Soup To Nourish Your Body

Tags

5 a day, Asian Broth, blender, blitz, body, boiling water, bowl, carrots, celery, crème fraîche, crush, delicious soup, dried red lentils, eating, enjoy, fat free, flask, fresh, fresh thyme leaves, fry, goodness, ground coriander, gym session, heat, humus, leeks, lime, lump free, made from scratch, Nourishing food, olive oil, oven, pan, peel, pitta, quick and easy recipe, red chilli, red pepper., Roast Sweet Potato Soup, satisfying, silky smooth soup, small chunks, smooth, spring onions, steaming, stir, supermarket, sweet potato, tablespoons, tinned, tomato purée, vegetable bouillon powder, vegetable stock, vegetables, warming soup, wholesome, winner, winter, Winter Vegetable Soup with Lentils

If you are looking for wholesome, nourishing food that will feed your body this winter, soups are a real winner.

Yes, you can buy tinned and fresh ones at the supermarket, but there is something really satisfying about serving up a steaming bowl of goodness you have made from scratch.

Asian Broth
If you are looking for a light lunch option, you can’t go wrong with this quick and easy recipe that serves four.

You will need:
3 cloves of garlic
One piece of ginger (around 5cm)
200 g of pak choi, choy sum and Chinese cabbage
2 spring onions
1 red chilli
2 star anise
800 ml of clear vegetable stock
1 lime
Soy sauce

To make:
Peel and crush the garlic, then peel and grate the ginger. Trim the greens and finely slice the spring onions and chilli then add to a saucepan together with the garlic, ginger and star anise.
Put the pan over a low heat, add the stock, then bring to the boil. Gently simmer for around half an hour, then finally add the vegetables and cook gently until they are slightly wilted but still give a little bit of crunch.
Serve with soy sauce and a little lime juice and enjoy the fragrant flavours.

Winter Vegetable Soup with Red Lentils
This is a great warming soup to enjoy with family and friends after a country walk but also makes a hearty dinner when served with pitta bread and humus.

You will need:

85g of dried red lentils
2 medium carrots, diced
2 leeks, thinly sliced
1 red pepper, deseeded and diced
2 tablespoons of tomato purée
1 tablespoon of fresh thyme leaves
3 cloves of garlic peeled and crushed
1 tablespoon of vegetable bouillon powder
1 teaspoon of ground coriander
Boiling water
Salt and pepper to taste

To make:
Add the lentils and vegetables to a pan together with the tomato purée, thyme, garlic, bouillon powder and coriander, then pour in one litre of boiling water and stir well. Cover the pan and simmer for 30 minutes or until the lentils are tender.
You can either eat this as a chunky soup, or blitz in a blender and enjoy a smoother meal.

Roast Sweet Potato Soup

This delicious soup is a packed with 2 of your 5 a day and is perfect for taking to work in a flask or eating after a gym session.

You will need:
500g of sweet potato, peeled and cut into small chunks
300g of carrots, peeled and diced
Olive oil
2 small red onions, peeled and finely chopped
2 garlic cloves, peeled and grated
1 tablespoon of vegetable bouillon powder
100ml of fat-free crème fraîche, plus extra to serve
Salt and pepper
Boiling water

To make:
Heat oven to 220C/200C fan/ gas 7 then drizzle the carrots and sweet potatoes with olive oil plus salt and pepper and cook for around half an hour.
Heat two large tablespoons of olive oil in a saucepan and fry the onion until it is soft and translucent. Add the garlic and cook for several minutes then pour in the boiling water and vegetable bouillon powder and mix well and simmer for around ten minutes.
Take the roasted vegetables out of the oven and once cool, add to the pan mix and blend together until smooth and lump free.
Add the crème fraîche, reheat and enjoy.

The quick coffee ordering guide

Tags

air, Americano, art, barista, black, bold coffee, Caffe latte, cappuccino, chemists, chocolate syrup, coffee, coffee experience, cup, decaf, delicious, drink, Espresso, Flat White, friends, half can, High Street, hot water, jargon, large, large sizes, Macchiato, medium, micro foam, milk foam, mixed, Mocha, money off, mug, points, purchase, requested, rich chocolate, scenario, science, shop, skilled, skimmed milk, skinny, small, spoon, steam, steamed milk, steaming, stretching, strong but delicate, supermarket, sweet, topping, treat, tricky terms, wet, whipped cream

Walk along any High Street and between the supermarkets, chemists and boutiques you will find a plethora of coffee shops.

Chains and independents are both on the rise but if you are used to nothing more than an instant with milk, the fancy names and tricky terms might get you in fluster.

So, let’s go with a quick guide about getting it right when it comes to ordering the coffee the barista way, and no that doesn’t include ‘frappuccinos’.

Espresso (ehs-press-soh)
This is a full-flavored, concentrated form of coffee that come in pure ‘shots’. The shots are made by forcing pressurised hot water through finely ground coffee beans and the result can be drunk as a one hit wonder of used as the base for other drinks.

Americano (uh-meh-ri-kan-no)
One part espresso, three parts hot water, this is a diluted espresso shot and can be drunk black or with milk depending on your taste buds.

Macchiato (mah-kee-ya-to)
Quite simply, this is an espresso topped with a large spoon of milk foam.

Cappuccino (cap-ooh-chee-no)
This continental coffee cocktail is one-third espresso, one-third steamed milk and finally, one-third froth. The key to this drink that when the milk is being stretched (steamed) the barista will add more air, which creates more foam which results in a strong but delicate drink.

Caffe latte (kaf-fey lah-tay)
The general rule of thumb is that a latte will be served with espresso, steamed milk and about 1cm of milk froth will settle on the top of the drink. A skilled barista can generate micro foam when stretching the milk and if you are really lucky there will be a little bit of art on the top of your drink. This is perfect for coffee fans who love milk and like their coffee experience to last a little longer.

Flat White
The flat white is becoming increasingly popular as it is strong and smooth but less milky that a latte. It is made with milk that hasn’t had air add to it while being stretched so it’s more about the coffee than the froth and fluff.

Mocha (mo-kah)
An espresso shot mixed with steamed milk, chocolate syrup and a whipped cream topping if you so desire. The delicious combination of rich chocolate and bold coffee is a sweet, indulgent treat perfect when catching up with friends.

You have the coffees sorted but there’s a bit more jargon that comes with the whole ordering scenario.

Skinny is when a coffee is made with skimmed milk.

Ristretto is a short espresso shot that takes twelve seconds to create and one that is sweeter than a full shot which takes twenty seconds – yes coffee-making is an art and science.

Decaf shots are made using decaffeinated coffee beans, so you don’t get that ‘caffeine hit’.

Half-caf is one shot of regular coffee and one shot of decaf.

Wet is when you have the maximum milk the can fit in the cup and can be requested when ordering a latte or cappuccino.

Remember you can get drinks to stay or to go, in small, medium or large sizes. You get points for your purchase and can even take your own travel mug and get money off.

Happy coffee guys and let us know what you go for, and where!

Team Pure Beauty