Stress isn’t just for National Stress Awareness Day

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While the first Wednesday in November each year is National Stress Awareness Day, the world is a pretty stressful place a lot of the time and it is different for us all.

You might feel irritable and impatient, nervous or depressed. There can be knots in your stomach, a sense of dread and the inability to see the good in life. Panic attacks, sleepless nights, loss of libido and feeling sick, dizzy or fainting are all ways stress can be experienced.

If we are to thrive, we need to find our own ways of coping with whatever our busy lives throw at us, so we have some ideas we hope might help.

Know your triggers
A buzz word, maybe, but it’s really good to try to access your triggers, where possible. Stress can come from many things, be that work, kids, family, friends or other people on social media! If you can identify what causes your stress, this will help you to tackle it and get things under control. Start to keep a diary of when you feel stressed, look at who or what sets it off and if a pattern emerges look at the changes you can make so things settle down.

Look at your lifestyle
Exercise is often on the bottom of our to do list, but it is a great way to manage stress. Increasing your heart rate, eating a nutritious diet, drinking lots of water and getting plenty of sleep are really important if you want to keep stress levels down. Just as you track your stress, look at how good you feel after a run or a swim, and how your skin improves when you swap chocolate and coffee for fruit and veg.

Pick your battles
There can be many things in life that are stressful – from a big bill, unfair boss to an angry customer, but if you react to them all you are going to be ill. Choose which things you are going to actually direct energy at and try to resolve, but the rest can be put behind you because they aren’t worth it.

Let it go
Stamp your feet, shout out loud, cry or jump up and down or do some boxing! No, we aren’t talking about toddler tantrums, but letting out your stress and steam in a more physical way. If you are feeling cross and out of control, it might just help to yell about it and get that stress out of your system.

Switch off
Turning off your phone, not checking your emails and powering down your laptop can all help put a lid on stress. You don’t need to be ‘on it’ 24/7, and no one expects you to work late every night, and if they do, maybe you need to look at how much work is impacting your life and stress levels.

Be mindful
This is talked about a lot, but mindfulness is where you have an awareness of the present moment and you pay attention to thoughts, feelings and sensations in the here and now. Mindfulness is really good for healthy mental wellbeing, so if you feel stressed, take a moment and reflect. If your mind gets busy, mindfulness can help to slow it down.

Kick the bad stuff
Smoking, drinking and binge-eating are ways many people cope with stress, but none of those toxic habits will do you any favours. Giving up cigarettes, cutting down takeaways and going to the gym rather than the pub will help you to feel better in the long run.

If things are getting out of hand, chat to your GP – you won’t be the only one.

Team Pure Beauty

Small eco changes that pack a punch

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While it might seem that the world around is going, well, a little crazy, World Eco Day on 22 April highlighted once again that the environment is also fragile and we need to look after it if we want to keep it.

Every single one of us can make a difference to our planet each day and we have some ideas of how you can make small changes that could help make this mad world a better place.

Let’s start at the beginning and before you get in the car, ask yourself if you can walk or take public transport instead to help cut down emissions.

Dentists tell us to change our toothbrush every three months. While this is good for out health, with around 65 million people in the UK alone, a massive 260 million plastic toothbrushes will be thrown in the bin – that is a LOT of rubbish. To make a change why not try a bamboo toothbrush that will decompose naturally once you are done with it? Oh, and when you clean your teeth, don’t leave the tap running because you will use a lot of water in two minutes if you do.

People are getting better at this, but when you go shopping take a tote or use your ‘bag for life’ rather than keep paying pennies for plastic ones you then shove under the sink when you get home.

Cling film really isn’t needed so why not swap it for reusable containers that will keep your food fresh and the environment happy? There are some fab, specifically designed products out there that look good, save you money and can be used over and over again, unlike that pesky film that gets all tangled up and doesn’t work anyway.

Make your life as paperless as possible. Read the newspaper online, get bank statements by email, pay by card rather than by notes and when you do have paper, yup, recycle it.

Plant a tree, maybe two, and some other green stuff and help make the world a better place in moments. Planting trees, bushes and any other plant life not only makes your home and garden look lush but they will absorb some of the CO2 from the air, making this a win, win change for everyone.

You can also make a difference by growing your own fruit and veg. However small an outside space you have, it is easy to grow tomatoes, herbs and peppers and for many things a sunny window sill and some pots and peat are all you need to go all good life on your family and friends.

Take-away coffee is very much a 21st century ‘thing’ but the take-away cups soon build up in the landfill, so take your own. From Costa and Starbucks to M&S and John Lewis, there are a wide range of funky cups out there for sale and many coffee outlets will take money off your coffee if you are using your own mug.

This is totally obvious, but recycle, recycle, recylce. Plastic, paper, cardboard, foil and clothes can all be reused or recycled so don’t put them in the bin and leave the mess for someone else to clear up. In a similar vein, take a look not only at what you are buying but also the packing things come in. Do you need your bananas to come in a plastic bag or your grapes to be held in a plastic pot? Fruit and vegetables are an easy way to start this so buy them loose and take them home in a tote or a basket.

Got a recycling tip to share, get in touch and let us know.

Team Pure Beauty

Easy food hacks for a happy kitchen

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By the end of the week, if you are anything like us you’ll have half a loaf of bread going mouldy, apples that are beyond bruised and milk that is well and truly on the turn.

Due to busy lives, eating out and BOGOF offers from the supermarkets, we tend to waste more food than ever which isn’t good for our pockets or the environment and leaves a nasty taste in the mouth – literally.

We have put together some easy to follow food saving hacks that really work.

It is better to get less and waste less and you can do this if you plan your meals for the week. Work out which nights you need to cook and factor in lunch boxes, snacks and guests and you’ll soon notice the difference to your wallet.

Only buy what you need. Many people do a ‘big shop’ and stack their trolley high with goods for the week. You may well find that if you shop little and often, especially for fresh produce, you will waste less and save more.

When you do shop, make a list and stick to it. Even better, shop online and use a template list you know works.

Check your fridge is clean and also set to the right temperature.

Make sure you put crisps, cereal and snacks in an airtight container or zip lock bag. This will prevent them from going soft and losing their flavour which means you can eat them rather than chuck them.

The freezer is your friend. Over ripe bananas can be frozen then used for cakes and smoothies. Freeze past their best herbs with olive oil and you have a ready made stock cube and if you know you aren’t going to eat that chicken crown, freeze it for next week.

When you make a pasta bake or bolognaise, cook a double batch and either for lunch the next day or freeze for next week.

Use up fruit and veg by blasting it all in your blender and making a nutrient packed smoothie.

If you have sad looking carrots, celery, potatoes, peppers and onions, don’t bin them. Simply peel, chop and cook them in a pan and you’ll have a healthy, warming bowl of soup in no time.

Bread doesn’t keep forever so put half a loaf in the freeze and take it out as needed. If it does go stale, toast and use a croutons or blast in the blender and you have breadcrumbs for homemade chicken nuggets.

Don’t waste any ice cream, scoop portions into freezer bags when you buy a tub and you’ll have instant pudding with nothing left over.

Don’t throw away that left over pizza, wrap and put in the fridge, then when hunger strikes put it in the microwave with a cup of water for one minute. This will add moisture to the air and the pizza stop it drying out so when bell goes it’ll be fresh and tasty once again.

Find out if there is a local food bank near you and give them anything you know you won’t use.

Got a hack you love? Drop us a line and let us know.

Team Pure Beauty

January’s Seasonal Foods

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Although the supermarkets would have you believe that strawberries are readily available all year round, when we eat fruit and veg out of season, it usually means that it’s been grown in a hotter country and flown all the way around the world, which is obviously terrible for the environment. Opting for produce which is in season not only allows you to do your bit for the planet, it can also help you to discover foods that you may not necessarily usually eat and add a little variety to your plate. Here’s what you should be looking for in January and February:

Salsify

Salsify is a root vegetable which is actually a member of the sunflower family and although the tough, black skin is practically inedible, the flesh beneath is tasty and full of nutrition. As well as being a good source of dietary fibre, which will help combat bloat, it’s also packed with vitamin C and potassium.

Blood Orange

Blood oranges may sound a little unappealing but are, in fact, simply named because of their dark red flesh. The dark redness is actually caused by a compound called anthocyanin, which protects against a number of diseases, such as cancer and liver dysfunction. They are also less acidic than normal oranges and have a sweet, almost raspberry-like flavour, making them ideal for anyone who suffers from digestive issues whilst being packed with vitamin C.

Pomegranates

Pomegranates are a bit of a love/hate fruit because they are fairly expensive and are pretty tricky to eat, but their nutritional benefits and versatility make them something you should definitely be adding to your shopping list at this time of year. Pomegranates are fairly high in sugar, as are many fruits, but they also have a relatively high fibre content too, which means that they release their energy slower and won’t cause big spikes in your sugar levels, something which is important for diabetics and non-diabetics alike.

Truffles

Okay, so this may seem like a rather “lofty” suggestion as truffles are a notoriously expensive ingredient but one of the reasons that they are so prized is that they are probably the most nutritious mushroom on the planet! As well as being 8.6% protein (fab for anyone trying to build muscle) truffles are also rich in minerals such as phosphorus, calcium, magnesium, potassium, sodium, iron, sulphur, chlorine, silicone, AND amino acids!

Leeks

Leeks are often overlooked as a vegetable but they’re actually one of the most nutritious veg around! Part of the onion family, leeks contain a whole host of vitamins, minerals, amino acids and anti-oxidants. A 100g serving contains 39% of your RDA of vitamin K and 55% of your vitamin A, whilst only containing 61 calories!