Laundry hacks you’ll love

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We are always looking for ways to do chores better, faster, smarter and cheaper and when it comes to laundry, every little trick helps.

We have some savvy shortcuts to share that we hope will keep nasty smells away and save you time, money and effort.

Colour coded baskets
Yes, we know this sounds a bit OTT but it works. Buy three laundry baskets and colour-code them as whites, colours and darks. On wash-day, simply empty one basket into the machine and press go leaving you free of stinky sorting.

Stain free
Go easy on chemical stain removers, and trying rubbing a little chalk into stains before you put your clothes in the wash and everything from lipstick, grass and bacon will be gone.

Bright whites
To get your whites bright once again, slice several lemons, put them into a pot of water and bring to the boil. Turn the heat off, add your clothes and let them soak for an hour before washing as usual. To get glowing results, let them dry outside in the sunlight.

Make it quick
If your laundry is pretty much stain free, go for a quick wash setting which will clean and refresh but won’t take forever or add to your utility bills.

Inside out jeans
Washing and drying is tough on denim and washing can see colour and shape being lost. To keep your jeans looking and feeling new, turn them inside out before they go into the machine and leave them like this as they dry.

Towel fresh
We all love soft, fluffy towels but keeping them in pristine condition can be tricky. Forget
fabric conditioner and instead add a cup of white vinegar to your wash load and as well as bringing towels back to life and keeping them soft and absorbent, the vinegar will also help keep musty smells away.

Go for a spin
If you want to aid the drying time of your washing, go for an extra spin during the washing cycle. Adding just ten minutes to a wash will actually cut down drying time later.

Keep your machine clean
From time to time it is worth cleaning your washing machine if you want to keep it in good working order. To do this, simply add half a cup of bicarbonate of soda to the machine drawer with half a cup of white vinegar and put it on a quick, low temperature wash.

Tumble faster
If you want to speed up drying time, and bring down costs, add a couple of clean tennis balls, dry towel or scrunched up balls of foil in with your clothes and the job will be done in flash.

Bed bundles
Once your bedding has been laundered, rather than simply stuffing back in the cupboard, why not make life easy and pack it into ready to use bundles? Put a clean folded fitted sheet, duvet cover and pillowcase in a pile, then carefully place this into one of the pillowcases and next time you change your bed, everything will be there ready and waiting for you. Add a little lavender and it will smell good too.

Got a tip that works for you? Get in touch, we would love to know what it is.

Team Pure Beauty

Eating the right way on holiday

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Big breakfast buffets, all-inclusive cocktails and free after dinner chocolates and liquors are par for the course when you are on holiday, but if you go full speed ahead and fill your boots every night, your jeans might not be quite so happy when you get home.

Yes, holidays are all about relaxing and having fun, but if you go all out on the cheese boards and local wines when you are away, all that hard work spent in the gym and cooking from scratch the rest of the year will be wasted.

It’s not about being a kill joy and missing out on the good things but rather going for the healthier options and having the odd treat here and there so you get the balance right.

We have some easy to follow tips that will mean you enjoy all there is to offer without having hangovers all holiday and muffin top when you get back.

One great thing to is pack snacks for your trip. It is easy to overdo it on crisps and chocolate but if you have bags of nuts and boxes of dried fruit as well as energy bars, we love the new Deliciously Ella ones, then you will be less tempted to eat empty calories.

If you have a buffet at your hotel, look at the salad and fruit options and always start you day with a decent protein based breakfast that will keep you full and balance your blood sugar levels.

When you eat out, look for restaurants that are busy, offer local food, fresh fish and have a vegetarian option – if you search a little you will be surprised at what gems you find.

When it comes to menus, start off with deciding about a decent serving of protein. Go for grilled chicken or fresh seafood and you can then add local salads and vegetables to balance out your meal.

Chips are always up for grabs but think about which carbs you go for, especially if you are away for a couple of weeks. Rice, quinoa (ask about this if you can’t see it on them menu), baked or sweet potatoes are all good options and if you can’t find anything other than the deep-fried stuff, a lettuce wrap for a burger can be a great option too.

We know we need some fat in our diets so drizzle olive oil on salads, add avocado to your eggs and make sure you have some nuts on your cereal.

Cakes and pastries are all there for the taking when it comes to deserts but make the most of luscious fruits and cooling sorbets if you do have a sweet tooth.

Drink plenty of water (go easy on the ice depending where you are visiting) and keep a bottle with you at all times and this will keep you feeling healthy and hydrated. While you might be less partial to a coffee or cup of tea when you are away, the temptation to have an early G&T or glass of wine can really win when you are on holiday. We aren’t saying don’t drink, you are on holiday after all, but remember that alcohol adds calories and makes you hungrier and those beach hangovers in the heat the next day are no fun.

Have a great holiday and enjoy finding some great places, and thing, to eat!

Team Pure Beauty

Give your bathroom a summer makeover

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If you are feeling down and out about your bathroom, why not give it a little bit of a makeover this summer and create the haven you have been looking for.

A lick of paint
Your bathroom, just like any other room in the house, can be totally transformed with a fresh coat of pain. Of course, white is clean and fresh and will add an air of calm to your bathroom, but if you like colour then blue can give a nautical feel, yellow is cheery and green is coming back into style. There are many makes out there, but for your bathroom look for a specially formulated on like Dulux Bathroom+ Soft Sheen which is a moisture and steam resistant paint that comes in some fantastic shades that will transform dull into amazing.

Go for the grout
If you can’t retile your entire bathroom, you can still deal with the grouting which often ages and makes the whole room look old and tired. First things first, if there is any mould on the grout, either take this away by washing with a stain remover, or try a grout rake and use this to take away around 2mm of the old material before adding a new layer. You may also want to replace the old sealant which isn’t hard but you will need a steady hand and maybe watch the odd YouTube clip for expert advice.

Windows
It is amazing at how old curtains or a badly fitting blind can make a room look really shabby. Take the old fittings down, give the window and surrounding area a clean and add new paint if needed. To complete the look hang fresh curtains, wooden shutters or just use a frosted film to create a whole new look and feel.

Think about the lights
Long gone are the days when a bare bulb was all a bathroom needed if you needed to spend a penny! Natural daylight is great whenever possible, but do think about your neighbours with this option! You can change the light shades to make a difference or have LED lighting fitted by an electrician. Not only does this add ambience but it also saves money and the environment, but make sure anything that is fitted is certified for bathroom use and complies with health and safety regulations.

Accessories
This is the bit we really love. Just as with an outfit, accessories can really help bring a bathroom together. Whether you go for a theme or base your bathroom on a colour, it is easy to make it look and feel fabulous with a few accessory additions. From towels and pictures on the walls to baskets and mirrors, you can create a whole new look that will make you fall in love with your bathroom all over again.

A touch of green
One last touch that can really bring your bathroom to life, is a plant or two. Nothing says fresh like a little bit of greenery and it is a pretty cost-effective way to bring the outside, in. Ferns, lilies and some palms are perfect as they thrive in a damp environment, so all you need are so pretty pots and you are ready to go.

Team Pure-Beauty

Stock up on strawberries this summer

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Go into any supermarket at the moment or drive through local villages and strawberries are the star of the show.

As well as tasting amazing, the humble strawberry is packed with packed with antioxidants, vitamins and minerals and they are sodium, cholesterol and fat free.

You can of course eat straight them from the box with cream and add to packed lunches, but you can also create a strawberry treat that will have your taste buds tingling.

Strawberry Smoothie

This smoothie is a great ‘on the go breakfast’ or as healthy afternoon treat that will keep you away from the chocolate.

For two large glasses, you will need:

1 ripe, sliced banana
1 cup of strawberries
1 cup of blueberries
1 red apple, peeled and cored
1/2 a cup of coconut water
3/4 of a cup of organic Greek yogurt
1/2 a teaspoon of honey (optional)
4 ice cubes

Place the banana, strawberries, blueberries, apple, and ice cubes into a blender and whizz for 30 seconds. Next pour in the coconut water, yogurt, and honey, puree until smooth then enjoy.

Strawberry Crumble

Bear with us on this because we know it sounds a bit odd but it tastes great. For one family sizes crumble, you will need:

350g of clean, halved strawberries
3 sticks of rhubarb, cleaned and chopped
85g of plain flour
50g caster sugar
25g ground almonds
50g unsalted butter, chopped into small cubes
¾ of a cup of pecans and hazelnuts, chopped
Grated zest of one small orange
Ground cinnamon

To make:
Heat your oven to 200C/fan 180C/gas 6.

Cook the strawberry and rhubarb mixture over medium for 3-4 minutes, stirring frequently, until the chunky mixture is syrupy and place in a pie dish.

Mix the flour, sugar and ground almonds together then add the butter and rub together until you have rough crumbs. Stir in the orange zest which will offset the taste of the strawberries and rhubarb wonderfully.

Spread the crumble topping over the fruit, then sprinkle with the copped nuts and cinnamon.

Bake for 25 mins until golden and bubbly and once cooled serve with ice cream or custard.

Strawberry Jam

There is something so special about strawberry jam, especially when it is homemade. This great, easy to make recipe tastes amazing with everything from freshly buttered toast to warm scones but be patient as it is a fiddly job.

You will need:

1kg of washed, hulled strawberries
750g of jam sugar
The juice of one lemon
A jam pain
A pasty brush
A preserving or digital thermometer
A selection of jars and lids, wax discs, cellophane circles and rubber bands
Labels

Prepare the strawberries by wiping them with damp kitchen paper so the fruit won’t absorb lots of water. To hull the fruit simply cut a cone shape into the strawberry and remove the stem. If you have any large berries, cut these in half.

Place the strawberries in a bowl and gently toss them in the sugar. Leave then uncovered at room temperature for 12 hours, this is often best done overnight and by doing this, hopefully the fruit won’t disintegrate too much and will keep its bright, beautiful colour.

Tip the strawberry mixture into a preserving pan along with your lemon juice. Set the pan over a low heat and cook really, really gently.

If any sugar stays on the sides of the pan, dip a pastry brush in hot water and brush it into the liquid.

When the sugar has 100% dissolved, turn the heat up so the jam starts bubbling and bring it to the boil.

Boil for around 10 mins or until the jam has reached 105C (this is why you need the preserving or digital thermometer) and then turn the heat off.

Use a spoon to skim any residue from the surface of the jam.

Leave the jam to settle for 15 mins and meanwhile, sterilise your jars.

Gently ladle the jam into the jars, filling them just below the rim. Place a wax disc on top of the jam, this prevents mildew forming, then cover with a lid or cellophane circle and elastic band.

Label the jars, adding a date, and while you can store for up to one year, but we are sure your jam will be be eaten way before that.

Team Pure-Beauty

Celebrate World Chocolate Day

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World Chocolate Day, also known as International Chocolate Day, is here once again on 7th July and it is a great reason to ditch your healthy eating plan and enjoy the good stuff, guilt free.

With so many bars and brands out there, just where do you start when it comes to chocolate?

‘I love nothing more than a Double Decker and quite like Rolos too.”
Jane

“I love dark chocolate and have a couple of squares everyday.”
Danni

“For me it’s chocolate ice cream with chocolate sauce.”
Vicky

“I wish I could stop at one chocolate but no, I can eat an entire tray of Thornton’s in one go.”
Annie

Whilst you can go out and buy a Mars Bar, Twix and family bag of Maltesers to enjoy on 7th July, why not make this amazing fool-proof chocolate cake that is bang on the cocoa money.

For one delicious cake you will need:
225g of plain flour
350g of caster sugar
85g of cocoa powder
2 teaspoons of good quality vanilla extract
1½ teaspoons of baking powder and the same of bicarbonate of soda
2 large free-range eggs
125 ml of vegetable oil
250 ml of full fat milk
250 ml of boiling water
For the top of the cake you will need
200g of good quality, dark chocolate
200 ml of double cream
1 large bag of Minstrels or similar

In preparation for baking, wash your hands then preheat your oven to 180C/350F/Gas 4 then grease and line two 20cm sandwich tins.

To start making your cake, put all the ingredients, except the water, into a mixing bowl and beat the mixture until smooth and lump free. You can do this using a wooden spoon or an electric whisk.
Next add the boiling water a little at a time, until you have a smooth liquid – don’t worry this is how it is meant to be.

Divide the mix in two and pour into the sandwich tins and bake for around 30 minutes, or until the top of the cakes are firm to the touch and a skewer inserted into the centre comes out clean.

When ready, take the cakes out of the over and allow them to cool on a rack before you add the icing.

To make the icing, you will need to put the chocolate and cream in a pan and let them melt over a very low heat. Once they have melted, take away from the heat and whisk the mixture until it is smooth and thick then cover and let it rest for around an hour.

When ready, spread the icing onto the base of one cake, add the second cake then ice the top with the reminder of the mixture.

You can then get creative and add an extra chocolate hit with the Minstrels or sweets of your choice.

Serve as it comes or with ice cream and enjoy!

Team Pure Beauty