Five Masks to Add to Your Summer Skin and Hair Care Routine

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absorbed, air conditioning, and skincare, beta glucan, blemishes, brassy, breakouts, brittle, Centella Asiatica Extract, chest, chlorine, comforting, complexion, concentrated, cooling, cosmetic procedures, Dalton, dehydration, dry hair, dull, exercise, face, face masks, frangipani, frizzy, hair, hair care, hair damage, heat wave, holiday, hot weather, intensive, irritable scalp, lip area, macadamia, mask, masks, moisture barrier, Moringa, neck, non-sticky, oily skin, oversensitivity, pink clay, potent, protected, radiant, redness, reparative, Rose Essential Oil, routine, salt water, scalp, sensitive skin, sesame, softness, strength, stress, summer, sun, sun exposure, sweet almond plant, temporary redness, treatment, white mushroom extract, wind, wind burn, yeast

Photo by Anna Shvets

It’s easy to associate the summer with oily skin, blemishes, breakouts, dull and dry hair and an irritable scalp. However, waiting for the summer to end for that radiant face and shining hair isn’t a viable solution, so a quick fix to beat the heat is needed. The best solution is to switch up your skin and hair care routine by adding effective cooling hair and face masks to your stock of beauty products and we’ve got some awesome ones to help you to get through the heatwave:

Olaplex No.8 Bond Intense Moisture Mask

With summer fun unfortunately comes summer hair damage and after spending time in the wind, sun, chlorine, salt water and air conditioning your hair may be dull, brassy, frizzy, dry or brittle. Olaplex No.8 Bond Intense Moisture Mask is an at-home reparative treatment mask that provides intense moisture to treat damaged hair. It’s an intensive, concentrated treatment that only needs ten minutes to transform your locks. 

REN Clean Skincare Evercalm Ultra Comforting Rescue Mask

Hot weather can play havoc with sensitive skin, increasing redness, causing dehydration and exacerbating the key signs of sensitive skin. REN Clean Skincare Evercalm Ultra Comforting Rescue Mask is specially developed to combat over-sensitivity and will strengthen the protective moisture barrier to aid recovery and increase skin’s ability to cope with stress, improving skin well-being. It contains white mushroom extract, which helps to protect the skin against discomfort and beta-glucan from yeast, which moisturises and reduces signs of sensitivity.    

SkinCeuticals Phyto Corrective Masque 

This mask from SkinCeuticals is designed to soothe skin after sun exposure, exercise, windburn and even cosmetic procedures. It delivers intense cooling and calming comfort to skin sensitivity and is suitable for irritated, sensitive skin prone to temporary redness. It can be used on the face, chest and neck (avoiding the eye and lip areas) and is ideal for taking on holiday…or using during an unseasonably hot summer! 

Decleor Organic Harmonie Calm Soothing Comfort 2 in1 Cream and Mask

This multi-functional product can be used as both a soothing cream and a potent mask, depending on how you wish to use it. Rose essential oil, sweet almond plant oils and centella asiatica extract soothe the complexion, even the skin tone and stabilise your skin all day long. With its fresh and non-sticky texture, this cream and mask is rapidly absorbed so your skin is protected and soothed without any discomfort. 

Elemis Exotic Frangipani Monoi Hair and Scalp Mask

Elemis Exotic Frangipani Monoi Hair and Scalp Mask is a luxurious weekly, intensive hair and scalp mask treatment formulated with frangipani monoi and pink clay to help restore softness and strength to dry, damaged hair. The pink clay provides hair with a deep clean, while a moisturising blend of sesame, moringa, macadamia and frangipani oils nourish the hair, making it the perfect partner during the long, hot summer. 

There’s more to turkey than sandwiches

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almonds, carrots, Christmas, curry, drink, eat, eating, food, garlic, healthy, meals, noodles, olive oil, powder, seasonal, sesame, soy sauce, stir-fry, stock, tangine, turkey, wok

Once the roast dinner is done with, most people are left with mounds of turkey waiting to be made into sandwiches thick with mayo and mustard.

The thing is, if you only do this with your leftovers you are missing out on a healthy trick and some tasty treats. Turkey is a delicious, lean meat that is low in fat and an excellent source of protein, so don’t let it go to waste.

We have some easy recipes to help you make the most of that left over turkey you can enjoy with friends during the festive season.

Turkey Tangine

This is a delicious meal that is perfect for enjoying with family and friends between Christmas and New Year.

You will need
300g leftover turkey cut into chunks
1 teaspoon of olive oil
1 sliced onion
3 carrots
2 crushed cloves of garlic
500 ml of turkey stock
150ml of water
1 can of tomatoes (400g)
1 can of chickpeas (400g)
140g of dried apricots and prunes, roughly chopped
Clear honey
½ bunch coriander, roughly chopped
1 tablespoon flaked almonds

What to do:

Heat the oil in a pan and cook the onion under a gentle heat for about eight minutes or until they are soft.
Add the carrots and parsnips and then cook until they start to soften and go brown.
Stir in the garlic and cook for a further minute.
Add the stock, tomatoes, chickpeas, dried fruit and 150ml water.
Season, bring to a simmer and cook for 25-30 mins until the vegetables are tender.
Add the turkey and simmer for at least minutes to warm through.
Stir in the honey then add the coriander and almonds just before serving with couscous and a little Greek yogurt.

Turkey Noodles
Whilst curry is the traditional meal to make with leftover turkey, this fresh stir fry is a super-healthy alternative that the whole family will enjoy. Packed with low-fat, high protein meat and tasty vegetables this stir-fry brings the dish bang up to date.

You will need:

200g rice noodles
2 teaspoons sesame oil
250g of turkey cut into strips
1 tablespoon of olive oil
2 cloves of garlic
A thumb sized piece of ginger
1 red chilli that will need to be chopped
2 red peppers that are deseeded and sliced thinly
Left over Christmas vegetables such as peas, shredded carrots and cabbage (maybe leave the sprouts out)
200g beansprouts
1 bunch of spring onions
3 tablespoons of curry powder or paste
1 teaspoon of turmeric
2 large tablespoons of soy sauce plus extra for serving

What to do:

Soak the noodles in boiling water until soft, then drain and toss in a teaspoon of sesame oil in a warm wok for an authentic, delicious flavour.
Place the wok back on the heat with the rest of the oil and gently but quickly fry the garlic, ginger and chilli together.
Add all the vegetables to the wok and fry for a minute before adding the turkey.
Put the noodles plus curry powder, turmeric and soy sauce and cook everything together for a couple of minutes, being careful not to burn, and then stir through the noodles.
Serve with coriander, sliced chilli and extra soy sauce and maybe have a glass of water handy.

Of course you can make salads and soups, curries and hot pots but whatever you do, enjoy your turkey and remember it isn’t just for Christmas.