Embracing the Power of Rice

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anti ageing, anti-oxidant, balance, balanced, broccoli seed, bronze, cells, chia seed, clear, complexion, cucumber, daikon radish, dehydration, Dermalogica C-12 Pure Bright Serum Dermalogica, Dermalogica Daily Microfoliant, Dermalogica Phyto Replenish Oil, dryness, Elemis, Elemis Superfood Facial Oil, Elemis Total Glow Bronzing Moisturiser, exfoliate, exfoliation, fine lines, flax seed, free radical, glow, gradual tanner, healthy, hyperpigmentation, macadamia, meadowfoam seed, moisture, moisturise, omegas, orchid flower, phytic acid, pigmentation, poppy seed, radiant, refrehsed, refreshing, rice, Rice Bran, rice bran extract, rosehip seed, skin, smooth, smoothing, soften, superfoliant, wrinkles

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Rice. Great for serving alongside a curry, using to make sushi or even mixing with cream and sugar to make a filling, wintery pudding, but that’s about it, right? WRONG! Rice, and specifically rice bran oil, is a useful ingredient in many of the beauty products that we stock, and today we’re highlighting five of our favourites to show you that rice can be so much more than just part of your Friday night takeway!

Dermalogica C-12 Pure Bright Serum

One of the things that rice contains is phytic acid, which is really useful for addressing pigmentation imbalance and evening out skin tone, which is why Dermalogica have used it in this brightening serum. When combined with various oligopeptides and algae extracts, this serum actually manages to control melanin production, not only reversing the signs of hyperpigmentation but stopping them from happening again in the future.

Elemis Total Glow Bronzing Moisturiser

Anyone who’s even used a fake tan knows that moisture is the key to a non-orange, streak-free glow, which is why Elemis have packed this gradual tanner with highly nourishing rice bran oil. The oils allow your skin to develop an even, bronzed look because they banish dry skin cells which the tan can cling to and look patchy. Within 2-3 days, you’ll have a natural colour which looks like you’ve spent the weekend in Southern France, rather than Slough!

Dermalogica Phyto Replenish Oil

This replenishing oil from Dermalogica is intended for use between cleansing and moisturising and protects the skin from ageing and the environmental stresses which deplete the skin’s own moisture. Rice bran extracts create a luminous antioxidant shield against free radical damage, while orchid flower and chia seed oil smooth visible dehydration lines and locks in critical moisture.

Elemis Superfood Facial Oil

As well as harnessing the power of rice bran oil, this facial oil also includes oils from other superofoods such as broccoli seed, flax seed, daikon radish, rosehip seed, cucumber, macadamia, poppy seed and meadowfoam seed. The combination of oils are rich in omegas and anti-oxidants to feed the skin, ensuring maximum skin health and helps to lock in skin’s natural moisture to help prevent dryness and soften the skin.

Dermalogica Daily Microfoliant

This unique product uses rice bran enzymes to smooth the skin, sloughing away dead cells and dullness to reveal a balance, radiant complexion beneath. As well as micro-exfoliating skin cells, it helps to control melanin production, ensuring that the skin maintains a balanced look and calms inflammation, leaving the skin extraordinarily clear and refreshed. Perhaps most remarkably, it’s gentle enough to use on a daily basis!

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Be a smarter food shopper

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appetites, bags, bargain items, basics, Batch cook soups, beauties, bill, bin, BOGF deals, bolognaise, Buy in bulk, buying food, car parking, casseroles, cereal, checkout, deals, deals and offers, discounts, environment, everyday staples, flyers, food, food shopper, free products, freezer, hard earned cash, hefty price tag, home, hot meal, ketchup, magazines, money saving idea, newspapers, once a month, pasta, petrol, pint of milk, pounds, prices, purse, reward schemes, rewards, rice, run out, savings, sense, Shop online, smarter, stews, supermarket, supermarkets, time and money, tins, use by date, waistline, washing powder, water, websites

With prices going up all the time and appetites getting bigger, a trip to the supermarket can be an expensive experience.

We have had a look at how you can be a smarter shopper when it comes to buying food and how to ensure it doesn’t go to waste, along with your hard-earned cash.

Make a list
Sounds so simple but how many times have you gone to the shops for a pint of milk and come home with five bags full of food you didn’t know you needed? Special offers and BOGF deals can be tempting but if you don’t actually need what is on the shelves, you aren’t saving anything at all. Make a list either on a piece of paper or your phone, and stick to it.

Take a bag
Yes, we know it is only a few pennies but taking your own bags when you go shopping doesn’t only help your purse but it also protects the environment.

Shop online
With many supermarkets offering free delivery (over a certain spend), shopping online can work out cheaper as you also save on petrol and car parking as well as your time. Do a comparison of who offers what, when the best delivery slots are for you and where there are offers and savings to be had and you might find ordering from your comfort of you own home makes sense on many levels.

Buy in bulk
Whether you are in store or online, buying in bulk is the way to go if you are looking at making savings. Tins, pasta, rice, ketchup, water, cereal and washing powder are all everyday staples and ones that can come with a hefty price tag at the corner shop. Do some research, look for deals and where you can, buy in bulk once a month and not only will soon see savings but you’ll never run out of the basics.

Get your rewards
Most major outlets from supermarkets to chemists and coffee shops offer reward schemes, so sign up for them. As well as getting great deals and offers, you can also get extra discounts, free products and vouchers, so don’t miss out.

Use your freezer
Tonnes of food goes to waste each year, so if you are aren’t going to eat something before the use by date, put in the freezer rather than leaving it until it needs to go in the bin. You can also pick up bargain items at the end of the day and freeze them for later. Batch cook soups, casseroles, stews and bolognaise then freeze them and save yourself time and money and will also have a hot meal ready to go.

Eat before you shop
Sounds daft but if you go shopping when you are hungry, you are more likely to spend more money and eat as you shop. Having lunch before you go out will save you pounds on your bill, and your waistline.

Look for vouchers
We have all been stuck in front of someone at the checkout who has a purse full of vouchers and while it might hold you up, these beauties do save you money. Newspapers, magazines, flyers and websites all carry money off vouchers, so keep them and use them the next time you are shopping to save some pennies.

Got a money-saving idea? Why not share the discount love with us?

Team Pure-Beauty

Eating the right way on holiday

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actions, after dinner chocolates and liquors, alcohol, all-inclusive cocktails, avocado, aware, bags of nuts, baked or sweet potatoes, beach, blood sugar levels, boots, bottle, breakfast buffets, buffet, burger, Cakes and pastries, calories, cereal, cheese boards, chips, chocolate, cooking from scratch, crisps, desserts, dried fruit, drizzle, eggs, empty calories, energy bars, fresh fish, fresh fish and meat, fruit, G&T, gems, glass of wine, Grilled chicken, gym, hangovers, happy, healthier options, healthy and hydrated, home, hotel, hungrier, jeans, lettuce wrap, local food, local wines, meal, muffin top, nuts, olive oil, quinoa, rice, salad, salads and vegetables, snacks, sorbets, sweet tooth, trip, up for grabs, vegetarian option, water

Big breakfast buffets, all-inclusive cocktails and free after dinner chocolates and liquors are par for the course when you are on holiday, but if you go full speed ahead and fill your boots every night, your jeans might not be quite so happy when you get home.

Yes, holidays are all about relaxing and having fun, but if you go all out on the cheese boards and local wines when you are away, all that hard work spent in the gym and cooking from scratch the rest of the year will be wasted.

It’s not about being a kill joy and missing out on the good things but rather going for the healthier options and having the odd treat here and there so you get the balance right.

We have some easy to follow tips that will mean you enjoy all there is to offer without having hangovers all holiday and muffin top when you get back.

One great thing to is pack snacks for your trip. It is easy to overdo it on crisps and chocolate but if you have bags of nuts and boxes of dried fruit as well as energy bars, we love the new Deliciously Ella ones, then you will be less tempted to eat empty calories.

If you have a buffet at your hotel, look at the salad and fruit options and always start you day with a decent protein based breakfast that will keep you full and balance your blood sugar levels.

When you eat out, look for restaurants that are busy, offer local food, fresh fish and have a vegetarian option – if you search a little you will be surprised at what gems you find.

When it comes to menus, start off with deciding about a decent serving of protein. Go for grilled chicken or fresh seafood and you can then add local salads and vegetables to balance out your meal.

Chips are always up for grabs but think about which carbs you go for, especially if you are away for a couple of weeks. Rice, quinoa (ask about this if you can’t see it on them menu), baked or sweet potatoes are all good options and if you can’t find anything other than the deep-fried stuff, a lettuce wrap for a burger can be a great option too.

We know we need some fat in our diets so drizzle olive oil on salads, add avocado to your eggs and make sure you have some nuts on your cereal.

Cakes and pastries are all there for the taking when it comes to deserts but make the most of luscious fruits and cooling sorbets if you do have a sweet tooth.

Drink plenty of water (go easy on the ice depending where you are visiting) and keep a bottle with you at all times and this will keep you feeling healthy and hydrated. While you might be less partial to a coffee or cup of tea when you are away, the temptation to have an early G&T or glass of wine can really win when you are on holiday. We aren’t saying don’t drink, you are on holiday after all, but remember that alcohol adds calories and makes you hungrier and those beach hangovers in the heat the next day are no fun.

Have a great holiday and enjoy finding some great places, and thing, to eat!

Team Pure Beauty

Bowls are the new plates

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afraid, balancing, banana, basil, bean, bean and mackerel, blender, blending grains, blueberries and raspberries, bowl, Bowl meals, breakfast, Broccoli, celebr, celebrity, cereal, cherry tomato, chopped, combinations, Courgette, cucumber, dinner, eat, eggs, enjoy, fantastic flavours, fast, feta cheese, Granola, Grilled chicken, halloumi, halved, hard boiled, kale, ketchup, Lime wedges, lunch, mayo, mix the ingredients, natural yogurt, nuggets and chips, organic baby spinach, pan fried, parsley, peeled and sliced, quinoa, red onion, red pepper., rice, ripe cherry tomatoes, rye bread, salmon, shredded, small can of sweetcorn, smooth, snack, sofa, squeeze of fresh lemon juice, sunflower and sesame seeds, superfood, Sweet and green smoothie bowl, toasted sesame seeds, trays, tuna, unfussy, veggies, washed, work

Every now and again, a food trend comes along from nowhere and takes us by storm.

This year is no different, but it isn’t a super food or celebrity chef, it’s the mere kitchen bowl.

From breakfast and lunch through to dinner with a snack along the way, if you are going to eat, then do it from a bowl.

We aren’t talking nuggets and chips being tipped into a cereal bowl and squirted with extra ketchup, but more about blending grains, veggies and proteins to balance portion control and goodness.

Bowl meals are fast, unfussy and full of fantastic flavours. They can be prepared the night before and be eaten while working or enjoyed at home, tucked up on the sofa with no trays and balancing needed.

We have put together our favourite combinations, so you can have a try.

Don’t be afraid; all you need to do is mix the ingredients together and then decide which bowl you are going to enjoy them from.

Cucumber, cherry tomato, rye bread and halloumi
1 handful of ripe cherry tomatoes, washed and halved
40g of halloumi, cut into slices and stir fried
Cucumber, chopped into chunks
1 slice of rye bread, toasted and cut into strips
1 tablespoon of toasted sesame seeds
A drizzle of olive oil
Fresh basil to decorate
Salt and pepper to season

Courgette, bean and mackerel
1 courgette, shaved
1 handful of olives (black or green), pitted and halved
4 tablespoons of kidney beans, washed and drained
1 smoked mackerel fillet, skin off and shredded
A drizzle of olive oil
Fresh parsley to top

Tuna, bean and rice
1 red onion, finely chopped
½ can of tuna
1 red pepper, seeded and diced
1 small can of sweetcorn
4 tablespoons of red kidney beans, washed and drained
300g cooked brown rice with added quinoa
50g kale, washed and chopped
Lime wedges and natural yogurt, to serve

Salmon and broccoli
½ head broccoli, cooked and cut into florets
100g fresh salmon fillet, skinned, deboned and pan-fried
½ cup of peas, cooked and cooled
2 eggs, hard-boiled and chopped
1 tablespoons of mayo

Grilled chicken and red pepper
1 chicken breast, cooked
1 red pepper, deseeded and cut into strips
1 cup of organic baby spinach, steamed
1 cup feta cheese, crumbled
1 tablespoon of roasted sunflower and sesame seeds
1 tablespoon of olive oil
A squeeze of fresh lemon juice

Sweet and green smoothie bowl
75 ml organic apple juice
1 banana, peeled and sliced
2 Juice of ½ a lime
1 large handful spinach
1/2 avocado, peeled and stoned
100g pineapple chunks
Granola, blueberries and raspberries to serve

To make this sweet bowl, put the banana, lime juice, spinach, avocado and pineapple in a blender and whizz until smooth. Pour into a bowl and then add the granola and blueberries and enjoy.

Each suggestion on this list makes one bowl and ingredients can be varied to suit tastes.

Got a bowl meal you love? Let us know about it so we can give it a try.

Team Pure Beauty

Three ways with turkey

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bird, Boxing Day, breadcrumbs, buffet, casserole, chopped tomatoes, cloves of garlic, copped and diced, curry paste, egg whites, film, fizz, garlic, glass of white wine, mango chutney, mayo, mixed herbs, naan bread, new potatoes, olive oil, one pot wonder, onion, peeled and crushed, rice, root vegetables, round patties, salt and pepper, seasoning, strong plain flour, sweet potato, turkey, turkey burgers, Turkey curry, two thick slices of bread, water, Worcestershire sauce, wrapping paper

The crackers have been pulled, the hats have been worn, the fizz has been drunk and the wrapping paper is in the recycling box.

What’s left of Christmas is a lot of memories, a few sore heads, some great photos and of course, turkey.

Rather than throwing your bird out with the bottles and soggy sprouts, we have put together three easy to cook, delicious recipes that will have you realising that turkey isn’t just for Christmas after all!

First of all, on Christmas day don’t let the meat sit around all day uncovered, put it in the fridge once cool and eat within two days of cooking. We would suggest putting wrapped meat on the middle shelf away from raw meat and fish. You can freeze meat and if you do so wrap it carefully, ideally in a sealed container, and date it.

Once you are feeling hungry again and are ready to cook, turkey burgers are a good place to start. You will need to mince your turkey for this recipe, but we promise that the effort is so worth it. For around ten burgers, you will need:

• 1.5kg minced turkey
• 30g breadcrumbs, we like fresh ones
• 1 medium onion, finely diced
• 2 organic egg whites, lightly beaten
• A small handful of fresh parsley, chopped
• 1 clove garlic, peeled and crushed
• Salt and pepper to season

To serve

• Burger buns
• Sliced beef tomatoes
• Cheese
• Ketchup and relish

Mince the turkey then place into a large bow. Mix the mix with the breadcrumbs, onion, egg whites and parsley and season with the garlic, salt and pepper. Form the dough into round patties then either grill or cook over a medium in a frying pan. Once well cooked, put into buns, garnish and enjoy.

A winter winner is a casserole and turkey is perfect for this one pot wonder.

You will need:

• Your leftover turkey, chopped and diced
• A selection of root vegetables, copped and diced
• 1 large onion
• 2 tablespoons of olive oil
• 1 tablespoon of mixed herbs
• 2 tablespoons of strong plain flour
• 500 ml of stock – vegetable or chicken
• A splash of Worcestershire sauce
• Dumplings – frozen, pre-made are pretty good

Fry the onion until they softens in a deep pan, then stir in the herbs, flour, Worcestershire sauce and stock. Boil the veg and then add these and the turkey and stir well so all the flour is dispersed. Cover the pot and gently simmer for around 30 minutes until the turkey is piping hot. Enjoy with sweet potatoes or jackets and a glass of white wine.

Turkey curry tastes great and can be welcome addition to any Boxing Day buffet or New Year celebration if you froze your meat.

You will need

• 1 tablespoon of olive oil
• 1 large, red onion
• 1 green pepper, diced and deseeded
• 2 tablespoons of curry paste – choose the strength that is right for you and your guests
• 2 large cloves of garlic, peeled and crushed
• 1 400g can of chopped tomatoes
• 150ml of water
• Leftover turkey, chopped
• Cooked, new potatoes, peeled and diced
• I packet of coriander, we like fresh
• Rice, naan bread and mango chutney to serve

With your ingredients prepared, heat the oil in a pan over a high heat. Cook the onion and pepper until starting they are softening and turning light brown. Slowly stir in the curry paste and garlic and cook for another five minutes. Add the chopped tomatoes and the water, bring to the boil and allow to bubble for ten minutes. Next turn the heat down, stir in the turkey and potatoes and cook for another five minutes adding more seasoning as needed.

Scatter with coriander, serve and make sure you have a glass of water ready.

Of course, you could just put the meat between two thick slices of bread, add mayo and enjoy in front of a good film and the fire.

Team Pure Beauty