Simple changes you can make to help save the planet

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With Greta Thunberg making waves around the world, the environment is more of a hot topic than ever. While some people might think they can’t do anything to make a significant impact, if we all make small changes, it could lead to something special and significant.

We have some suggestions of really simple things you can do today that could help make for a better future for the planet.

Turn off your computer at night
It’s easy to leave your computer on as you sleep, but if you turn it off you will not only save power but also money.

Don’t run the water when you brush
They say to brush your teeth for at least two minutes morning and night – if you leave the water running at the same time that is a massive waste. Turning the tap off while brushing can save masses of water and your teeth will still be clean and healthy. Oh, and why not try using bamboo brushes rather than plastic ones???

Snap up second hand
Yes, you can stop shopping altogether, or you could start sourcing the things you really need second hand. Kids bikes, desks, chairs, flowerpots, school uniform and wellies are often for sale in good, used condition and doing this saves you money and helps reduce packaging materials and eases landfill sites.

Plant a tree, or two plant
Planting trees in your garden is great for the land and the air, it can shade your home, and can even increase the value of your property. If you plant a fruit tree, you are being even kinder to the environment as you won’t need to get your apples from the shops, which means not having to drive your car, and when you pick them fresh, no plastic bags are needed. Now, when those trees, or any other plants need watering, don’t use a hose pipe, instead go for a watering can and getting a rainwater butt is another great green idea.

Work from home
This isn’t an excuse to sit in your PJs and watch TV all day, but working at home will save you time, money and ease up on the use of your car or public transport. If your boss won’t agree, how about cycling to work or looking at a car share with colleagues – it all helps!

Get a bag for life
We know you know, but plastic carrier bags are not biodegradable or recyclable so they are no good to anyone or anything. Stop buying bags each time you shop and instead take stronger, reusables bags to the supermarket and if you can ditch them altogether, good for you!

Step away from straws
Millions of straws and stirrers are thrown away every year, so use a spoon to stir your coffee and drink from a glass – simple.

Cancel paper statements
With email, there is no need to have paper bills and statements – NO REASON AT ALL. Asking to receive online statements and bills will save trees and with the postman not delivering them to your home, it saves on petrol and diesel fumes too.

Recycle, recycle, recycle
Did you know that if you don’t recycle glass it can take years and years for it to decompose? Always recycle your glass and the same goes for plastics, newspapers and magazines, clothes, garden waste and food – you have recycling bins, use them and save the planet.

Got an idea that helps make you greener, let us know, we are all ears.

Team Pure Beauty

Pumpkins are for more than just Halloween

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With Halloween fast creeping up on us, many people will be buying pumpkins and carving them out to create impressive doorstep decorations.

Rather than throwing the golden squash away, we have put together some easy to make, great tasting recipes that will help make your celebrations go even better.

Pumpkin Hummus

Hummus comes in many wonderful varieties and we love the creamy consistency of it when you make it with pumpkins.

You will need:
Around 500g of pumpkin flesh
A little olive oil
Garlic (we would say two cloves)
The juice of half a lemon
2 tablespoons of tahini paste
A 400g can of chickpeas, washed and drained
1 orange and one yellow pepper, deseeded and sliced thinly
Pitta bread and carrot sticks to serve

Firstly, heat your oven to 200C/180C fan/gas 6. Scoop out the pumpkin and cut the flesh into cubes, discarding the seeds, drizzle with oil and cook for around 45 minutes, with the garlic.

Once cool, add the pumpkin and garlic into a blender together with the chickpeas, lemon juice and tahini paste and chickpeas. Add a little salt then blend until smooth and serve.

Pumpkin Soup

As well as being perfect for Halloween, this is a great winter warmer for fireworks night too.

The ingredients needed for one batch are:
1 tablespoon of olive oil
1 medium red onion (finely chopped)
500g of pumpkin flesh
1 vegetable stock cube and water for dissolving
100ml of crème fraise
Salt and pepper to season

Put the onions in a large saucepan and gently cook for around 5 minutes, until soft. Then add the pumpkin flesh and continue to cook for ten minutes, stirring now and again. Make up the stock and add to the pan, using salt and pepper to season as required. Bring the mixture to the boil and then simmer until the pumpkin is very soft and golden. At this point add the crème fraiche then bring back to the boil. If you want super smooth soup, use a blender, then serve with warm crusty bread and enjoy.

Pumpkin Cupcakes
Everyone loves cupcakes and these seasonal beauties taste so fantastic you’ll want to eat them all year round.

For 12 cakes, you will need:

225g of self-raising flour
1 teaspoon of bicarbonate of soda
1 teaspoon of ground cinnamon and the same of ginger
2 large eggs
150ml of vegetable oil
225g of caster sugar
150g of pumpkin, grated
½ a teaspoon of vanilla essence

For icing you will need:
50g of soft butter
200g of cream cheese
50g if icing sugar
½ teaspoon of vanilla extract
Pinch of ground cinnamon

Preheat your oven to 200°C/fan180°C/gas 6 and line your cake tin with paper cases – Halloween patterned ones if you can find them. Put the flour, bicarbonate of soda, ginger and cinnamon into a bowl. Pour in the oil, sugar and eggs into another bowl and beat until blended. Mix the wet ingredients with the dry, then add the pumpkin and stir together.

Spoon this mix into the paper cases and bake for 15 minutes, until well risen and firm but do not burn, then leave to cool.

Make the icing but mixing the butter and cream cheese until soft then stir in the icing sugar, vanilla and spices until totally smooth. Spread over the tops of the cooled cakes and if you can find some spooky sweets, add them to the top.

Whatever you do this Halloween, be safe and have fun.

Team Pure Beauty

The quick coffee ordering guide

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Walk along any High Street and between the supermarkets, chemists and boutiques you will find a plethora of coffee shops.

Chains and independents are both on the rise but if you are used to nothing more than an instant with milk, the fancy names and tricky terms might get you in fluster.

So, let’s go with a quick guide about getting it right when it comes to ordering the coffee the barista way, and no that doesn’t include ‘frappuccinos’.

Espresso (ehs-press-soh)
This is a full-flavored, concentrated form of coffee that come in pure ‘shots’. The shots are made by forcing pressurised hot water through finely ground coffee beans and the result can be drunk as a one hit wonder of used as the base for other drinks.

Americano (uh-meh-ri-kan-no)
One part espresso, three parts hot water, this is a diluted espresso shot and can be drunk black or with milk depending on your taste buds.

Macchiato (mah-kee-ya-to)
Quite simply, this is an espresso topped with a large spoon of milk foam.

Cappuccino (cap-ooh-chee-no)
This continental coffee cocktail is one-third espresso, one-third steamed milk and finally, one-third froth. The key to this drink that when the milk is being stretched (steamed) the barista will add more air, which creates more foam which results in a strong but delicate drink.

Caffe latte (kaf-fey lah-tay)
The general rule of thumb is that a latte will be served with espresso, steamed milk and about 1cm of milk froth will settle on the top of the drink. A skilled barista can generate micro foam when stretching the milk and if you are really lucky there will be a little bit of art on the top of your drink. This is perfect for coffee fans who love milk and like their coffee experience to last a little longer.

Flat White
The flat white is becoming increasingly popular as it is strong and smooth but less milky that a latte. It is made with milk that hasn’t had air add to it while being stretched so it’s more about the coffee than the froth and fluff.

Mocha (mo-kah)
An espresso shot mixed with steamed milk, chocolate syrup and a whipped cream topping if you so desire. The delicious combination of rich chocolate and bold coffee is a sweet, indulgent treat perfect when catching up with friends.

You have the coffees sorted but there’s a bit more jargon that comes with the whole ordering scenario.

Skinny is when a coffee is made with skimmed milk.

Ristretto is a short espresso shot that takes twelve seconds to create and one that is sweeter than a full shot which takes twenty seconds – yes coffee-making is an art and science.

Decaf shots are made using decaffeinated coffee beans, so you don’t get that ‘caffeine hit’.

Half-caf is one shot of regular coffee and one shot of decaf.

Wet is when you have the maximum milk the can fit in the cup and can be requested when ordering a latte or cappuccino.

Remember you can get drinks to stay or to go, in small, medium or large sizes. You get points for your purchase and can even take your own travel mug and get money off.

Happy coffee guys and let us know what you go for, and where!

Team Pure Beauty