A which is key to good eyesight and can prevent night blindness and dry eyes.

Cholesterol Count
Due to the high levels of fibre, pectin and Vitamin C in mangos they can help lower cholesterol levels.

Glowing Skin
Mangos help clear clogged pores and eliminate acne, and because they are rich in skin loving Vitamin E, your complexion will glow if you eat them as part of a balanced diet.

Digestion
Mangos are packed with clever enzymes that break down protein and come with fibre both of which help with digestion and elimination.

Immune System Booster
Due to the generous amounts of Vitamin A and Vitamin C, plus 25 different carotenoids, fresh mango is the perfect way to keep your immune system healthy and strong.

The Other Bits
Mangos also come with Vitamin B6 and other B vitamins that help with hormone production and prevent heart disease. They have plenty of potassium that balances out salt intake as well as copper that helps with the production of red blood cells.

So you have got your mango, but how do you prepare it so none goes to waste?

Hold the mango on its side and cut down either side of the large, central seed so you have two big halves.

Place each half on a chopping board, peel face down, and cut the exposed flesh in a horizontal and vertical pattern, taking care not to cut too deep through the skin or into your fingers. Then invert the whole half and push out easy to manage cubes.

You can use this cubes to make a super effective face mask. Simply blend the mango and apply to the face and let your skin soak up the beta-carotene and Vitamin C help which will repair spots and blemishes and recharge your complexion.

Otherwise eat the mango solo, on cereal, in smoothies, add it to salads, pop on the top of ice cream, mix into a salsa, blend into yogurt, make a pie. The ideas are endless, the taste is incredible.

Got a mango recipe you like, send it over, we would love to give it a try.

Team Pure Beauty

The good news about chocolate

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antioxidants, bad news, beauty routine, blood flow, blood sugar, brain, British Medical Journal, calories, chocolate, chocolate cake, circulation, cocoa, control your weight, Dr. Will Clower, Easter bunny, eatend, eggs, expectant mothers, Facebook, fat, Finland, good stuff, goodness, green tea, guilty, happy pills, Harvard Medical School, heart, hormones, insulin sensitivity, iron, KitKat, levels, lower blood-glucose levels, Mars bar, meal, memory decline, mini eggs, mugs, non-chocolate-eating parents, potassium, protect, RDA, researchers, scientists, selenium, sugar, Sun cream, sun damage, treat, trigger, two, win, zinc

The Easter bunny might be long gone, but it could be that you still have some chocolate eggs hanging around waiting to be eaten. Or not!

If you have and you are feeling guilty about finishing it off, we are here to tell you not to.

We have it from the powers that be, that chocolate is good for you.

Now, we aren’t talking about cramming down a family bag of mini eggs followed by a KitKat chaser, but as with most things, eating it in moderation doesn’t hurt.

It would seem that good quality, dark chocolate with a cocoa percentage of around 70% or more, can be good for the heart, circulation and brain, and could be beneficial for managing conditions such as obesity and diabetes.

Dark chocolate is full of health boosting minerals including potassium, zinc and selenium, and a 100g bar of the really good stuff provides 67 per cent of the RDA of iron – great for anyone looking to boost their iron intake!

Blood sugar levels are tricky to control but eating a square or two of dark chocolate can help maintain healthy levels of insulin sensitivity and turn this helps to lower blood-glucose levels. Win, win.

Research published in the British Medical Journal has suggested that eating a little dark chocolate could help lower the risk of developing heart disease by one-third, and that’s got to be worth considering?

Eating an entire chocolate cake with a side of Mars Bar isn’t going to help your waistline but, a little can help control your weight. The scientist, Dr. Will Clower, believes a small square of good chocolate melted on the tongue 20 minutes before eating a main meal triggers the hormones in the brain that says you are full. so you eat less. Think about it and finishing a meal with the treat and trigger could reduce subsequent snacking.

Apparently one mug of cocoa (using pure cocoa powder) has double the antioxidants of green tea and we think it tastes way better too. It is also worth noting that two mugs of cocoa may help keep the brain healthy and prevent memory decline, thanks to better blood flow. That’s according to scientists at Harvard Medical School, so it must be true.

Dark chocolate is jam-packed with the helpful flavonols that help to protect your skin against sun damage. You still need to layer on the sun cream but good to know that evening snack is helping your beauty routine.

Forget happy pills, if you want to feel good a little chocolate will boost your levels of dopamine, a natural painkiller, and serotonin, which produces feelings of pleasure. Eat up and feel the love.

We believe researchers in Finland found that chocolate reduced stress in expectant mothers, and that the babies of those mothers smiled more often than the offspring of non-chocolate-eating parents. Watch out for those new baby photos on Facebook to see who is snacking on chocolate.

The bad news! Yes, you know you couldn’t have it all. Sorry. However much goodness is packed onto a bar of chocolate, it is still pretty high in calories, fat and sugar – so make sure you eat in moderation if you want the good to outweigh the bad.

Team Pure Beauty

Be ‘Berry’ Healthy!

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acai, anti-aging, antioxidants, berries, bilberries, blueberries, camu camu, cholesterol, fibre, free radicals, goji, health, plant sterols, potassium, Vitamin C, vitamins

For many of us, this time of year is synonymous with the age-old Wimbledon tradition of strawberries and cream and while this is a tasty treat to enjoy, there are actually many other berries with huge health benefits which you could be putting in your bowl. Here, we take a look at the best of the bunch and exactly what each of them can do for your health and wellbeing.

Goji Berries

Goji berries are often called a “superfood” and have been used in Chinese medicine for over 6000 years. They’re best known for their anti-aging properties and contain enormous amounts of vitamin C, whilst remaining low in calories and low on the GI-index, meaning they release their energy slowly. They’re mostly sold as a dried fruit and are delicious eaten with cereal. Also, as a side note, one of the Pure Beauty team fed goji berries to her elderly hamster a few times a week and it lived for about a year longer than it was expected to…make of that what you will!

Acai Berries

Acai berries come from South America and are thought to be higher in antioxidants than almost any other fruit available. They have cholesterol-lowering powers and contain high levels of plant sterols which will help to keep your heart healthy. Acai berries contain around the same amount of Vitamin C as blueberries and are also rich in vitamins A, B1, B2, B3 and E. They also contain calcium, magnesium, zinc and copper.

Blueberries

Blueberries are probably the most well-known of the berries on our list. They contain high levels of fibre with relatively low sugar and calories, making them idea for someone on a low-sugar diet. They also contain high levels of antioxidants, also known as ‘cancer killing’ compounds. They’re also thought to help with recovery after exercise; In a small study of female athletes, blueberries accelerated muscle recovery after strenuous leg exercises.

Bilberries

No, this isn’t us mistyping ‘blueberries’ again, bilberries are an actual thing (although they do look similar to blueberries…). Bilberries contain chemicals called anthocyanosides with antioxidant properties, as well as the high levels of vitamin C. Antioxidants prevent, decrease and reverse damage to cells from free radicals that develop from oxidative stress, making them a great ally against the signs of ageing both internally and externally.

Camu Camu Berries

Okay, so we’d never heard of these berries before now either, but it turns out they’re a bit of a wonder-fruit. They’re widely known as one of the world’s most abundant sources of vitamin C and actually contain SIXTY times more than oranges! Because they’re pretty rare, they’re often sold powdered or in capsules so that they can be more easily transported and one teaspoon of the powder can contain almost 1160% of your daily vitamin C requirement. They also contain a number of essential amino acids (meaning our body doesn’t produce it so we need to eat food containing it) such as valine, leucine and serine, which are essential for cell growth and repair.