Tips for trying a vegetarian diet

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While the current trend might be to go vegan, for some people, becoming a vegetarian is the first step to cleaner eating.

A diet free from meat and fish can be a good move, you need to make sure you are still eating key nutrients, so we have some tips on how to be a healthy, happy vegetarian.

Protein is needed for body growth and repair, and good vegetarian options include pulses, nuts, seeds, eggs, dairy products, tofu and Quorn.

Starchy carbohydrates are great energy sources, and you can find these in wholegrains, such as wholemeal bread, brown pasta, buckwheat, bulgur, and oats.

Unsaturated fats are another energy source and you also need them for building cell membranes, brain function, and for the absorption of fat-soluble vitamins (A, D, E and K). Olive and flaxseed oils are one source, together with nuts, seeds, and of course super tasty, very versatile avocado.

We all need iron for healthy red blood cells and to carry oxygen around our bodies, and is key for children, teenagers and women. Low iron levels can lead to anaemia so try to include egg yolks, pulses, dried fruit, green leafy vegetables, and fortified breakfast cereals in your daily diet.

Zinc is brilliant at supporting your immune system and for reproductive health. Go for seeds, pumpkin ones are good, nuts, green leafy vegetables, pulses and wholegrains, you can get your fix.

You really need Vitamin B12 as a vegetarian as it helps your metabolism and can prevent B12 anaemia. Eggs and dairy products, yeast extract, fortified soya milk and breakfast cereals are all ideas to consider.

Omega-3 fatty acids are the healthy fats that lower levels of ‘bad’ cholesterol and thus reduce your risks of heart disease and strokes. We tend to get this nutrient from fish, but vegetarians can get them from seeds (especially flaxseeds), or vegetarian supplements, so ask your GP or health food shop staff about the options.

So, how do these fit into your diet? Each day aim to get:
At least five servings of fruit and vegetables, but go for more if you can and aim for a bright, vibrant mix.
Three to four servings of starchy carbohydrates
Two to three servings of protein, such as pulses, nuts and seeds and, the same with dairy, plus a little oil or butter.
At least one type of food fortified with vitamin B12, such as yeast extract or cereal.
Do the same as above with Omega 3, or take a supplement.

Go for a balanced diet full of variety. Some of us fall into the habit of eating the same foods day in and day out, but you need to eat a variety of foods to avoid missing out on vital nutrients. Really embrace fruit and vegetables, eat them raw, blend in smoothies and add spices and lentils to make tasty, filling dinners.

Bread and pasta are good sources of starchy carbohydrates, but they can fill you up before you get all of the other nutrients you need.

Cheese is full of protein and calcium, but it’s also high in fat and salt, so just watch how much you eat.

Convenience foods might say they are ‘suitable for vegetarians’, but they can still be high in fat, salt, sugar and additives, so eat in moderation. The same goes with fast food and take-aways.

Being a vegetarian can be great for your health, heart and waistline, as well as the environment, so enjoy the adventure and find the foods that make you happy.

Team Pure Beauty

Go vegan your way

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Veganary might be a distant memory, but the number of people opting for a plant-based diet, and lifestyle, is on the rise.

Just to clarify, veganism is essentially eating a diet from all animal foods including meat, fish, shellfish plus dairy, eggs, honey and anything containing by-products like gelatin. Vegans also avoid leather, wool, silk and anything tested on animals.

If becoming a vegan is on your mind, we have put together some ideas that might help you make the change.

Go your own way
Some people go 100% vegan from day one, and others take their time. This isn’t a race and there are no prizes for getting there fast, so take your time and do what works for you. Take dairy or meat out of your diet one day a week, have a vegan roast on Sunday and take your own lunch into work. Testing the waters and seeing how you feel and what you like can be a more practical approach than throwing everything out of the cupboards and fridge, then regretting it.

Look around your house
If you are serious about being a vegan, you will need to look at your belongs and decide if they fit with your new lifestyle choice and beliefs. From accessories, shoes and clothing to toiletries, animal products and products tested on animals are found in more places than you might expect, so take your time and make the swaps needed.

Find what you like
There’s a plant-based alternative for many foods and home products and this is very much a growing market. Try going to your local health food shop, farmers market, independent delis and supermarkets and begin creating a vegan pantry. Think about those foods you enjoy, but contain animal products, and what you can swap them for. There are some great tofu products out there, almond and oat milks are a great alternative to cow’s milk and if you’re cheese lover, there are options out there for vegans so you won’t miss out.

Be aware of your needs
Being vegan doesn’t instantly make you healthy. You need to take a look at your new diet and ensure you are still getting a balanced intake of food groups and vitamins because if you aren’t this to tiredness and a lower immune system. As well as a variety of fresh fruit and vegetables it is important to add protein-rich foods such as beans, chickpeas, nuts, lentils and seeds into the mix. High fibre starchy foods like oats, sweet potatoes, wholemeal bread and pasta plus brown rice are great for a vegan diet and using herbs and unsaturated fats, such as vegetable and olive oils, in your cooking will add flavour and richness.

Going out
Zoos, petting farms, aquariums and taking part in dog or horse racing aren’t on the agenda for vegans but you can visit, and support, animal sanctuaries and charities as they offer safe and loving homes for rescued animals.

Get some support
From the societies, social media groups and vegan magazines, you won’t be alone or stuck for support on your journey and you will probably find some friends along the way too. Have a look at what’s on offer and you will be surprised at just how many other people are choosing a vegan way of life.

Team Pure Beauty

What to do with the leftovers

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With a tummy full of food and drink, you might be tempted to just chuck away the leftovers from the festivities, but don’t. It’s a massive bin and there is no reason to throw it in the bin.

We have had a look at how to get the most out of your festive feasts and hard-earned cash.

Spicy Noodles
Whether you have a plate of leftover chicken, beef, turkey or tofu, noodles are the perfect way to use them up.

For a fast and easy lunch or supper, you will need:

250g medium egg noodles
500g cooked meat or other protein
2 spring onions, peeled chopped
1 red pepper, chopped and seeded
One bag of prepared bean sprouts, washed and drained
The juice of two fresh limes
1 tablespoon of soy sauce
2 tablespoons of olive oil
2 teaspoons of dark brown sugar
1 garlic clove, crushed
1 red chilli, thinly sliced

First things first, cook the noodles, then drain and rinse with boiling water and leave to cool. Mix the soy sauce, lime juice and sugar into a thin paste.

Next heat the oil in a wok and when hot add the garlic, chilli, meat and spring onions, gently fry for a couple of minute then add the noodles and the bean sprouts into the pan and cook for another minute or two.

Next add your sauce to the mix, toss everything together well and once all ingredients are piping hot, serve and add extra soy sauce if needed.

Festive Bubble and Squeak
This is the ultimate in post-Christmas comfort food and is great eaten in bowls watching your favourite movie.

To make four servings you will need:

1 medium parsnip
1 potato
Leftover Brussel sprouts and/or cabbage
1 garlic clove, crushed
Leftover turkey or chicken
A little gravy – around 2 tablespoons
1 tablespoon of olive oil
1 large egg (free range)
Leftover cranberry sauce or mayonnaise

Peel the potato and parsnip, and then grate both into a bowl and spread the cabbage and sprouts.

Put the veg in a sieve and squeeze out as much liquid as you can, then put back into the bowl and beat in the egg as well as seasoning with the garlic, plus salt and pepper.

Once you have a sticky mess, shape into four small balls. Put the leftover meat into a pan and cook with the gravy over a low heat and gently cook until the turkey is warm. Next cook the balls for 3 minutes on each side until they are golden brown then add the cranberry or mayo and enjoy.

Festive Smoothie

As well as being left with plates of meat and veg, you will probably also find your fruit bowl is still full as people tend to opt for the chocolates over the apples and pears.

Don’t throw any of it away, instead use it to make a vitamin packed festive smoothie. For two delicious smoothies you will need:

2 apples, cored but with the peel left on
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1 clementine
Small handful of cashew nuts
2 cups of spinach (fresh or frozen)
1 cup of almond milk
Ice cubes

Start by adding the liquid to your blender, followed by the soft fruit. Blend on high for 30 seconds or until the smoothie is creamy, then add the remaining ingredients and ice. Blast until smooth and drink.

Team Pure-Beauty

How to avoid the afternoon slump

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Far from being an urban myth, the 3pm slump is alive and kicking and something many people experience everyday.

You leave the house full of energy, get through your to do list by lunch but come mid-afternoon lethargy kicks in and you start to count the hours until bedtime.

The ‘afternoon slump’ has tradiontally been connected with big meals, as often seen in the TV hit, the Royale Family, but you can’t just blame food. Bad habits, lack of sleep, too little exercise and the wrong diet can all add to that feeling of mid-afternoon tiredness.

Whilst there isn’t a magic wand to kick the blues out of the way, there are easy lifestyle changes you can make to keep afternoon fatigue away and put the spring back in your step.

What you eat for breakfast will have an impact on how you feel for the rest of the day. A pastry and cappuccino from the station might be quick and easy, but it won’t do you, or your wallet, any favours in the long run. Toast with peanut butter, a vitamin packed smoothie or a wholemeal muffin with a scrambled egg and avocado will give you the fuel you need for the day ahead.

At lunchtime, enjoy a balanced meal and get up and go for a walk and get some fresh air. Both are often lost due to busy schedules but they can make the world of difference. Healthy lunch choices include brown rice, whole-grain bread or a baked sweet potato with lean proteins such as turkey breast, fish, chicken, tofu or cottage cheese. These filling combinations will top up your energy levels and stop your blood sugar dropping.

Sweet snacks packed with sugar are often used as a pick me up, but this is where people go wrong. Yes, have them as a treat from time to time, but they will actually contribute to a dip in blood sugar levels and leave you feeling sluggish. Stay away from vending machines and fizzy drinks and opt for a handful of unsalted nuts, carrot sticks with hummus, plain popcorn or rice cakes and almond butter.

Caffeine is another well used energy booster, but again, the initial buzz can lead to headaches and poor sleep. You don’t have to avoid tea and coffee altogether but aim to limit your caffeine consumption to no more than 400 milligrams a day; a regular cup of coffee contains 90 to 120mg. Not only can this help prevent afternoon dips but can also help you feel calmer and aid better sleep.

If you want to ensure optimum brain and body power, drinking at least eight glasses of water a day will help keep you hydrated and awake. Keep a bottle of mineral water with you when you are out and about and add lemon and cucumber to iced water at home to liven up the taste and add a little extra zing.

We all tend to be creatures of habit but making small, active changes to your routine can keep you feel more alert. Cycle to work, go to a dance class at lunchtime, take the stairs rather than the lift and walk across the office to talk to colleagues rather than sending an email.

If you work in at a desk, it is really important to pay attention to your posture and how you are sitting. Sitting up straight, having your computer screen at the right level, placing your feet flat on the floor and taking small breaks to walk and stretch, can all make difference to how you feel and how tired you are. Give it a go, we bet it makes a difference.

Keep a diary of the changes you make and how you feel and we are sure that in a week or two, you will be feeling happier and more energised all day long.

Team Pure Beauty

National Vegetarian Week

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Did you know 16th – 22nd May is National Vegetarian Week 2016?

Whilst we often hear the word ‘vegetarian’ being used, what does it really mean?

Well, a true vegetarian is someone who doesn’t eat meat, poultry, game, fish or shellfish and instead eat a diet based on grains, pulses, nuts, seeds, vegetables and fruits.

Some people follow a ‘semi-vegetarian’ diet, which is primarily plant-based diet but includes dairy, eggs and fish on occasion, or in small quantities.

There are various reasons why people choose to be a vegetarian from animal rights and environmental concerns to religious beliefs and health issues.

Vegetarian diets tend to be naturally lower in saturated fat and cholesterol, and higher in plant nutrients than most meat-based diets and include:

• At least five portions of fruit and vegetables every day, more if possible.
• Wholegrain bread, rice and pasta, organic options are always preferable.
• Beans, pulses and other proteins.
• Dairy alternative products such as almond soya and rice milks.
• Unsaturated oils and spreads.
• At least eight glasses of water a day.

By understanding what makes up a healthy, balanced vegetarian diet, it is possible for your to get all the nutrients the body needs without adding in supplements.

Vegetarians can be low in iron, which isn’t great as this can cause anaemia and a weak nervous system. To get enough iron you need to eat a variety of:

• beans, lentils and peas
• nuts
• dried fruits such as apricots and raisins
• dark-green vegetables, such as broccoli, kale and spring greens
• whole grains, such as brown rice and brown bread
• cereals fortified with iron

Vitamin B-12 is also needed to produce red blood cells and prevent anaemia but is almost exclusively found in fish, meat, poultry, eggs, milk, and milk products. Fortified breakfast cereals are a readily available source of vitamin B12 and this is where taking supplements might be considered a good idea.

Omega-3 fatty acids are vital for heart health, but are mainly found in eggs and fish so add vegetable oils, chia seeds, ground flax seeds, and walnuts into your diet mix mix.

Getting started can be daunting but we have some tips to help you:

• Each week cut the number of meat meals you eat so you slowly move over to being a vegetarian. You might find before long you don’t miss meat and it is an easy switch.
• Add greens, such as spinach, kale and Swiss chard into your diet by adding into soups, salads, stir-fries and smoothies.
• Try your favourite recipes without meat. Make a vegetarian chilli by swapping the mince for extra kidney beans. Make fajitas using tofu rather than chicken and go for pasta with a thick organic tomato sauce packed with peppers rather than beef.
• Scan the Internet and library for vegetarian cookbooks and recipes.
• Check out ethnic restaurants and look in your supermarket for new ideas on what to cook and eat.

Regardless of whether you choose to be vegetarian, it’s always good to eat a variety of foods so why not cut out meat this National Vegetarian Week and see how you get on?