Go organic on a budget

Tags

Abel & Co, Aldi, apples, Asda, bag for life, bargains, beans, beers, butcher, canned tomatoes, cheese, chickens, choice, clothes, cost-effective, discount section, dreid goods, eggs, environmentally aware, exercise, expensive option, farm, farmers market, flapjacks, freeze, garden, green grocers, independent retailers, kitchen cupboards, local produce, meat, Morrisons, non-organic items, organic basics, organic coffees and teas, organic food, organic products, organic ranges, pasta, price comparisons, pubs, research, rhubarb, rice, Riverford, runner beans, Sainsbury’s Lidl, season, shopping around, soups and stews to pasta sauces, supermarkets, Tesco, tomatoes and strawberries, Waitrose, waste, wines, world

We are increasingly being told that organic food is the way to go if we want to be super healthy and environmentally aware.

While we are all for that, we know this route can also be a more expensive option, so we have looked at how you can make the switch even if you have a budget you need to stick to.

Start with your kitchen cupboards
First of all, don’t throw out everything in your kitchen that isn’t organic – that causes waste which isn’t the aim of this exercise at all. As you run out of basics such as pasta, canned tomatoes, beans, rice, and other everyday dried goods, replace them with organic, which are often found at the same price as your regular non-organic items. Over time easy swaps will mean you have a kitchen cupboard which is full of organic basics so you will always be able to create a tasty meal or snack that is good for you and the world around you. You might also want to apply the same principles when it comes to cleaning products, as well as clothes, as there is a whole range of organic products out there just waiting to be found.

Do your research
Increasingly, supermarkets and independent retailers are offering organic ranges, so it is worth researching who is doing what. Outlets including Aldi, Asda, Tesco, Waitrose, Sainsbury’s, Lidl, and Morrisons now sell their own brand organic ranges which can be more cost-effective than dedicated non-organic branded products which not only means you can get the best value for money but you have a better choice. It may take time to do this, but we think it is worth shopping around and doing some price comparisons to get the best deals for you. Oh, and don’t forget to go to your local greengrocers, butcher and farmers’ market as they can be real organic treasure troves.

Go with the seasons
This can take a while to get used to, but if you want to go organic and keep costs down, eating local produce when it is in season is the way to go. From tomatoes and strawberries to rhubarb and apples, there are some great foods out there, you just need to know what to look for and when.

Buy a box
Another way to eat with the seasons is to take part in a box scheme. There are various options out there, including Abel & Co and Riverford as well as local companies and they are a fantastic way to move to organic eating. You can mix and match your foods, including eggs, meat, and cheese, to get a box that is right for you.

Shop at the end of the day
This isn’t exclusive to organic food, but if you shop at the end of the day and check the discount section, you will be amazed at some of the bargains on offer and if you freeze what you aren’t going to eat that day, there is no waste either.

Leave packaging behind
Retailers are starting to stop using unnecessary food packaging and this is often the case with organic options. You don’t need broccoli wrapped in plastic, so take a bag for life, or even better a basket, when you shop and you can feel extra pleased with your choices.

Do it yourself
Growing your own food is a brilliant way to go organic. We aren’t saying go and buy a farm and get chickens, but growing herbs in the kitchen, tomatoes in tubs and runner beans in the garden are simple ways to do it yourself. Not only do these taste miles better than shop bought produce, but having your own mini kitchen garden is rewarding and totally cost-effective, go you!

Cooking from scratch
With a well-stocked larder, we hope that breaking away from microwave meals and cooking from scratch might be easier? One of the best things to do is plan your meals and then batch cook, freeze portions and make lunches in advance. From soups and stews to pasta sauces and flapjacks, you will honestly wonder why you didn’t start soon.

Organic when you eat out
You don’t have to be tied to the kitchen sink to make organic choices. You will increasingly find organic restaurants when you are out and about, as well as organic coffees and teas being served in cafes and wines and beers in pubs. Once you starting looking you will be surprised at what is on offer out there.

We hope you can see that while you need to be a little creative, small lifestyle changes can help you and the planet be healthier and happier.

Team Pure Beauty

Advertisements

Eat well on a budget

Tags

bananas, batch make, beans, big shop, BOGOF, braising steak, breakfast, cans, cereals, chickpeas, creamy sauces, crips, curries, eat sensibly, fibre, fish, fizzy drinks, freeze, freezer, Frozen fruit and vegetables, great tasting meal, green tea, healthy, hearty vegetables, highly nutritious diet, home, important, lentils, low-fat, lunch and dinner, meat, microwave meals, need, non perishable items, nutrients, nuts, pasta sauces, plan, recipes, salt rich dressings, save money, seal, shin, shopping bill, shopping online, shoulder, slow-cooker, smoothies, social media, stock, sugar tax, sweetcorn, takeaways, tinned tomatoes, vitamins, waistline, waste, Water with lemon and cucumber, work, yogurts

We all know how important it is to eat well and have a highly nutritious diet, but doing that a budget doesn’t always seem possible.

We have had a look at how you can eat well and save pounds on your waistline and shopping bill.

Have a plan
Boring, maybe. Effective, definitely. Having a weekly meal plan means no last-minute microwave meals or takeaways because there is nothing in the cupboard. You can cover breakfast, lunch and dinner for each day of the week and will find that in no time at all you will no longer reach for the crisps when you come home from a hard day at work because you don’t know what to eat.

Buy what you need
Doing a ‘big shop’ might not be helping your quest to be healthy or to save money. Buy what you need for the next few days, then that is what you have to eat meaning you will have less waste. You might also find shopping online, using the cheaper and free delivery slots, helps you stop going buying the BOGOF offers you don ‘t need instead stock up on cans and other non perishable items that can be cheaper when bought in bulk.

Shop late in the day
You will be amazed at the fresh produce that is reduced at the end of the day to ensure it sells. Bananas, fish, meat, yogurt and bread are all up for grabs at a knock down price so be savvy and save money.

Freezer happy
Freeze any unused food, batch make curries and pasta sauces and if you aren’t going to eat something before (see above) the ‘best before’ – freeze it.

Buy frozen
Speaking of frozen food, you will find you waste less if you go for these options in the supermarket. Frozen fruit and vegetables are just as good for you than the fresh varieties as they are picked at the peak of freshness and frozen to seal in their nutrients. You will find many frozen fruit and vegetables come pre-chopped, ready to use and in handy portion sizes which not only help you eat sensibly but also save waste.

Don’t be a brand snob
Yes, the big brands have a good reputation but things like tinned tomatoes and sweetcorn, cereals and nuts will taste just as good whether they are the supermarket’s own option or the shiny famous choice. Go on, give it a go.

Be pulse happy
Beans, lentils and chickpeas are some super cheap but also packed with fibre, vitamins and are low-fat too. Using them to replace mince or chicken in meals like chilli con carne or chicken curry and you instantly have a cheaper, healthier and even tastier option.

Buy meat for less
If you spend longer cooking your meat, you can go for cheaper cuts like braising steak, shin or shoulder. Putting these in a slow cooker with hearty vegetables and stock is a great tasting meal at a good cost and if there are leftovers, have them for lunch the next day.

Cook from scratch
Forget creamy sauces and salt rich dressings and instead prepare your food from scratch. Social media has a wealth of great recipes that are easy to follow and as you tuck in you know exactly what you are eating.

Think about what you drink
With the new sugar tax now launched, there is one more reason to cut out the nutritious poor fizzy drinks from your diet. Water with lemon and cucumber is a great hydrator, smoothies offer a fruity punch and green tea is a sensible coffee swap.

Eating the healthy way doesn’t have to cost the earth but it certainly can help save some money.

Team Pure-Beauty

Get on top of your finances in 2018

Tags

add up, auctions, bargains, bills, BOGOF, budget, buffer, cake, car boot sales, car insurance, car payments, charity shops, cheaper, Citizens Advice Bureau, deals, eat, end of the day deals, entertainment, environment, finances, fixed costs, food shopping, freeze, fresh, heating, holidays, housing, incomes, insurance, list, loaf of bread, loyalty cards, money, month, mortgage, packed lunches, pets, phone bill, pocket, Rainy day fund, rent, retro, save money, savings, school uniform, shopping, snacks, spend, spiralling out of control, standing orders, statement, stress, utiliy bills, value, vouchers on leaflets, waste, water, work, worries

Do you know how much you can afford to spend each month, or do you keep using you cards and then lie awake at night working out how you’ll pay for everything?

With Brexit just over a year away, businesses concerned about the future and the world in a volatile place, money worries are on the rise, as are prices, and debt seems to be a bigger issue for many people.

While rent and council tax take up a big chunk of incomes, those large costs often aren’t the problem, it’s the smaller bills that add up and the unexpected expenses that can cause stress.

We have had a look at how to keep on top of things so you don’t feel like you’re going under every time you look at your statement.

Have a budget
Yes, it sounds simple but sometimes going back to basics can be a good idea. Making a list of the money coming in and out each month lets you see exactly what is happening with your finances, rather than burying your head in the sand. Firstly look at income, then list all of your fixed costs and should including your housing, utility bills, standing orders, car payments, insurance and phone bills. Then look at your fluctuating costs such as food shopping, entertainment, holidays, pets and anything else you have to cover. With all of this in hand you can work out how much is left, or not, and where changes could potentially be made.

Shop for the bargains
We all like nice things, but there are many savings to be had out there, and deals can really help keep you buoyant. Buying presents in the sales, stocking up on school uniform when it’s half price and shopping around for cheaper car insurance might seem like an extra job to add to your list, but the pounds soon add up. It is also worth looking at the money off vouchers on leaflets, loyalty cards and incentives as these can make a real difference to your pocket.

Meal planning
Another way of saving money is by actually only buying the food you need and not letting fresh items go to waste. Before you go shopping, work out what you are going to eat in the week, include packed lunches and snacks, and only buy those items. Yes, BOGOF might seem like a deal you can’t miss out on, but when that extra cake or loaf of bread goes mouldy, you haven’t saved anything at all.If there are items deals going cheap at the end of the day, buy them but only if you are going to eat or freeze them straight away.

Turn off your lights
It is amazing how many people leave lights on, have the heating burning at full blast when they are out and let the water run as they brush their teeth. All of these things cost money, so turn things down and switch them off if you want to save money, and the environment.

Second hand options
Vintage, retro, upcycle are all on trend and for a good reason, they offer value. You don’t have to buy everything new and if you go to charity shops, car boot sales and auctions, you will amazed at the bargains there are to be had.

Rainy day fund
We all like to think the unexpected won’t happy to us, but it does. If you can, try to save a little money each month so that if the car does break down or the boiler goes wrong, you have a buffer and don’t hit the red.

Keep on track
Once you have your finances in place, don’t them slip. Making lists, having a database and checking your online banking on a weekly basis can help you keep on track. If you do feel things are spiralling out of control, talk things over with a trusted friend or speak to Citizens Advice Bureau but don’t let the bills pile up and the stress get on top of you.

What to do with the leftovers

Tags

almond milk, beansprouts, beef, bin, blender, bowl, Brussel sprouts, cabbage, cashew nuts, chicken, chopped, clementine, comfort food, cook, cranberry sauce, cups of spinach, dark brown sugar, favourite movie, Festive Bubble and Squeak, Festive Smoothie, festivities, food, fresh, Frozen, fruit bowl, garlic, golden brown, grate, gravy, ground cinnamon, ground nutmeg, hot, ice cubes, ingredients, leftovers, limes, liquid, mayonnaise, money, olive oil, parsnip, paste, plates, potato, red chilli, salt and pepper, serve, sieve, soft fruit, soy sauce, Spicy Noodles, spring onions, squeeze, supper, tofu, toss, tummy, turkey, vitamin, washed, waste, wok

With a tummy full of food and drink, you might be tempted to just chuck away the leftovers from the festivities, but don’t. It’s a massive bin and there is no reason to throw it in the bin.

We have had a look at how to get the most out of your festive feasts and hard-earned cash.

Spicy Noodles
Whether you have a plate of leftover chicken, beef, turkey or tofu, noodles are the perfect way to use them up.

For a fast and easy lunch or supper, you will need:

250g medium egg noodles
500g cooked meat or other protein
2 spring onions, peeled chopped
1 red pepper, chopped and seeded
One bag of prepared bean sprouts, washed and drained
The juice of two fresh limes
1 tablespoon of soy sauce
2 tablespoons of olive oil
2 teaspoons of dark brown sugar
1 garlic clove, crushed
1 red chilli, thinly sliced

First things first, cook the noodles, then drain and rinse with boiling water and leave to cool. Mix the soy sauce, lime juice and sugar into a thin paste.

Next heat the oil in a wok and when hot add the garlic, chilli, meat and spring onions, gently fry for a couple of minute then add the noodles and the bean sprouts into the pan and cook for another minute or two.

Next add your sauce to the mix, toss everything together well and once all ingredients are piping hot, serve and add extra soy sauce if needed.

Festive Bubble and Squeak
This is the ultimate in post-Christmas comfort food and is great eaten in bowls watching your favourite movie.

To make four servings you will need:

1 medium parsnip
1 potato
Leftover Brussel sprouts and/or cabbage
1 garlic clove, crushed
Leftover turkey or chicken
A little gravy – around 2 tablespoons
1 tablespoon of olive oil
1 large egg (free range)
Leftover cranberry sauce or mayonnaise

Peel the potato and parsnip, and then grate both into a bowl and spread the cabbage and sprouts.

Put the veg in a sieve and squeeze out as much liquid as you can, then put back into the bowl and beat in the egg as well as seasoning with the garlic, plus salt and pepper.

Once you have a sticky mess, shape into four small balls. Put the leftover meat into a pan and cook with the gravy over a low heat and gently cook until the turkey is warm. Next cook the balls for 3 minutes on each side until they are golden brown then add the cranberry or mayo and enjoy.

Festive Smoothie

As well as being left with plates of meat and veg, you will probably also find your fruit bowl is still full as people tend to opt for the chocolates over the apples and pears.

Don’t throw any of it away, instead use it to make a vitamin packed festive smoothie. For two delicious smoothies you will need:

2 apples, cored but with the peel left on
1/2 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1 clementine
Small handful of cashew nuts
2 cups of spinach (fresh or frozen)
1 cup of almond milk
Ice cubes

Start by adding the liquid to your blender, followed by the soft fruit. Blend on high for 30 seconds or until the smoothie is creamy, then add the remaining ingredients and ice. Blast until smooth and drink.

Team Pure-Beauty

How to shop in the sales

Tags

40, bags, bargain, big discounts, black dresses, boots, bright pink hot pants, buy, car, Christmas presents, colour, credit cards, debt, dresses, eat and drink, energy levels, Exchange and Refund Policies, fabrics, fashion forward statement, feelings, focussed, fuel, great purchases, hours, impulse buying, jackets, jeans, layers, leather skirt, make a list, mall, March, money, preparation, receipts, regret, sale shopping, sales, Set a Limit, size 14, slim, smart, smart wool coat, spending limit, spring, staples, summer, take a break, time, trousers, waste, weekly groceries, winter

Before we have even put our Christmas presents away, the shops have got their sale signs up and once again our credit cards come out and take a battering.

Yes, 40% off might seem like a bargain but it is a good idea to stop and think about what you are going to buy otherwise it could just be a huge waste of time and money.

If you approach sale shopping the smart way, you’ll get the most out of your cash, walk away with great purchases and avoid feelings of regret and shame.

Preparation
Sale shopping starts with preparation so look at what you already have so don’t simply buy another version of it. If you have five black dresses, will a sixth really change your life and while those boots might be 80% off, if you have two pairs the same already you aren’t making a saving at all.

Make a List
Just as you do for your weekly groceries, make a list before you head to the mall and this will help keep you focused. Sales are a great time to replace staples as well as finding classic items in excellent fabrics that won’t date. Dresses, trousers and jackets can be layered to take you from winter to spring and you can never go wrong with a smart wool coat if you want to make a fashion forward statement.

The Right Size
If you are a size 14 in jeans, buy a 14 and not a 12 hoping you will slim into them in the summer. Bargains are only bargains if you can wear them, so go for the right size and colour and prevent a trip to the charity shop in March.

Make Life Easy
Let’s be realistic, the shops will be busy, it will be warm and stuffy and by the time you get to the changing rooms you might be flustered. Go to the sales in easy to take off layers, use a rucksack to keep your hands free and if you can, shop alone.

Fuel Up
If you are out for several hours, take a break. Regular breaks to eat and drink will keep your energy levels up and stop you from getting distracted and impulse buying those bright pink hot pants you will end up having to take back the next day.

Set a Limit
When big discounts are on offer, it is easy to get carried away. Set yourself a spending limit and once you have reached it, call it a day and head home. There is no point cramming the car with shiny bags if it means ending up in debt and having to eat beans on toast until the summer.

Exchange and Refund Policies
Last of all, before you buy, just check the returns policy so you know that if that leather skirt isn’t quite right when you get home, you can take it back. Oh, and always keep your receipts safe.

Happy shopping.

Team Pure Beauty