Don’t Skip Your Brussels Sprouts This Christmas!

Tags

acid, alpha lipoic acid, antioxidant, antioxidants, Brussels sprouts, cells, collagen, compounds, prebiotic, probiotic, skin, sprouts, superfoods, vitamin, Vitamin C, vitamin K

Image Source

When it comes to Christmas dinner, almost everybody has their own favourite part of the plate. For many of us, it’s the roast potatoes, while others like to savour the turkey, but some people out there (believe it or not) actually like the Brussels sprout part of the meal the best! Despite the fact that many people find them slightly bitter and not the easiest veg to eat, there are actually a bunch of reasons that you shouldn’t be skipping the Brussels this year, many of which will hugely benefit your skin and complexion. Here are five reasons why you should make sure you don’t leave a single Brussels sprouts on your plate this year.

They’re Packed With Prebiotics

Most of us have heard of probiotics, but not everyone knows what prebiotics are. If you think about probiotics as being the seeds of the good bacteria that you want to grow in your tummy, then prebiotics are like the compost in which you would plant those seeds in order to get them to grow. Sprouts contain high levels of insoluble fibre and it’s within this that the pre-biotics can be found. This is all part of protecting your microbiome, which is hugely important. 

They’re High in Vitamin C

Brussels sprouts are full of nutrients and contain significant amounts of vitamin C. In fact, gram for gram, Brussels sprouts contain nearly 50 per cent more vitamin C than an orange. Just four to six Brussels sprouts contain the adult daily requirement for vitamin C. Vitamin C is an important vitamin for the skin as it can help to brighten the complexion, reduce hyperpigmentation and boost collagen production through the process of collagen synthesis.

They Contain a HUGE Amount of Vitamin K

Another hero vitamin which can be found in abundance in Brussels sprouts is vitamin K. Often used to help skin recover from surgery or cosmetic procedures like laser treatment, vitamin K is believed to help cuts, wounds and bruises heal considerably faster than usual. It’s also a star ingredient in many eye creams with studies showing it can help brighten dark circles and boost skin elasticity.

They’re Rich in Antioxidants

Antioxidants are protective compounds that reduce oxidative stress in your cells, and as a result may help lower your risk of chronic disease and can also help to slow the signs of ageing. Brussels sprouts are rich in antioxidants, compounds that contribute to healthier cells and a lower risk of cancer, making them the perfect superfood to enjoy all year round. 

They Contain Alpha-Lipoic Acid

Alpha Lipoic Acid, like so many great skincare ingredients, is an antioxidant produced naturally by your body. However, the quantities produced are at such a low level that people are increasingly looking for ways to supplement their levels of ALA through other sources – and that’s where your Brussels sprouts come in! When applied topically, Alpha Lipoic Acid penetrates the surface layers of the skin and begins to work its magic. The skin has a brighter, more youthful appearance and benefits from the cellular protection that ALA offers.

Spring Produce – What Should You Be Eating?

Tags

Alzheimer’s, bones, brain, cancer, diet, fibre, food, fruit, hair, health, minerals, nails, nutrition, prevention, produce, seasonal, skin, spring, vegetables, Vitamin C, vitamin K, vitamins

Spring is a fabulous time for year for new fruit and veg as there are a whole bunch of new things in season which are great for your health. Here’s a guide to what’s in season, how they can be eaten and, most importantly, how they benefit your health and beauty regime.

Sorrel

Sorrel is a leafy veg which doesn’t make it into many day-to-day dishes, but it’s actually packed with vitamins and minerals while being very low in calories. It has a unique flavour which is a little bit ‘love it or hate it’, but if it’s your cup of tea it’s great when added to a leafy salad, or can even be chopped finely and used more like a herb to flavour other dishes. It’s full of vitamin C, with half a cup fulfilling your daily needs and also contains many cancer-fighting compounds.

Spring Greens

Probably the most obvious ‘spring’ veg, spring greens (also known as Collard greens in other parts of the world) are similar to kale and are best when cooked down and eaten hot, especially with some lardons and a little red chilli. These are an essential part of your diet if you have any sort of dairy intolerance as they contain high levels of calcium without the need for milk. They are also a great source of dietary fibre, which will reduce the risk of bloating, as well as containing a whole host of other vitamins and minerals.

Radishes

Radishes are largely under-appreciated here in the UK, consigned to being the bit of the salad that no-one eats, but they’re actually a tasty, nutritious and fairly versatile veg. They’re actually used in a lot of ancient medicines for their ability to cool the body and and hydrate the skin and they’re also full of cancer-fighting phytonutrients.

Rhubarb

Rhubarb is a fruit which is best known for being used in crumbles and pies, which is largely because the fibrous fruit (which is technically a veg!) needs to be cooked down a lot to be made palatable, but once you’ve prepared it, it’s both delicious and good for you. Every serving of rhubarb provides 45% of the daily value in vitamin K, which supports healthy bone growth and can limit neuronal damage in the brain, even to the point of Alzheimer’s prevention.

Jersey Royal New Potatoes

Popular opinion of potatoes is largely negative – many people think that potatoes are just a ‘filler’ which contain very little nutrients but this couldn’t be further from the truth. Jersey Royals contain complex carbohydrates which are essential for energy and just 100g of them contain 25% of your daily RDA of vitamin C, which is essential in the diet for maintaining healthy skin, hair, bones, teeth and gums.