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afraid, balancing, banana, basil, bean, bean and mackerel, blender, blending grains, blueberries and raspberries, bowl, Bowl meals, breakfast, Broccoli, celebr, celebrity, cereal, cherry tomato, chopped, combinations, Courgette, cucumber, dinner, eat, eggs, enjoy, fantastic flavours, fast, feta cheese, Granola, Grilled chicken, halloumi, halved, hard boiled, kale, ketchup, Lime wedges, lunch, mayo, mix the ingredients, natural yogurt, nuggets and chips, organic baby spinach, pan fried, parsley, peeled and sliced, quinoa, red onion, red pepper., rice, ripe cherry tomatoes, rye bread, salmon, shredded, small can of sweetcorn, smooth, snack, sofa, squeeze of fresh lemon juice, sunflower and sesame seeds, superfood, Sweet and green smoothie bowl, toasted sesame seeds, trays, tuna, unfussy, veggies, washed, work
Every now and again, a food trend comes along from nowhere and takes us by storm.
This year is no different, but it isn’t a super food or celebrity chef, it’s the mere kitchen bowl.
From breakfast and lunch through to dinner with a snack along the way, if you are going to eat, then do it from a bowl.
We aren’t talking nuggets and chips being tipped into a cereal bowl and squirted with extra ketchup, but more about blending grains, veggies and proteins to balance portion control and goodness.
Bowl meals are fast, unfussy and full of fantastic flavours. They can be prepared the night before and be eaten while working or enjoyed at home, tucked up on the sofa with no trays and balancing needed.
We have put together our favourite combinations, so you can have a try.
Don’t be afraid; all you need to do is mix the ingredients together and then decide which bowl you are going to enjoy them from.
Cucumber, cherry tomato, rye bread and halloumi
1 handful of ripe cherry tomatoes, washed and halved
40g of halloumi, cut into slices and stir fried
Cucumber, chopped into chunks
1 slice of rye bread, toasted and cut into strips
1 tablespoon of toasted sesame seeds
A drizzle of olive oil
Fresh basil to decorate
Salt and pepper to season
Courgette, bean and mackerel
1 courgette, shaved
1 handful of olives (black or green), pitted and halved
4 tablespoons of kidney beans, washed and drained
1 smoked mackerel fillet, skin off and shredded
A drizzle of olive oil
Fresh parsley to top
Tuna, bean and rice
1 red onion, finely chopped
½ can of tuna
1 red pepper, seeded and diced
1 small can of sweetcorn
4 tablespoons of red kidney beans, washed and drained
300g cooked brown rice with added quinoa
50g kale, washed and chopped
Lime wedges and natural yogurt, to serve
Salmon and broccoli
½ head broccoli, cooked and cut into florets
100g fresh salmon fillet, skinned, deboned and pan-fried
½ cup of peas, cooked and cooled
2 eggs, hard-boiled and chopped
1 tablespoons of mayo
Grilled chicken and red pepper
1 chicken breast, cooked
1 red pepper, deseeded and cut into strips
1 cup of organic baby spinach, steamed
1 cup feta cheese, crumbled
1 tablespoon of roasted sunflower and sesame seeds
1 tablespoon of olive oil
A squeeze of fresh lemon juice
Sweet and green smoothie bowl
75 ml organic apple juice
1 banana, peeled and sliced
2 Juice of ½ a lime
1 large handful spinach
1/2 avocado, peeled and stoned
100g pineapple chunks
Granola, blueberries and raspberries to serve
To make this sweet bowl, put the banana, lime juice, spinach, avocado and pineapple in a blender and whizz until smooth. Pour into a bowl and then add the granola and blueberries and enjoy.
Each suggestion on this list makes one bowl and ingredients can be varied to suit tastes.
Got a bowl meal you love? Let us know about it so we can give it a try.
Team Pure Beauty
