Smoothies That Will Make You Smile

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almonds, apple juice, banana, blanched, blender, blitz, blueberries, bowl, breakfast, carrot, cashew nuts, chocolate bar, cold water, cored, creamy, cucumber, drink, five a day, fresh, Frozen, fruity blend of passion fruit, ginger, goji berries, green apple, green grapes, gym, home, hunger, kiwi, lemon, mango, mid-morning, mid-morning snack, minerals, office, on the go, orange, orange juice, peeled, pick me up, post workout boost, preparation, raspberries, recipe, seeds, sliced, smooth, smoothie, spinach, strawberries, sugary energy drink, Vitamin C, vitamins, warmth, worth it, zing

Whether they are part of your breakfast, a mid-morning snack or post workout boost, smoothies are a brilliant way to get vital vitamins and minerals into your body, and reach that five a day. They can be eaten at home, in the office, at the gym or even on the go, and are way better than grabbing a sugary energy drink or bar of chocolate when hunger strikes.

You don’t need fancy equipment or special powders to make a great smooth, and we have put together some recipes that prove this point.

The Tropical Treat
If you kick your day off with this fruity blend of passion fruit, mango, orange and banana, not only will you be on top of your five a day, but you’ll get a blast of vitamin C, too.

You will need:
3 passion fruits
1 banana, peeled and sliced
1 carrot, peeled and sliced
1 small mango, peeled, stoned and chopped (you can use frozen pieces too)
1 kiwi fruit, peeled and sliced
300ml of orange juice
Ice cubes

Scoop the passion fruit pulp into your blender, then add the chopped banana, mango and orange juice, blend with the ice cubes until smooth and drink immediately.

Go Green
This gorgeous green smoothie is great for breakfast on the go and also makes a great mid-morning pick me up.

You will need
1 banana, peeled and sliced
200g of fresh or frozen spinach, washed if fresh
1 handful of green grapes
1 green apple, cored but with skin left on
10 cm of cucumber, sliced with skin left on
250ml of apple juice
1 lime
Ice cubes

To make:
Put the banana and spinach in a blender and pour in the apple juice together with the spinach, grapes and apple, then blitz.
Cut the lime in half and squeeze the juice into the blender, then add the ice cubes and blitz all the mixture until smooth.

The Seed Smoothie
This is a great smoothie if you are hungry and while it takes a little preparation, it is so worth it.

You will need:
20g of cashew nuts
20g of blanched almonds
45g of mixed seeds
2 teaspoons of goji berries
1 banana, peeled and sliced
100g of raspberries and the same of strawberries
100g of blueberries
Water
A lemon
Ice cubes

To make:
The night before, put the cashews in a small bowl and pour over 100ml of cold water, then cover and leave to soak overnight.

In the morning, put the seeds and goji berries into the blender and blitz until you have a fine powder, then add the soaked cashews and almonds, then blitz again.

Next put in the raspberries, blueberries, strawberries as well as the banana in the blender, squeeze in half the juice of the lemon, plus the ice and blitz until smooth.

You can either drink straight away, or put in a flask and enjoy later.

Ginger and Orange Blitz
This is a really lovely smoothie with zing and warmth.

You will need:
A 2cm piece of fresh ginger
1 carrot, peeled and sliced
1 small mango, peeled, stoned and chopped (you can use frozen pieces too)
200ml of fresh orange juice
1 lime

To make:
Scrape the skin off the ginger, then finely grate into your blender and add in the carrot, mango and orange juice. Blitz, add the juice of the lime and the ice cubes, then blend until smooth and enjoy.

The Big Purple Smoothie
If you love your berries, you will love this smoothie which is perfect if you are peckish and don’t want to eat cake!

You will need:
1 cup of blueberries
1 cup of purple grapes
1 banana, peeled and sliced
8 strawberries, chop off the stalk
1 large banana, peeled and sliced
1 cup of almond or oat milk
2 teaspoons of honey
Ice cubes

To make:
Place all the ingredients in a blender and whizz until smooth and creamy. Pour into tall glasses and serve, or take with you to work in a vacuum cup.

Got a recipe you think we will like?

Send it over, we would love to try.

Team Pure Beauty

Hair Removal – What Are Your Options?

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age spots, ageing, ALA, alpha lipoic acid, anchovies, anti-inflammatory, anti-oxidant, apricots, arms, berries, bikini line, blackberries, blemishes, blueberries, body hair, Brazillian, broad spectrum, Broccoli, chia seeds, damage, dark spots, decleor, Decleor Post-Wax Double Action Gel, Decleor Rose D’Orient Soothing Oil Serum, dermalogica, Dermalogica Antioxidant HydraMist, Dermalogica C-12 Pure Bright Serum, Dermalogica Clearing Mattifier, Dermalogica Post Shave Balm, Elemis, Elemis Body Detox Skin Brush, Elemis Energising Skin Scrub, Elemis Liquid Layer SPF30, Elemis Pro-Collagen Super Serum Elixir, epilate, epilator, epliation, exfoliate, eyebrows, fatty acids, fish, free radicals, fullness, hair, high factor, Hollywood, hyperpigmentation, ingrown hair, laser hair removal, liver spots, mackerel, nuts, oils, oily fish, omega-3, orange, plump, plumper, polyphenols, pomegranate, protection, raspberries, salmon, Shaving, SPF, spinach, spots, strawberries, sun, sunscreen, sweet potato, threading, UVA, UVB, vitamin A, walnuts, waxing, wrinkles

Royalty Free Image (source: https://pixabay.com/en/grimace-funny-expression-mask-388987/)

Hair removal – it’s one of those things that most of us do but few of us ever talk about it, but it’s a fact of life and needn’t be taboo. There are various different methods that you can use for hair removal, some more permanent than others and varying in price and effectiveness. Here’s a rundown of a few of them:

Shaving

Probably the most common type of hair removal on the planet, shaving is also one of the cheapest ways to remove hair, with some disposable razors costing a matter of pennies. It’s not a very long-lasting method because it only trims the part of the hair which sits above the skin, but it’s definitely convenient and can be done on any part of the body that you care to use it. If you plan to shave, use Elemis Energising Skin Scrub beforehand to prevent ingrown hairs and soothe the skin, post-shave, with Dermalogica Post Shave Balm.

Waxing

Waxing lasts longer than shaving and gives a smooth finish, but does have it’s downsides. You need to leave time between waxes to allow the hair to be long enough for the wax to adhere to, and there’s obviously the pain-factor. Also, unless you wax at home, you’ll need regular appointments which can be pricey. If you do wax, treat your skin with Decleor Post-Wax Double Action Gel to soothe and repair.

Laser

Laser is probably the most expensive way to remove hair but it’s also the only way to remove hair permanently. Most people require between 6 and 10 sessions for complete removal and occasional touch-ups if you get a rogue hair or two growing back, but most people have great levels of success with it. Your skin will feel sensitive after a laser session, so treat your skin to some Decleor Rose D’Orient Soothing Oil Serum.

Threading

Threading is an ancient form of hair removal from Asia which involves using pieces of twisted thread to pull the hairs out. Many Asian women use threading to remove facial hair and arm hairs and the method is actually incredibly accurate, allowing you to get a really nice shape when threading eyebrows. There are many tutorials online to allow you to learn how to thread yourself, but we’d recommend going to a professional at least for a while!

Epilating

Epilating is the Marmite of hair removal – most people either love it or really hate it! It’s usually done with a handheld machine which pulls the roots out and it actually lasts quite a long time – if you can deal with the pain! Ingrown hairs are a real issue with epilation, so regularly scrubbing the areas you epilate with Elemis Body Detox Skin Brush will help minimise this.

Be berry happy this week

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berries, butter, oats, oven, pumpkin seeds, raspberries, Seasonalberries, seeds, sesame seeds, strawberries, sunflower seeds

We are constantly being told that berries are good for us and an affordable ‘super food’ and it is easy to see why. These little lovelies don’t just look pretty and taste amazing but they are packed with antioxidants, fibre, vitamin C and flavonoids so adding to your diet is an easy, delicious way to be healthier.

Here’s just a few facts we didn’t know about:

A small handful of around 40 blueberries contain nearly eight times more antioxidant activity than a small banana.

Berries are great for losing weight because their high water content means you fill up quicker without loads of calories.

The flavonoids in raspberries create the lush, red flesh, and guard against cancers, heart disease, asthma, arthritis, cataracts, Alzheimer’s and age-related neurological diseases. Grab those raspberries in your next shop.

When you need a vitamin C boost go for strawberries because just nine will give you your entire daily requirement.

Amazingly the tiny seeds in blackberries are a fantastic fibre source.

The guys over at Seasonalberries are constantly on the look out for fun ways to add fruit into everyday eating and they have really hit the spot with these yummy blueberry muesli bars. These nutritious little bars of goodness are perfect for breakfast on the go, for adding to lunchboxes and as a post-run snack.

To make ten you need:

150g (5oz) blueberries
1 level tablespoon cornflour
75g (3oz) mixed sunflower seeds, pumpkin seeds and sesame seeds
175g (6oz) porridge oats
150g (5oz) butter
75g (3oz) light muscovado sugar
2 level tablespoons golden syrup
75g (3oz) wholemeal plain flour

Preheat the oven to 180oC (350oF) or gas mark 4. Lightly brush the base and sides of a shallow 20cm (8inch) cake tin and line the base with non-stick baking paper.

Pop the blueberries in a bowl, sprinkle over the cornflour and gently mix with a spoon until the fruit is evenly covered.

Add the seeds to a plastic bag, seal the end of the bag then bash with a rolling pin until the larger seeds are crushed. Scoop out three tablespoons and put into a bowl with three tablespoons of the oats and save for the topping.

Add the butter, the sugar and the golden syrup to a saucepan and cook over a low heat for 3-4 minutes, stirring with a wooden spoon until the margarine or butter has melted.

Take the saucepan off the heat then add the seeds from the plastic bag and the rest of the oats into the pan along with the flour and mix together well.

Spoon about two thirds of the oat mixture into the paper lined tin and spread flat with a round bladed knife. Sprinkle the blueberries on top then dot small spoonfuls of the rest of the oat mix on top to make an even layer with a few of the blueberries still showing. Sprinkle with the saved seeds and oats.

Bake for 25-30 minutes until the top is golden brown. Take out of the oven with oven gloves, put on to a wire rack and leave to cool in the tin.

Loosen the edge of the muesli bars, take out of the tin, peel off the lining paper then cut into 10 bars and then put in an air tight container, or wrap individually in foil and keep in the fridge until needed.

Enjoy.