How to Re-Grow Your Over-Plucked Eyebrows

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3-4 months, avocado, brows, cycle, Dermalogica MultiVitamin Power Firm, eggs, Elemis Superfood Facial Oil, eyebrows, facial hair, fashion, fish, grow, growing, growth, hair, hair follicles, meat, natural, nutrients, nuts, oil, over-plucking, plucking, protein, reshape, shape, shaping, spinach, sweet potato, thick, thin, threading, tweezing, Vitamin E, waxing

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Here at Pure Beauty one of the ‘beauty truths’ that we wholeheartedly accept is that many things in the world of beauty and cosmetics are cyclical. This can mean that something which was fashionable for years can suddenly become the exact OPPOSITE of what’s fashionable now – and this has never been truer than it is with eyebrows! We all spent the majority of the Nineties and Noughties plucking our eyebrows into oblivion, only for 2017 to be the year of the heavy brow! Many of us have plucked our brows so much that we need a little help growing them back, so here are a few things you can try to give them a helping hand:

Step Away From the Tweezers!

This one may seem like a no-brainer, but you’re going to have to leave the tweezing alone completely for some time to allow all of your natural brows to grow back in. Once you’ve got a full set of eyebrow hairs, then you can reshape them (or even better, let a brow technician do it for you because, let’s face it, you can’t be trusted!) but until then you need to leave them alone.

Massage with Oil

Massaging the area will help in a few ways. Firstly, it will help to stimulate the hair follicles and encourage hair growth. Secondly, if you use an oil like Elemis Superfood Facial Oil it will trap moisture within the skin which your hair follicles need for healthy growth. Lastly, the nutrients within the oil, such as vitamin A and omegas, will also give your skin the vital nourishment it needs to be able to regrow the hairs.

Eat Protein

Hair and nails are made from a protein called keratin which is produced within the body, so it stands to reason that eating plenty of protein will help your body to have what it needs to some serious brow-growing. Things like meat, eggs, nuts and fish are all great sources of protein and will give you lots of hair-growing superpowers!

Vitamin E

Vitamin E is an essential nutrient for hair growth so as well as eating plenty of things which contain it (avocado, sweet potato and spinach, to name but a few), using a topical product like Dermalogica Multivitamin Power Firm can really help. It’s usually intended for use around the eye and mouth area to combat wrinkles, but adding an extra layer on your brows before bed can speed up the hair growth cycles.

Be Patient!

This step is really important! Hair growth usually follows a 3-4 month cycle, which means that from the moment you stop tweezing you may have to wait 16 weeks to see how your brows have grown in. You’re potentially going to look a little bizarre with wild brows in this time, but it’s well worth it and really is the only way you’re going to see what you’ve got left to work with once you stop the hideous cycle of over-plucking.

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Ageing Beauty Issues – Thinning Hair

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ageing, blow dry, breakage, conditioner, cool, curling, dermalogica, Dermalogica Daily Cleansing Shampoo, Dermalogica Daily Conditioning Rinse, greasy, hair, hair care, heat, heat styling, oily, scalp, shaft, shampoo, straigheners, straightening, styling, thin, thinning, tongs, volume, volumising, washing

Photo Credit: https://www.pexels.com/photo/woman-in-black-tank-top-with-braided-hair-167704/(Creative Commons Zero (CC0) license)

One issue that many of our clients report to us is the feeling that their hair is thinning as they get older. It’s a common issue among women over the age of 40 and had a couple of underlying reasons – hormone changes can cause hair loss, whilst the actual shaft of the hair also thins naturally with age, so even if you don’t get a huge amount of actual loss, the bulk of your hair will feel depleted as you get older. There’s not a lot that can be done to reverse the biological processes which cause these problems, but there are a few things that you can do to improve the appearance of thinning hair, and we’ve got a few of them for you:

Use Lightweight Products

Keeping thinning hair clean is an absolute must because thinning hair will look exponentially worse if it’s greasy, however using heavy, oil-based products will do nothing but weigh your hair down even further, making already thinning hair look heavy and lank. Dermalogica Daily Cleansing Shampoo is a product designed for daily use and contains zero sulphates, whilst Dermalogica Daily Conditioning Rinse adds moisture to the hair without weighing it down, restoring softness and shine for vibrantly-healthy hair.

Use a Soft Brush

When the hair shaft starts to thin out, this will make it more prone to breakage, which could be a disaster for thinning hair. Opt for a brush with soft bristles which will glide through the hair rather than tugging at it and causing breakage.

Think About Your Style

Wearing thinning hair scraped back into a ponytail is only going to accentuate the thinning even more, especially if you can see your scalp through the hair. Wearing the hair loose and bouncy by blow drying it on a cool setting with a volumising product will help to create the illusion of volume and make your hair look thicker with little effort.

Get Your Vitamins

Hair loss and thinning can be a knock-on effect of vitamin deficiencies, usually vitamin D or vitamin B12. Many reports now suggest that “multivitamins” are of little use as our body simply excretes them before they have a chance to be absorbed, but taking individual vitamins, or getting them through your food, can still be beneficial. Liver is a good source of BOTH vitamin B12 and D, as are eggs and cheese.

Avoid Heat Styling

One of the biggest causes of damage to hair is heat styling, either with straighteners or curling irons, so avoiding using these when your hair is thinning is a good idea. Opt for straightening with a soft brush and cool blow dryer and curl with rags or soft curlers, depending on the diameter of the curl you want.

Keep calm and get flipping

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Pancake Day, officially known as Shrove Tuesday, is heading our way and we are super excited!

The great thing about pancakes is that as well as tasting great they are easy to make and a really sociable way of cooking. Family and friends can all help with making the batter, fillings are a totally personal choice and of course, everyone likes to get involved with the flipping.

To avoid pancake disasters on the day, we suggest you get some practice in over the next week. For a basic, but brilliant batter, you will need:

140g plain flour
200ml whole organic milk
2 large free range eggs
Table salt
25g unsalted, melted butter
Vegetable oil (it has no taste)

With everything ready, sift the flour and a pinch of salt into a medium-size bowl. Create a shallow hole in the middle of the mix then add the milk and break your eggs into the hole and slowly whisk it altogether. Add the water, whisking constantly, until you have a smooth, lump free batter.

Keep the batter covered and leave it to settle for around 30 minutes, after this time you can whisk in the melted butter, again until your mixture is smooth.

Put a little oil in a non-stick pan and place on a medium heat.

Once hot, pour around two tablespoons of your batter into the pan and swirl around the based ensuring it is evenly coated.

The idea is to create a thin, delicate, crepe so you only need to cook for around one minute on each side.

If you are brave enough, flip your pancakes and hope for the best but for the more cautious cooks out there, use an egg slice to turn.

Once you have a stack of pancakes, it is time to get to work with toppings.

Sweet, savoury, healthy, naughty, skinny, loaded, sugary, veggie, fruity or plain, you can be as creative as you like when it comes to pancake fillings and toppings.

We are torn between sweet and savoury here at Pure Beauty, but our favourites, in no particular order, are:

Melted cheese and baked beans.

Fish fingers with lettuce and mayo – yes, really!

Ham, onions and blue cheese.

Peanut butter and ice cream.

Strawberry jam and whipped cream.

Chocolate sauce and marshmallows with a scoop of cookie dough ice cream.

Courgettes with feta cheese and red pepper.

Chicken and garlic mushrooms.

Soft fried egg and spinach with black pepper.

Rhubarb compote and organic, vanilla ice cream.

Kiwi fruit and blueberries with a drizzle of maple syrup.

Bacon with cheese and sun dried tomatoes.

Pulled pork with apple sauce.

Smoked salmon and cream cheese.

Banana and mango with crème fraiche.

Cooked apples with salted caramel sauce.

And of course, sugar and lemon.

Don’t forget, you can change your batter so it is gluten free, or use whole wheat flour instead of plain.

Pancakes are perfect for breakfast, brunch, lunch and dinner, so don’t keep them for just one day of the year, enjoy them all the time.

Have fun making your pancakes and let us know your favourite fillings.

Team Pure Beauty