Healthy Halloween Treats

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31 October, apple a day, banana, bases, blood sugar, bones, bunch of bananas, carve, celery, chocolate chips, cool concoction, cool costumes, core, crunchy carrot, cucumber, drinks, eye of newt, five a day goal, freak, fruity frogs, fussy eaters, ghost, guests, Halloween, Instagram, jelly sweet, kiwi fruit, lychee, magic, marshmallows, munched, naughty, olives, party, pepper, photo, pumpkin, sick salad, silver platter, slice, sliced grapes, spiders, spooky snacks, strawberries, supreme, sweets and chocolates, tangerine segments, temptation, toe of frog, tomato sauce, Vitamin C, waistline, wash

With cooler than cool costumes being chosen and tricks being planned, Halloween is in the air and it is coming to get you!

While many of us think of stocking up on sweets and chocolates for 31st October, but these aren’t the only things you can serve up to party guests and doorstep visitors.

We have had a look at some spooky snacks which look, and taste great, but won’t play havoc with your blood sugar levels or waistline.

Haunted pizzas
Make your own bases, then add tomato sauce, cut out ghost shapes from mozzarella and make olives for eyes, and when it comes out of the oven, you will have a wicked haunted pizza that people will be dying to eat.

Serve a skeleton with slime
This idea is super simple but also totally delicious and good for you. Place slices of crunchy carrot, cucumber, pepper, and celery together on a plate in the shape of a skeleton. Then mix the eye of newt and toe of frog (avocado and lemon juice to you and I) and you will have slime to go with your bones.

Kiwi frogs
If you want to ensure that your five a day goal is reached, even when the temptation is to go for the toffees, fruity frogs are a real winner. Layer thick slices of ripe kiwi fruit, add a slice of strawberry to make a tongue, and blueberries are great for eyes, and you will soon have a healthy witching treat, even fussy eaters will enjoy.

Sick salad
This sounds gross, but it is actually really delicious. Buy an extra pumpkin, wash and clean it, carve out eyes and a mouth and put your masterpiece on a large plate. Then, place a cool concoction of fruit like strawberries, sliced grapes, tangerine segments, blueberries and melon balls in the mouth of the pumpkins, and you will have a sick salad just waiting to be eaten – but take a photo for Instagram (#halloween) before you do!

Banana ghosts
Now you see them, now you don’t! Banana ghosts are really simple to make, look brilliant, and are just a little bit naughty too. Take a bunch of bananas (medium-sized and not too soft), peel and chop them in half, stand flat side down on a plate, create mouths and eyes from chocolate chips and you have a seriously spooky offering.

Satsuma pumpkins
For a tempting dose of Vitamin C, why not use a little magic to turn your satsumas into pumpkins? Take a bag of the little lovelies, peel them, put them on a spooky napkin on a plate, add a carrot stick to make a stork and a sprinkling of plastic spiders, and you have created a scary masterpiece. You can also smear celery sticks with peanut butter, strategically place a handful of fake spiders and you’ll have some spooky logs just waiting to be munched.

Just add eyeballs
If you want to really freak your guests out, forget the ice and add eyeballs to their drinks. You can buy jelly sweet versions, or if you want to go for the natural option, stuff a lychee with a blueberry, pierce with a cocktail stick and then rest this on the rim of a glass and watch their mouths fall open!

We hope we have shown you that sweets don’t have to reign supreme when it comes to Halloween, and we wish you a very scary 31 October.

Team Pure Beauty

An apple a day

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an apple a day keeps the doctor away, apple, apple juice, apple pie, Apple purée, bake, baking sheet, brown sugar, bruises, comfort food, comforting, cooking apples, cool, core, countryside, crisp winter afternoons, crop, delicious, divine, easy, fresh, fridge, gin, ground cinnamon, ham, harvest, home, honey, hot, juicer, last-minute dessert, lemon zest, menu, mid afternoon snack, munch, mushy, natural goodness, oce, pick, pip, Plastic, recyclable bottles, ripe, roast pork, shortcrust pastry, slice, soft, spices, sterilised bottles, sticky, store, treat, true, vanilla ice cream, vitamin packed drink, wholesome

The old saying goes, ‘an apple a day keeps the doctor away’ and while we aren’t sure this is 100% true, they are packed with natural goodness and they taste pretty too delicious.

Go out in the countryside right now, and you are bound to come across trees bearing fruit that is ripe to pick, but once you have got them home, what can you do with them if you can’t munch your way through them as they are? Well, we have a few ideas.

Apple juice
There is nothing quite as delicious as fresh apple juice. Take your washed apples, cut out any bruises and then use a juicer to blast your crop. Put your smooth blend into sterilised bottles and either store in the fridge for several days, or if you have a lot then you can put in the freezer – but we suggest going for plastic, recyclable bottles for this. Add ice and drink alone, mix with a little gin or add to smoothies for a really fresh, vitamin-packed drink.

Apple pie
Who doesn’t like apple pie? This is a really easy, comforting way to use up apples and why not make extra and freeze some for those crisp winter afternoons when comfort food is on the menu but the shops are shut. We would say go for shortcrust pastry, cut and cook your apples in a little water and sugar, load in the fruit in a pie dish with some spices and extra raisins and your pudding is good to go in the oven to bake.

Apple crisps
Whether you have eating or cooking apples, you can make fruit crisps with your harvest. Slice the apples thinly, take out the core and pips, then place on a lined baking sheet with a little ground cinnamon and bake for about half an hour, turning over halfway through. Let them cool and store in an airtight container, and enjoy as a mid-afternoon snack, add to cereal or use them to top ice cream dishes.

Apple purée
If you have a lot of apples, making them into purée could be a good move and save any waste. Peel and core the fruit, then add them into a pan with about 1cm of water. Add some lemon zest and a little sugar, cover the pot and gently cook on a medium heat until the apples are soft and a little mushy. Freeze in pots, taking out what you need, when you need it and enjoy with roast pork, ham or add to some creamy custard for a sneaky treat.

Baked apples
The baked apple is the perfect last-minute dessert that looks wholesome and tastes divine. This simple winter pudding is budget-friendly and even more delicious when it is served with a huge scoop of vanilla ice cream and a drizzle of honey. Wash your apples and heat your oven to 200C. Mix cinnamon, brown sugar, orange zest, and lemon juice together then spoon the juice onto each apple, then bake for around half an hour. They should be soft and sticky when served but mind little mouths because the apples will be hot!

So, what are you waiting for? Get cooking!

Team Pure-Beauty

Laundry hacks you’ll love

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bacon, bedding, bicarbonate of soda, bright whites, bring to the boil, chalk, change your bed, cheaper, chemical stain removers, chores, clean, colour, colour coded baskets, colours, cupboard, dry outside, drying, effort, extra spin, fabric conditioner, faster, feeling, flash, fluffy towels, glowing results, grass, heat, jeans, laundry, lavender, lemons, lipstick, looking, low temperature wash, money, musty smells, nasty smells, new, pristine condition, quick wash setting, ready to use, refresh, savvy shortcuts, shape, slice, soak, soft, soft and absorbent, spin, Stain free, sunlight, tennis balls, time, tin foil, Towel fresh, trick, tricky, utility bills, white vinegar, whites

We are always looking for ways to do chores better, faster, smarter and cheaper and when it comes to laundry, every little trick helps.

We have some savvy shortcuts to share that we hope will keep nasty smells away and save you time, money and effort.

Colour coded baskets
Yes, we know this sounds a bit OTT but it works. Buy three laundry baskets and colour-code them as whites, colours and darks. On wash-day, simply empty one basket into the machine and press go leaving you free of stinky sorting.

Stain free
Go easy on chemical stain removers, and trying rubbing a little chalk into stains before you put your clothes in the wash and everything from lipstick, grass and bacon will be gone.

Bright whites
To get your whites bright once again, slice several lemons, put them into a pot of water and bring to the boil. Turn the heat off, add your clothes and let them soak for an hour before washing as usual. To get glowing results, let them dry outside in the sunlight.

Make it quick
If your laundry is pretty much stain free, go for a quick wash setting which will clean and refresh but won’t take forever or add to your utility bills.

Inside out jeans
Washing and drying is tough on denim and washing can see colour and shape being lost. To keep your jeans looking and feeling new, turn them inside out before they go into the machine and leave them like this as they dry.

Towel fresh
We all love soft, fluffy towels but keeping them in pristine condition can be tricky. Forget
fabric conditioner and instead add a cup of white vinegar to your wash load and as well as bringing towels back to life and keeping them soft and absorbent, the vinegar will also help keep musty smells away.

Go for a spin
If you want to aid the drying time of your washing, go for an extra spin during the washing cycle. Adding just ten minutes to a wash will actually cut down drying time later.

Keep your machine clean
From time to time it is worth cleaning your washing machine if you want to keep it in good working order. To do this, simply add half a cup of bicarbonate of soda to the machine drawer with half a cup of white vinegar and put it on a quick, low temperature wash.

Tumble faster
If you want to speed up drying time, and bring down costs, add a couple of clean tennis balls, dry towel or scrunched up balls of foil in with your clothes and the job will be done in flash.

Bed bundles
Once your bedding has been laundered, rather than simply stuffing back in the cupboard, why not make life easy and pack it into ready to use bundles? Put a clean folded fitted sheet, duvet cover and pillowcase in a pile, then carefully place this into one of the pillowcases and next time you change your bed, everything will be there ready and waiting for you. Add a little lavender and it will smell good too.

Got a tip that works for you? Get in touch, we would love to know what it is.

Team Pure Beauty