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What Happens to your Body when You Give up Meat for Veganuary?

05 Sun Jan 2020

Posted by Stark in Health and Happiness

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animal, animal products, antioxidants, complexion, dairy, Dermalogica Redness Relief Essence, diet, Elemis Superfood Facial Wash, essential fats, fruit, inflammation, insulin, iron, meat, meat free, multivitamin, no meat, plant-based, skin, type 2 diabetes, Vegan, veganism, Veganuary, vegetables, Vitamin B12, weight gain

What Happens to your Body when You Give up Meat for Veganuary?

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Even if you’re a lifelong meat-eater, you’ve probably heard of Veganuary. The movement started in 2014, and encourages people to give up all animal products and go vegan for the month of January. It’s estimated that half a million people take part, worldwide, and “in January 2019, 500 companies promoted Veganuary and veganism, while more than 200 plant-based products and menus were launched”. With this in mind, we thought we’d take a look at the knock-on effects that giving up meat can have on your body, to give you the inspiration you need to go vegan, even if it’s just for a month:

Inflammation will be Reduced

If you eat cheese, red meat and other processed animal products, there’s a good chance that you’ll have more inflammation in your body than someone who doesn’t. If you suffer from redness and inflamed skin issues, there’s a good chance that your diet is making it worse. As well as giving up animal products, using Dermalogica Redness Relief Essence will help.

You’ll Make Your Gut Happier

There’s a lot of current wisdom which points to the fact that our microbiome, the balance of bacteria in our gut, is what controls how the rest of our body functions. Going vegan can give your microbiome a complete makeover, while using Elemis Superfood Facial Wash will help balance the skin’s own precious microbiome.

Cut Your Risk of Type 2 Diabetes

Many people still think that diabetes is caused by eating sugar, but that’s simply not the case. Animal fat and nitrate preservatives in meat have been found to damage pancreatic cells, worsen inflammation, cause weight gain, and impair the way our insulin functions. By giving up animal products, you dramatically reduce your risk of developing type 2 diabetes.

Your Skin Could Improve

When you cut meat and other animal products out of your diet, you tend to eat more fruit and veg, nuts, and other things which contain essential fats and antioxidants, which are all great for your skin. Supporting this with a proper skincare routine means that, by February, your skin could look better than ever.

You Might Need to Supplement

The one downside of giving up animal products is that you might lose certain nutrients from your diet. It is possible to get everything you need from a plant-based diet but this often takes a bit of time and some trial and error. Adding a multivitamin into your diet, and ensuring you’re getting enough iron and vitamin B12 will help you to stay feeling great without animal products.

Tips for trying a vegetarian diet

29 Wed May 2019

Posted by Stark in Health and Happiness

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absorption of fat-soluble vitamins, anaemia, avocado, ‘bad’ cholesterol, body growth, brain function, bright, brown pasta, buckwheat, bulgur, calcium, cell membranes, cleaner eating, Convenience foods, dairy products, diet, dried fruit, egg yolks, eggs, energy sources, fat, flaxseed oils, fortified breakfast cereals, fortified soya milk, free from meat and fish, fruit and vegetables, GP, green leafy vegetables, happy vegetarian, health, health food shop, healthy, heart, heart disease, immune system, iron levels, key nutrients, metabolism, nuts, oats, olive, oxygen, protein, pulses, Quorn, red blood cells, reproductive health, salt, seeds, Starchy carbohydrates, strokes, sugar, suitable for vegetarians, supplements, tofu, trend, unsaturated fats, Vegan, vegetarian, vibrant mix, Vitamin B12, waistline, wholemeal bread, Yeast Extract, zinc

While the current trend might be to go vegan, for some people, becoming a vegetarian is the first step to cleaner eating.

A diet free from meat and fish can be a good move, you need to make sure you are still eating key nutrients, so we have some tips on how to be a healthy, happy vegetarian.

Protein is needed for body growth and repair, and good vegetarian options include pulses, nuts, seeds, eggs, dairy products, tofu and Quorn.

Starchy carbohydrates are great energy sources, and you can find these in wholegrains, such as wholemeal bread, brown pasta, buckwheat, bulgur, and oats.

Unsaturated fats are another energy source and you also need them for building cell membranes, brain function, and for the absorption of fat-soluble vitamins (A, D, E and K). Olive and flaxseed oils are one source, together with nuts, seeds, and of course super tasty, very versatile avocado.

We all need iron for healthy red blood cells and to carry oxygen around our bodies, and is key for children, teenagers and women. Low iron levels can lead to anaemia so try to include egg yolks, pulses, dried fruit, green leafy vegetables, and fortified breakfast cereals in your daily diet.

Zinc is brilliant at supporting your immune system and for reproductive health. Go for seeds, pumpkin ones are good, nuts, green leafy vegetables, pulses and wholegrains, you can get your fix.

You really need Vitamin B12 as a vegetarian as it helps your metabolism and can prevent B12 anaemia. Eggs and dairy products, yeast extract, fortified soya milk and breakfast cereals are all ideas to consider.

Omega-3 fatty acids are the healthy fats that lower levels of ‘bad’ cholesterol and thus reduce your risks of heart disease and strokes. We tend to get this nutrient from fish, but vegetarians can get them from seeds (especially flaxseeds), or vegetarian supplements, so ask your GP or health food shop staff about the options.

So, how do these fit into your diet? Each day aim to get:
At least five servings of fruit and vegetables, but go for more if you can and aim for a bright, vibrant mix.
Three to four servings of starchy carbohydrates
Two to three servings of protein, such as pulses, nuts and seeds and, the same with dairy, plus a little oil or butter.
At least one type of food fortified with vitamin B12, such as yeast extract or cereal.
Do the same as above with Omega 3, or take a supplement.

Go for a balanced diet full of variety. Some of us fall into the habit of eating the same foods day in and day out, but you need to eat a variety of foods to avoid missing out on vital nutrients. Really embrace fruit and vegetables, eat them raw, blend in smoothies and add spices and lentils to make tasty, filling dinners.

Bread and pasta are good sources of starchy carbohydrates, but they can fill you up before you get all of the other nutrients you need.

Cheese is full of protein and calcium, but it’s also high in fat and salt, so just watch how much you eat.

Convenience foods might say they are ‘suitable for vegetarians’, but they can still be high in fat, salt, sugar and additives, so eat in moderation. The same goes with fast food and take-aways.

Being a vegetarian can be great for your health, heart and waistline, as well as the environment, so enjoy the adventure and find the foods that make you happy.

Team Pure Beauty

Hair Loss – What’s Causing it and How to Prevent It

28 Sun Jan 2018

Posted by Stark in Hair Care, Health and Happiness

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bald, baldness, conditioner, decleor, dermalogica, Elemis, Elemis Quiet Mind Temple Balm, female, female pattern baldness, follicles, hair, hair loss, heat, iron, Male Pattern Baldness, multivitamin, patches, polycystic ovarian syndrome, roots, shaft, stress, styling, supplement, thinning, vitamin A, Vitamin B12, weight, weight loss

Hair Loss – What’s Causing it and How to Prevent It

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Hair loss is something that women rarely discuss and the taboo surrounding female hair loss can stop us from seeking proper help when it does happen. We’ve all heard of Male Pattern Baldness, but did you know there’s also Female Pattern Baldness? There are many things which can contribute to female baldness and hair thinning and we’ve put together a list of the main culprits:

Hormones

A woman’s hormones are a delicate balance which keep everything running smoothly, but when things get messed up it can have a lot of knock on effects, and hair loss is one of them. Pregnancy, menopause and even conditions like polycystic ovarian syndrome can cause hair loss. If you think a hormone imbalance might be contributing to your hair loss, ask your GP to perform a simple blood test to take a look at your levels.

Vitamin Deficiencies

There are a number of vitamins which can affect hair growth and if you’re lacking iron, vitamin B12 or vitamin A, you might have problems with hair loss. Try to eat a balanced diet with plenty of fresh fruit and veg and proteins, and take a multivitamin supplement to bolster your system.

Weight Loss

Losing too much weight too quickly can have a dramatic effect on your hair and it’s not unknown for a sudden drop in your weight to cause temporary baldness. If you’re planning to lose weight, try to do so healthily over a decent period of time rather than crash dieting as this can send your body into shock.

Too Much Heat Styling

We all know that heat styling can break your hair, but too much of it over time can weaken and damage hair follicles, destroying their ability to grown new hairs and this can equate to bald patches. If you must style your hair with heat, use a good conditioner, try not to pull too hard on the shaft of the hair and try not to let the heat styling implement get too close to the roots of your hair.

Stress

One of the single most common causes of hair loss is stress and the only way to halt the effects is to reduce the amount of stress in your life. Take a look at what the main sources of stress are in your life and ask a friend or partner to help you change them. Taking some time for yourself to de-stress is a good idea, so treat yourself to some Elemis Quiet Mind Temple Balm for rubbing on your temples when you feel overwhelmed.

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